Crock-Pot CPE200 User Manual

Express Crock Multi-Cooker

User Guide

CPE200

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Contents

Crock-Pot's Safety Precautions 1 - 2

Features of your Express Crock 3 - 4

Things to know about your Express Crock 5 - 6

Using your Express Crock 7

Time Delay Function 8

Pressure Cooking 9 - 11

Slow Cooking 12

Cooking Guide 13

Steaming 14 - 15

Brown/Sauté 16

Rice/Risotto 16 - 17

Care & Cleaning 18 - 20

Troubleshooting & Notification Codes 21-22

Hints & Tips 23

Important Instructions - retain for future use

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Crock-Pot's Safety Precautions

SAFETY PRECAUTIONS FOR YOUR MULTI

COOKER.

• Do not plug in or switch on the unit without having the cooking pan inside the unit.

• Do not operate the unit on an inclined surface

• Use your unit well away from walls and curtains, and don’t use in confined spaces.

• Check the pressure and steam release valve before use, and if clogged clean as necessary.

• Do not operate the unit without food or liquid in the cooking pan. Never exceed the maximum markings on the inside of the cooking pan, or maximum and minimum quantities stated in the recipes provided. Some foods expand during cooking, and it may result in developing excess pressure.

• Place the unit so that the pressure and steam release valve is positioned away from the body.

• Ensure the lid is locked before use. Brown/ Sauté function does not require the lid to be used.

• Never use any lid except the lid provided with your Express Crock.

• Never place any part of the body including face, hands and arm over the Steam Release Valve. Steam can result in serious burns.

• Do not move or cover the unit whilst in operation

• Do not touch any metal surfaces of the unit while it is in use as they will be hot.

• After pressure cooking, do not open the

lid until the internal pressure has been released. If the lid will not turn to unlock, this is because there is pressure inside the unit. Do not force the lid open.

• Do not cook more than 4 cups of dried beans/legumes with 8 cups of water. Cooking with more beans or water may result in the build up of excess pressure. Leave for ten minutes after cooking before releasing the pressure valve.

• Be careful when lifting and removing lid after cooking. Always tilt the lid away from you as steam is hot and can result in serious burns. Never place face over the unit.

• The pressure cooker operates under pressure. Incorrect use may result in injury.

• Use handles and oven mitts to move the unit, the cooking pan and the lid when hot.

• Unplug the unit when not in use and before cleaning. Allow the unit to cool before putting on or taking off parts to clean.

• Certain foods are not suited for pressure cooking as they can foam, froth, splatter and clog the pressure and steam release valve. Noodles, macaroni, spaghetti, cranberry, apple sauce, rhubarb, split peas, pearl barley, oatmeal and other cereals should not be cooked with pressure cook mode.

• Do not immerse the base of the unit in water or any other liquid.

• Do not use the cooking pan for food storage or place in the freezer.

• To prevent damage to the unit do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent.

• Do not operate the unit when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.

• Avoid spillage on the connector.

• The heating element surface is subject to residual heating after use.

• Misuse may potentially cause injury or physical damage to the user.

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Crock-Pot's Safety Precautions

Crock-Pot is very safety conscious when

designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.

• Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.

• The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.

• Do not immerse the appliance in water or any other liquid unless recommended.

• Appliances are not intended to be operated by means of an external timer or separate remote control system.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

• The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.

If you have any concerns regarding the performance and use of your appliance,

please visit www.crockpot.com or contact the Consumer Service Line.

Ensure the above safety precautions are understood.

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Features of your Express Crock

Control Panel Underside of Lid

PRESSURE

COOK

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Features of your Express Crock

A. Power Cord

Removable power cord for added flexibility and ease of storage.

B. Lid Lock Pin

Acts as safety feature to ensure lid is secured properly before pressure starts to build during cooking.

C. Lid Handle

Comfortable and easy to grip handle allows removal of the lid and convenient way to carry the Express Crock.

D. Lid

Locks securely to the Heating Base during cooking. Cannot be unlocked until all pressure inside the unit has been released. Not required when using Brown/Sauté mode.

E. Cooking Pot

5.7L capacity easy clean non-stick coated cooking pot with volume markings on the inside as a handy capacity indicator.

F. Heating Base

The Cooking Pot is placed into the Heating Base during cooking. Helps maintain an even temperature throughout cooking process.

G. Control Panel

Use these buttons to select a cooking mode or a 1-touch meal then adjust the time, pressure and temperature options to suit.

H. Bobber Valve

The Express Crock will naturally release pressure through this valve at the end of the cooking cycle.

I. Steam Release Valve

Use this valve to quickly release pressure at the end of the cooking cycle. The extended finger tab on the cover is designed to keep the hand away from the top of the valve. Always use a kitchen utensil to turn this valve.

J. Condensation Collector

Collects excess condensation during the cooking and cooling process. Easy to remove and empty.

K. Power Cord Port

Connect the Power Cord here to use your Express Crock.

L. Display Screen

Shows the remaining cooking time.

M. Time Selection Buttons

Adjust the total cooking time or time delay using these buttons. Total time will be displayed on the Display Screen.

N. Gasket Fixing Ring

Holds the Sealing Gasket tightly in place during cooking.

O. Steam Release Valve Cover

Located on the underside of the lid to keep food in the Cooking Pot during quick pressure release through the Steam Release Valve. Ensure free from debris before cooking.

P. Sealing Gasket

Helps to create a tight seal between the Cooking Pot and Lid when building pressure. Always examine before each use for debris and deterioration.

Q. Bobber Valve

The Express Crock will naturally release pressure through this valve at the end of the cooking cycle.

R. Plastic Spoon

Use to serve cooked food from the Express Crock without damaging the Cooking Pot.

S. Steaming Rack

Use to elevate food off the bottom of the Cooking Pot during cooking. Used primarily for Dessert and Steam functions.

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Before First Use of the Express Crock

Step 1. Remove Packaging

Ensure all packaging has been removed.

Step 2. Position Machine

Place the Heating Base facing you on a dry, level surface.

Step 3. Wash Parts

Wash the Cooking Pot and Lid and Condensation Collector in warm water using a mild detergent. Dry each part thoroughly before use.

Step 4. Assembly

Insert the Power Cord into the Power Cord Port and insert the Cooking Pot into the Heating Base.

Locked Lid

Unlocked Lid

Step 5. Lid Assembly

Place Lid upon Multi-Cooker and align with . To lock, twist counterclockwise, aligning with . To unlock, twist Lid clockwise and align with .

Step 6: Sealing Gasket

Remove the Lid by turning clockwise to unlock, aligning with . Remove the Sealing Gasket from the Lid and wash the gasket and the Lid in warm soapy water. Dry the Sealing Gasket and Lid thoroughly before reattaching the Sealing Gasket to the Lid. Ensure the Sealing Gasket is smoothly and securely in place in the gasket holder. If the Sealing Gasket is not in the correct position the Lid will not be able to form a seal and will not be able to gain pressure.

Open Lid

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Things to know about your Express Crock

The Express Crock Multi-Cooker has been designed with safety in mind and has various safety measures.

• Pressure will not build if the Lid is not shut correctly and has not sealed.

• Ensure Lid is in the completely locked position and the is aligned with .

• Pressure will not build if the Steam Release Valve has not been switched to the Seal “ ” position.

• Over filling may cause a risk of clogging the vent pipe and developing excess pressure.

• The gasket and the valves can be removed for cleaning. (See page 19).

• Once the pressure increases, the Lid cannot be opened. Safety sensors ensure the pressure remains within the set range.

• The Steam Release Valve has an extended finger tab, designed to keep the hand away from the top of the valve. Always use a kitchen utensil when operating this tab. See RELEASING PRESSURE Instructions on page

11.

• The pressure cooking functions require liquid to work. If the inside of the Cooking Pot does not have enough liquid, an notification will appear in the Display Screen. See NOTIFICATION CODES chart on page 22.

• At the end of cooking, the Lid cannot be unlocked until all the pressure is released. This can be done using the Natural Pressure Release Method or Quick Pressure Release Method, explained on page 11.

• The Time Selection Buttons (+ and -) are used to set the cooking time. To advance slowly, simply press the + or - button and release. To advance quickly, press and hold the + or - button. If you have passed the desired time, simply press the opposite arrow button to return to the desired time.

Note: The timer can be selected for all programs and can be changed at any time during cooking by pressing START/STOP and selecting a new function.

• The PRESSURE ADJUST button is used to select desired cooking pressure (HIGH or LOW). Each pre-set cooking setting automatically selects the optimum pressure for that selection, but it can be manually selected with this button (see the Cooking Guide on page 13 for available adjustments).

• The TEMP ADJUST button is used to select desired temperature (HIGH or LOW). The temperature may only be adjusted on the SLOW COOK, YOGURT, and BROWN/SAUTÉ functions (see the Cooking Guide on page 13 for available adjustments).

• The START/STOP button starts and stops a cooking function. It must be pressed to change from one cooking function to another after cooking has begun.

• The Display Screen shows how much longer the food needs to cook from the selected time in hours and minutes once the MultiCooker is preheated. While the Multi-Cooker is preheating, the display screen will show, “HEAt”.

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+ 19 hidden pages