Insulated
Banquet Cabinet
FL-2257
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
Models: EB-150 Banquet Warming Cabinet
ELECTRICAL SPECIFICATIONS:
Model No. Volts Watts Amps Hertz Phase NEMA
EB-150 120 1500 12.5 60 1 5-15P
*EB-150-CAN 120 1500 12.5 60 1 5-20P
EB-150-208 208 1500 7.3 60 1 6-15P
EB-150-240 240 1500 6.3 60 1 6-15P
Models are designed for AC Service.
*For Canadian use.
HOW TO INSTALL UNIT:
Remove all packing material from inside the
1.
cabinet and clean cabinet thoroughly.
Install all channels and shelves before the unit is
2.
put into operation.
Plug the power cord into the proper wall outlet.
3.
Rev. 4 (4/07) Page 1 of 4
TO TURN OFF UNIT:
Push the POWER switch to “OFF”.
The yellow light will go out.
HOW TO START UNIT:
Turn the POWER switch “ON”. The yellow light
1.
will turn on.
Turn the thermostat to no. 10.
2.
Preheat (assuming a “cold” cabinet of 75°F/25°C):
3.
To 150°F/65°C takes about 30 mins.
To 175°F/79°C takes about 45 mins.
To 190°F/88°C takes about 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the required temperature.
NOTE: No. 8 is about 180°F/82°C
No. 6 is about 155°F/69°C
Proper food holding temperature is 140°F / 60°C or
higher.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Thermometer
Switch
w/Light
Thermostat
Insulated
Banquet Cabinet
FL-2257
Rev. 4 (4/07) Page 2 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Models: EB-150 Banquet Warming Cabinet
MAINTENANCE:
Hot Unit Removal Instructions
Unplug power cord from wall outlet.
1.
Lift unit off from the front and rear of cabinet.
2.
HOW TO CLEAN THE UNIT:
5925 Heisley Road • Mentor, OH 44060-1833
Cleaning hints:
Wipe up spills as soon as possible.
1.
Clean cabinet regularly to avoid heavy dirt build-up.
2.
Make a test spot with cleaner.
3.
Follow manufacturer’s directions on cleaner.
4.
Do not mix cleaners.
5.
Avoid drips and splashes.
6.
BEFORE Cleaning the Cabinet:
Allow cabinet to cool.
1.
Remove hot unit from cabinet.
2.
Do NOT use abrasives or harsh chemicals.
3.
High pressure cleaning is recommended for
4.
cabinet exterior.
HOW TO CLEAN UNIT:
SOIL CLEANER METHOD
Routine cleaning Soap, ammonia, or
detergent* and water
CABINET
(Stainless Steel)
Stubborn spots
and stains
Burnt-on foods or
grease
*Mild detergent include soaps and non-abrasive cleaners
Mild abrasive made for
stainless steel
Chemical oven cleaner Follow oven cleaner
1. Sponge on with cloth
2. Rinse
1. Apply with damp sponge or cloth
2. Rub lightly
manufacturer’s directions
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com