The purpose of ventilating hoods is to direct and 1.
capture smoke, grease-laden vapors, heat, odors, or
fumes.
Low temperature equipment (maximum temperature 2.
250°F/121°C) does not produce heat, odors, fumes,
grease-laden vapors or smoke and is not required to be
vented.
UNIT SPECIFICATIONS:All units use three (3) elements (2670 watts each). All units are rated 8200 watts.
All models are designed for AC Service. Model numbers may have the letters: P, L, M, Z, T or S.
Most jurisdictions consider our low-temperature ovens 3. (maximum temperature is 350°F/177°C) as low-heat
appliances not requiring vent hoods.
Installation must conform with local codes. The 4. authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
Remove all packing material from inside and outside of 1.
cabinet.
Position cabinet on level floor; install the cabinet 2.
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle. 3.
To install stacking units, refer
CAUTION
to instruction sheet FL-2211,
Stacking Installation.
OPERATING INSTRUCTIONS
5925 Heisley Road • Mentor, OH 44060-1833
NOTE: Cold food is NOT to be added when unit is
operating on HOLD mode.For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.
POWER SWITCH
TIMER
THERMOMETER
TM
Roast-N-Hold
( I )
ON
( 0 )
OFF
POWER
HOW TO SET TIMER:
A. Press the UP arrow-button (on the TIMER) to increase
the time. The longer the button is held down, the faster
the time will increase. Pressing the DOWN arrowbutton (using the same method) will cause the time to
decrease.
B. Press START/STOP button on Timer to begin cooking
cycle. GREEN roast light will light up. Timer will
count down to 0.00. The timing light on the timer will
fl ash.
C. Cooking time can be changed while oven is in any
mode.
(1) Press START/STOP button.
(2) Adjust time by using UP and DOWN arrow-
buttons.
(3) Press START/STOP button to restart oven.
FLASHING - TIMIMG
TIME SELECT
TIMER
MINUTESHOURS
START
STOP
CABINET
70
60
160
140
120
40
100
80
20
60
20
0
HOLD
THERMOSTAT
200
190
180
170
80
160
180
90
R
190
150
95
200
210
140
100
220
F
105
C
210
HOLDCOOK / RETHERM
220
230
240
250 F
COOK/RETHERM
THERMOSTAT
250
230
210
190
170
150
270
290
310
330
350 F
YELLOWGREEN COOK/
HOLD LIGHT
RETHERM LIGHT
HOW TO START UNIT
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has been done!
Push switch to “ON”.1.
Set the 2. Cook/Retherm thermostats to 350°F/177°C.
Set the 3. Hold thermostat to 150°F/66°C.
Set the timer to one (1) hour.4.
Allow oven to run automatically for one (1) hour of 5.
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, fi rst check the following causes:
1. Cord is unplugged from wall outlet.
5925 Heisley Road • Mentor, OH 44060-1833
TROUBLE-SHOOTING GUIDE
3. Switch is turned off.
2. Circuit breaker/fuse to wall outlet is blown.
PROBLEMPOSSIBLE CAUSESOLUTION
1. Fuse
2. Control
Cabinet does not heat, or doesn’t heat
properly
Blowers do not operate
Heaters will not shut off
Vent fans do not shut off
Vent fans do not operate
(See Note)
3. Sensor
4. Heater contactor
5. Loose wiring at heater contactor
6. On/Off Switch
1. On/Off Switch
2. Fuse
3. Blower
1. Thermostat defective
2. Contactor defective
1. Vent fan switch defective
2. Control compartment is still hot.
1. Fuse
2. Vent fan switch defective
3. Vent fan defective
4. Thermostat is turned off, or is set too low.
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
6. Replace
1. Replace
2. Replace
3. Replace
1. Replace
2. Replace
1. Replace
2. Wait until it cools
Check “Heaters will not shut off”
1. Replace
2. Replace
3. Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures.
Replacement of electrical components must be done by a qualifi ed electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service
centers. Instructions for replacing parts are included in replacement parts list.
Include all information on nameplate when ordering parts
5925 Heisley Road • Mentor, OH 44060-1833
REPLACEMENT PARTS
FULL-SIZE CABINET REPLACEMENT PARTS
DESCRIPTION
Hot Unit, 208V, 1 PhHU675017HU675062HU675021HU675058
Hot Unit, 240V, 1 PhHU675018HU675063HU675022HU675059
Hot Unit, 208V, 3 PhHU675019HU675064HU675023HU675060
Hot Unit, 240V, 3 PhHU675020HU675065HU675024HU675061
Door Latch Kit1006-120-01-K1006-120-01-K1006-120-01-K1006-120-01-K
Latch Strike1006-120-02-K1006-120-02-K1006-120-02-K1006-120-02-K
Door Hinge0519-074-K0519-074-K0519-074-K0519-074-K
Door Assembly1221-525-K1221-525-K1221-541-K1221-543-K
Door Gasket0861-185-K0861-185-K0861-197-K0861-184
Interior0621-281-K0621-281-K1104-1061104-108
Side Handles (2),
Black Recessed
DESCRIPTION
-FUA (12, 18B)-FPUA-F18 (18B)-F1332
0911-1020911-1020911-1020911-102
HALF-SIZE CABINET REPLACEMENT PARTS
-HUA, (6B)-H18 (9B)-X185B-XUA5B
MODEL PREFIX CO-151 or RO-151
MODEL PREFIX CO-151 or RO-151
Hot Unit, 208V, 1 PhHU675033HU675041HU675041HU675033
Hot Unit, 240V, 1 PhHU675034HU675042HU675042HU675034
Hot Unit, 208V, 3 PhHU675035HU675043HU675043HU675035
Hot Unit, 240V, 3 PhHU675036HU675044HU675044HU675036
Door Latch Kit1006-120-01-K1006-120-01-K1006-120-01-K1006-120-01-K
Latch Strike1006-120-02-K1006-120-02-K1006-120-02-K1006-120-02-K
Door Hinge0519-074-K0519-074-K0519-074-K0519-074-K
Door Assembly1221-525-K1221-541-K1221-546-K1221-545-K
Door Gasket0861-185-K0861-197-K0861-2510861-250-K
Interior0621-281-K1104-1061104-1070621-281-K