Cres Cor EB-150-A Installation Manual

Insulated

Banquet Cabinet

FL-2370

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: EB Banquet Warming Cabinets

ELECTRICAL SPECIFICATIONS:

Model No. Volts Watts Amps Hertz Phase NEMA

EB-64
EB-96
EB-120
EB-150A
EB-150-XX

Model Nos. may include sufxes: L, U, US, W, ST, Z and S.

HOW TO INSTALL UNIT:

1. Remove all packing material from inside the
cabinet and clean cabinet thoroughly.

2. Install all channels and shelves before the unit is
put into operation.

3. Plug the power cord into the proper wall outlet.

4. For “W” Humidity Models: Add water to pan in
hot unit.

120 1500 12.5 60 1 5-15P

208 1500 7.3 60 1 6-15P

240 1500 6.3 60 1 6-15-P

Models are designed for AC Service.

Rev. 1 (10/14) Page 1 of 4

TO TURN OFF UNIT:

Push the POWER switch to “OFF”.

The yellow light will go out.

HOW TO START UNIT:

1. Turn the POWER switch “ON”. The yellow light
will turn on.

2. Turn the thermostat to no. 10.

3. Preheat (assuming a “cold” cabinet of 75°F/25°C):

To 150°F/65°C takes about 30 mins.
To 175°F/79°C takes about 45 mins.
To 190°F/88°C takes about 1 hour.

4. Put food into the cabinet.

5. Turn the thermostat to the required temperature.

NOTE: No. 8 is about 180°F/82°C

No. 7 is about 160°F/71°C
No. 6 is about 145°F/63°C

Proper food holding temperature is 140°F / 60°C or

higher.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Thermometer

Switch
w/Light

Thermostat

Insulated

Banquet Cabinet

FL-2370

Rev. 1 (10/14) Page 2 of 4

OPERATING and MAINTENANCE INSTRUCTIONS

Models: EB Banquet Warming Cabinets

WARNING

MAINTENANCE:
Hot Unit Removal Instructions

1. Unplug power cord from wall outlet and remove
cord from clip.

2. Lift up the bottom shelf: then lift up the hot unit
about 5 inches and pull out.

HOW TO CLEAN THE UNIT:

5925 Heisley Road • Mentor, OH 44060-1833

Cleaning hints:

1. Wipe up spills as soon as possible.

2. Clean cabinet regularly to avoid heavy dirt build-up.

3. Make a test spot with cleaner.

4. Follow manufacturer’s directions on cleaner.

5. Do not mix cleaners.

6. Avoid drips and splashes.

7. Do not use “Cres Clean” on plastic parts or labels.

BEFORE Cleaning the Cabinet:

1. Allow cabinet to cool.

2. Remove hot unit from cabinet.

3. Do NOT use abrasives or harsh chemicals.

4. High pressure cleaning is recommended for
cabinet exterior.

Soil Cleaner Method

Routine Cleaning Soap, ammonia, or

detergent* and water

CABINETS

(Stainless Steel)

Stubborn spots
and stains

Burnt-on foods or
grease.

Hard water spots
and scale.

Mild abrasive made for
stainless steel

Chemical oven cleaner 1. Apply generous coating.

Vinegar 1. Swab or wipe with cloth.

*Mild detergents include soaps and non-abrasive cleaners.

1. Sponge on with cloth.

2. Rinse.

1. Apply with damp cloth.

2. Rub lightly.

2. Allow to stand for 10-15
minutes.

3. Rinse.

4. Repeat application if
necessary.

2. Rinse dry.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com