Use & Care Manual
Welcome .......................................... 2
important Safety instructions ..... 2=4
Features at a Glance ...................... 5
Before Setting Oven Controls ....... 6
Setting Surface Controls ............... 7
Oven Control Functions ................ 8
G
ES300 Control, Self=Cleaning Oven
with Sealed Gas Burners
Setting Oven Controls .............. 9-13
Self Cleaning ........................... 14=15
General Care & Cleaning ....... 16=18
Adjusting Oven Temperature ....... 18
Before You Call
Solutions to Common Problems ........................ 19
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316901308 (0907)
Serial plate location;
Open storage drawer (some models)
orremoveouter lower panel(some models).
Product Registration
Welcome &Congratulations
Congratulations on your purchase of a new range! At Crosley Corporporation,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
/
Purchase Date:
Serial Number:
RegisterYour Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Crosley Corporation.
This Use &Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics onyour range may
not look exactly like those shown.
Grounding instructions (electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension
cord, or remove grounding prong from electrical power cord. Failure to follow this warning can
cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle. DO
NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power cord
must be plugged into an electrical outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded 3-prong walt receptacle installed by a
qualified electrician.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Personal injury or death from electrical shock
may occur if the range is not installed by a qualified installer or
electrician.
in order for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
Any additions, changes or conversions required
Power supply cord
with 3-prong
grounding plug
See the INSTALLATION
INSTRUCTIONS packaged with
this range for complete
installation and grounding
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions.Please pay attention to these symbols andfollow all instructionsgiven.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
f
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
m Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• Ifyou cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation_Be sureyour appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.= latest edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70=latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructions provided inthe literature package for this range.
Ask your dealer to recommend aqualified technician and an
authorized repairservice. Know howto disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing_Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
, Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
- All ranges can tip.
• Injury to persons could result.
,, Install anti-tip device packed with range.
,, See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
_, tip bracket installation. .,
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing soblocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing afire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
. Storage in or on Appliance_Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper, plastic and cloth items,such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
* Do Not Leave Children AlonemChildren should not be leftalone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
*DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
*Wear Proper ApparelmLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
* Do Not Use Water or Flour on Grease Fires=Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.
* When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
* Use Only Dry Potholders_Moist or damp pothoiders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
* Do Not Heat Unopened Food Containers_Buildup of pressure
may cause container to burst and result in injury.
* Remove the oven door from any unused range if it isto be stored
or discarded.
IMPORTANT=ELECTRIC IGNmON MODELS ONLY: Do not attempt
to operate the oven during a power faiture. If the power faits, always
turn offthe oven. If the oven is notturned offand the power resumes,
the oven will begin to operate again. Once the power resumes,
reset the clock and oven function.
iMPORTANT iNSTRUCTiONS FOR USING YOU R
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
* Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
*Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has tit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
* Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of fiammabte materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
burners.
*Never Leave Surface Burners Unattended at High Heat
Settings--Boitovers cause smoking and greasy spitlovers that
may ignite, or a pan that has boiled dry may melt.
*Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested inthis manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
* Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
*Use Care When Opening Oven Door orWarmer Drawer--Stand
to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the
oven.
* Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
* Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
*Do not use the broiler pan without its insert. The broiter pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
* Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
. Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
*Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
*Kitchen cleaners and aerosolsmAIways follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
*Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
* Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
* Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
f
o
Qulc_
®
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Quick Convection Cooking System Control Switch & Indicator
Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Upswept cooktop (some models) or deep well
style cooktop (some models).
9. Dishwasher safe Burner Grates (styles & colors vary by
model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield (some models).
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Quick Convection Cooking System Fan (some models).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Storage Drawer with integrated Handle (some models) or lower
cover panel (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Quick Boil Burner (some models).
23. 14,000 BTU Quick Boil Burner (some models).
24. 16,000 BTU Quick Boil Burner (some models).
25. 9,500 BTU Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).
f ....................................................................................................
\ __ /
i i i
NOTE: The features of your range may
vary according to model type & color.
T_
OVENVENT
Fig. 1
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Arranging Oven Racks
AL WAYS ARRANGE 0 VEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broiling meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry 1 or 2
Turkey, roast or ham
Fig. 2
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. See the Recommended Rack Positions in the
chart above.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack
positions 2 & 5 (See Figs. 2 & 4). For best results when using a single oven Flat Rack,
place cookware on rack position 3 or 4 (See Figs. 2 & 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and besure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 4
Flat Oven Rack
Fig. 3
Fig. 5
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels orwood spoons could
catch fire if placed too close to a fame.
Inthe event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold alit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
OFF ..LITE..hi 6 5 4 3 2 Io
Setting Surface Controls
Your range may beequipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models)is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs. Some models
include a standard sized center burner (or 5th burner).
The QUICK BOIL bumer(s) (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type offood being prepared. Select a burner and flame size appropriate tothe pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark atthe same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob in and turn counterclockwise to the desired flame size.
The control knobs do not have to be set at aparticular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob is
left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
CORRECT
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color of the flame is the key to proper burner adjustment. Agood flame isclear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
READTHE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below,
BAKE TIME UP and DOWN ARROW PADS-- Used along FEATURE INDICATOR LIGHTSJ
PAD-- Used to with the function pads to select oven These light to show which feature
enter the length of temperature, cook time, start time (when is in use.
the baking time. programming an automatic start time), time BAKE PADJUSed
CLOCK PADJ Used
to set the time of day.
__ e'_ ' ::__ function.
TIMERON/OFF
PADJ Used to set or
cancel the minute
timer. The minute timer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature. /
START TIME PADJ Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TIME to program a delayed
bake cycle.
. of day, clean time and minute timer. / // to select the bake
BROIL PADJ Used to
.... ....................... .//select the variable broil
@ _ ::::_:i function.
® O • Oven Q
OVEN, PREHEAT & DOOR LOCKED LIGHTS* J The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
CLEAR/OFF PADJ Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
SELF-CLEAN PADJ
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
*Note: The OVEN indicat0r light on the electronic display will turn ON and OFF when using the Bake feature and dudng
preheat: This is normal and indicates that the oven is cYc!ing t0 maintain the se!ected baking temperature: when the
preheat indicator light turns OFF, your oven is ready:
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold _. After 7 seconds, the control will beep once. This will block the controls from
when a pad is pressed. To return the sound, press and hold _") again for 7 seconds until the control
beeps
sounding
once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press _. " "appears in the
2. Press and hold the ,/_ until "HI" appears in the display.
3. Press and hold _ until °F or °C appears in the
4. Press the A or V to change °F to °C or °C to °F.
display.
display.
5.
Press any control pad to return to normal operating mode.
® ®
® Oven ®
@©
Note: The time of day must first beset in order to operate the oven!:
® Preheat @
• Door Locked NN
• • Self-Cleaning Oven . • •
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press
2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
once (do not hold pad down).
To Set the Minute Timer:
1. Press _.
2. Press the /_, to increase the time in one minute increments. Press and hold the /_ to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: Ifthe V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times, it will then continue to beep 3 times every 60 seconds until
_is pressed.
Note: The indicator light located above the@ pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_k or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press _,_.
Note (some models):To turn the time of day diSplay OFF orON inthe d!sp!ay press @ and hold for i 5SeCOndS(the cOntrol
will beep once) and then release. This feature does not remove the set time of day from the memory of the control_ When the
disPlay iSturned oEE the tjme of day wili re;appear for a few SeCOndSanytime the @ pad isto u€Eed
A
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press _. " "appears in the display.
2. Within 5 seconds, press the A or V • The display will show "350°F (177°C). '' By pressing and holding the A or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the A or V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
baking, press _.4. To cancel
To Change the Oven Temperature after Baking has Started:
1. Press _,k_ and make sure the bake temperature is
displayed.
2. Press the A or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold _ down for 5 seconds until tone is heard, "m
The current time of day will return to the display.
,
To cancel the Continuous Bake function, press _ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout 'J
Lock
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light isflashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
hr" will appear in display for continuous cooking.
2. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note: if any control pad is pressed While in the oVen Lockout mode, "Loc,' will appear in the display until the
control pad is released,
10
To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features
The _ BAKE TiME and _ START TiME pads operate the features that will turn the oven ON and OFF at the times you
select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin
baking at a later time with a delayed start time (Delay Start).
Note: During Timed Bake the preheat indicator light will not function:
To Program the Oven to Begin Baking immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_. ,,m m = o,,appears in the
4. Within 5 seconds, press the A or V. The display will show"350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press @. "0:00" will flash in the
6. Press the A or V until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut=Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press (_). '.... appears in the
4. Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By holding the A or V, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press _. "0:00" will flash in the
6. Press the A or V until the desired baking time appears.
7. Press @. The earliest possible start time will appear in the
8. Press the A or V until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
display (HR:MIN).
display (HR:MIN).
display.
display.
display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until _ is
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the A or V to adjust the setting.
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand inthe oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
pressed.
11
Quick Convection Cooking
System
Benefits of Quick Convection Cooking
System:
--Foods cook up to 25 to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Quick • •
• • . Oven
_ @ .Preheat
. Door Locked
, • , Self-Cleaning Oven
How the Quick Convection Cooking System works
(some models)
Quick Convection Cooking System uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat distribution
allows for fast, even cooking and browning results. Italsogives better baking
results when using two racks at the same time (See Fig. 1).
Heated airflows around the food from all sides, sealing inju ices and flavors.
Meats cooked with Quick Convection Cooking System arejuicer. Poultry
is crisp on the outside while staying tender and moist on the inside. Breads
and pastry brown more evenly. Most foods baked in a standard oven can be
Fig. 1
cooked faster and more evenly with Quick Convection Cooking System,
General Cooking instructions:
For Baking:
1.
For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.
2.
Reduce oven temperature 25 ° F from recipe's recommended oven temperature. Follow the remainder of the recipe's
instructions using the minimum recommended cook time.
,
When using 2 oven racks at the same time, place in oven rack positions 2 & 5 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
For Roasting:
1. Preheating is not necessary when roasting foods with Quick Covection Cooking System.
2. Since Quick Convection cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
To Set Quick Convection Cooking System:
1. Program the oven as you normally would to bake. Quick Convection may be used
with Bake, Timed Bake and Delayed Time Bake features.
2. Press and release Quick Convection switch. The indicator light located above the
Quick Convection switch will glow and the fan will come on. The fan stays on when the
oven door is closed and shuts off while the oven door is opened. The fan will continue
to operate until cooking is complete.
3. To cancel
any baking function.
IMPORTANT NOTES: The Quick Convection fan will take 6 minutes to begin rotating
once the Quick Convection switch has been turned ON. The Quick Conveciton feature
will not activate during a Self-Clean cycle.
Quick Convection, press @ on the oven control as you would to stop
Fig. 2
12
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
.
Press _.,,m m "will appear in display.
3.
Press and hold the A or V until the desired broil setting level appears in
the display. Press the A for HI broil or the V for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if equipped). Close the
oven door.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.
8. When broiling is finished press @.
Broil Rack Position Table (Refer to Fig. 2)
Fig.l (some models)
Rack Postion from Top Food category
6th rack position Medium-well steaks & hamburgers
5th rack position Fish, steaks & pork chops
4th rack position Well-done foods such as chicken & lobster
To insure proper results when broiling use approved Broil Pan &
Insert.
Fig. 2
Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
To Operate the interior Oven Lights
The interior oven lights will automatically turn ON when the oven door is opened. Press _ to turn the interior oven lights ON
or OFF whenever needed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven isin use. To change the interior oven light, see "Changing the Oven
Light" in the General Care & Cleaning section.
13
DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattendednearthe
appliance.
Thehealthofsomebirds
isextremelysensitivetothefumesgiven
offduringtheSelf-Cleaningcycleofany
range.Movebirdstoanotherwell-
ventilatedroom.
DONOTlinetheoven
walls,racks,bottomoranyotherpartof
therangewithaluminumfoil.Doingso
willdestroyheatdistribution,produce
poorbakingresultsandcause
permanentdamagetotheoveninterior
(aluminumfoilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automaticdoorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaningcycleiscompleted.The
ovenmaystillbeVERYHOT.
_DO HAND
CLEAN FRAME
DO HAND
CLEAN DOOR
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
DO NOT
HAND
DOOR GASKET
® O _ ® ®
@ .............ildii!!i!i!fi!i!iiiiiiiiiiii......
® • • Oven •
@© ...................................@
, P,e,eat
• Door Locked : :loafi
• • • Self-Cleaning Oven . • •
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert (some models), all utensils and
any aluminum foil. These items cannot withstand high cleaning
temperatures.
• Remove the oven racks. If they are not removed during the Self-Clean
cycle their color will turn slightly blue and the finish will be dull. After the
cycle is complete and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
14
Starting the Self-Clean Cycle or a Delayed Start Self=Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils or a 3 hour cycle for heavier soils, NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1stSelf-Clean
cycle, This will help eliminate the normal odors associated with the 1st Self-Clean cycle,
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self=Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press _. The" : " in the time of day will flash.
3. Press and hold the A pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired
time is displayed.
4. Press _. " "appears in the display.
5. Press the A or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V •
"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self=Clean Cycle has Completed:
1. The time of day or "End" will appear inthe display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the Clean indicator light remains ON, press @. The time of day will appear in the
display.
Stopping or interrupting a Self=Cleaning Cycle
If it becomes necessary to stop or interrupt a Self=Cleaning cycle:
1. Press _.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
15
Surfaces How to Clean
(Cleaning Table) .....................
Glass, Painted
Plastic Body Parts &
Control Knobs
Painted Control
Panels & Display
areas
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan & Insert
(some models), Door
Liner, Oven Bottom
Oven Racks
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove,
pull each knob straight off the shaft. Use the general cleaning instructions provided in the paragraph
above.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range.
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).
Oven Door
Stainless Steel (some
models)
Gas Cooktop and
Surface Burners
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Your range finish is may be made with Stainless Steel (some models). Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean
cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of
cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild
dish soap and water or a 50/50 solution of water and vinegar.
The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy
when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well
Areas, Burner Cap, Burner Head and Burner Drip Pans in the General Care & Cleaning section.
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are
cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.
16
Oven
Door
Door Hinge
locations
with oven door
fully open
Fig. 1
Fig. 2
Ab,
10'
Fig. 3
Removing and Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven frame
completely towards the oven door (See Fig. 2). A tool such as a small flat-blade
screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this position
just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions =Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting,jarring orstressing the glass mayweaken itsstructure causing
an increased risk of breakage at a later time.
Fig. 5
Oven
Light
Wire
Holder
Fig. 4
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
5). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
Be sure the range isunplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
17
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop
when the cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be
routinely cleaned. Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer
to the following sections for further instructions.
DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. Touching hot cooktop
areas, burner grates and burner caps can cause burns.
To clean the burner head ignition ports - Each burner head has a small ignition
port located as illustrated. Should you experience ignition problems it may be that
this port hole is partially blocked with soil. With the burner head in place, use a
small wire gauge needle or the end of a paper clip to clear the ignition port.
To Clean the Surface Burner Heads - For proper gas flow it may be necessary to
clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using a small non-
abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For
stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Please Note: The surface burner heads are secured to the cooktop and must be
cleaned in place on the cooktop.
For proper flow of gas and ignition of the burner-- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTH ER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is
in use.
To Clean the Recessed and Contoured Well Areas of the Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Electrolux Distributor or Qualified Agency.
Any additions, changes or conversions
slots
ignition port
Cooktop Burner Head
To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).
Ei "J°"'o °o,oo,o ,o,°,o
Your oven control has been precisely set at the factory. This setti ngmay differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press @.
2. Set the temperature to 550°F (287°C) by pressing and
holding the /_.
3. Within 2 seconds, press and hold _ until the 2
display appears. Release (_. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
digit
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the ,/_ or
V • Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
5. When you have made the desired adjustment, press
go
to back to the time of
Note: Oven temperature adjustment s made will not change
the Self-Cleaning feature temperature.
18
day display.
Solutions to Common Problems
Before you carl for service, review the following list. It may save you time & expense. The list includes common occurrences (shown
in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these problems
are provided with the problem listed:
Range is not level - (1) Poor installation. Place oven rack in center
of oven. Place a level on the oven rack. Adjust leveling legs at base
of range until the oven rack is level. (2) Be sure floor is level, strong
& stable enough to adequately support range. (3) If floor is sagging
or sloping, contact a carpenter to correct the situation. (4) Kitchen
cabinet alignment may make range appear not level. Be sure
cabinets are square & have sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface Burners do not liLht - (1) Surface Control knob was
not completely turned to LITE. Push in & turn the Surface
Control knob to LITE until burner ignites and then turn control
knob to desired flame size. (2) Burner ports are clogged. With
the burner OFF, use a small-gauge wire or needle to clean
ports. See "Cleaning the Contoured Welt Areas, Burner Caps,
Head & Drip Pans" in the General Care & Cleaning section for
additional cleaning instructions. (3) Range power cord is
disconnected from outlet (electric ignition models only). Be
sure power cord is securely plugged into the outlet. (4)
Electrical power outage (electric ignition models only). Burners
can be lit manually. See section on Setting Surface Controls.
Surface burner flame burns onlyjoart way around burner cap -
(1) Burner ports are clogged. With the gas burner OFF, clean ports
with a small-gauge wire or needle. (2) Moisture is present after
cleaning. Lightly fan the flame & allow burner to operate until flame
is full. Dry the burners thoroughly following the instructions under
"Cleaning the Contoured Well Areas, Burner Caps, Head & Drip
Pans" in the General Care & Cleaning section.
Surface burner flame is orang#_ - (1) Dust particles in main line.
Allow the burner to operate a few minutes until flame turns blue.
(2) In coastal areas, a slightly orange flame is unavoidable due to
salt air.
Oven does not operate - (1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in this
Use & Care Manual or read the instructions "Entire appliance
does not operate" in this checklist. (2) Be sure gas regulator valve
is "ON". See installation instructions.
Entire appliance does not operate - (1) The time of day is not set.
The time of day must first be set in order to operate the oven. See
"To Set the Clock" in the Setting Oven Controls section.(2) Make
sure cord/plug is plugged correctly into outlet. (3) Service wiring is
not complete. Contact your authorized service agent. (4) Electrical
power outage. Check house lights to be sure. Call your local
electric company for service. (5) Be sure gas supply is turned ON.
Oven control beeps & displays any F code error (for example
Fll) - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Reprogram oven.
Iffault recurs, record fault number. Press CLEAR/OFF & contact an
authorized service agent.
Poor baking results - Many factors affect baking results. Make sure
the proper oven rack position is used. Center food in the oven &
space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feet the
oven is too hot or cool, see Adjusting Your Oven Temperature in
this Use & Care Manual.
Oven smokes excessively during broiling - (1) Control(s) not set
properly. Follow Broil instructions under Setting Oven Controls. (2)
Oven door is open. Make sure oven door is closed. (3) Meat too
close to the broil element. Reposition the broil rack to provide
proper clearance between the meat & the element. Preheat the
broil element for searing. (4) Meat not properly prepared. Remove
excess fat from meat. Cut fatty edges to prevent curling, but do not
cut into lean. (5) Insert on broiler pan wrong side up & grease not
draining. Always place grid on the broiler pan with ribs up & slots
down to allow grease to drip into pan (some models). (6) Grease
has built up on oven surfaces or broiler pan & insert (some
models). Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
Self-Cleaningc3fcle does not work - (1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) Self-Cleaning
cycle was interrupted. Follow steps under "Stopping or Interrupting
a Self-Cleaning Cycle" under Self-Cleaning.
Soil not completely removed after Self-Cleaning_vcle - Failure
to clean bottom, front top of oven, frame of oven or door area outside
oven seal, These areas are not in the Self-Cleaning area, but get
hot enough to burn on residue, Clean these areas before the Self-
Cleaning cycle is started, Burned-on residue can be cleaned with
a stiff nylon brush and water or a nylon scrubber, Be careful not to
damage the oven gasket,
Flames inside oven or smoking from oven vent - Excessive
spitlovers in oven. For example this will happen for pie spitlovers
or large amounts of grease left on the oven bottom. Wipe up
excessive spittovers before starting oven. If flames or excessive
smoke are present see "Broiling" in the Setting Oven Controls
section.
Oven light does not work (some models) - Replace or tighten
bulb. See Changing Oven Light section in this Use & Care Manual.
19
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Crosley Corporation
wilt pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship
when such appliance is installed, used and maintained in accordance with the provided instructions.
In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra
charge for the 2nd through the 10th years.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Crosley Corporation parts or parts obtained from persons other than authorized service
companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts
of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDERTHIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING
WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR
OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT
BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCHAS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN LIMITED WARRANTY ORANY IMPLIED
WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
IfYou Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Crosley Corporation at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance iswarranted by Crosley Corporation. In
Canada, your appliance is warranted by Crostey Canada Corp. Crosley Corporation authorizes no person to change or add
to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Crostey
Corporation or an authorized service company. Product features or specifications as described or illustrated are subject to
change without notice.
FOR WARRANTY
INFORMATION CONTACT:
USA 800-944-9044
Canada 800-868-4808
FOR PRODUCT INFORMATION
CONTACT:
338-761-1212
Crosley Corporation
111 Cloverleaf Dr.
Winston-Salem, NC 27103
www.crosley.com
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