5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
Volts Watts Amps Hertz Phase Serv. NEMA *NEMA
120 1650 13.8 60 1 AC 5-15P 5-20P
240 1650 6.9 60 1 AC 6-15P 6-15P
* For Canadian use
HOW TO INSTALL UNIT:
Remove all packing materials from inside the 1.
cabinet.
Install all angles and shelves before the unit is 2.
turned on.
Plug the power cord into the proper wall outlet. 3.
Banquet Cabinets
Rev. 1 (10/08) Page 1 of 4
ON
FL-2247
HOW TO START UNIT:
Push the power switch to “ON”. Yellow light will 1.
turn on.
Turn the thermostat to #10 (220°F/105°C).2.
Preheat (assuming a “cold” cabinet of 75°F/25°C)3.
a) To 150°F/65°C takes 20 minutes
b) To 200°F/95°C takes 40 minutes
c) To 220°F/105°C takes 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the temperature you need.
NOTE: No. 5 setting is approximately 150°F/65°C.
Proper food holding temperature is
140°F/60°C or higher.
HOW TO TURN OFF UNIT:
Push power switch to “OFF”.
OFF
1234
REMOVABLE HOT UNIT
PARTS IDENTIFICATION
1. Thermostat
2. Power Switch
3. Yellow Indicator Light
4. T emperature Display
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
HOW TO CLEAN THE UNIT:
WARNING
BEFORE
Allow cabinet to cool.1.
Remove Hot Unit BEFORE cleaning. (Unit 2.
is designed to lift off from front and rear.)
Do NOT use abrasives or harsh chemicals.3.
CLEANING THE CABINET:
Routine Cleaning Soap, ammonia, or
Stubborn spots
and stains
Burnt-on foods or
CABINETS
(Stainless Steel)
grease.
Hard water spots
and scale.
*Mild detergents include soaps and non-abrasive cleaners.
Soil Cleaner Method
detergent* and water
Mild abrasive made for
stainless steel
Chemical oven cleaner 1. Apply generous coating.
Vinegar 1. Swab or wipe with cloth.
Cleaning Notes:
Wipe up spills as soon as possible.1.
Clean cabinet regularly to avoid heavy dirt build-up.2.
Make a test spot with cleaner.3.
Follow manufacturer’s directions on cleaner. 4.
Do not mix cleaners.5.
Avoid drips and splashes.6.
Banquet Cabinets
Rev. 1 (10/08) Page 2 of 4
1. Sponge on with cloth.
2. Rinse.
1. Apply with damp cloth.
2. Rub lightly.
2. Allow to stand for 10-15
minutes.
3. Rinse.
4. Repeat application if
necessary.
2. Rinse dry.
FL-2247
45
REMOVABLE PARTS
IDENTIFICATION
1. Wire Grids
2. Pan Slides
3. Hot Unit
4. Air Tunnels
5. Posts for Pan Slides
1
2
3
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
TROUBLE-SHOOTING CHART:
FAILURE POSSIBLE CAUSE
1a. Circuit breaker/fuse to wall outlet blown.
Banquet Cabinets
Rev. 1 (10/08) Page 3 of 4
FL-2247
1. Yellow light at switch does NOT light.
2a. Cord is unplugged from wall outlet.
3a. Switch is “OFF.”
2. Unit does not get hot.
3. Unit gets too hot or won’t shut off
2a. Thermostat set too low or are off.
2b. Switch is “OFF.”
3a. Defective electrical parts.
3b. UNPLUG UNIT FROM WALL OUTLET
4. Blower does not work or makes noise. 4a. Defective Blower
5. Excess moisture in cabinet.
5a. Foods taken from oven or fryer should be “slacked
out” for 5 minutes before placing in hot cabinet.
NOTE: Optional digital thermometer will fl ash if cabinet temperature is below 140°F or above 250°F.
Call the Factory if you need different settings.
If cause is none of the above, refer to our list of Authorized Service Centers, FL-1400.
REPLACEMENT PARTS:
DESCRIPTION 120 VOLT 240 VOLT DESCRIPTION PART NO.
Hot Unit HU18671-184* HU18671-185 Door Latch Kit 1006-143-K
Terminal Block 0852-091 0852-091 Latch Strike 1006-144-K
Blower Kit 0769-180-K 0769-182-K Door Gasket, CCB-96A 0861-173
Heater Kit 0811-214-01 0811-215-01 Door Gasket, CCB-120A 0861-172
Thermostat Kit 0848-062-K 0848-062-K Door Hinge 0519-084
Thermometer Kit 5238-030-K 5238-030-K Push Handle 1072-089
Power Cord 0810-029-02* 0810-039-03 Wire Grid 1170-095
Switch Kit 0808-118-K 0808-118-K Door Assembly, CCB-96A 1221-460-K
For Canadian Use:*
Hot Unit (120 Volt) HU18671-184C
Power Cord Plug 0713-017
Thermometer Kit, °C 5238-024-01
CABINET PARTS:
Door Assembly , CCB-120A 1221-461-K
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
for CCB-96A and CCB-120A Banquet Warming Cabinets
5-15P
120V, 15A
GREEN
G
G
W
SLEEVING
Banquet Cabinets
FL-2247
Rev. 1 (10/08) Page 4 of 4
ELECTRICAL SPECS
HOT UNIT #0671-184
1650W, 120V, 60Hz, 1 Ph
AC SERVICE
THERMOSTAT
240V, 15A
GREEN
G
6-15P
G
W
TERMINAL
BLOCK
8
7
BROWN
12
1
POWER
SWITCH
BLUE
7 2
3
13
3
DIAGRAM FOR 120V UNITS
SLEEVING
11
12
PILOT
LIGHT
10118 9
BLOWER
12
13
HEATER
HEATER
9
10
BLOWER
HOT UNIT #0671-185
1650W, 240V, 60Hz, 1 Ph
AC SERVICE
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
THERMOSTAT
TERMINAL
BLOCK
8
7
BROWN
12
1
3
POWER
SWITCH
BLUE
7 41211
3
2
13
4
DIAGRAM FOR 240V UNITS
PILOT
LIGHT
8
9 11 10
12
HEATER
BLOWER
13
HEATER
9
10
BLOWER
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