Page 1
iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO iF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed bya qualified
installer, service agency or the gas supplier.
OVERALL
DIMENSIONS 253/4"
*Minimum to
47-3/4"
'[ -- 30"
Maximum 36 +1/8" t--.r--
Side Wall
Side of
on Either "5"-_
Range 5"
Minimum
Refer to your serial plate for
applicable agency certification
• ALL RANGES
CAN TiP
e iNJURY TO PERSONS
COULD RESULT
e iNSTALL ANTI-TIP
DEVICE PACKED WiTH
RANGE
• SEE iNSTALLATiON
iNSTRUCTiONS
Note." For appliances installed in the
State of Massachusetts see page 2.
FRONT
VIEW
14-13"_1
,, Cabinets on
Either Side
Minimum to
of Range.
Maximum Depth
for Cabinets
Above Range Top.
.t----25" _
i i ii
36"
Clearances and Dimensions
1. Location--Check location where the range will be
installed. Check for proper electrical and gas supply,
_- 30._
Provide Proper Fuel Type
Before Proceeding: Your range is preset to operate on
natural gas.
0" Clearance Below Cooking Top and at Rear of Range.
and the stability of the floor.
2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.
Propane settings without the proper LP/Propane conversion
kit provided with the range orobtained from your dealer. Follow
DO NOT attempt to convert this range to LP/
all instructionsprovided with the LP Conversion Kit.
pin 316259336revCEN SP(0611) EspaNol- P_ginas 9-16
Page 2
important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven compartments
before connecting the gas and electrical supply to the
range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
important Note to the Consumer
1. Keep these instructionswith your Use & Care Guide for
future reference.
IMPORTANT SAFETY INSTRUCTIONS
Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code
ANSi Z223.1--1atest edition when installed in the United
States.
When installed in a manufactured (mobile) home, installation
must conform with the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 [formerlythe Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] or, when such standard is not applicable, the
Standard for Manufactured Home installations, ANSI/NCSBCS
A225.1, or with local codes.
This range has been design certified by CSA International. As
with any appliance using gas and generating heat, there are
certain safety precautions you should follow. You will find them
in the Use & Care Guide read it carefully.
Be sure your range isinstalled and grounded properly
by a qualified installer or service technician.
This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No .70--
latest edition when installed in the United States.
See Grounding Instructionson page 5.
Before installing the range in an area covered with
linoleum or any other synthetic floor covering, make
sure the floor covering can withstand heat at least
90°F above room temperature without shrinking,
warping or discoloring. Do not install the range over
carpeting unless you place an insulating pad or sheet of
1/4-inch thick plywood between the range and carpeting.
Make sure the wall coverings around the range can
withstand the heat generated by the range.
Do not obstruct the flow of combustion air at the oven
vent nor around the base or beneath the lower front
panel of the range. Avoid touching the vent openings or
nearby surfaces as they may become hot while the oven
is in operation. This range requires fresh air for proper
burner combustion.
• Air curtain or other overhead range hoods, which operate
by blowing a downward air flowon to a range, shall not be
used in conjunction with gas ranges other than when the
hood and range have been designed, tested and listed by
an independent test laboratory for use incombination with
each other. 2
Never leave children alone or unattended
in the area where an appliance is in use. As children grow,
teach them the proper, safe use of all appliances. Never leave
the oven door open when the range is unattended.
Stepping, leaning or sitting on the doors
or drawers of this range can result in serious injuries and
can also cause damage to the range.
Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Do not use the oven as a storage space. This creates
a potentially hazardous situation.
Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
Do not store or use gasoline or other flammable
vapors and liquids near this or any other appliance.
Explosions or fires could result.
Reset all controls to the "off" position after using a
programmable timing operation.
FOR MODELSWITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils before
self-cleaning the oven. Wipe up excess spillage. Follow
the cleaning instructions in the Use & Care Guide.
• Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Donot attempt to remove thecooktop.
Special instructions for appfiances installed in the State of
Massachusetts: This appfiance can only be installed in the
State of Massachusetts by a Massachusetts licensed
plumber or gas fitter. When using a flexible gas connector, it
must not exceed 3 feet (.36inches) in length. A "T" handle
type manual gas valve must be instafled in the gas supply
line to this appliance.
DO NOT MAKE ANY ATTEMPT TO
OPERATE THE ELECTRIC iGNiTiON OVEN DURING AN
ELECTRICAL POWER FAILURE. RESET ALL OVEN
CONTROLS TO "OFF" iN THE EVENT OF A POWER
FAILURE.
The electric ignitorwill automatically re-ignite the oven burner
when power resumes ifthe oven thermostat control was left
in the "ON" position.
When an electrical power failure occurs during use, the
surface burners will continue to operate.
During a power outage, the surface burners can be lit with a
match. Hold a lighted match to the burner, then slowly turn
the knob to the LITE position. Use extreme caution when
lighting burners this way.
Page 3
Before Starting
Tools You Will Need
For leveling legs and Anti=Tip Bracket:
Adjustable wrench or channel lock pliers
5/16" Nutdriver or Flat Head Screw Driver
Electric Drill & 1!8" Diameter Drill Bit (5!32" Masonry Drill
Bit if installing in concrete)
For gas supply connection:
Pipe wrench
For burner flame adjustment:
Phillips head _ and
blade-type screwdrivers
For gas conversion (LP/Propane or Natural):
Open end wrench - 1/2"
Additional Materials You Will Need
Gas line shut-off valve
A. Locate the Bracket Using the Template- (Bracket may
be located on either the leftor right side ofthe range. Use
the information below to locate the bracket if template is
not available). Mark the floor orwall where left or right side
of the range will be located. If rear of range is against the
wall or no further than 1-1/4" from wall when installed, you
may use the wall or floor mount method. If molding is
installed and does not allowthe bracket to fitflush against
the wall, remove molding or mount bracket to the floor. For
wall mount, locate the bracket by placing the back edge
of the template against the rear wall and the side edge of
template on the mark made referencing the side of the
range. Place bracket on top of template and mark location
of the screw holes in wall. If rear of range is further than
1-1/4" from the wall when installed, attach bracket to the
floor. For floor mount, locate the bracket by placing back
edge of the template where the rear of the range will be
located. Mark the location of the screw holes, shown in
template.
Pipe joint sealant that resists action of LP/Propane gas
A new flexible metal appliance conduit (1/2" NPT x 3/4"
or 1/2"1.D.) must be design certified by CSA International.
Because solid pipe restricts moving the range we
recommend using a new flexible conduit (4 to 5 foot
length) for each new installation and additional
reinstallations.
Always use the (2) newflare union adapters (1/2" NPT x
3/4" or 1/2" I.D.) supplied with the newflexible appliance
conduit for connection of the range.
Normal Installation Steps
1. Anti-Tip Bracket Installation Instructions
important Safety Warning
To reduce the risk of tipping of the range, the range must be
secured to the floor by properly installed anti-tip bracket and
screws packed with the range. Failure to install the anti-tip
bracket will allow the range to tip over ifexcessive weight is
placed on an open door or if a child climbs upon it. Serious
injury might result from spilled hot liquids or from the range
itself.
................L-:_j_ .........
B. Drill Pilot Holes and Fasten Bracket - Drill a 1!8" pilot
hole where screws are to be located. If bracket is to be
mounted to the wall, drill pilot hole at an approximate 20°
downward angle. If bracket isto be mounted to masonry
or ceramic floors, drill a 5/32" pilot hole 1-3/4" deep. The
screws provided may beused inwood or concrete material.
Use a5/16" nut-driver orflat head screwdriver to secure the
bracket in place.
FASTEN BRACKET (WALL OR FLOOR MOUt'_T|NG)
==-_1 1_-=1=1/4'' Max.
Leveling Leg -- F_
h[ -=wall Mount
[ ::
II Plate
I _ // \
Floor Mount ------'_(il L-Anti=Tip Bracket
FASTEN BRACKET (FLOORMOUr_T=NGONLY)
Leveling Leg -- _. 1=1/4 ,'
-'_1 14==More Than
If range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or cement
fastened to either the floor orwall. When installed to the wall,
make sure that screws completely penetrate dry wall and are
secured inwood or metal. When fastening tothe floor or wall,
be sure that screws do not penetrate electrical wiring or
plumbing.
Floor Mount
Wall
p Bracket
Page 4
C.
Level and Position Range - Level range byadjusting the
(4) leveling legs with a wrench. Note: A minimum clearance
of 1/8" is required between the bottom of the range and the
leveling leg to allow room for the bracket. Use a spirit level
tocheck your adjustments. Slide range back intoposition.
Visually check that rear leveling leg is inserted into and
fully secured by the Anti-Tip Bracket by removing lower
panel or storage drawer. For models with awarmer drawer
or broiler compartment, grasp the top rear edge of the
range and carefully attempt to tilt itforward.
(17ram)
4. Connect the range to the gas supply.
NOTE: To prevent leaks use pipe joint sealant on all male
(outside) pipe threads.
T
120V Outlet on Rear of
Wall and Area for Thru
the Wall Connection of
Pipe Stub and Shut Off
Valve is Shaded Area.
Range Side
2. Provide an adequate gas supply.
This unit is pre-set to operate on 4" natural gas manifold
pressure. Aconvertible pressure regulator is connected to the
manifold and MUST beconnected inseries with the gas supply
line. If the LP/Propane conversion kit has been used, follow
instructionsprovided with the kitfor converting the pressure
regulator to LP/Propane use. The LP kit can be found on the
back side of the range (some models).
Care must be taken during installation of range not to obstruct
the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1inch greater than regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inch manifold pressure, inlet
pressure must be at least 5 inches; if regulator has been
converted for LP/Propane gas 10inch manifold pressure, inlet
pressure must be at least 11 inches.
the Floor Connection of
Pipe Stub and Shut Off Valve.
Edge
Fig. 4a
Manual Flare Flexible Flare Union Pressure
Shutoff Union Appliance Adaptor Regulator
Valve ! Conduit |
Off
Service Shut-Off Valve Electric Ignition models only _
(Shown in ON Position).
Be sure lever is in the "On" position when
installation is complete
Fig. 4b
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
3. Seal wall openings.
Seal any openings inthe wall behind the range and inthefloor
under the range after gas supply line isinstalled.
-'--'--_Gas Shut-Off Valve
.... (shown in the
Service .__..._
"ON" position.)
Fig. 4c
Page 5
the 1/2" flare union adapter with an adjustable wrench
before tightening the gas supply fitting and!or appliance
conduit (Refer to Fig. 4e).
d)
Install flare union adapter to external manual shut-off valve.
e)
Attach appliance conduit to flare union on shut-off valve.
t)
Make sure service shut-off valve on pressure regulator
is in the "ON" position (See Fig. 4f).
g)
Check for leaks. Turn the gas supply on to the range and
use a liquid leak detector at all joints and conduits to
check for leaks in the system.
Do not use flame to check for gas leaks.
Fig. 4d
Fig. 4e
Checking Manifold Gas Pressure
Disconnect the range and itsindividualshut-off valve from the
gas supply piping system during any pressure testing of that
system at test pressures greater than 14" of water column
pressure (approximately 1/2" psig).
The appliance must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 14"of water column pressure
(approximately 1!2" psig).
ifitshould be necessary to check the manifold gas pressure,
connect manometer (water gauge) or other pressure device to
thetopburner right rearorifice. Usinga rubberhosewith inside
diameter of approximately 1/4," hold tubing down tight over
orifice. Turn burnervalveon.
For an accurate pressure check have at least two (2)other top
burners burning. Be sure the gas supply (inlet) pressure isat
least one inchabove specified range manifold pressure. The
gas supply pressure should never be over 14" water column.
When properly adjusted for Natural Gas the manifold pressure
is4." (For LP/Propane Gas the manifold pressure is 10.")
Fig. 4f
DO NOT allow regulator to turn on pipe
when tightening fittings.
a) install an external manual gas shut-offvaJve togas supply
line inan accessible location outside of the range. Be sure
you know where and how to shut off the gas supply to the
range.
b) Install 1/2"flareunionadaptertopressureregulatorusing
NO MORETHAN 15ftJlbs. of torque
NOTE: Be sure to stabilize the left side of the pressure
regulator with adjustable wrench before tightening ANY
fittings to the pressure regulator (Refer to Fig. 4d).
c) Tighten the gas supply fitting and/or appliance conduit to
flare union on the right side of the pressure regulator using
NO MORE THAN 15ft./lbs. oftorque. Be sure to stabilize
5. Read these electrical connection details first
then connect electricity to range.
Before servicing, disconnect electrical
supply at circuit breaker, fuse or power cord.
Electric Requirements: A dedicated, properly grounded and
polarized branch circuit protected by a 15amp. circuit breaker
or time delay fuse. See serial plate for proper voltage.
Extension Cord Precautions:
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of any extension
cord. However, if you still elect to use an extension cord, it is
absolutely necessary that it be a UL listed 3-wire grounding
type appliance extension cord and that the current carrying
rating of the cord inamperes be equivalent to or greater than
the branch circuit rating. Such extension cords are obtainable
through your local service organization.
Page 6
PLEASEREADCAREFULLY!Forpersonal
safety,thisproductmustbeproperlygrounded.
Groundinginstructions
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle to minimize the possibility
of electric shock hazard from this appliance. The customer
should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle isproperly
grounded and polarized.
Preferred
Not, Under
Any Circumstances,
Cut, Remove,
or Bypass the
g Prong.
6.Assembly of the Surface Burner Heads, Burner
Caps and Burner Grates:
It isvery important to makes sure that all of the Surface Burner
Heads, Surface Burner Caps and Surface Burner Grates are
installed correctly and in the correct locations (See Fig. 1).
,
Match the letter located under center of Burner Cap with
letters located inside the Burner Heads (See Fig. 1).
2.
Match the letter stamped on the Burner Skirt with the
Burner Head and Burner Cap. Each of the Burner Heads
MUST have a Burner Cap installed to insure proper ignition
and gas flame size. Note: The Burner Electrodes must be
located properlyin slot of each Burner Head (See Fig. 2).
Burner Assembly
Grounding Cord with
Type 3-Prong
Wall Grounding
Power Supply
Receptacle Plug
Where a standard two-prong wall receptacle is encountered,
it isthe personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-prong wall
receptacle.
DO NOT, UNDERANY CIRCUMSTANCES, CUT OR REMOVE
THETHIRD (GROUND) PRONG FROM THE POWER CORD.
Burner sizes and locations
B = 9.5k
D=12k
E = 14 or 14.2k A = 5k
letter
located
inside
Burner
Head
Burner
Head _
Grate
Cap
Head
Orifice
Holder
B = 9.5k
(some models)
i
Electrode must be
Jocated properly Jnslot
Fig. 2 of each Burner Head
B = 9.5k
Match
the letter
stamped
on Burner
Skirt with
Burner Head
and Burner Cap
EJectrode
B = 9.5k
E = 14 or 14.2k
F = 16 or 16.2
Fig. 1 Front of cooktop
Page 7
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORiFiCE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use.
7. Electric ignition Surface Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
a,
To check for proper lighting, push in and turn a surface
burner knob counterclockwise to the LITE position. You
will hear the igniter sparking (See Fig. 1).
The surface burner should light when gas is available to
the top burner. Purge air from supply lines by leaving knob
in the LITE position until burner ignites. Each burner
should light within four (4) seconds in normal operation
after air has been purged from supply lines.
c,
Visually check that burner has lit. Once the burner lights,
the control knob should be turned out of the LITE position.
d,
There are separate electrodes (igniters) for each burner.
Try each knob separately until all burner valves have been
checked.
8. Adjust the"LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
%
To
Surface
Burner
Test to verify if "LOW" setting should be adjusted
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Removethe surface burnercontrol knob.
e. Insert a thin-bladed screwdriver into the hollowvalve stem
and engage the slotted screw inside. Flame size can be
increased or decreased with the turn of the screw. Turn
counterclockwise to increaseflame size. Turn clockwise
to decrease flame size.
Burner Flame Size
---_I 5/8" i_-
Main
Top
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9. Electric Ignition Burners
Operation of electric igniters should be checked after range
and supply line connectors have been carefully checked for
leaks and range has been connected to electric power.
The oven burner is equipped with an electric control system as
well as anelectric oven burner igniter. Ifyour model isequipped
with awaist-high broil burner, it will also havean electric burner
igniter. These control systems require no adjustment. When
the oven is setto operate, current will flow to the igniter. Itwill
"glow" similar to a light bulb. When the igniter has reached a
temperature sufficient toignite gas, the electrically controlled
oven valve will open and flame will appear at the oven burner.
There is a time lapse from 30 to 60 seconds after the
thermostat isturned ON before the flame appears at the oven
burner. When the oven reaches the dial setting, the glowing
igniter will go off. The burner flame will go "out" in 20 to 30
seconds after the igniter goes "OFF." To maintain any given
oven temperature, this cycle will continue as long as the dial
(or display) is set to operate.
After removing all packing materials and literature from the
oven:
a) Set oven to BAKE at 300°F. See Use & Care Guide for
operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner tocycleonce. Reset
controls to off.
c) Ifyour model isequipped with awaist-high broiler, setoven
toBROIL. See Use & Care Guide for operating instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
Page 8
10. Air Shutter=Oven Burner
12.Make Sure Range is Level.
Level the range by placing a level horizontally on an oven rack.
Check diagonally from front to back, then level the range by
either adjusting the leveling legs or by placing shims under the
corners of the range as needed.
Waist-High Burner
(Self Clean Models)
-Lower Oven Bottom
_=== Air Shutter
(Removable)
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rearof oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out of
the oven. Remove burner baffle so that the burner flame can
be observed.
If the flame isyellow incolor, increase air shutter opening size.
(See "2" in illustration below.) If the flame is a distinct blue,
reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
Oven
Burner
Tube
13.After installation is complete, make sure all
controls are left in the OFF position.
Care, Cleaning and Maintenance
Refer to the Use & Care Guide for cleaning instructions.
Ifremoving the range is necessary for cleaning ormaintenance,
shut off gas supply. Disconnect the gas and electrical supply.
If the gas or electrical supply is inaccessible, lift the unit
slightly at thefront and pull out away from the wall. Pull only
as far as necessary to disconnect the gas and electrical
supply. Finish removing the unit for servicing and cleaning.
Reinstall in reverse order making sure to level the range and
check gas connections for leaks. See page 3,
step 1for proper anchoring instructions.
Before You Call for Service
Read the "Before You Call" and operating instructionsections
inyour Use & Care Guide. It may save you time and expense.
The list includes common occurrences that are not the result
of defective workmanship or materials in this appliance.
Refer to the warranty inyour Use & Care Guide for ourtoll-free
service number and address. Please call or write ifyou have
inquiriesabout your range product and!or need to order parts.
Model and Serial Number Location
For sealed bumer ovens, the identification plate is located on
the right-hand surface of the oven front frame at the storage or
warmer drawer; or the lower panel area.
Lock Screw ==_
®
Air Shutter ==_
11. Air Shutter=Broil Burner
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine ifthe broil burner flame is proper, set the oven
to broil.
If the flame isyellow incolor, increase air shutter opening size.
(See "2" in illustration above.) If the flame isa distinct blue,
reduce the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration above),
reposition air shutter, and tighten lock screw.
Orifice
Hood
When ordering parts for or making inquiresabout your range,
always be sure to include the model and serial numbers and
a lotnumber or letter from the identificationplate on your range.
Your identificationplate also tells you the rating of the burners,
the type of fuel and the pressure the range was ad usted for
when it left the factory.
Open warmer drawer.
Serial plate location is here
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