1. The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors, or
fumes.
2. Low temperature equipment (maximum temperature
250°F/121°C) does not produce heat, odors, fumes,
grease-laden vapors or smoke and is not required to be
vented.
HOW TO INSTALL CABINETS:
1. Remove all packing material from inside and outside
of cabinet.
2. Position cabinet on level oor; install the cabinet
interior (pan slides) if not already installed.
3. Plug power cord into proper wall receptacle.
Rev. 3 (5/14)
3. Most jurisdictions consider our low-temperature units
(maximum temperature is 350°F/177°C) as low-heat
appliances not requiring vent hoods.
4. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
Page 3 of 11
UNIT SPECIFICATIONS: Unit uses six (6) elements (1325 watts each). Units are rated 8000 watts.
NOTE: A new cabinet needs to “burn off” manufacturing
oils and excessive adhesive before its rst use.
Do NOT load food until this has been done!
1. Push the POWER button on; the light will come on.
NOTE: The letters “LOTPR” (low temperature) will
show on the control display until it reaches 140°F
(60°C).
2. Press the COOK button.
3. Turn the SET control knob to show 350°F. Push the
SET knob to set the temperature.
4. Push the HOLD button. Turn the SET knob to 150°F
(65°C). Push the SET knob to set the temperature.
5. TIME button will illuminate. Turn SET knob to one
(1) hour. Push the SET knob to set the time.
6. Push START button. Control will display “PREHT”,
then in approximately 15 minutes “READY”.
7. Push START button again to begin the cooking/burn
off process.
8. Turn the unit off and let cool. (Open door)
9. Wipe the inside clean with detergent and hot water.
HOW TO USE THE RETHERM CONTROL:
*Push the POWER ON/OFF switch on the control panel;
the light will come on and the cabinet will start heating.
*The display will read “LOTPR” (low temperature)
below 140°F. (60°C.).
NOTE: Wait half (1/2) hour after start up before loading
the food for best results.
The display will read “PREHT” until the cabinet
reaches the set temperature.
TIME
DISPLAY
PROBE
BUTTON
Retherm
RECIPE
BUTTONS
CONTROL
SET KNOB
+
DISPLAY
BUTTON
START
BUTTON
FOOD PROBE
CONNECTOR
Cooking/Retherming:
1. Press the COOK button.
2. Turn the SET knob to the desired cooking temperature
between 200°F (93°C) and 250°F (121°C) or 350°F
(176°C).
3. Push the knob to set the temperature.
4. The control automatically goes to the HOLD mode.
(Continue to step 1 below).
Holding:
(Press the HOLD button only if you are just holding food),
1. Turn the SET knob to the desired holding temperature
between 140°F (60°C) and 220°F (104°C).
2. Push the SET knob to accept the temperature.
3. The control automatically goes to the TIME mode.
Setting the time or Food Probe:
1. If NOT using the Food Probe:
a) Turn the SET knob to the desired hours/minutes.
b) Push the SET knob to accept the time.
2. Using the Food Probe:
Plug in the food probe BEFORE you enter the TIME
mode. Otherwise, you have to press the PROBE
button to set the probe temperature.
a) Turn the SET knob to the desired internal temperature.
b) Push the SET knob.
3. Press the START button. The display will show
“PREHT”, then “READY” when cooking temperature
is reached.
4. Insert food probe into food, then load the cabinet and plug
food probe into unit.
5. Once loaded, press the START button again.
Note: Press and hold the SET knob for 5 seconds to
The control can hold up to 18 saved recipes, 5 of them have been pre-set for different types of food product.
REVOLUTION FOODS PRE-SET RECIPES:
Recipe #Food TypeCook TempHoldTempCook Time (min.)
Recipe 1Very delicate foods22513520
Recipe 2Delicate foods25013525
*Recipe 3Dense foods27013535
Recipe 4Vegetable #125013575
Recipe 5Vegetable #2250135110
* For RO151034 only: Recipe #3, Cook Temp. is 250
TO USE THE PRE-SET RECIPES:
1. Push the RECIPE 1-6 button.
2. Turn the SET knob to one of the 5 recipes and press
the SET knob to select.
3. Press the START button to preheat.
When the display shows “READY”, load the food into
the unit and press the START button again to begin the
cooking.
SAVING NEW RECIPE:
1. Press and hold both the TIME button and the SET
knob for 5 seconds. The screen will be ashing. This
is the setup menu.
2. Turn the knob through the menu until you get to
“Edit”.
3. Press the SET knob and turn to one of the recipes
you want to edit choose 6-18, DO NOT CHANGE
RECIPES 1-5.
4. Press the SET knob and enter the cook, hold and time
values.
5. After the entering the nal value, “Edit” will show
again.
6. Press the SET knob to edit more recipes or turn knob
to “End” and press the SET knob to exit the menu.
Quick Recipe Note:
You can set “Quick Recipes” for recipes that you use
often. This way, when you press a recipe group button and
press start, that recipe will start cooking without searching
for the recipe number. Recipe numbers can be set up as
“quick recipes” as follows:
Quick Recipe Note: (continued)
1. Press and hold both the TIME button and the SET
knob for 5 seconds to get into the menu.
2. Turn the SET knob to “RBTN” and press the SET
knob. The word “PUSH” will ash.
3. Press one of the recipe group buttons to assign a
recipe.
Note: Recipe numbers 1-6 can be set up as Group button 1.
4. Turn the SET knob to the recipe number you want to
assign to that button and press the SET knob.
Repeat the process to assign recipes to the other two
recipe group buttons; or, turn the SET knob to “END” the
submenu; turn to “END” the menu.
The DISPLAY button shows (cycles through) all the
values when in each mode:
• “PREHEAT” OR “READY”: momentarily shows the
actual cabinet temperature.
• “COOK” (Timed): shows Home screen, set point,
count down time, actual cabinet temperature.
• “COOK” (Probe): shows Home screen, set point,
count up time, actual cabinet temperature.
• “HOLD”: shows Home screen, set point, count up
time, actual cabinet temperature.
°F at 45 min. of Cook Time
Recipe numbers 7-12 can be set up as Group button 2.
Recipe numbers 13-18 can be set up as Group button 3.
2. Wait until it cools
Check “Heater will not shut off”
1. Replace
2. Replace
1. Cancel recipe and switch to “TIMED” mode
2. Replace
1. Cancel recipe and switch to “PROBE” mode
2. Plug in probe
3. Replace
4. Replace
1. Switch to “PROBE” mode
2. Set probe temperature to desired temperature
3. Plug in probe
4. Replace
Rethermalizer does not heat, or doesn’t
heat properly
Blowers do not operate
Heater will not shut off
Vent fans do not shut off
Vent fans do not operate (See Note)
Control will not switch from “COOK” to
“HOLD” (timed mode)
Control will not switch from “COOK” to
“HOLD” (probe mode)
Control will not switch to “COOK” (probe
mode)
1. Sensor
2. Heater contactor
3. Loose wiring at heater contactor
4. Retherm control
5. High Limit
1. Air retherm switch
2. Blower
3. Retherm control
1. Control defective
2. Heater contactor
1. Vent fan switch defective
2. Control compartment is still hot.
1. Vent fan switch defective
2. Vent fan defective
1. Unit is in “PROBE” mode.
2. Retherm control defective
1. Unit is in “TIMED” mode
2. Probe not plugged in
3. Probe defective
4. Retherm control defective
1. Unit is in “TIMED” mode
2. Probe temperature setting lower
than probe temperature
3. Probe not plugged in
4. Retherm control defective
Rev. 3 (5/14)
Page 8 of 11
ERROR CODES:
CODE DISPLAYEDCAUSESOLUTION
no pNo food probePlug in probe
Err0Temp probe badReplace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualied electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.