32041 C
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
-2- -3-
HOW TO USE YOUR RIVAL®LITTLE DIPPER™
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or
cooking unit in water or other liquid. CAUTION: Never submerge
the heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow unit
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to Rival®(see warranty) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Rival
®
may
cause fire, electrical shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Always use hot pads when moving your
heated Little Dipper™.
12. Do not use appliance for other than intended use.
13. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated pot.
14. To disconnect, remove plug from wall outlet.
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Power Unit never needs lubrication. Do not attempt to service this
product. Do not immerse base in water or other liquid. A short powersupply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. AN EXTENSION CORD
MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL
RATING OF THE LITTLE DIPPER
™
. The extension cord should not be
allowed to drape over the counter or tabletop where it can be pulled on
by children or tripped over. NOTE: During initial use of this appliance,
some slight smoke and/or odor may be detected. This is normal with
many heating appliances and will not recur after a few uses.
The Little Dipper™ is designed for heating and holding your favorite dip
or fondue at the perfect serving temperature.
NOTE: The unit is not designed for use with uncooked meats. If a recipe
calls for bacon, ground beef or chicken, it should be fully cooked before
combining with other ingredients and heating it in the unit.
1. Fill stoneware bowl with desired dip and cover. The capacity of the
stoneware bowl is 1 to 1
1
/2cups.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If
the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.
SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS
-5-
RECIPES
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine
6 1-ounce chocolate candy bars with almonds, broken
1cup miniature marshmallows 2 tablespoons milk
1
⁄3cup whipping cream
Rub stoneware with butter. Place candy bars, marshmallows and milk in the Little
Dipper™. Cover and heat, stirring every 15 minutes until melted and smooth.
Gradually add whipping cream. Cover and continue heating for 30 minutes. Serve
with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP
1
⁄2of a 16-ounce can of refried beans
1
⁄2cup (2 ounces) shredded Cheddar cheese
1
⁄4cup Mexican salsa
1
⁄3green chili pepper, chopped (optional)
Combine all ingredients and place in the Little Dipper™. Cover and heat 30 to 60 minutes or until
cheese is melted. Serve with tortilla chips or corn chips.
HOT ARTICHOKE DIP
1 6-ounce jar marinated artichoke hearts,
1
⁄3cup sour cream
drained and chopped
1
⁄3cup mayonnaise
1
⁄2cup grated Parmesan cheese 1 tablespoon diced pimento
Combine all ingredients in the Little Dipper™. Cover and heat 30 to 60 minutes or
until hot. Serve with tortilla chips.
• Melt butter and keep at perfect serving temperature for seafood,
vegetables or popcorn.
•Warm maple syrup for pancakes or waffles.
•Melt chocolate and keep at the perfect temperature for dipping fruit,
cookies or pretzels or for molding candies.
OTHER USES FOR YOUR RIVAL®LITTLE DIPPER™
RECIPES
CREAMY SPINACH DIP
1 8-ounce package cream cheese, cubed
1
⁄4cup of whipping cream
2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento
2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce
1
⁄2teaspoon thyme
1
⁄4teaspoon garlic salt
1
⁄2of a 10-ounce box frozen chopped spinach,
thawed and drained
Combine cream cheese and whipping cream in greased Little Dipper™. Cover and
heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and
heat for 30 minutes. Serve with raw vegetables, crackers or bread pieces.
HEARTY BEEF DIP
1 8-ounce package cream cheese, cubed
1
⁄4 cup of milk
1
⁄2of a 21⁄2ounce package sliced dried beef, diced1⁄4cup chopped pecans
2 tablespoons chopped green onion 1 clove garlic, minced
Combine the
above ingredients in order, as they are listed above
in greased Little
Dipper™. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw
vegetables, crackers or bread pieces.
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Never submerge unit in water. Always unplug unit before cleaning.
• After emptying, fill with hot or warm soapy water to loosen food
remains. Do not use abrasive cleaners — a cloth, sponge or rubber
spatula will usually remove the residue. If necessary, a plastic cleaning
pad may be used. Use a non-abrasive cleaner (Bon-Ami
®
Polishing
Cleanser) or vinegar to remove water spots or other stains.
• The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.
• The lid may be washed in the top rack of the dishwasher.
HOW TO CLEAN YOUR RIVAL®LITTLE DIPPER™
2. Heat about 30 to 60 minutes or until dip is hot or completely
melted. Stir dip occasionally while melting or heating.
3. Remove cover for serving. The dip will stay at the perfect serving
temperature for 3 to 4 hours.
HOW TO USE YOUR RIVAL®LITTLE DIPPER™ (CONT.)
©2002, Rival
A Division of The Holmes Group
LIMITED ONE-YEAR WARRANTY
Rival®warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the
possession of the consumer. Rival disclaims all responsibility for consequential, incidental, or
commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives
you specific legal rights, and you may also have other legal rights which vary from state to state.
Crock-Pot®is a registered trademark of The Holmes Group, Inc.
Little Dipper
™
is a trademark of The Holmes Group, Inc.
Printed in China 32041C/428-0900
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