Crosley CG31200ADQ, CG31200ADV, CG31200ADW, CP31200ADV Owner's Manual

SER

’

Gas Range WT-TOD

UIDE

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guidel for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

1-800-688-9900 U.S.A. 1-800-688-2002 Canada 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Table of Contents

Safety Instructions . . . . . . . . . . .1-3

Controls . . . . . . . . . . . . . . . . . .4

Surface Cooking . . . . . . . . . . . . . 5-6

Oven Cooking . . . . . . . . . . . . . .7-8

Care & Cleaning . . . . . . . . . . . .9-10

Maintenance . . . . . . . . . . . . .10-11

Before You Call . . . . . . . . . . . . . .12

Warranty . . . . . . . . . . . . . . . . . .13

Guide de L’utilisateur . . . . . . . . 14

Guía del Usuario . . . . . . . . . .28

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 13.

Important Safety Instructions

Read and follow all instructions before using this appliance to prevent the poten-

tial risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

WARNING:

formation in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or

other flammable vapors and liquids in the vicinity of this or any appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be

performed by a qualified installer, service agency or the gas supplier.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualified installer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

f the in-

To ensure proper operation and avoid possible injury or damage to unit do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a

pan with a lid or cookie sheet.

• NEVER pick up or move a flaming

pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Electrical Connection

Appliances which require electrical power are equipped with a threeprong grounding plug

which must be plugged directly into a properly grounded threehole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO

NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the

personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

General Instructions

WARNING:

•

ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

•

INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•

FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING:

ping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To reduce risk of tip-

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

CAUTION: NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

About Your Appliance

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop or oven as a storage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Restriction of air flow to the burner prevents proper performance and increases carbon monoxide emission to unsafe levels.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door and areas around door and window.

WARNING: NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appliance, damage to the appliance, and serious injuries.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy pot holders. Damp pot holders may cause burns from steam. Dishtowels or other substitutes should never be used as pot holders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or longsleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy pot holders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry pot holder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

Important Safety Instructions

, cont.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or addon oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Check these points if . . .

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in lowlevel exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

Controls

PORTS

PORT BELOW IGNITOR

IGNITOR

CAP

Clock and Timer Control (select models)

Ignition System

Your cooktop will feature either a pilot ignition or pilotless ignition. If the gas supply to the range is turned off, be sure all controls are set in the OFF position before re-supplying gas to the appliance.

Pilotless Ignition

NOTE: The display will flash when electrical power is first supplied to the appliance or if there has been a power failure.

To Set the Clock:

1. Press the Clock pad.

• A beep will sound when the Clock

pad is pressed.

2. Press or press and hold the ▲ or ▼ pad

until the correct time of day appears in the display.

3. A beep will sound at one minute (0:01).

4. At the end of the timer operation, 0:00

will appear in the display and three beeps will sound.

• One beep will sound every 10

seconds for 10 minutes or until the timer operation is cancelled.

• Press to change the time in one

minute increments.

• Press and hold to change the time

in10 minute increments.

To recall the time of day when the timer is displayed, press the Clock pad.

To Cancel the Timer:

Press the Timer pad and the current time of day will reappear in the display.

NOTE: When 0:00 is displayed, pressing either the Timer or Clock pad will also cancel the timer operation.

To Set the Timer:

The timer can be set from one minute (0:01) up to 12 hours (12:00). The timer

does NOT control the oven.

1. Press the Timer pad.

• A beep will sound when the Timer

pad is pressed.

• 0:00 will appear in the display.

2. Press or press and hold the ▲ or ▼ pad

until the correct time appears in the display.

• Press to change the time in one

minute increments.

• Press and hold to change the time

in 10 minute increments.

• Timer will start automatically after a

few seconds. The flashing colon indicates that the timer is in use.

• If the Clock pad is pressed, the

colon will continue to flash to indicate the timer is in use.

Surface Controls

CAUTIONS:

•

If flame should go out during cooking, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

•

Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

•

NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

models)

Pilotless ignition eliminates the need for a constant standing pilot light. There are two ignitors for conventional surface burners. Each sealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could damage it preventing ignition.

If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath the ignitor using a straight pin.

Pilot Ignition

models)

When the range is first installed, the standing pilots may be difficult to light due to air in the gas line. To bleed off air from the line, hold a lighted match next to the burner and turn the knob on. When the burner lights, turn the knob off and proceed as directed below.

To light pilot: Raise the cooktop and

hold a lighted match near the pilot ports (See illustration). There are two pilot ports, one on the right side and one on the left side.

(select

Sealed Gas Burner

(select

Conventional Gas Burner

BURNER HEAD

Surface Cooking

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from LO to HI. At the HI setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics near the knob identify which burner the knob controls. For example, the graphic shows the right rear burner location.

Setting the Controls

1. Place a pan on the burner grate.

• The burner flame may lift off or

appear separated from the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LITE setting.

• A clicking (spark) sound will be

heard and the burner will light. (All ignitors will spark when any surface burner knob is turned to the LITE position.)

Suggested Heat Settings

The size and type of cookware will affect the flame setting.

Setting Uses

HIGH: Use to bring liq-

uid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

MEDIUM: An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

High Speed Burners

(select models)

Select ranges feature one or two high speed burners located in the right front and left rear position. These burners offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Operating During a Power Failure

1. Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob slowly to LITE.

3. Adjust the flame to the desired level.

CAUTION:

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to LITE.

3. After the burner lights, turn the knob to

the desired flame size.

• The ignitor will continue to spark

until the knob is turned past the

LITE position.

LOW: Use to simmer

foods, keep foods warm and melt chocolate or butter.

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon

as the cooktop has cooled as these spills may discolor the porcelain.

Conventional Burners

Freestanding ranges with conventional gas burners feature a lift-up cooktop.

To raise the cooktop:

when cool, grasp the front edge of the cooktop and gently lift up until the two support rods, if equipped, at the front of the cooktop snap into place.

To lower: Hold the front edge of the cooktop and carefully push back on each support rod, if equipped, to release the notched support. Then gently lower the top into place. The support rods will slide into the cooktop frame.

SUPPORT RO

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop. However, the burners should be cleaned after each use. (See page 9 for cleaning directions.)

Unlike a range with conventional gas burners, this cooktop does not liftup nor is it removable.

Do not attempt to lift the cooktop for any reason.

NOTE: The cooktop on slide-in ranges with either conventional or sealed burners will NOT lift up.

Burner Grates

The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine and/ or discolor, due to the high temperatures of the gas flame.

Drip Pans - Optional

Removeable porcelain covered drip pans are available for use with this appliance to help contain spills. Call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

NOTES . . .

•

A properly adjusted burner with clean ports will light within a few seconds. If using natural gas the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

•

With some types of gas, you may hear a “popping” sound when the

surface burner is turned off. This is a normal operating sound of the burner.

•

If the control knob is turned very quickly from HIGH to LOW, the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the Off position, wait several seconds and relight the burner.

•

The flame should be adjusted so it does not extend beyond the edge of the pan.

Oven Cooking

Baking and Roasting

NOTES . . .

•

You may find that the cooking times and temperatures vary slightly from your old oven. This is normal. Every oven has its own characteristics.

•

During some extended oven cooking operations, you may hear a “popping” sound when the oven burner cycles. This is normal.

Ignition System

Your oven will feature either a pilot ignition or pilotless ignition. If the gas supply to the range is turned off, be sure all controls are set in the OFF position before resupplying gas to the appliance.

Pilotless Ignition

models)

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

(select

Setting the Control for Baking and Roasting

The Oven Temp knob is used to select and maintain the oven temperature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

1. When cool, position rack in oven.

2. Push in and turn Oven Temp knob to

desired temperature. Allow 10-15 minutes for preheating.

3. Place food in center of oven.

4. Check food for doneness at minimum

time in recipe. Cook longer if necessary.

5. Remove food from the oven and turn the Oven Temp knob to OFF.

Cooling Fan

(select models)

The cooling fan will automatically turn on during some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

Broiling

(select models)

For best results, use a broiling pan.

Setting the Knob Control for Broiling

(lower compartment)

1. Place the broiler

pan in the recommended broiling compartment position shown in the chart below.

2. Turn Oven Temp knob to BROIL or,

for lower temperature broiling, to 450°F.

• Lower temperature broiling avoids

excessive browning of longer cooking foods such as poultry.

3. Follow the suggested times in the broil-

ing chart below. Meat should be turned once about halfway through its cooking time.

4. Check the doneness by cutting a slit in

the meat near the center to check the color.

5. After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the broiler compartment.

Pilot Ignition

(select

models)

To light pilot: When cool, open the

broiler door and remove the broiler rack and broiler pan.

While in the OFF position, push

in and hold the Oven Temp

knob and hold a lighted

match to the pilot lo-

cated at the back

of the oven burner (see illustration). Once the

pilot lights, let go of the Oven Temp knob and replace the broiler rack and pan. (NOTE: The oven burner is shown with the metal flame spreader removed.)

Broiling Chart

Lower Compartment Total Cook Time

Type of Meat Doneness Broiling* (Minutes)** Ground Beef -- Patties, Beef Steaks -- 1” thick Medium Middle 14-20 min.

Chicken --Pieces Well Bottom LO Broil(450°)

Fish -- Fillets, Steaks, 1” thick Flaky Middle 10-15 min.

Ham -- Precooked Slice, Pork Chops -- 1” thick Well Middle 18-25 min.

* Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack).

** Broiling times are approximate and may vary depending on the meat.

/2” thick Flaky Middle 8-12 min.

/4” thick Well Middle 14-18 min.

Well Middle 16-24 min.

30-45 min.

/2” thick Warm Middle 8-12 min.

Oven Vent

Rack Positions

Half Rack Accessory

When the oven is in use, never block the vent opening.

The oven vent is located at the base of the backguard on freestanding ranges and across the back of the cooktop on slide-in ranges. When the oven is in use, this area may become hot enough to cause burns. Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Racks

CAUTION: Do not attempt to

change the rack position when the oven is hot.

Your oven has two racks. They are designed with a lock-stop edge.

To remove: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

RACK 5 (highest position):

Used for some two-rack cooking.

RACK 4:

Used for most two-rack baking.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies or two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles, angel food cake, or two-rack baking.

ROASTING POSITION:

Used for roasting taller cuts of meat or turkey. Place both oven racks, one above the other, on the raised sides of the oven bottom.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,

or 1 and 4.

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your dealer for the “HALFRACK” Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Oven Light

(select models)

Push the switch on the control panel to turn the oven light on and off.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Never place utensils or

foil directly on the oven bottom.

NOTE: Never place pans directly on the oven bottom.

CAUTION: Do not attempt

to slide racks out when they are placed in the Roasting Position.

Care & Cleaning

Cleaning

•

Be sure appliance is off and all parts are cool before•To prevent staining or discoloration, clean appliance handling or cleaning. This is to avoid damage and after each use. possible burns.

Cleaning Chart

Parts Cleaning Procedure

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

(select models)

Surface Burners • Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, use a

- Conventional non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports as this will affect the

- Sealed flame. If the cleaner does enter the ports, clean with a soft bristle brush or a straight pin especially the port

Burner Box The burner box is located under the lift-up cooktop. Clean frequently to remove spillovers. If soil is allowed

- Conventional to accumulate, it may damage the finish. Burners Only • Remove grates and surface burners. Raise lift-up top.

Burner Grates • Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with

CAUTIONS:

•

If a part is removed, be sure it is correctly replaced.

• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

below the ignitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• Conventional Burners: Dry burners in the oven set at 170° F.

• Clean with soap and water, rinse and dry.

• For stubborn soils, use mildly abrasive cleaning agents such as baking soda/water paste or Bon Ami*, and a non-abrasive plastic scrubbing pad.

a soap-filled, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001).**

• For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or over night. Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

Clock and Control • Wipe with a damp cloth and dry. Pad Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display.

Control Knobs • Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop, Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid Backguard & proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Control Knob Area • When cool, wash with soapy water, rinse and dry. (porcelain enamel) • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Enamel, painted • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

- Side panels cloth as this may damage the surface and may cause a steam burn.

- Broiler • For stubborn soil, use mildly abrasive cleaning agents such as baking soda/water paste or Bon Ami*. Do not compartment or use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will lower panel scratch or permanently damage the surface.

- Oven door NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if

(select models)

- Door handles

(select models)

Glass

(select models)

- Oven window • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

- Oven door • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will scratch

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

soil is not immediately removed. This is especially important for white surfaces.

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

the glass.

Cleaning Chart Continued

Parts Cleaning Procedure

Metal Finishes • Wash with soap and water, a glass cleaner, or mild liquid sprays.

- Trim parts • To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such as oven cleaners.

Oven Interior • Clean frequently using mild abrasive cleaners and a plastic pad.

• Do not use metallic scouring pads because they will scratch the surface.

• When using commercial oven cleaners follow the manufacturer’s instructions.

• Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section.)

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Plastic Finishes • When cool, clean with soap and water, rinse and dry.

- Door handle • Use a glass cleaner and a soft cloth.

(select models)

- Backguard trim will scratch or mar finish.

- End caps NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents

marinade) immediately with a dry paper towel or cloth.

Maintenance

Oven Door

CAUTIONS:

•

Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

•

Do not attempt to open or close door or operate oven until door is properly replaced.

•

Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open

the oven door to the first stop position (opened about four inches).

2. Grasp door at each side. Do not use

the door handle to lift door.

3. Lift up evenly until door clears hinge

arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge

arms on the range.

3. Slide the door down onto the hinge

arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Leveling Legs

CAUTION:

•

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor to prevent the range from accidentally tipping.

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

ANTI-TIP BRACKE

LEVELING LEG

Maintenance

, cont.

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions.

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

Oven Window

(select models)

To protect the oven door window:

1. Do not use abrasive cleaning agents

such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys, or other objects.

3. Do not close the oven door until the

oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Oven Light

(select models)

CAUTIONS:

•

Disconnect power to range before replacing light bulb.

•

Use a dry potholder to prevent possible harm to hands when replacing bulb.

•

Be sure bulb is cool before touching.

•

Do not touch hot bulb with a damp cloth as this may cause the bulb to break.

To replace light bulb:

1. Remove light bulb. 2 Replace with a 40 watt appliance bulb.

3. Reconnect power to range. Reset clock.

Lower Panel

(select models)

Ranges that do not feature a lower broiling compartment will have a panel in place of the broiler door.

To remove panel:

Grasp the bottom corners of the panel. Then lift the panel up and away from the range.

To replace panel:

Align the four slots on the panel with the four screws on the range front frame. Then lower the panel and push down until the panel snaps into place.

Conventional Surface Burners

(select models)

Under no circumstances are the surface burner assemblies to be taken apart for cleaning. The surface burner assembly can be removed to clean the burner box area.

Freestanding range only:

The two surface burner assemblies are secured in place during transportation with screws. Once the range is installed, these screws may be removed to allow quick and easy removal of the burner assemblies.

To remove: Allow the burner assembly to cool. Lift up cooktop. Grasp the burner assembly and rotate it slightly toward the left to release the two tabs on the assembly. Then lift the assembly and pull toward the back of the cooktop until the air shutter ends on the assembly release from the valves.

To replace: Insert the air shutter ends on the burner assembly over the valves and lower the assembly into place. Be sure to secure the two tabs on the burner assembly into the two slots on the burner support bracket which is mounted to the burner bottom. (NOTE: If the tabs are not properly inserted into the slots, the assembly may rock and the burners may not light properly.)

Before You Call for Service

Check these points if . . .

Part or all of appliance does not work.

• Check to be sure plug is securely in-

serted into receptacle.

• Check or re-set circuit breaker. Check or

replace fuse.

• Check power supply.

• Check if surface and/or oven controls

have been properly set. See pages 4-7.

Surface burner fails to light.

• Check to be sure unit is properly con-

nected to power supply.

• Check for a blown circuit fuse or a tripped

main circuit breaker.

• Check to be sure burner ports or ignition

ports are not clogged. See page 4.

• Check to be sure ignitor is dry and click-

ing. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn’t click, turn control knob Off.

The flame is uneven.

• Burner ports may be clogged.

Baking results differ from previous oven.

• Temperatures often vary between a new

oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler.

Oven smokes excessively during broiling.

• Food too close to flame. See page 7 for

• Broiler insert covered with aluminum

• Excess fat not trimmed from meat prior

Baking results are not what you expected.

• Check the oven temperature selected.

Make sure oven is preheated when recipe or directions recommend preheat.

• Check rack positions. See page 8.

• Use correct pan. Dark pans produce dark

browning. Shiny pans produce light browning.

• Check the use of foil in the oven. Never

use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

• Check pan placement. Stagger pans when

using two racks. Allow 1–2 inches between pans and oven walls.

• Make sure the oven vent has not been

blocked. See page 8 for location.

• Check to make sure range is level.

• A soiled broiler pan was used.

Moisture condensation collects on oven window.

• This is normal when cooking food high

• Excessive moisture was used when clean-

Strong odor or light smoke occurs when oven is turned on.

• This is normal for a new range and will

• Excessive food soils on the oven bottom.

more information.

foil.

to broiling.

in moisture.

ing the window.

disappear after a few uses. Opening a window or turning on a fan will help remove the smoke and odor.

Surface burner flame lifts off ports.

• Check to be sure a pan is sitting on the

grate above.

Food not broiling properly.

• Check oven setting. See page 7.

• Check rack positions. See page 7.

• Aluminum foil was incorrectly used.

Never line the broiler pan insert with foil.

Gas Range Warranty

Warranty

Limited One Year Warranty - Parts and Labor

For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE OR PROVINCE TO PROVINCE.

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use, or acts of God. d. Incorrect electric current, voltage, electrical and/ or gas supply. e. Improper setting of any control.

2 Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs, water filters and air filters.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to: a. Correct installation errors. For products requiring ventilation, rigid metal

ducting must be used. b. Instruct the user on the proper use of the product. c. Transport the appliance to and from the servicer.

6. Any food loss due to refrigerator or freezer product failures.

7. Expenses for travel and transportation for product service in remote locations.

8. Outside of the United States and Canada this warranty does not apply. Contact your dealer to determine if another warranty applies.

9. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call the dealer from whom your appliance was purchased or call Maytag Services, LLC, Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner’s responsibilities for warranty service.

• If the dealer or service company cannot resolve the problem, write to Maytag

Services, LLC, Attn: CAIR call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

• User’s guides, service manuals and parts information are available from Maytag

Services, LLC, Customer Assistance.

Center, P.O. Box 2370, Cleveland, TN 37320-2370, or

Notes: When writing or calling about a service problem, please include:

a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

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