Cres Cor CCB-120A, CCB-96A User Manual
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
Volts Watts Amps Hertz Phase Serv. NEMA *NEMA
120 1650 13.8 60 1 AC 5-15P 5-20P
240 1650 6.9 60 1 AC 6-15P 6-15P
* For Canadian use
HOW TO INSTALL UNIT:
Remove all packing materials from inside the 1.
cabinet.
Install all angles and shelves before the unit is 2.
turned on.
Plug the power cord into the proper wall outlet. 3.
Banquet Cabinets
Rev. 1 (10/08) Page 1 of 4
ON
FL-2247
HOW TO START UNIT:
Push the power switch to “ON”. Yellow light will 1.
turn on.
Turn the thermostat to #10 (220°F/105°C).2.
Preheat (assuming a “cold” cabinet of 75°F/25°C)3.
a) To 150°F/65°C takes 20 minutes
b) To 200°F/95°C takes 40 minutes
c) To 220°F/105°C takes 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the temperature you need.
NOTE: No. 5 setting is approximately 150°F/65°C.
Proper food holding temperature is
140°F/60°C or higher.
HOW TO TURN OFF UNIT:
Push power switch to “OFF”.
OFF
1234
REMOVABLE HOT UNIT
PARTS IDENTIFICATION
1. Thermostat
2. Power Switch
3. Yellow Indicator Light
4. T emperature Display
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
HOW TO CLEAN THE UNIT:
WARNING
BEFORE
Allow cabinet to cool.1.
Remove Hot Unit BEFORE cleaning. (Unit 2.
is designed to lift off from front and rear.)
Do NOT use abrasives or harsh chemicals.3.
CLEANING THE CABINET:
Routine Cleaning Soap, ammonia, or
Stubborn spots
and stains
Burnt-on foods or
CABINETS
(Stainless Steel)
grease.
Hard water spots
and scale.
*Mild detergents include soaps and non-abrasive cleaners.
Soil Cleaner Method
detergent* and water
Mild abrasive made for
stainless steel
Chemical oven cleaner 1. Apply generous coating.
Vinegar 1. Swab or wipe with cloth.
Cleaning Notes:
Wipe up spills as soon as possible.1.
Clean cabinet regularly to avoid heavy dirt build-up.2.
Make a test spot with cleaner.3.
Follow manufacturer’s directions on cleaner. 4.
Do not mix cleaners.5.
Avoid drips and splashes.6.
Banquet Cabinets
Rev. 1 (10/08) Page 2 of 4
1. Sponge on with cloth.
2. Rinse.
1. Apply with damp cloth.
2. Rub lightly.
2. Allow to stand for 10-15
minutes.
3. Rinse.
4. Repeat application if
necessary.
2. Rinse dry.
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45
REMOVABLE PARTS
IDENTIFICATION
1. Wire Grids
2. Pan Slides
3. Hot Unit
4. Air Tunnels
5. Posts for Pan Slides
1
2
3
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
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