Crosley CRG3490GSSA Owner’s Manual
Use & Care Manual
Welcome .......................................... 2
important Safety instructions ..... 2=4
Features at a Glance ...................... 5
Before Setting Oven Controls ....... 6
Setting Surface Controls ............... 7
Oven Control Functions ................ 8
Gas Range
ES340 Control, Self-Cleaning Oven
with Sealed Bas Burners
Setting Oven Controls .............. 9=13
Self Cleaning ........................... 14=15
General Care & Cleaning ....... 16=18
Adjusting Oven Temperature ....... 18
Before You Call
SoEutions to Common ProbEems ........................ 19
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417141 RevA{0708)
Serial plate location;
open storage drawer (some models)
or removeouterlowerpanel(somemodels).
Product Registration
WelcOme &Congratulations
Congratulations on your purchase of a new range! At Crosley Corporporation,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
RegisterYour Product
The self-addressed PRODUCT
REGiSTRATiON CARD should befilled
in completely, signed and returned to
This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.
Crosley Corporation.
Important Safety lnstructions
Grounding type
wall receptacle
/
[ DO not, under any
circumstance, cut,
remove, or bypass
he grounding prong,
...........................S
Power supply cord _
with 3-prong _,_
grounding plug _k_
See the INSTALLATION INSTRUCTIONS packaged
with this range for complete installation and
grounding instructions.
Grounding Instructions (electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local appliance
dealer for assistance. The L.P. Conversion Kit may be
obtained from your appliance dealer and should be installed
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
may occur if the range is not installed by a qualified installer or
electrician.
in order for this appliance to satisfactorily meet the application
needs must be made by a qualified technician.
Personal injury or death from electrical shock
Any additions, changes or conversions required
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual conta ns ffnportant safety symbols a_dinstructions. Please payattention to these symbols ane follow all instructions gwen.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
_[_ This symbol will help alert you to situations that may cause bodily injury or property damage.
if the information in this manual is not
followed exactly, a fire or e×p[osion may result causing
property damage, personal injury or death.
FORYOURSAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas suppiier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSi
Z223.= latest edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70=latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how todisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of persona[
injuryand damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
bracketslscrews, or any other part of the product.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
• All ranges can tip.
. Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result in carbon
monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil.Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may
trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
, Do Not Leave Children Alone--Children should not be left alone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
, DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS ORINTERIOR SURFACES OFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
, Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
, Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
, When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
, Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
, Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
, Remove the oven door from any unused range ifit is to be stored
or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Donotattempt
to operate the oven during a power failure. If the power fails, always
turn off the oven. If the oven isnot turned off and the power resumes,
the oven will begin to operate again. Once the power resumes,
reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
, Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
,Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
, Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
, Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
, Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
, Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
, UseCareWhen Opening Oven Door orWarmer Drawer--Stand
to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the
oven.
, Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
, Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
, Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
, Do not cover the broiler insertwith aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
, Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.
,Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
, Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
, Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
, Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
f
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Quld,
®
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Quick Convection Cooking System Control Switch & Indicator
Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Upswept cooktop (some models) or deep well
style cooktop (some models).
9. Dishwasher safe Burner Grates (styles & colors vary by
model).
10. Dishwasher safe Center Burner Grate (some models)
11. Self-Clean Oven Door Latch.
12. Automatic Oven Door Light Switch (some models).
13. Oven Interior Light with Shield (some models).
14. Self-Cleaning Oven interior.
15. Adjustable Oven Rack(s).
16. Quick Convection Cooking System Fan (some models).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door (styles vary with model).
19. Storage Drawer with integrated Handle (some models) or lower
cover panel (some models).
20. 5,000 BTU Simmer Burner (some models).
21. 9,500 BTU Burner (some models).
22. 12,000 BTU Quick Boil Burner (some models).
23. 14,000 BTU Quick Boil Burner (some models).
24. 16,000 BTU Quick Boil Burner (some models).
25. 9,500 BTU Center Burner (some models).
26. Broil Pan (some models).
27. Broil Pan Insert (some models).
28. Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).
i i_ii
NOTE: The features of your range may
vary according to model type & color.
OVEN VENT
Fig. 1
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back intoplace.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil section
Broilinq meats, chicken or fish See Broil section
Cookies, cakes, pies, biscuits & muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham
1 or Roasting Shelf
Fig. 2
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
intothe positions shown in Fig. 2. See the Recommended Rack Positions in the
chart above.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack
positions 1&4 (See Figs. 2 & 4). For best results when using a single oven Flat Rack,
place cookware on rack position 2 or 3 (See Figs. 2 & 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 4
Flat Oven Rack
Fig. 3
Fig. 5
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