Cres Cor CO151FWUA12DE, CO151FWUA12DX, CO151FPWUA12DX, CO151HWUA6DE, CO151XWUA5DE User Manual

...

Download

Convection

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

INSTALLATION, OPERATION and MAINTENANCE

MANUAL for Cres Cor AquaTemp

CONVECTION OVENS

Rev. 3 (2/15)

™

HUMIDITY

Page 1 of 14

CO151FWUA12DE CO151FWUA12DX

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

CO151FPWUA12DE CO151FPWUA12DX

CO151HWUA6DE CO151XWUA5DE CO151HWUA6DX CO151XWUA5DX

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 2 of 14

5925 Heisley Road • Mentor, OH 44060-1833

TABLE OF CONTENTS

SUBJECT PAGE

INSTALLATION INSTRUCTIONS .............................................3

OPERATING INSTRUCTIONS

First Time Operation ....................................................3

How to Use Control for Cooking & Holding:

For “-DE” Series Ovens .................................................4

For “-DX” Series Ovens .................................................5

“Recipes” for “-DX” Series Ovens .........................................6

How to use Aquatemp Control for Humidity .................................7

MAINTENANCE INSTRUCTIONS

How to Clean the Unit ..................................................8

Trouble Shooting Guide ..............................................9,10

Oven Replacement Parts ...............................................11

Hot Unit Replacement Parts .............................................12

Wiring Diagram For 208/240 Volt, 3 Phase .................................13

Wiring Diagram for 208/480 Volt, 3 Phase .................................14

SERVICE POLICY and AGENCY LIST ....................................FL-1400

REGISTERING YOUR EQUIPMENT AT www.crescor.com/service/register

COMPLETING A SURVEY EARNS AN EXTRA 90-DAY LABOR WARRANTY!

If the equipment will not go into service immediately, please indicate that on the warranty registration. Scan QR code to register your equipment today! If you need a QR reader, visit your App Store on your Smartphone or Tablet.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

DO NOT REMOVE COVER (OR BACK)

NO USER-SERVICEABLE PARTS INSIDE

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

PERSONNEL ONLY

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 3 of 14

5925 Heisley Road • Mentor, OH 44060-1833

INSTALLATION INSTRUCTIONS

VENTING YOUR OVEN:

1. The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2. Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented.

UNIT SPECIFICATIONS: All units use three (3) elements (2670 watts each).

All units are rated 8000 watts. Water units have one (1) immersion element (1850 watts).

MODEL NOS.

CONVECTION OVENS Volts Ph Hz. Amps Volts Amps Ph Volts NEMA

CO151FWUA12DE2081 CO151FWUA12DE2401 CO151FWUA12DE2083 CO151FWUA12DE2403

HALF-SIZE OVENS

CO151HWUA6DE2081 CO151HWUA6DE2401 CO151HWUA6DE2083 CO151HWUA6DE2403 CO151XWUA5DE2081 CO151XWUA5DE2401 CO151XWUA5DE2083 CO151XWUA5DE2403

ELECTRICAL SPECS

(AC SERVICE)

208 240 208 240

1 1 3 3

60 60 60 60

Are rated at 4700 watts (Three [3] heaters at 1470 watts each)

208 240 208 240 208 240 208 240

1 1 3 3 1 1 3 3

60 60 60 60 60 60 60 60

All models are designed for AC Service. Model numbers may have the letters: DX, P, L, M, Z or S.

3. Most jurisdictions consider our low-temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods.

4. Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

ELEC. LOAD

39 34 23 20

24 21 15 13 24 21 15 13

208 240 208 240

208 240 208 240 208 240 208 240

POWER SUPPLY REQUIREMENT

ALL 3 PHASE IS 3 WIRE + GROUND

50 50 30 30

30 30 20 20 30 30 20 20

1 1 3 3

1 1 3 3 1 1 3 3

208 240 208 240

208 240 208 240 208 240 208 240

6-50P

6-50P L15-30P L15-30P

6-30P

6-30P L15-20P L15-20P

6-30P

6-30P L15-20P L15-20P

HOW TO INSTALL CABINETS:

1. Remove all packing material from inside and outside of cabinet.

2. Position cabinet on level oor; install the cabinet interior (pan slides) if not already installed.

3. Plug power cord into proper wall receptacle.

4. MANUAL FILL: Fill water pan with three (3) gallons of HOT water (see CAUTION).

5. AUTO FILL: Attach water valve on back bottom of

unit to water supply (see “How to use Automatic ll

kit on page 7).

LOW WATER LIGHT:

MANUAL FILL: When water needs to be added to the pan, the Low Water Light will stay on and the humidity

function will not work until the pan is relled.

AUTO FILL: If water level is low and water supply is not connected, an error code will display after a time limit.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

HOW TO CHANGE FROM °F TO °C (if needed)

1. Push the switch on; the light will come on.

2. Push and hold the “SET” button and the button in the lower left hand corner together for 5 seconds. You have now entered into the menu.

3. Scroll over the”Unit” and change it to “C” , then scroll to the “END”.

CAUTION

Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling.

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 4 of 14

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS

HOW TO USE ROAST-N-HOLD CONTROL:

*Push the lighted switch on the control panel; the oven

will start heating and stay in HOLD mode.

*The display will read “LOTPR” (low temperature)

below 140°F. (60°C.).

NOTES: Preheat for one (1) hour after start up before

loading the food for best results when retherming or cooking heavy loads.

If a power outage occurs or the cabinet is shut off during a cook cycle, when it is turned on again all lights on the control will ash to indicate a disruption. Control will resume the last cook cycle used. Press any button to stop the blinking.

If your model does not have a food probe, continue to section “-DE OVENS” below.

If your model has a food probe, skip to section “-DX OVENS” on page 5.

press HOLD button. Complete steps 1-3 below.)

1. Turn the control knob to the desired holding temperature between 80°F (26°C) and 220°F (104°C).

2. Push the knob to set the temperature.

3. The control automatically switches to allow you to set cook time.

Setting the Timer:

1. Turn the control knob to the desired hours/minutes.

2. Push the knob to set the time.

3. The control automatically switches to PREHEAT mode and will display “PrEHt”

Running the Cycle:

1. The control will ash “PUSH StArt” after the cabinet has preheated to the set temp and the alarm will sound.

NOTE: A short beep will occur every 90 seconds as a reminder. This can be turned off in the user menu by holding the knob and the TIME buttons together for 5 seconds, then scrolling to “PSrE”, changing “y” to “n”, scrolling to “End”, and pushing the knob to set.

-DE OVENS:

Cooking:

1. Press the COOK button.

2. Turn the control knob to the desired cooking temperature between 180°F (82°C) and 350°F (176°C).

3. Push the knob to set the temperature.

4. The control automatically switches to allow you to set HOLD temp. (Continue to step 1 below).

Holding:

(To use as holding cabinet only, skip steps 1-4 above and

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

2. Load foods into oven and close the door.

3. Push the START button to begin the Cooking process. Display will change between the setpoint temperature and the countdown of the timer.

4. The alarm will sound after the time is done and the oven will switch back into HOLD mode. The timer will now count up, showing how long the food has been holding.

Convection

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS (continued)

-DX OVENS

Cooking:

1. Press the COOK button.

2. Turn the control knob to the desired cooking temperature between 80°F (26°C) and 350°F (176°C).

3. Push the knob to set the temperature.

4. The control automatically switches to allow you to set HOLD temp. (Continue to step 1 below).

Holding:

(To use as holding cabinet only, skip steps 1-4 above and press HOLD button. Complete steps 1-3 below.)

1. Turn the control knob to the desired holding temperature between 80° (26°C) and 220°F (104°C).

2. Push the knob to set the temperature.

3. The control automatically switches to allow you to set cook time.

If cooking with timer, continue to step 1 below. If cooking with food probe, skip to section “Cooking with Food Probe”.

Cooking with Timer:

1. Turn the control knob to the desired hours/minutes. Oven will switch from COOK to HOLD mode when this time is done.

2. Push the knob to set the time.

3. Oven will switch to PREHEAT mode and control will display “PrEHt”.

Cooking with Food Probe: NOTE: Make sure probe was plugged in after step

1 of Holding above. If not, press the PROBE button and continue to next step below.

1. Turn the control knob to the desired temperature. The oven will switch from COOK to HOLD mode when the probe reaches this temp.

2. Push the knob to set the temperature.

Rev. 3 (2/15)

3. Oven will switch to PREHEAT mode and control will display “PrEHt”.

Page 5 of 14

Running the Cycle:

1. The control will ash “PUSH StArt” after the cabinet has preheated to the set temp and the alarm will sound.

2. Load foods into oven, insert probe (if applicable) and close the door.

3. Push the START button to begin the Retherm/Cook process.

a. If cooking with timer, display will alternate between

the setpoint temperature and the countdown of the timer.

b. If cooking with probe, display will show the

probe temp.

4. The alarm will sound after the time is done and the oven will switch back into HOLD mode. The timer will now count up, showing how long the food has been holding.

NOTE: At any time, the CANCEL button can be pushed to return the oven back to HOLD mode at the previous set temperature. The DISPLAY button shows (cycles through) all the values when in each mode:

- “PrEHt” or “PUSH StArt”: Momentarily shows

actual oven temperature.

- “COOK (timed)”: Shows home screen, set point,

count down time, actual oven temperature.

- “COOK (probe)”: Shows home screen, set point,

count up time, actual oven temperature.

- “HOLD”: Shows home screen, set point, count up

time, actual oven temperature.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 6 of 14

OPERATING INSTRUCTIONS, continued

RECIPES:

The control can hold up to 18 saved recipes.

To save a recipe:

1. Press and hold both the TIME button and the knob

for 5 seconds. The screen will be ashing. This is the

setup menu.

2. Turn the knob through the menu until you get to “Edit”.

3. Press the knob and turn to the recipe you want to edit. There are 18 blank recipes to customize and save.

4. Press the knob and enter the cook, hold and time values.

5. After the entering the nal value, “Edit” will show again.

6. Press the knob to edit more recipes or turn to “End” to exit the menu.

To use one of the recipes:

1. Push one of the three RECIPE group buttons for the recipe number you want.

2. Turn the knob to the recipe you want and press the knob to select.

3. Press the START button to preheat.

4. After it shows “READY”, press the START button again to begin the recipe.

Note: The display button will cycle through all the values

as before, but will include the recipe number, if using a saved recipe.

5925 Heisley Road • Mentor, OH 44060-1833

Quick Recipe Note:

You can set “Quick Recipes” for recipes that you use often. This way, when you press a recipe group button and press start, that recipe will start cooking without searching for the recipe number. Recipe numbers can be set up as “quick recipes” as follows:

1. Press and hold both the TIME button and the knob for 5 seconds to get into the menu.

2. Turn the knob to “RBTN” and press the knob. The

word “PUSH” will ash.

3. Press one of the recipe group buttons to assign a recipe.

Note: Recipe numbers 1-6 can be set up as Group button 1.

Recipe numbers 7-12 can be set up as Group button 2. Recipe numbers 13-18 can be set up as Group button 3.

4. Turn the knob to the recipe number you want to assign to that button and press the knob.

Repeat the process to assign recipes to the other two recipe

group buttons; or, turn the knob to “END” the submenu; turn to “END” the

menu.

Additional Menu Settings:

Press and hold both the TIME button and the knob for 5 seconds to get into the menu.

Here you can set the recipes, quick recipes, temperature units (°C or °F) and the datalog settings (USB connection required):

”RECE” allows you to enable or disable the data record feature.

“RECF” allows you set how often (in minutes) a datapoint will be recorded.

“RECD” allows you to set how long (in days) you would like the data to be stored in memory.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING INSTRUCTIONS, continued

HOW TO USE THE AQUATEMP HUMIDTY CONTROL:

*The units of the humidity control are approximate %

relative humidity. The amount of moisture will vary for the same %RH value at different oven temperatures.

* The LOW WATER Light comes on when water pan

needs to be relled.

*Press the ON/OFF button to turn it on.

Setting the Humidity:

1. At any time, press the knob and the setpoint %RH will

ash.

2. Turn the knob to the value you desire.

3. Press the knob to set the value.

For use with the Roast-N-Hold Control:

1. On the Retherm control, when selecting the COOK

temperature, the humidity setpoint will be ashing on

the Aquatemp control.

2. Turn the knob on the humidity control to the desired “Cook Humidity” value.

3. On the Roast-N-Hold control, when selecting the HOLD temperature setpoint, the humidity setpoint

will be ashing on the Aquatemp control.

4. Turn the knob on the humidity control to the desired “Hold Humidity” value.

NOTE: These humidity values then are set and switch

automatically based upon which Roast-N-Hold mode it is in.

Rev. 3 (2/15)

Page 7 of 14

How to use the Automatic Water Fill:

There is a water ll connection under the bottom left rear

of the oven. Remove the plug on the end of the connector.

1. Connect the plastic tubing provided to the connector and the other end to your water supply. Turn water supply on.

2. Press and hold both the DISPLAY button and the knob

of the AquaTemp humidity control for ve seconds.

3. Turn the knob until when the display shows FILL, select “Y” for yes and press the knob to set.

4. Go to END to exit the menu. Auto water ll should start.

To shut down:

1. Press and hold both the DISPLAY button and the knob of the Aquatemp humidity control.

2. Turn the knob to FILL and push to enter. Select “N”

for no; go to END to exit the menu.

3. Turn off your water supply and clean out the water pan after it cools (See “Maintenance Instructions” on page

8).

NOTES: It is recommended to use treated water to

prevent failure of ll valve.

If water supply pressure is high, it is recommended to

regulate it to make sure the ll valve closes reliably.

The DISPLAY BUTTON momentarily shows the approximate relative humidity in the oven. When water level is low, %RH is not correct, so no value is displayed and the water heater does not heat.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 8 of 14

MAINTENANCE INSTRUCTIONS

HOW TO CLEAN THE UNIT

MAINTENANCE: WATER PAN

Drain, wipe and ll water pan daily.

(Clear vinyl drain-hose is provided).

1. Push hose onto drain nozzle under the base.

2. Turn knob to open the drain.

To Fully Dry Out:

1. Drain until 1/8” of water is left in pan bottom.

2. Run oven at 350°F (173°C) until water is gone.

3. Wipe out pan.

CAUTION

Delime or descale water pan parts as required, to prevent damaging build-up. WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING.

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE: CABINET

1. Wipe the inside of cabinet after daily use.

2. Leave doors slightly open to fully dry interior.

WARNING

BEFORE cleaning the cabinet:

1. Unplug cord from wall. Allow cabinet to cool.

2. Do NOT hose cabinet with water.

3. Do NOT get water on controls.

4. Do NOT use abrasives or harsh chemicals.

5. Do NOT use “Cres Clean” (or any citrus cleaner) on labels or plastic parts.

Cleaning Hints:

1. Use the mildest cleaning procedure that will do the job.

2. Always rub in the direction of the polish lines to avoid scratching the surface.

HOW TO CLEAN THE UNIT:

SOIL CLEANER METHOD

Soap, ammonia or mild detergent* and water.

Mild abrasive made for Stainless Steel.

Chemical oven cleaner made for Stainless Steel.

Vinegar

CABINET

Inside and Outside

(Stainless Steel)

ROUTINE CLEANING

STUBBORN SPOTS, STAINS

BURNT ON FOODS OR GREASE

HARD WATER SPOTS & SCALE

* Mild detergents include soaps and non-abrasive cleaners

3. Use only a soft cloth, sponge, brous brushes, plastic or stainless steel pad for cleaning and scouring.

4. Rinse thoroughly with fresh water after every cleaning operation.

5. Always wipe dry to avoid water marks.

1. Sponge on with cloth

2. Rinse

1. Apply with damp sponge or cloth.

2. Rub lightly.

Follow oven cleaner manufacturer’s directions.

1. Swab or wipe with cloth.

2. Rinse and dry.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS

TROUBLE-SHOOTING GUIDE, continued

HOW TO ADJUST THE DOOR LATCH:

1. For vertical (up and down movement) adjustment:

a. Loosen (2) screws located in magnetic strike.

b. Move strike up or down for alignment to magnet on latch.

c. Tighten screws to secure

2. For horizontal (greater or lesser magnetic draw) adjustment:

a. Loosen (4) screws in door latch.

b. Move latch forward or backward to adjust magnetism.

c. Tighten screws to secure.

Rev. 3 (2/15)

Page 9 of 14

TROUBLE-SHOOTING GUIDE

WARNING

IF OVEN GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT

POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!

If unit is NOT working, rst check the following causes:

1. Cord is unplugged from wall outlet.

2. Circuit breaker/fuse to wall outlet is blown.

NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement

of electrical components must be done by a qualied electrician.

Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list.

3. Switch is turned off.

4. Fuse on back of unit is blown.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

Humidity Oven

FL-2373

Rev. 3 (2/15)

Page 10 of 14

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE INSTRUCTIONS

TROUBLE-SHOOTING GUIDE (continued)

PROBLEM POSSIBLE CAUSE SOLUTION

Oven does not turn on

1. Power switch is bad

2. Retherm control is bad.

IF THE OVEN TURNS ON:

PROBLEM POSSIBLE CAUSE SOLUTION

1. Sensor

Oven does not heat, or doesn’t heat properly

Blowers do not operate

Heater will not shut off

Vent fans do not shut off

Vent fans do not operate

Control will not switch from “COOK” to “HOLD” (timed mode)

Control will not switch from “COOK” to “HOLD” (probe mode in DX ovens only)

Control will not switch to “COOK” (probe mode in DX ovens only)

No Humidity

2. Heater contactor

3. Loose wiring at heater contactor

4. Oven control

5. High Limit

1. Blower

2. Oven control

1. Control defective

2. Heater contactor

1. Vent fan switch defective

2. Control compartment is still hot.

1. Vent fan switch defective

2. Vent fan defective

1. Oven is in “PROBE” mode (DX oven)

2. Oven control defective

1. Oven is in the “TIMED” mode

2. Probe not plugged in

3. Probe defective

4. Oven control defective

1. Oven in “TIMED” mode

2. Probe temperature setting lower than probe temperature

3. Probe not plugged in

4. Oven control defective

1. Water element defective

2. AquaTemp control

1. Replace

2. Replace

1. Replace

2. Replace

3. Replace

4. Replace

5. Replace

1. Replace

2. Replace

3. Replace

1. Replace

2. Replace

1. Replace

2. Wait until it cools Check “Heater will not shut off”

1. Replace

2. Replace

1. Cancel recipe and switch to “TIMED” mode

2. Replace

1. Cancel recipe and switch to “PROBE” mode

2. Plug in probe

3. Replace

4. Replace

1. Switch to “PROBE” mode

2. Set probe temperature to desired temperature

3. Plug in probe

4. Replace

1. Replace

2. Replace

ERROR CODES:

CODE DISPLAYED CAUSE SOLUTION

no p No meat probe Plug in probe

Err0 Temp probe bad Replace

Err1 Water ll time out Connect water supply

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

(RO151FW1332D SHOWN)

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

REPLACEMENT PARTS

Include all information on nameplate when ordering parts

Rev. 3 (2/15)

Page 11 of 14

Replacement Parts:

ITEM DESCRIPTION PART NUMBER

208V 240V

Water Pan Kit 0756-036-K 0756-038-K

29. Heater 0811-278 0811-271

30. Float Switch 0857-122-K 0857-122-K

31. Hi-Limit Swtich 0848-060 0848-060

32. Solenoid Valve 0856-018 0856-018

33. Pipe Plug 0904-024 0904-024

34. Adapter, Male 0904-023 0904-023

35. Drain Valve 0898-015-K 0898-015-K

3b 3a

Cabinet Replacement Parts:

MODEL PREFIX CO-151

Item No DESCRIPTION -FPWUA12D -FWUA12D -FW1332D -HWUA6D -XWUA5D

20 Door Latch Kit 1006-122-01-K 1006-122-01-K 1006-122-01-K 1006-122-01-K 1006-122-01-K 21 Door Strike 1006-122-02-K 1006-122-02-K 1006-122-02-K 1006-122-02-K 1006-122-02-K 22 Door Hinge 0519-109 0519-109 0519-109 0519-109 0519-109 19 Door Assembly 1221-579-K 1221-579-K 1221-585-K 1221-579-K 1221-597-K 23 Door Gasket 0861-185-K 0861-185-K 0861-274 0861-185-K 0861-250-K 28 Angles Kit (Set of 2) 0621-281-SS-K 0621-281-SS-K 0621-281-SS-K 0621-281-SS-K 0621-281-SS-K 24 Casters 0569-306-K 0569-306-K 0569-306-K 0569-306-K 0569-310 25 Casters w/Brake 0569-306-BK 0569-306-BK 0569-306-BK 0569-306-BK 0569-310-B 26 Posts 0696-250 0696-250 0696-250 0696-250 0696-252 27 Air Tunnel 0546-146-C 0546-146-C 0546-146-C 0546-161 0546-162

Pan, Drip 1017-058 1017-058 1017-058 1017-058 1017-098

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

(RO151FW1332D IS SHOWN)

Humidity Oven

FL-2373

Rev. 3 (2/15)

“DE” RETHERM CONTROL

Page 12 of 14

5925 Heisley Road • Mentor, OH 44060-1833

REPLACEMENT PARTS

Include all information on nameplate when ordering parts

REAR VIEWFRONT VIEW

TOP VIEW

WITHOUT COVER

Electrical Replacement Parts:

ITEM DESCRIPTION Part No. ITEM DESCRIPTION Part No.

1. Switch (On/Off) 0808-125 8. Blower Kit 0769-182-SS-K 2A. “DE” Retherm Control 0848-092-23-K 9. Contactor 0857-026

2B. “DX” Retherm Control

Sensor

3. Humidity Thermostat 12. Transformer 0769-197 Digital Control

3a. Sensor 3b. Sensor bushing

5. Vent Fan 0769-174 For “DX” Ovens Only:

6. Fan Guard 0769-167 Connector, Probe (not shown) 0848-094

7. Fuse 0807-155 Food Probe 1.5” Long 0848-098 Fuse Holder

ITEM DESCRIPTION 8000W, 1PH 8000W, 3PH 4700W, 1PH 4700W, 3PH

15 Power Cord 0810-124 0810-132 0810-163 0810-164 18 Heater Kit, 208V 0811-306 0811-306 0811-311 0811-311 18 Heater Kit, 240V 0811-305 0811-305 0811-312 0811-312 17 Strain Relief 0818-061 0818-050 0818-102 0818-050

0848-092-07-K 10. Terminal Block, rear 0852-093 0848-091-K 11. Hi Limit Switch 0848-077

0848-092-05-K 13. Relay 0857-102 0848-091-K 14. Fan Sw itch 0848-034 0851-023 16. Alarm Assy 0908-009-01

0807-150 Food Probe 6” Long 0848-100

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Convection

WATER LEVEL CONTROL

*UPPER FLOAT SWITCH

NEEDS TURNED UPSIDE

DOWN. ADDITIONALLY, IT'S

FLOAT NEEDS TURNED

RO MODELS ONLY

Humidity Oven

FL-2373

5925 Heisley Road • Mentor, OH 44060-1833

WIRING DIAGRAM

OVENS CO151FW SERIES 208/240V 1 Ph

7 WIRE RENAU TRANSFORMER WIRING

OPTIONAL

DELUXE MODELS

RED

BLACK

TRANSFORMER

RED

GRAY

ORANGE

AIR

PROBE

t°

MEAT

PROBE

ONLY

t°

POWER

SWITCH

(rear view)

BROWN

WHITE/WHITE

BLACK/BLACK

BROWN/BROWN

BLUE/ORANGE

TRANSFORMER

WIRE COLORS: TRIAD/HAMMOND

RED/YELLOW

YELLOW/GREY

GREY/RED

PURPLE/BLUE

500F

HIGH LIMIT

BROWN

FUSES

500F

HIGH LIMIT

Rev. 3 (2/15)

GROUND*

POWER CORD

HEATER

CONTACTOR

6 AWG, 4 COND

CABINET BODY

TERMINAL

LOCK WASHER

NUT

*A lockwasher & nut (or

double nuts) are required on

ground bolt on top of cord's

ground terminal.

Page 13 of 14

103

EXTERNAL ALARM

MOTOR

BLOWER

MOTOR

BLOWER

HOLD BLOWERS

240V PWR SW

WATER

SOLENOID

HEATER

HIGH LIMIT

300F

UPSIDE DOWN TOO.

WATER

brwn

blue

UPPER

FLOAT SWITCH

TERMINAL BLOCK

FAN

VENT

FAN

VENT

FAN

VENT

LOWER

FLOAT SWITCH

MOTOR

BLOWER

K3 K1 K2

AIR TEMP

LOOKING AT REAR

RENAU CONTROL

HUMIDITY

4 3

LOOKING AT REAR

4 3

WATER

10 9

K3 K1 K2

PROBE

46 69

t°

101

102

1 3

OPTIONAL

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

BLOWER

BLOWER AIR SWITCH

(IF NO SWITCH, USE WIRE 17)

RELAY1

RELAY2

COOK BLOWERS

MOTOR

BLOWER

RO MODELS ONLY

RETHERM BLOWERS

MOTOR

BLOWER

500F

HIGH LIMIT

WATER HEATER

HIGH TEMP

closes @130F

IMPORTANT: VENT FANS

BLOW AIR INTO APPLIANCE

Convection

FLOAT SWITCH

WATER LEVEL CONTROL

*UPPER FLOAT SWITCH

NEEDS TURNED UPSIDE

FLOAT NEEDS TURNED

UPSIDE DOWN TOO.

Humidity Oven

FL-2373

Rev. 3 (2/15)

TRANSFORMER

7 WIRE RENAU TRANSFORMER WIRING

Page 14 of 14

RED

BLACK

BROWN

RED

GRAY

ORANGE

BROWN

AIR

PROBE

t°

MEAT

PROBE

t°

5925 Heisley Road • Mentor, OH 44060-1833

WIRING DIAGRAM

OVENS CO151FW SERIES 208/240V 3 Ph

BROWN/BROWN

BLUE/ORANGE

TRANSFORMER

WIRE COLORS: TRIAD/HAMMOND

RED/YELLOW

YELLOW/GREY

POWER

SWITCH

WHITE/WHITE

BLACK/BLACK

GREY/RED

PURPLE/BLUE

(rear view)

500F

HIGH LIMIT

FUSES

500F

HIGH LIMIT

GROUND*

POWER CORD

HEATER

CONTACTOR

8 AWG, 4 COND

LOCK WASHER

NUT

*A lockwasher & nut (or

double nuts) are required on

ground bolt on top of cord's

ground terminal.

CABINET BODY

TERMINAL

THREE PHASE

MOTOR

BLOWER

MOTOR

BLOWER

HOLD BLOWERS

240V PWR SW

WATER

SOLENOID

HEATER

300F

HIGH LIMIT

DOWN. ADDITIONALLY, IT'S

WATER

brwn

blue

UPPER

TERMINAL BLOCK

FAN

VENT

FAN

VENT

FAN

VENT

MOTOR

K3 K1 K2

AIR TEMP

LOOKING AT REAR

RENAU CONTROL

102

103

K3 K1 K2

HUMIDITY

LOOKING AT REAR

RENAU CONTROL

WATER

PROBE

t°

101

102

103

1 3

101

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

BLOWER

COOK BLOWERS

MOTOR

BLOWER

RELAY1

RELAY2

500F

HIGH LIMIT

WATER HEATER

LOWER

HIGH TEMP

closes @130F

IMPORTANT: VENT FANS

BLOW AIR INTO APPLIANCE

Cres Cor CO151FWUA12DE, CO151FWUA12DX, CO151FPWUA12DX, CO151HWUA6DE, CO151XWUA5DE User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual