Cres Cor H149UA12 Operators Manual
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Pass-thru Warming
Cab., H 149 Series
Rev. 6 (9/04) Page 1 of 5
FL-2092
For H 149 Series Pass-thru Warming Cabinets
ELECTRICAL SPECIFICATIONS:
CRES COR Model No. Hot Unit Watts Amps Phase Hertz NEMA
H149PC 1816R, L, RL
H149UA12, L, RL
H149PC 1816R, L, RL
w/240V Suffix
H149UA12, L, RL
w/240V Suffix
All models are approved by National Sanitation Foundation under Standard 4, listed by Underwriters
Laboratories under file E27846. All models are designed for AC Service.
HU-18-671-44-G1
HU-18-671-157
HU-18-671-45-G1
HU18-671-158
2000 16.7 1 60 5-20P
2000 8.3 1 60 6-15P
HOW TO INSTALL HOT UNIT
NOTE: Hot unit is shipped separately because of
the overall height.
1. Place hot unit on the top of the cabinet. Make
sure the duct that extends out of the hot unit
bottom goes into the side ducts of the cabinet
top.
2. Latch hot unit to the cabinet on both sides.
3. Plug power cord into the proper wall outlet.
4. Humidity Pan (for H149PC1816 Series ONLY)
a. Make sure splash baffles are inside
humidity pan (metal pan only).
b. Fill pan one-half full with water.
c. Slide pan into the angles located at the
inside top of the cabinet.
HOW TO START UNIT
1. Push switch to “ON”; yellow light will come on.
2. Turn thermostat to No. 10; yellow light will
come on.
3. Preheat cabinet for 45 minutes.
4. Put food into the cabinet.
5. Turn thermostat to the temperature you need.
NOTE: No. 7 is approximately 175°F (79°C).
No. 5 is approximately 150°F (66°C).
[Proper food holding temperature is 140°F (60°C)
or higher]
HOW TO TURN UNIT OFF
Push switch to “OFF”.
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
Pass-thru Warming
Cab., H 149 Series
Rev. 6 (9/04) Page 2 of 5
FL-2092
For H 149 Series Pass-thru Warming Cabinets
HOW TO CLEAN UNIT
1. ALLOW CABINET TO COOL.
2. REMOVE HOT UNIT BEFORE CLEANING.
3. DO NO USE ABRASIVES OR HARSH
CHEMICALS.
HINTS:
1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt
build-up.
3. Make a test spot with cleaner.
Soil Cleaner Method
CABINET
Inside and
Outside
(Stainless Steel)
HOT UNIT,
RACK INSERTS
Side Wall Air
Duct and
Humidity Pan
(Aluminum)
Routine
cleaning
Stubborn spots
and stains
Burnt-on foods
or grease.
Hard water
spots and scale
Fingerprints,
grease or oil.
Water spots
*Mild detergents include soaps and non-abrasive cleaners.
Soap, ammonia, or
detergent* and water.
Mild abrasives made
for stainless steel.
Chemical oven
cleaner.
Vinegar
Detergent* and hot
water
Mild abrasive
cleaner. Oily or waxy
cleaner.
Mild abrasive
cleaner.
4. Follow manufacturer’s directions on cleaner.
5. Do not mix cleaners
6. Avoid drips and splashes.
7. 7. Empty water pan at least once a week.
1. Sponge on with cloth
2. Rinse.
1. Apply with damp sponge or cloth.
2. Rub lightly.
1. Apply generous coating.
2. Allow to stand for 10-15 minutes.
3. Rinse
4. Repeat application if necessary.
1. Swab or wipe with cloth.
2. Rinse and dry.
1. Wipe with soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Apply with soft, clean cloth.
Wipe with damp cloth.
Loading...