1. The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors, or
fumes.
2. Low temperature equipment (maximum temperature
250°F/121°C) does not produce heat, odors, fumes,
grease-laden vapors or smoke and is not required to be
vented.
UNIT SPECIFICATIONS: All units use six (6) elements (2000 watts each).
All units are rated 12000 watts.
3. Most jurisdictions consider our low-temperature ovens
(maximum temperature is 350°F/177°C) as low-heat
appliances not requiring vent hoods.
4. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
ELEC. LOAD
Rev. 3 (5/12)
POWER SUPPLY REQUIREMENT
ALL 3 PHASE IS 3 WIRE + GROUND
Page 3 of 12
RO151F1332D480348036015480303480L16-30R
HOW TO INSTALL CABINETS:
1. Remove all packing material from inside and outside
of cabinet.
2. Position cabinet on level oor; install the cabinet
interior (pan slides) if not already installed.
3. Plug power cord into proper wall receptacle.
FIRST-TIME OPERATION
NOTE: A new oven needs to “burn off” manufacturing
oils and excessive adhesive before its rst use.
Do NOT load food into oven until this has been
done!
1. Push the switch to on; the light will come on.
HOW TO CHANGE FROM °C TO °F (if needed)
1. Push the switch on; the light will come on.
2. Push and hold the “SET” button and the button in the
lower left hand corner together for 5 seconds.
You are now entered into the menu.
3. Scroll over the”Unit” and change it to “C” , then scroll
to the “END”.
NOTE: The letters “LOTPR” (low temperature) will show
on the control panel until it reaches 140°F (60°C).
2. Press the “COOK” button.
3. Push down and turn the control knob to show 200°F.
Push the knob again to set the temperature. Run the
unit for one (1) hour.
4. Turn the unit off and let cool.
5. Wipe the inside clean with detergent and hot water.
This switch MUST be pushed to “HIGH” (ON) for Retherming food.
FOR RETHERM
FOR COOKING
HOW TO USE THE RETHERM CONTROL:
*Push the lighted switch on the control panel; the light
will come on and the cabinet will start heating.
*The display will read “LOTPR” (low temperature)
below 140°F. (60°C.).
NOTE: Wait one (1) hour after start up before loading the
food for best results.
The display will read “PREHT” until the cabinet
reaches the set temperature.
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 200°F (93°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically goes to the HOLD mode.
(Continue to step 1 below).
Holding:
(Press the HOLD button only if you are just holding food),
1. Turn the control knob to the desired holding
temperature between 140°F (60°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically goes to the TIME mode.
Setting the time or Food Probe:
1. If NOT using the Food Probe:
a) Turn the control knob to the desired hours/minutes.
b) Push the knob to set the time.
2. Using the Food Probe:
Plug in the food probe BEFORE you enter the TIME
mode. Otherwise, you have to press the PROBE
button to set the probe temperature.
a) Turn the knob to the desired temperature.
b) The timer will stop when the probe reaches the set
temperature.
3. Press the START button. The display will show
“READY” when preheated.
4. Press the START again to use this recipe (see Recipes”).
Note: Press the knob for 4 seconds to cancel the recipe.
The DISPLAY button shows (cycles through) all the
values when in each mode:
• “PREHEAT” OR “READY”: momentarily shows the
actual cabinet temperature.
• “COOK” (Timed): shows Home screen, set point,
count down time, actual cabinet temperature.
• “COOK” (Probe): shows Home screen, set point,
count up time, actual cabinet temperature.
• “HOLD”: shows Home screen, set point, count up
time, actual cabinet temperature.