For use with 11⁄2 quart Crock-Pot®Slow Cookers
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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14. To disconnect, remove plug from wall outlet.
15. Place padding under stoneware before setting on counter or table.
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IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (CONT.)
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POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way . If the
plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product. Do not immerse base in water or other liquid. A short powersupply cord is provided to reduce the hazards resulting from entanglement
or tripping over a longer cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD
BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW
COOKER. The extension cord should not be allowed to drape over the
counter or tabletop where it can be pulled on by children or tripped over .
NOTE: During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and will
not recur after a few uses.
IMPORTANT NOTE: Some countertops, especially the Corian
®
brand, and
other surfaces, are not designed to withstand the slow heat generated by
your Crock-Pot®brand slow cooker. On such surfaces we recommend the
use of a heat-resistance pad or trivet. Rival
®
is not liable for any damage
caused to such surfaces.
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before using. Clean all components before use.
2. Do not touch hot sur faces. Use handles or knobs. CAUTION: Outside
of unit is hot during use.
The lid handle may get hot while cooking, use of an oven mitt while
handling is advised.
3. To protect against electrical shock, do not immerse cord, plug, or
cooking unit in water or other liquid. CAUTION: Never submerge the
heating unit in water or other liquid. Never place food or liquid directly
into heating unit.
4. Close super vision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the manufacturer (see warranty) for examination, repair,
or adjustment.
7. The use of accessory attachments not recommended by the
manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch heated
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Always use hot pads when moving your
heated slow cooker.
12. Do not use appliance for other than intended use. Always use the
stoneware when cooking.
13. Avoid sudden temperature changes, such as adding refrigerated foods
into a heated pot.
SAVE THESE INSTRUCTIONS
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HOW TO USE YOUR SLOW COOKER
1. There is one temperature setting. When plugged in, the temperature
of this unit is equivalent to the LOW setting on Crock-Pot
®
slow cookers
that have HIGH and LOW settings.
2. Frozen foods such as vegetables and shrimp may be used as part of a
recipe. However, do not cook frozen meats (such as roasts or chickens)
unless you first add at least 1 cup of warm liquid. The liquid will act as
a “cushion” to prevent sudden changes in temperature. Cook recipes
containing frozen meats an additional 4 to 6 hours.
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your slow cooker.
7. Unplug unit when cooking is done and before cleaning.
8. Removable stoneware is ovenproof and microwave safe. Do not use
plastic lids in microwave or conventional oven. Do not use removable
stoneware on gas or electric burners or under broiler.
HOW TO CLEAN YOUR SLOW COOKER
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
1. Fill stoneware with hot or warm soapy water to loosen food remains.
Do not use abrasive compounds — a cloth, sponge or rubber spatula
will usually remove the residue. If necessary, a plastic cleaning pad may
be used. Use a non-abrasive cleaner (such as Bon-Ami
®
Polishing
Cleanser) or vinegar to remove water spots or other stains.
2. The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.
3. The lid may be washed in the top rack of the dishwasher.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock
of sudden temperature changes.
• If the stoneware has been preheated or is hot to the touch, do not put
in cold foods. Do not preheat slow cooker before using unless specified
in the recipe. The stoneware should be at room temperature before
adding hot foods.
•To wash your stoneware right after cooking, use hot water . Do not pour
in cold water if the stoneware is hot.
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HINTS
•Trim fats and wipe meats well to remove residue. (If meats contain fats,
brown in a separate skillet or broiler and drain well before adding to
cooker.) Season with salt and pepper. Place meat in cooker on top of
vegetables.
• For roasts and stews, pour liquid over meat. Use no more liquid than
specified in the recipe. More juices in meats and vegetables are retained
in slow cooking than in conventional cooking.
• Most vegetables should be thinly sliced or placed near the sides or
bottom of the stoneware. Meats generally cook faster than most
vegetables in a slow cooker.
• Use whole leaf herbs and spices for the best and truest flavor for
all-day cooking. If ground herbs and spices are used, they should be
stirred in during the last hour of cooking.
• Because there is no direct heat at the bottom, always fill the stoneware
at least half full to conform to recommended times. Small quantities
may be prepared, but cooking time will be affected.
•A specific liquid called for in a recipe may be varied if an equal quantity
is substituted. (Such as substituting a 10
3
⁄4 ounce can of soup plus 4
ounces of water for a 141⁄2 ounce can of tomatoes OR 1⁄2 cup beef or
chicken broth for1⁄2
cup of wine, etc.)
• Beans must be softened completely before combining with sugar
and/or acid foods (NOTE: Sugar and acid have a hardening effect on
beans and will prevent softening). Dried beans, especially red kidney
beans, should be boiled before adding to a recipe. Cover the beans with
3 times their volume of unsalted water and bring to a boil. Boil 10
minutes, reduce heat, cover and allow to simmer 1
1
/2 hours or until
beans are tender. Soaking in water, if desired, should be completed
before boiling. Discard water after soaking or boiling.
• The lid handle may get hot while cooking, use of an oven mitt while
handling is advised.
QUESTIONS AND ANSWERS
Q
“What if the food isn’t done after 8 hours…when the recipe
says 8 to 10 hours?”
A
This is due to voltage variations which are commonplace
everywhere; altitude; or even extreme humidity. The slight fluctuations
in power do not have a noticeable effect on most appliances;
however, it can slightly alter the cooking times. Allow plenty of time,
and remember, it is practically impossible to over cook. Y ou will learn
through experience whether to decrease or increase cooking times.
Q
“Must the slow cooker be covered? Is it necessary to stir?”
A
Cook with the cover on. Significant amounts of heat escape
whenever the lid is removed; therefore the cooking time must be
extended. Avoid frequent removal of the cover for checking cooking
progress or stirring. Never remove cover during the first 2 hours
when baking breads or cakes. It is not necessary to stir. While
cooking for short periods, occasional stirring improves the
distribution of flavors.
Q
“How about thickening the juices or making gravy?”
A
Add some quick-cooking tapioca to any recipe when you want to
make a thick gravy. Add the tapioca at the beginning and it will
thicken as it cooks! Or you may remove the solid foods, leaving the
juices. Prepare a smooth paste of approximately
1
⁄2 cup flour or
cornstarch to 1⁄2 cup water or 4 tablespoons melted butter. Pour
mixture into liquid in the stoneware and stir well. When it comes to
a boil it’s ready.
Q
“Can I cook a roast without adding water?”
A
Yes. We recommend a small amount because the gravies are
especially tasty. The more fat or “marbling” the meat has, the less
liquid you need. The liquid is needed to properly soften and cook
vegetables.
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GUIDE TO ADAPTING YOUR OWN RECIPES
This guide is designed to help you adapt recipes to the slow cooker — your
own favorites and prized recipes collected from friends, food companies,
newspapers and magazines. Our aim is to save preparation time with fewer
steps and dishes…and to keep cooking simple. In most cases, all ingredients
can go into your slow cooker in the beginning and can cook all day. Many
preparatory steps are unnecessary when using the slow cooker. A few hints:
• Allow sufficient cooking time.
• Cook with cover on.
• Do not add as much water as some recipes indicate.
•Remember — liquids don’t “boil away” as in conventional cooking.
Usually you’ll have more liquid at the end of cooking instead of less.
• It’s “one-step” cooking: many steps in recipes may be deleted. Add
ingredients to stoneware at one time and cook 8 to 12 hours (add any
liquid last).
•Vegetables do not overcook as they do when boiled in your oven or on
your range. Therefore, everything can go into the slow cooker at one
time. EXCEPTION: milk, sour cream or cream should be added during
last hour.
TIME GUIDE
Most uncooked meat and vegetable combinations will require at least 8
hours.
GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)
PASTA AND RICE
If recipe calls for cooking noodles, macaroni, etc., cook on rangetop before
adding to slow cooker. Don’t overcook — just until slightly tender. If
cooked rice is called for, stir in with other ingredients; add
1
⁄4cup extra
liquid per 1⁄4cup of raw rice. Use long grain converted rice for best results
in all-day cooking.
LIQUIDS
Use less in slow cooking — usually about half the recommended amount.
One cup of liquid is enough for any recipe unless it contains rice or pasta.
SAUTEING VEGETABLES
Generally not necessary! Stir in chopped or sliced vegetables with other
ingredients. ONLY EXCEPTION: eggplant should be parboiled or sauteed,
due to strong flavor . Since vegetables develop their full flavor potential with
slow cooking, expect delicious results even when you reduce quantities.
Because vegetables take longer to cook than meat, slice or chop them
when possible.
HERBS AND SPICES
Leaf or whole herbs and spices are preferred, but their flavor power may
increase — use half the recommended amount. If you use ground herbs
and spices, add during last hour of cooking.
MILK
Milk, cream and sour cream tend to break down during extended cooking.
When possible add during last hour of cooking. Condensed soups may be
substituted for milk, etc., and can cook for extended times.
SOUPS
Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients
to slow cooker; then add water only to cover . If thinner soup is desired, add
more liquid at serving time. If milk-based recipes have no other liquid for
initial cooking, add 1 or 2 cups water . Then during last hour of cooking, stir
in milk or cream as called for.
15 to 30 minutes
35 to 45 minutes
50 minutes to 3 hours
4 to 6 hours
6 to 10 hours
8 to 18 hours
IF RECIPE
FOR OVEN SAYS:
COOK ON LOW
IN SLOW COOKER:
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Crock-Pot®is a registered trademark of Rival
®
SCR151-WG/9100050000802
Printed in China
©2004 The Rival Company
A Division of The Holmes Group, Inc.
LIMITED ONE-YEAR WARRANTY
The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year
from date of original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original place
of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase the manufacturer will repair or replace (at no charge) the
defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain
warranty service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or
to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer.
The manufacturer disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential
losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you
may also have other legal rights which vary from state to state.
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