Page 1
CHOOSE-A-CROCK
ONE POT SLOW COOKER
User Guide
CHP600
CHP600_18EM2.indd 1 7/23/18 09:43
Page 2
Contents
Safety Precautions 1
Features of your One Pot Cooker 2
Introduction to One Pot Cooking 3
Using your One Pot Cooker 3
Hints and Tips 4
Care and Cleaning 4
Important instructions –
retain for future use.
CHP600_18EM2.indd 2 7/23/18 09:43
Page 3
Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
ONE POT COOKER
• Do not operate the cooker on an inclined
surface or in confined spaces.
• Do not move or cover the cooker while in
operation and use well away from walls and
curtains.
Crock-Pot is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and before
cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked on the
appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in
use.
• Do not immerse the base of the cooker in water
or any other liquid.
• Do not touch any metal surface of the cooker
whilst in use as it will be hot and subject to
residual heat after use.
• Do not operate cooker when placed directly onto
a bench top. Place a heat proof mat or chopping
board underneath to protect the surface.
• Do not use an appliance for any purpose other
than its intended use to avoid injury.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Crock-Pot Appointed Service Centre for
examination, repair or adjustment.
• Appliance should be supplied through a
residual current device (RCD) having a rated
residual operating current not exceeding
30 mA.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
• Power cord should be regularly examined for
signs of damage and appliance should not be
used if damaged.
If you have any concerns regarding the performance and use of your appliance, please visit
www. crockpot.com.au or contact the Crock-Pot Consumer Service Line.
Ensure the above safety precautions are understood.
1
CHP600_18EM2.indd 1 7/23/18 09:43
Page 4
Features of your One Pot Cooker
G
F
A
B
C
A. Crock Insert (2 x 1.2L)
B. Crock Insert (5.6L)
C. Handles
D. Control Panel
E. Heating Base
F. Lid
G. Lid Handle
H
I
J
K
E
D
H. Time Setting Display
I. Timer Up/Down Buttons
J. High Temperature Indicator
K. Temperature Select Button
L. Standby Button
M. Warm Temperature Indicator
N. Low Temperature Indicator
N
M
L
Note: To store your one pot cooker place the 5.6L crock insert into the heating base, followed
by the 2 x 1.2L crock insert. Then place the universal lid on top and store - as per above
illustration.
2
CHP600_18EM2.indd 2 7/23/18 09:43
Page 5
Introduction to One Pot Cooking
We believe serving nutritious, delicious,
tender and affordable meals to family and
friends should be easy.
Save time and effort by simply preparing
ingredients, popping them all into the pot
and setting the timer. It’s easy!
But Crock-Pot isn’t just for dinner time.
Create snacks, desserts and even breakfast
with this true one-pot cooker. Visit our
website to discover the possibilities and to
write a review of your one pot cooker.
Using your One Pot Cooker
Note: When using the cooker for the first
time you may notice a fine smoke haze
being emitted from the unit. This is normal
and is due to the initial heating of internal
components.
1. Before using your Crock-Pot one pot
cooker for the first time, remove the crock
inserts and lid and wash them in warm
soapy water. Rinse and dry thoroughly and
replace.
2. Place the cooker
3. Prepare the food to be cooked and place
inside the crock of your choosing.
Note: Only one crock insert may be used at
a time during cooking.
4. Place the lid onto the crock
Note: The included lid will work with both
crock inserts.
5. Insert the plug into a 230-240V power
outlet and turn the power ON.
6. Select the desired setting using the
Temperature Select Button K. The
high temperature indicator
on a flat level surface.
J
or low
temperature indicator
7. Press the Timer Up/Down buttons I to
select a cooking time. Time can be set in
30 minute increments up to 20 hours.
8. When the timer has finished, the cooker
will automatically switch to Keep Warm
setting.
9. To stop cooking, press the Standby Button
L
. To turn the cooker off unplug from
power supply.
Note: If the mains power has been
interrupted (power cut), the display and
lights will flash when power is restored.
All the slow cooker settings will be lost, as
a result the food may be unsafe to eat.
Important: Food should not be cooked on
Keep Warm setting as this will not get hot
enough to cook. This setting should only
be used to keep hot, cooked food warm for
serving.
N
will illuminate.
Important: Maximum food capacity is 1.3kg whole piece of meat.
3
CHP600_18EM2.indd 3 7/23/18 09:43
Page 6
Australia
www.crockpot.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.crockpot.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
Hints and Tips
• When cooking with vegetables, place them
in the crock insert first, and then place
the meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do not use oven bags in your one po t
cooker.
• Frozen foods can be placed in the
cold cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated cooker.
Part Dishwasher Safe Oven Safe Microwave Safe Hob Safe
Lid Yes No No No
Crock Yes Yes Yes No
Care and Cleaning
Wash the crock inserts and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock inserts and lid are also dishwasher
safe for added convenience.
Note: Do not place the hot crock inserts
under cold water.
• If a recipe results in to o much liquid,
turn the one pot cooker to the HIGH
setting, remove the lid and c ook until
sufficient liquid has evaporated.
• To thicken a sauce, set the cooker to the
HIGH setting and stir through a thickening
agent such as cornflour combined with
a little water. Allow to simmer until
thickened, stirring occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the cooker,
preventing the food from sticking to the
base.
• Leave the lid on the cooker during
cooking to maintain heat and moisture.
Wipe the exterior of the cooker with a damp
cloth and polish dry. DO NOT use harsh
abrasives, scourers, alkaline cleaners or
chemicals to clean any part of your cooker as
these will damage the surfaces.
CAUTION: Do not immerse the base of the
cooker in water or any other liquid.
4
CHP600_18EM2.indd 4 7/23/18 09:43
Page 7
Australia
www.crockpot.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.crockpot.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
CHP600_18EM2.indd 5 7/23/18 09:43
Page 8
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia | visit www.crockpot.com.au
phone 1300 881 861
mail Units 5 & 6, 13 Lord Street,
New Zealand | visit www.crockpot.co.nz
phone 0800 786 232
mail Level 6, Building 5,
Botany NSW 2019 Australia.
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation PTY LTD | ACN 000 006 771
Crock-Pot is a registered trademark.
Made in China to Sunbeam’s specification.
Due to minor cha
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2019.
7/18
3720-IB
CHP600_18EM2
GCDS-CRP327125-JC
CHP600_18EM2.indd 6 7/23/18 09:43
nges in design or otherwise,
Loading...