Most jurisdictions consider our low-temperature ovens
The purpose of ventilating hoods is to direct and capture
1.
smoke, grease-laden vapors, heat, odors, or fumes.
Low temperature equipment (maximum temperature
2.
250°F/121°C) does not produce heat, odors, fumes, greaseladen vapors or smoke and is not required to be vented.
UNIT SPECIFICATIONS: All units use three (3) elements (2670 watts each).
All units are rated 8200 watts. Water units have one (1) immersion element (1850 watts).
Remove all packing material from inside and outside of
1.
cabinet.
Position cabinet on level fl oor; install the cabinet
2.
interior (pan slides) if not already installed.
Plug power cord into proper wall receptacle.
3.
OPERATING INSTRUCTIONS
5925 Heisley Road • Mentor, OH 44060-1833
Notes: Cold food is NOT to be added when unit is
operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
To install stacking units, refer
to instruction sheet FL-2211,
Stacking Installation.
Figure 1: Control Panel
HOW TO START UNIT:
(for fi rst-time operation only)
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has been done!
Push power switch to “ON”.
1.
Press the SELECT button; choose the TIMED mode.
2.
Press the COOK button and set the temperature to
3.
350°F/177°C.
Press the HOLD button and set the temperature to
4.
150°F/66°C.
Press the PROBE/TEMP button and set the timer to
5.
one (1) hour.
Allow oven to run automatically for one (1) hour of
6.
COOK/RETHERM cycle and 30 minutes of HOLD
cycle.
HOW TO SET THE CONTROL
FOR TIMED COOK OPERATION:
Press the SELECT button to choose the TIMED mode.
COOKING TIME:
Press the PROBE/TIME button. The display will show
1.
the cook/retherm time.
Use the UP and DOWN arrows to set the desired time.
2.
Press the SET button to enter the time into the control.
3.
COOKING TEMPERATURE:
Press the COOK button and the display will show the
1.
cook/retherm temperature.
Use the UP and DOWN arrows to set the desired
2.
temperature.
Press the SET button to enter the temperature into the
3.
control.
NOTE: Press the OVEN TEMP button at any time to view
the actual oven temperature.
HOLDING TEMPERATURE:
For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.
Press the HOLD button; the display will show the
1.
holding temperature.
Use the UP and DOWN arrows to set the desired
2.
temperature.
NOTE: Proper food holding temperature is 140°F/60°C or
higher.
3. Press the SET button to enter the temperature into the
control.
4. Press the START button and the display shows the
remaining time in the cook/retherm cycle.
NOTES: The control will beep after it times down to zero;
it will then automatically switch to the HOLD mode. The
display will then show the hold setpoint temperature.
HOW TO SET THE CONTROL, continued
FOR PROBE COOK OPERATION:
Press the SELECT button to choose the probe mode.
PROBE TEMPERATURE:
Press the PROBE/TIME button. The display will show
1.
the probe setpoint temperature.
Use the UP and DOWN arrows to set the desired
2.
temperature.
Press the SET button to enter the temperature into the
3.
control.
NOTE: Press the OVEN TEMP button at any time to view
the actual oven temperature. Press the START
button and the display will show the actual probe
temperature.
NOTE: The control will beep when the probe setpoint
temperature has been reached and then will
automatically switch to HOLD mode. The display
will then show the hold setpoint temperature.
To manually end the COOK/RETHERM, PROBE, or
HOLD mode:
Press the STOP button during any of the above modes and
the control will end that mode. If in the Cook/Retherm or
Probe mode, the control will automatically switch into the
HOLD mode.
HOW TO OPERATE WITH FOOD:
Manual (Timed mode) Operation
See “HOW TO SET CONTROL” (on page 4) for
programming instructions.
Push power switch to “ON”.
1.
Press the SELECT button and choose the TIMED
2.
mode.
Press the COOK button and set to desired temperature.
3.
Press the PROBE/TIME button and set to the desired
4.
time.
Press the HOLD button; set desired temperature.
5.
6.
Place the food into oven. Close door and double check
cooking time and temperatures. Then press the START
button to start the cooking/retherm cycle and the Cook
LED will light up.
Rev. 8 (10/06)
7.
The oven will beep and automatically switch to the
Page 5 of 13
HOLD mode at the end of the cooking cycle. The Cook
lamp will go out and the Hold lamp will light up.
Probe Cooking
See “HOW TO SET CONTROL” (on page 4) for
programming instructions.
1.
Push power switch to “ON”.
2.
Press the SELECT button and choose the Probe mode.
3.
Insert the probe jack into the receptacle located inside
the oven top, near the fans. The probe temperature
display will show the digital temperature of the probe.
4.
Put sanitized probe into center of food product. Make
sure food is in the center of the pan and the pan is
centered in the oven.
5.
Press the start button. The cook lamp will light up and
the display will show the internal temperature of the
food being cooked.
NOTE: Do NOT change the mode of the controls (probe or
timed) while oven is operating in a Cook/Retherm
cycle. Oven must be in the HOLD cycle to change
the timer or probe operation.
HOW TO SET HOLD-ONLY MODE:
1.
Push power switch to “ON”.
2.
Press the STOP button and oven will switch to HOLD
cycle.
3.
Press the HOLD button and set the desired hold
temperature.
NOTES: Cold food is NOT to be added when unit is
operating in HOLD mode.
For HOLD mode, preheat unit to 180°F/82°C for
60 minutes.
HOW TO SHUT DOWN OVEN:
Push switch to “OFF”.
Ventilating fans will continue to run until the cabinet is
cool. Do NOT disconnect the power supply to the cabinet
while the ventilating fan is still operating.
2. Control
Cabinet does not heat, or doesn’t heat
properly
Blowers do not operate
Heater will not shut off1. Control defective1. Replace
Vent fans do not shut off
Vent fans do not operate (See Note)
3. Sensor
4. Heater contactor
5. Loose wiring at heater contactor
6. On/Off Switch
1. On/Off Switch
2. Fuse
3. Blower
4. Control
1. Vent fan switch defective
2. Control compartment is still hot.
1. Fuse
2. Vent fan switch defective
3. Vent fan defective
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
6. Replace
1. Replace
2. Replace
3. Replace
4. Replace
1. Replace
2. Wait until it cools
Check “Heaters will not shutoff”
1. Replace
2. Replace
3. Replace
Page 7 of 13
Control will not switch from “COOK” to
“HOLD” (timer mode)
Control will not switch from “COOK” to
“HOLD” (probe mode)
Control will not switch to “COOK” (probe
mode)
1. Oven is in “PROBE” mode.
2. Control defective
1. Oven is in the “TIMED” mode
2. Probe not plugged in
3. Control defective
1. Oven in “TIMED” mode
2. Probe temperature setting lower than
probe temperature
3. Probe not plugged in
4. Control defective
1. Switch to “TIMED” mode
2. Replace
1. Switch to “PROBE” mode
2. Plug in probe
3. Replace
1. Switch to “PROBE” mode
2. Set probe temperature to desired
temperature
3. Plug in probe
4. Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualifi ed electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.
Hot Unit, 208V, 1PHHU675058Q1HU675017Q1HU675062Q1HU675021Q1
Hot Unit, 208V, 3PHHU675060Q1HU675018Q1HU675064Q1HU675022Q1
Hot Unit, 240V, 1PHHU675059Q1HU675019Q1HU675063Q1HU675023Q1
Hot Unit, 240V, 3PHHU675061Q1HU675020Q1HU675065Q1HU675024Q1
Door Latch Kit1006-120-011006-120-011006-120-011006-120-01
Door Strike Kit1006-120-021006-120-021006-120-021006-120-02
Door Hinge0519-0740519-0740519-0740519-074
Door Assembly1221-5431221-5251221-5251221-541
Door Gasket0861-1840861-1850861-1850861-197
Angles/Racks1104-1080621-2810621-2811104-106
HALF SIZE CABINET REPLACEMENT PARTS:
MODEL PREFIX CO-151, RO-151 (“Q” Series)
DESCRIPTION-HUA6-H189-X185-XUA5
Hot Unit, 208V, 1PHHU675033Q1HU675041Q1HU675033Q1HU675041Q1
Hot Unit, 208V, 3PHHU675034Q1HU675042Q1HU675034Q1HU675042Q1
Hot Unit, 240V, 1PHHU675035Q1HU675043Q1HU675035Q1HU675043Q1
Hot Unit, 240V, 3PHHU675036Q1HU675044Q1HU675036Q1HU675044Q1
Door Latch Kit1006-120-011006-120-011006-120-011006-120-01
Door Strike Kit1006-120-021006-120-021006-120-021006-120-02
The Product Keys provide automatic menu selections
(arranged in banks of 5 keys, max. 10 keys). Each Product
Key can be user programmed for desired mode (PROBE or
TIMED) and the required COOK, HOLD, and PROBE or
TIME setpoints.
Each Product Key Lights up when pressed “ON”.
The Product Key Light will go “OFF” when pressed a
second time or when changing any setpoint value. This
returns the control to manual operation.
Product Key Programming
Press the desired Product Key.
1.
Press and hold the SET key until the Product Key light
2.
begins to fl ash.
Enter the desired Mode, Cook, Hold and Probe/Time
3.
values.
NOTE: Press the SET key after each value is changed or
added to accept and store a new setpoint.
4. To exit; Press the SET key for a few seconds until the
Product Key light is extinguished.
Extra Replacement Parts:
Product Key (5 Keys) 0848-072
For Hot Unit Replacement, See Page 9:
The Hot Unit suffi x number will be Q5 (5 Keys)
or Q10 (10 Keys) instead of Q1