Crock-pot Versaware PRO User Manual

VersaWare® Pro

SCVI600B-SS08EM1/126547-08/9100050002482

Printed in China

Jarden Consumer Solutions, Boca Raton, Florida 33431.

Cookbook and Owner’s Manual

Read and Keep These Instructions

www.crockpot.com

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SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.

3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of three years from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value.  is is your exclusive warranty. DO NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.  is warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.  is warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as ﬁ re, ﬂ ood, hurricanes and tornadoes.

What are the limits on JCS’s Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or ﬁ tness for a particular purpose is limited in duration to the duration of the above warranty. JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise. JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of proﬁ ts, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party. Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.  is warranty gives you speciﬁ c legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A. If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519 and a convenient service center address will be provided to you. In Canada If you have any questions regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is oﬀ ered by Sunbeam Products, Inc. doing business Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is oﬀ ered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M 1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department. PLEASE DO NOT RETURN THIS

PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

To register your product, please visit us online at www.crockpot.com.

THREE 3 YEAR EXTENDED WARRANTY

Table of Contents

Important Safeguards ..................................... 2

Before You Use Your VersaWare

Pro Slow Cooker .................... 4

How to Use Your VersaWare® Pro Slow Cooker

Sautéing ............................................................................ 6

Slow Cooking ................................................................... 6

Roasting/Broiling ............................................................. 7

Usage Notes ...................................................................... 7

.......................................................... 5

How to Clean Your VersaWare® Pro Slow Cooker

.......................................................... 8

Hints and Tips ..................................................... 8

Recipes ......................................................................11

Classic Crock-Pot® Slow Cooker Dishes .......................14

Appetizers and Side Dishes .............................................23

Main Dishes ....................................................................29

Soups and Chowders .......................................................53

Beverages and Desserts ....................................................58

Service Instructions ........................................64

Warranty ..................................................................64

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.  e lid handle may get hot

while cooking; use of an oven mitt while handling is advised.

3. To protect against electrical shock, do not immerse cord, plug, or heating base in

water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow unit to cool

before putting on or taking oﬀ parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return appliance to manufacturer (see warranty) for examination, repair, or adjustment.

7.  e use of accessory attachments not recommended by the manufacturer may

cause ﬁ re, electrical shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch heated surfaces.

10. Do not place heating base unit on or near a hot gas or electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids. Always use hot pads when moving your heated slow cooker.

12. Do not use appliance for other than intended use.

13. To disconnect, turn control to OFF, then remove plug from wall outlet.

14. DO NOT expose empty crockery to high heat. Always ensure there is liquid or

food inside crockery to prevent potential cracking.

15. To prevent cracking, NEVER IMMERSE crockery in water or place under

running water if crockery has been left EMPTY on a heated stovetop or in a heated oven for an extended period of time. Allow to cool down before immersing in water.

16. To prevent potential cracking, NEVER freeze water or water based foods in the

VersaWare® Pro slow cooker stoneware.

17. ALWAYS use the enclosed HEAT DIFFUSER when cooking on ELECTRIC

STOVETOPS or breakage may result.

SAVE THESE INSTRUCTIONS

 is appliance is for HOUSEHOLD USE ONLY.

No user-serviceable parts inside. Do not attempt to service this product.

A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION

CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.  e extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.

POLARIZED PLUG

 is appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to ﬁ t in a polarized outlet only

one way. If the plug does not ﬁ t fully in the outlet, reverse the plug. If it still does not ﬁ t, contact a qualiﬁ ed electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug ﬁ ts loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

IMPORTANT NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by certain appliances. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.

NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected.  is is normal with many heating appliances and will not recur after a few uses.

NOTE: Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop.

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Relax. Now that you have a VersaWare® Pro slow cooker, your life just got a little easier. With the Crock-Pot® slow cooker’s new stoneware innovation, one pot truly does it all. Whether you use it for sautéing on the stovetop, roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock cooks delicious food in the most convenient manner. And when the meal is complete, you can use the same crock as a fashionable serving piece as well as an easy solution for storing leftovers in the refrigerator and then reheating them in the microwave or oven for tomorrow night’s dinner. Minimal mess, minimal cleanup.

Cooking with a slow cooker allows you to draw the fullest ﬂ avors from your food in a braising process that consistently produces tasty results. Yet with the VersaWare® Pro slow cooker stoneware, that’s just the beginning! In the same crock you can also brown the meat and caramelize the vegetables as directed in many slow cooking recipes. You can season and roast a meatloaf in the oven and then use the slow cooker heating base to keep it warm until serving time. You can simmer soups and stews to enhance ﬂ avor and make them table-ready by broiling cheese on top.

And the possibilities are expanded even more so with the programmable countdown technology this VersaWare® Pro slow cooker provides.  e easy-read digital timer makes meal planning easy by showing you how much cooking time remains, and the slow cooker automatically shifts to the “keep warm” setting when the cooking time has elapsed.  ere’s no need to rush home to make sure that your dinner doesn’t overcook because even when you’re running late, your VersaWare® Pro slow cooker is always on time.

It’s easy to be a chef in your own home when you have a tool this versatile at your ﬁ ngertips.  e VersaWare® Pro slow cooker is more than a cooking appliance; it’s the ultimate single-pot meal solution. So relax, dinner’s almost ready!

HOW TO USE YOUR VersaWare® Pro SLOW COOKER

Lid

Stoneware

Heat Diﬀ user

Heating Base

Control Panel

Digital timer counts down remaining cooking time

BEFORE YOU USE YOUR VersaWare® Pro SLOW COOKER

Before you use your slow cooker, wash the lid and stoneware in warm, soapy water and dry thoroughly.

NEVER immerse the heating base in water or any other liquid.

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Turn on and

select cooking

temperature

by turning

knob

Power indicator light

Power

Select cooking time from 30 min to 20 hrs (in 30 min increments) by turning knob

SAUTÉING

1. Place the VersaWare® Pro slow cooker stoneware onto one of the large burners on the stovetop.

IMPORTANT: When using the stoneware on an electric stovetop (coil or

ceramic), the heat diﬀ user (included) must be used. Place the heat diﬀ user onto one of the large burners and position the stoneware on top of the heat diﬀ user.

2. Coat the inside of the stoneware with oil or butter and place food into the stoneware. DO NOT heat empty stoneware on the stovetop. Always ensure there is liquid or food inside the stoneware when heating.

3. Set the stove temperature to Low before increasing to Medium. Turn down heat as necessary to avoid overcooking. DO NOT use your stoneware on the High setting on stovetop burners.

4. Stir food in the stoneware often, when cooking on the stovetop.

DO NOT use metal utensils, because they will scratch the stoneware.

3. When cooking is done, turn the temperature dial to OFF and unplug the unit from the outlet. Allow the slow cooker to cool before cleaning it.

ROASTING/BROILING

 e VersaWare® Pro slow cooker stoneware can also be used as a traditional roasting pan in your oven.

USAGE NOTES

• If there is a power outage, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.

• Always cook with the lid on for the recommended time. Do not remove the lid during the ﬁ rst two hours of cooking.

•  e removable VersaWare® Pro slow cooker stoneware is ovenproof and microwave safe. Refer to chart below.

• Always use pot holders or oven mitts when handling the stoneware and when moving the slow cooking base.  e handles will become hot when in use.

• ALWAYS use a trivet or hot pad underneath the heated stoneware, when placing on tables or countertops.

Stoneware

• Removable stoneware and lid are safe for use on stovetops*, in conventional and microwave ovens, as well as in the refrigerator. NEVER freeze water or water-based foods in the stoneware.

• Due to the unique manufacturing process of the VersaWare® Pro slow cooker

Heat Diﬀ user

stoneware, you may see variations in the glazed surface.  is is normal and does not aﬀ ect performance.

• Unplug when cooking is done and before cleaning.

SLOW COOKING

1. Insert VersaWare® Pro slow cooker stoneware into the heating base, place your food into the stoneware, and plug in the unit. Turn the temperature dial to the desired setting. Your VersaWare® Pro slow cooker has three temperature settings. LOW is recommended for slow “all-day” cooking. One hour on HIGH equals about 1½ to 2 hours on LOW. WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting. Always cook with the lid on when using your stoneware in the slow cooker heating base.

2. Turn the timer dial to the desired cooking time.  e time displays in the panel and starts to count down.  e cooking time options range from 30 minutes up to 20 hours, in 30 minute intervals. When the cooking time has completed, the slow cooker automatically shifts to the WARM setting.

NOTE: We do not recommend using the WARM setting for more than 4 hours.

• Do not reheat foods in your slow cooker. Use oven, stovetop, or microwave to reheat.

• Do not overﬁ ll stoneware. To prevent spillover, do not ﬁ ll stoneware higher than ¾ full.

* e heat diﬀ user must be used when cooking on electric stovetops (coil or ceramic).

Part

Dishwasher

Safe

Oven Safe

Microwave

Safe

Stove Top

Safe

Broiler

Safe

Lid Yes Yes Yes Yes No

Stoneware Yes Yes Yes ** Yes Yes

** Place the stoneware on one of the large burners on Low or Medium settings only. Always use the heat diﬀ user when cooking on an electric stove.

NOTE: If you do not set the timer, the slow cooker will run at the temperature

setting you chose until you turn it oﬀ .

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HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn oﬀ your slow cooker, unplug it from the electrical outlet, and allow it to cool before cleaning.

•  e lid and VersaWare® Pro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove any residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•  e lid will not withstand sudden temperature changes. Do not wash the lid with cold water when it is hot.

•  e outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

HINTS AND TIPS

• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add ﬂ avor and color, but should be added at the end of the cooking cycle as the ﬂ avor will dissipate over long cook times.

• Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.

•  e ﬂ avor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

• Condensed soups may be substituted for milk and can cook for extended times.

PASTA AND RICE

• For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.

• For best pasta results, ﬁ rst partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cook time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening eﬀ ect on beans and will prevent softening.

• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.

• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables beneﬁ t from slow cooking and are able to develop their full ﬂ avor.  ey tend not to overcook in your slow cooker as they might in your oven or on your stovetop.

• When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.

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SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker ﬁ rst then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim fat, rinse well, and pat meat dry with paper towels.

• Browning meat in a separate skillet or broiler allows fat to be drained oﬀ before slow cooking and also adds greater depth of ﬂ avor.

• Meat should be positioned so that it rests in the stoneware without touching the lid.

• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.

•  e size of the meat and the recommended cook times are just estimates and can vary depending upon the speciﬁ c cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.

• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or ﬁ nely minced vegetables.  is enables all food to cook at the same rate.

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• When cooking frozen meats, at least 1 cup of warm liquid must ﬁ rst be added.  e liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

Recipes

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during last ﬁ fteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.

• Ensure the stoneware is always ﬁ lled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Classic Crock-Pot® Slow Cooker Dishes ................. 14

Signature Chili ..............................................................14

Beef Stew .....................................................................15

Pot Roast .......................................................................16

Barbecue Ribs ................................................................17

Pulled Pork ....................................................................18

Mom’s Brisket ................................................................19

Meatballs and Spaghetti Sauce ......................................20

Boston Baked Beans ......................................................21

Corned Beef and Cabbage .............................................22

Mulled Cider .................................................................22

Appetizers and Side Dishes .................................... 23

Brown Bread ..................................................................23

Spiked and Spiced Almonds..........................................24

Roasted Summer Squash with Pine Nuts

and Romano Cheese .................................................25

Lemon Dilled Parsnips and Turnips ..............................26

Gratin Potatoes with Asiago Cheese .............................27

Sausage Stuffed Baked Yams .........................................28

Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints, tips and recipes or call 1-800-323-9519.

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Main Dishes ......................................................... 29

New England Chuck Roast ...........................................29

Swiss Steak ....................................................................30

Hearty Meatball Stew ...................................................31

Stuffed Veal Flank Steak ...............................................32

Boneless Chicken Cacciatore ........................................33

Chicken Parmesan with Eggplant .................................34

Sesame Chicken ............................................................35

Curry Chicken with Mango and Red Pepper ................36

Citrus Glazed Cornish Hens .........................................37

Stuffed Turkey Breast ....................................................38

Golden Duck .................................................................39

Braised Pork Shanks with Israeli Cous Cous

and Root Vegetable Stew .........................................40

Pork Roast with Fruit Medley .......................................42

Rosemary Pork with Red Wine Risotto ........................43

Stuffed Pork Chops .......................................................44

Gingered Sherry Pork Roast..........................................45

Braised Fruited Lamb ....................................................46

Shrimp Etouffée ...........................................................47

Paella .............................................................................48

Cape Cod Stew .............................................................49

Herbed Turkey Breast with Caramelized

Vegetables .................................................................50

Beef Tenderloin with Merlot Jus ...................................51

Holiday Ham with Cloves and Vodka ...........................51

Basil and Mint Roasted Leg of Lamb

with Provence Vinaigrette .............................................52

Soups and Chowders .............................................. 53

Old Fashioned Split Pea Soup .......................................53

Cauliflower Soup ...........................................................53

Plantation Peanut Soup .................................................54

Caramelized French Onion Soup ..................................55

Cheesy Tavern Soup ......................................................56

Red Bliss Potato and Leek Clam Chowder ...................57

Beverages and Desserts .......................................... 58

Tropical Tea ...................................................................58

Spiced Coffee ................................................................58

Malted Mint ..................................................................59

Poached Autumn Fruits with

Vanilla-Citrus Broth .................................................60

Vanilla Bean Custard .....................................................61

Banana Nut Bread .........................................................62

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Classic Crock-Pot® Slow Cooker Dishes

Signature Chili

Add corn, substitute turkey for ground beef, or omit meat as desired. For additional heat, add a couple of chopped chipotle peppers in adobo sauce.

Olive oil 3 pounds hamburger 1 12-ounce can beef broth 1 teaspoon oregano 3 teaspoons chili powder 1 teaspoon cumin 5 cloves garlic 5 dashes hot sauce 1 12-ounce can of tomato paste 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 red pepper, diced 1 green pepper, seeded and diced 2 Serrano chili peppers, minced 1 long red pepper, diced 2 28-ounce cans crushed Italian tomatoes 2 12-ounce cans pinto beans, drained and rinsed 2 12-ounce cans of red kidney beans, drained and rinsed

Optional Garnishes:

Shredded Cheddar cheese Chopped avocado Sour cream Chopped fresh cilantro

Beef Stew

cup ﬂ our

1 teaspoon salt 1 teaspoon pepper 4 pounds beef chuck, cubed Olive oil 2 onions, sliced 1 cup mushrooms, sliced 1 cup fresh parsley, minced 6 teaspoons minced garlic 4 bay leaves 2 cups red or white wine 1 cup beef broth

1. Mix the ﬂ our, salt, and pepper. Dredge beef in ﬂ our and add coat the bottom of

the VersaWare® Pro stoneware with olive oil. Place stoneware on stovetop set to medium-low heat. Heat oil and sear beef on all sides (in two batches).

2. Add remaining ingredients in stoneware, cover; and place stoneware in slow

cooker heating base. Cook on Low for 4-6 hours or on High for 2-3 hours.

Serves 6-8

1. Coat the bottom of the VersaWare® Pro stoneware with olive and place on the

stovetop set to medium heat. Crumble and brown meat. Drain fat.

2. Add all other ingredients to the stoneware with meat and set in slow cooker

heating base.

3. Cover and cook on Low for 6-8 hours or on High for 2-4 hours.

4. Stir occasionally and mix well before serving. Garnish as desired.

Serves 6-8

Note: when using an electric stovetop, the heat diﬀ user

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MUST ALWAYS be used with the VersaWare® Pro stoneware.

Note: when using an electric stovetop, the heat diﬀ user

MUST ALWAYS be used with the VersaWare® Pro stoneware.

Pot Roast

Barbecue Ribs

Spread the contents of a small jar of horseradish around the outside of the roast before placing in stoneware for a savory, aromatic twist on this classic.

-4 pounds pot roast

cup ﬂ our

2 teaspoons salt

teaspoon pepper

3 carrots, sliced 3 potatoes, quartered 2 onions, sliced 1 stalk celery, sliced 1 cup mushrooms, sliced 3 tablespoons ﬂ our

cup water, beef broth or wine

1. Combine

cup ﬂ our, salt, and pepper; coat meat.

2. Place all vegetables, except mushrooms, into VersaWare® Pro stoneware. Top

with the roast. Spread mushrooms over roast. Cover; place stoneware in slow cooker heating base and cook on Low for 10-12 hours or on High for 6-8 hours.

3. To thicken gravy, make a paste out of 3 tablespoons ﬂ our and water and stir into

liquid in the stoneware.

Serves 6-8

BBQ Sauce:

Canola oil or vegetable oil 2 small red onions, ﬁ nely chopped 3-4 cloves garlic, peeled and minced 1 lemon, juiced 1 cup brown sugar, packed

cup cider vinegar

1 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon hot pepper sauce, or to taste

teaspoon chili powder

2 racks of baby back ribs, cut into 3-4 rib pieces

1. Coat the bottom of the VersaWare® Pro stoneware and place on stovetop set to

medium heat. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.

2. Transfer stoneware to slow cooker heating base. Add ribs to sauce, cover, and

cook on Low for 7-9 hours or on High for 4-6 hours.

3. To serve, cut ribs between bones and pass extra sauce.

Serves 6

Note: when using an electric stovetop, the heat diﬀ user

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MUST ALWAYS be used with the VersaWare® Pro stoneware.

Note: when using an electric stovetop, the heat diﬀ user

MUST ALWAYS be used with the VersaWare® Pro stoneware.

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