If you do not hear the compressor running, turn power
switch to “OFF” right away. See “Troubleshooting”
(page 3).
3. Pre-chill the cabinet for approximately 40 minutes
or until the temperature reaches approximately
38°F. Load the food.
DO NOT PUT HOT FOOD INTO COLD
CABINET!
TO SHUT UNIT OFF:
Turn power switch to “OFF”.
Series R-171-S
Refrigerated Cabinets
FL-2314
Rev. 3 (10/06)
Page 2 of 4
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for Cres Cor Refrigerated Cabinets,
Model R-171-S Series
HOW TO REVERSE DOOR HARDWARE FOR OPPOSITE HAND:
(Single Door Cabinet ONLY)
Remove hinge covers with a screwdriver.1.
Open door and lift up to remove door from cabinet. 2.
Unscrew and re-mount the hinges and latch strike to the opposite 3.
sides of the cabinet.
Remove the door hinges and the door latch. Turn hinges and handle 4.
over and remount in the same holes
Remove plastic cam from each hinge, rotate cam 180° with “V” 5.
groove on cam toward inside of cabinet. Reseat cam into hinge.
Plug all the extra holes with screws.6.
Put door onto cabinet and adjust as necessary.7.
Snap on hinge covers..8.
HOW TO CLEAN THE CABINET:
BEFORE cleaning
WARNING
the cabinet:
Unplug cord from wall. 1.
Do NOT hose cabinet with water.2.
Do NOT get water into bottom compartment.3.
Do NOT use abrasives or harsh chemicals. 4.
■ Wipe up spills as soon as possible.
■ Clean regularly to avoid heavy dirt build-up.
SoilCleanerMethod
Soap, Ammonia, or mild
*detergent and water.
Mild abrasive made for
stainless steel.
Chemical oven cleaner for
stainless steel.
Vinegar
CABINET
Inside
and
Outside
(Stainless Steel)
ROUTINE CLEANING
STUBBORN SPOTS
AND STAINS
GREASE, OIL
HARD WATER
SPOTS & SCALE
*Mild detergents include soaps and non-abrasive cleaners.
Cleaning Hints:
Use the mildest cleaning procedure that will do the 1.
job.
Always run in the direction of polish lines to avoid 2.
scratching the surface.
Use only a soft cloth, sponge, fi brous brushes, 3.
plastic or stainless steel pads for cleaning and
scouring.
Rinse thoroughly with fresh water after every 4.
cleaning operation.
MAINTENANCE:
HOW TO CHARGE AND SERVICE THE REFRIGERATION SYSTEM
Note: The refrigerator is shipped fully charged.
The high-side pressure should be approximately 175 PSI;
low pressure should be approximately 18 PSI at 75° F (24° C) room temperature.
The charge should be 18 ounces of R134a.
Service valves are located on the condenser/compressor assembly.
TROUBLE-SHOOTING GUIDE
Unit Condition:
Unit is plugged in. Switch is ON.
Page 3 of 4
FailureProbable Cause
1. Power light off1. Power Cord
2. Compressor off2. Power supply down
3. Evaporator fan on, Power
light on and Compressor off
4. Compressor on and cabinet
not cooling
5. Compressor starts and stops;
cabinet not cooling
6. Noisy compressor6a. Low charge
NOTES:
3a. Thermostat defective
3b. Defective start relay (compressor)
4a. Low charge
4b. Frost build-up on evaporator coil
4c. Evaporator fan defective
4d. Thermostat defective
5a. Low Charge
5b. Faulty start capacitor (compressor)
5c. Faulty start relay (compressor)
6b. Defective
1. Thermostat is pre-set at approximately 38°F (3.8°C). Temperature adjustment can only be made by a Service Agency.
2 For replacement of the electrical parts, refer to our list of authorized service centers (FL-1400).