Crock-pot CSC029 User Manual

CSC029

5.7L STONEWARE

SLOW COOKER

INSTRUCTION MANUAL

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of the reach of children
aged less than 8 years.

Parts of the appliance are liable to get hot during use.
If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualified persons in order to avoid a hazard.

• This appliance generates heat during use. Adequate precaution must be taken to prevent the risk of burns, scalds, fires

or other damage to persons or property caused whilst in use or during cooling.

• Never use this appliance for anything other than its intended use. This appliance is for household use only. Do not use

this appliance outdoors.

• Always ensure that hands are dry before handling the plug or switching on the appliance.

• Always use the appliance on a stable, secure, dry and level surface.

• This appliance must not be placed on or near any potentially hot surfaces (such as a gas or electric hob).

• Do not use the appliance if it has been dropped, if there are any visible signs of damage or if it is leaking.

• Ensure the appliance is switched off and unplugged from the supply socket after use and before cleaning.

• Always allow the appliance to cool before cleaning or storing.

• Never immerse the body of the appliance or power cord and plug in water or any other liquid.

• Never let the power cord hang over the edge of a worktop, touch hot surfaces or become knotted, trapped or pinched.

• Always allow adequate air space above and on all sides for air circulation. Never use the appliance under cupboards

or curtains or other flammable materials.

• Do not touch the external surfaces of the appliance during use as they may become very hot. Use oven gloves or a

cloth when removing the lid. Beware of escaping steam when removing the lid.

• NEVER attempt to heat any food item directly inside the base unit. Always use the removable cooking bowl.

• Some surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the

appliance onto a surface that may be damaged by heat. We recommend placing an insulating pad or trivet under the
appliance to prevent possible damage to the surface.

FITTING OF A PLUG – U.K. AND IRELAND ONLY

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be removed
and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted.
The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord
and an appropriate plug fitted as detailed. If you remove the plug it must not be
connected to a 13 amp socket and the plug must be disposed of immediately.

If the terminals in the plug are not marked or if you are unsure about the
installation of the plug please contact a qualified electrician.

Plug should be ASTAapproved to BS1363
Fuse should be ASTAapproved to BS1362

Green/Yellow

(Earth)

Blue

(Neutral)

Brown

(Live)

Ensure that the outer sheath of

the cable is firmly held by the cord grip

3A

Fuse

PARTS

Lid

A

Removable stoneware cooking pot

B

Heating base

C

Temperature control

D

A

B

C

D

PREPARING FOR USE

Make sure your Crock-Pot® slow cooker is switched off and unplugged from the mains supply socket before

cleaning. Never immerse the heating base, cord or plug in water or any other liquid.

• Before using your slow cooker for the first time, wash the lid and stoneware cooking pot in warm, soapy water. Rinse

and dry thoroughly. Do not use harsh abrasives, chemicals or oven cleaners.

• Before cooking for the first time, wipe the interior of the cooking pot with a light coat of cooking oil to condition the

cooking surface.

• Using a damp cloth or sponge, wipe the exterior and interior of the heating base. Use a mild detergent solution. Dry

thoroughly.

IMPORTANT NOTES: Some countertop and table surfaces are not designed to withstand the prolonged heat generated
by certain appliances. Do not set the heated unit on a surface that may be damaged by heat. We recommend placing an
insulated pad or suitably sized trivet under your slow cooker to prevent possible damage to the surface.

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HOW TO USE YOUR SLOW COOKER

1. Set the Crock-Pot® slow cooker on a flat, dry, heat-resistant surface.

2. Before each use, wipe the inside of the stoneware cooking pot

3. Place the stoneware cooking pot into the heating base

lid A. Always cook with the lid on.

4. Plug in your slow cooker and select the cooking temperature by turning the temperature control
setting. There are 3 temperature settings:

• Low is recommended for slow ‘all-day’ cooking.

• High provides faster cooking. 1 hour on High equals about 2 hours on Low.

• Warm is recommended for keeping already cooked food at the perfect serving temperature until you are ready to

eat. DO NOT cook on this setting.

5. Follow recommended cooking times.

6. When cooking has finished, turn the temperature control to Warm until the food is required. NOTE: We do not
recommend using the Warm setting for more than 4 hours.

7. Turn the slow cooker off by turning the temperature control to

8. Unplug from wall outlet when cooking is done.

9. DO NOT reheat foods in the heating base unit.

10. ALWAYS use a trivet or hot pad underneath the heated stoneware cooking pot when placing on a table or countertops.

11. The stoneware cooking pot is ovenproof and microwave safe. DO NOT use the stoneware cooking pot on a gas or
electric hob or under a grill. The lid is NOT ovenproof or microwave safe.

12. ALWAYS use an insulated cloth when moving the heating base unit. The handles will become hot when in use.

B with cooking oil or butter to make cleaning easier.

C. Add your ingredients into the stoneware and cover with the

D to the required

Off.

CLEANING

ALWAYS unplug your slow cooker from the electrical outlet and allow it to cool before cleaning.

CAUTION: Never immerse the heating base in water or any other liquid.

Heating base unit

Clean with a soft cloth which has been dampened with warm soapy water and wrung out. Dry with a clean dry cloth. DO
NOT use abrasive cleaners.

Caring for the removable stoneware cooking pot

The removable stoneware cooking pot and the lid go safely into the dishwasher or may be washed in hot soapy water. Do
not use abrasive cleaning compounds – a cloth, sponge or plastic spatula will usually remove any stubborn residue. After
washing it is recommended to thoroughly dry the stoneware cooking pot inside and outside. To remove water spots and
other stains, use a non-abrasive cleaner or vinegar.

COOKING HINTS AND TIPS

• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate pan and drain well before

adding to the stoneware cooking pot). Season with salt and pepper.

• Place the meat in the stoneware cooking pot on top of vegetables.

• For roasts and stews, pour liquid over the meat. Use no more liquid than specified in the recipe. More juices are

retained in meat and vegetables during slow cooking than in conventional cooking.

• Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware cooking pot. In a slow

cooker, meats generally cook faster than most vegetables.

• Because there is no direct heat at the bottom, always fill the stoneware cooking pot at least half full, to conform with

recommended times. Small quantities can be prepared, but cooking times may be affected.

• A specific liquid called for in a recipe may be varied if an equal quantity is substituted. For example, substituting a can

of soup for a can of tomatoes or 1 cup of beef or chicken stock for 1 cup of wine.

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