Oven Replacement Parts ...............................................10
Hot Unit Replacement Parts .............................................11
Wiring Diagram for 208/240 Volt, 3 Phase .................................12
Wiring Diagram for 480 Volt, 3 Phase ....................................13
Wiring Diagram for 208/240 Volt, 1 Phase .................................14
SERVICE POLICY and AGENCY LIST ....................................FL-1400
REGISTERING YOUR EQUIPMENT AT www.crescor.com/service/register
COMPLETING A SURVEY EARNS AN EXTRA 90-DAY LABOR WARRANTY!
If the equipment will not go into service immediately, please indicate
that on the warranty registration. Scan QR code to register your
equipment today! If you need a QR reader, visit your App Store on
your Smartphone or Tablet.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
3. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
ELEC. LOAD
POWER SUPPLY REQUIREMENT
ALL 3 PHASE IS 3 WIRE + GROUND
RO151F1332DE480348036015480303480L16-30R
UNIT SPECIFICATIONS: Units below use six (6) elements (1325 watts each). Units are rated 8,000 watts.
*Push the lighted switch on the control panel; the oven
will start heating and stay in HOLD mode.
*The display will read “LOTPR” (low temperature)
below 140°F. (60°C.).
*Push the Air Retherm Switch to “HIGH” for retherming
food; Use “LOW” for cooking.
NOTES: Preheat for one (1) hour after start up before
loading the food for best results when
retherming or cooking heavy loads.
If a power outage occurs or the cabinet is shut
off during a cook cycle, when it is turned on
again all lights on the control will ash to
indicate a disruption. Control will resume
the last cook cycle used. Press any button
to stop the blinking.
If your model does not have a food probe, continue to
section “-DE OVENS” below.
If your model has a food probe,
skip to section “-DX OVENS” on page 5.
-DE OVENS:
Holding:
(To use as holding cabinet only, skip steps 1-4 above and
press HOLD button. Complete steps 1-3 below.)
1. Turn the control knob to the desired holding
temperature between 135°F (57°C) and
220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically switches to allow you to set
cook time.
Setting the Timer:
1. Turn the control knob to the desired hours/minutes.
2. Push the knob to set the time.
3. The control automatically switches to PREHEAT
mode and will display “PrEHt”
Running the Cycle:
1. The control will ash “PUSH StArt” after the cabinet
has preheated to the set temp and the alarm will sound.
NOTE:A short beep will occur every 90 seconds as
a reminder. This can be turned off in the user menu by
holding the knob and the TIME buttons together for
5 seconds, then scrolling to “PSrE”, changing “y” to
“n”, scrolling to “End”, and pushing the knob to set.
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 180°F (82°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically switches to allow you to set
HOLD temp. (Continue to step 1 below).
3. Push the START button to begin the Retherm/Cook
process. Display will change between the setpoint
temperature and the countdown of the timer.
4. The alarm will sound after the time is done and the
oven will switch back into HOLD mode. The timer
will now count up, showing how long the food has
been holding.
Page 5
Retherm Oven
FL-2357
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING INSTRUCTIONS (continued)
-DX OVENS
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 180°F (82°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically switches to allow you to set
HOLD temp. (Continue to step 1 below).
Holding:
(To use as holding cabinet only, skip steps 1-4 above and
press HOLD button. Complete steps 1-3 below.)
1. Turn the control knob to the desired holding
temperature between 135° (57°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically switches to allow you to set
cook time.
If cooking with timer, continue to step 1 below. If
cooking with food probe, skip to section “Cooking
with Food Probe”.
Cooking with Timer:
1. Turn the control knob to the desired hours/minutes.
Oven will switch from COOK to HOLD mode when
this time is done.
2. Push the knob to set the time.
3. Oven will switch to PREHEAT mode and control will
display “PrEHt”.
Cooking with Food Probe:
NOTE: Make sure probe was plugged in after step
1 of Holding above. If not, press the PROBE button
and continue to next step below.
1. Turn the control knob to the desired temperature. The
oven will switch from COOK to HOLD mode when
the probe reaches this temp.
2. Push the knob to set the temperature.
Rev. 5 (2/15)
3. Oven will switch to PREHEAT mode and control will
display “PrEHt”.
Page 5 of 14
Running the Cycle:
1. The control will ash “PUSH StArt” after the cabinet
has preheated to the set temp and the alarm will sound.
NOTE:A short beep will occur every 90 seconds as
a reminder. This can be turned off in the user menu by
holding the knob and the TIME buttons together for
5 seconds, then scrolling to “PSrE”, changing “y” to
“n”, scrolling to “End”, and pushing the knob to set.
2. Load foods into oven, insert probe (if applicable) and
close the door.
3. Push the START button to begin the Retherm/Cook
process.
a. If cooking with timer, display will alternate between
the setpoint temperature and the countdown of the
timer.
b. If cooking with probe, display will show the
probe temp.
4. The alarm will sound after the time is done and the
oven will switch back into HOLD mode. The timer
will now count up, showing how long the food has
been holding.
NOTE: At any time, the CANCEL button can be
pushed to return the oven back to HOLD mode at the
previous set temperature.
The DISPLAY button shows (cycles through) all the
values when in each mode:
1. For vertical (up and down movement) adjustment:
a. Loosen (2) screws located in magnetic strike.
b. Move strike up or down for alignment to magnet on latch.
c. Tighten screws to secure
2. For horizontal (greater or lesser magnetic draw) adjustment:
a. Loosen (4) screws in door latch.
b. Move latch forward or backward to adjust magnetism.
c. Tighten screws to secure.
TROUBLE-SHOOTING GUIDE
WARNING
IF OVEN GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If unit is NOT working, rst check the following causes:
1. Cord is unplugged from wall outlet.
2. Circuit breaker/fuse to wall outlet is blown.
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualied electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.