Cres Cor CC-2222C-PR, CC-2222C-PL, CC-2222C-PRL, CC-2222C-PR-2, CC-2222C-PL-2 Service Manual

Hot Cabinet

FL-1917-KFC-M

5925 Heisley Road • Mentor, OH 44060-1833

INSTALLATION, OPERATION and MAINTENANCE MANUAL

for Cres Cor Models:

CC-2222C-PR, CC-2222C-PL, CC-2222C-PRL,

CC-2222C-PR-2, CC-2222C-PL-2, and CC-2222C-PRL-2

Rev. 14 (10/08)

Page 1 of 16

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Hot Cabinet

FL-1917-KFC-M

Rev. 14 (10/08)

Page 2 of 16

5925 Heisley Road • Mentor, OH 44060-1833

TABLE OF CONTENTS

SUBJECT PAGE

INST ALLA TION INSTRUCTIONS............................................................................3

OPERA TING INSTRUCTIONS..................................................................................4

MAINTENANCE INSTRUCTIONS

How to Clean the Unit........................................................................................5

Maintenance........................................................................................................6, 7

Latch Adjustment................................................................................................6

Trouble Shooting Guide.....................................................................................7

Replacement Parts (Cabinet)...............................................................................8, 9, 10, 11

Replacement Parts (Hot Unit).............................................................................12, 13, 14

Wiring Diagrams................................................................................................ 15, 16

ELECTRICAL DATA SHEET.....................................................................................FL-1484-A

SERVICE POLICY and AGENCY LIST.....................................................................FL-1400

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

DO NOT REMOVE COVER (OR BACK)

NO USER-SERVICEABLE PARTS INSIDE

DO NOT OPEN

REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

PERSONNEL ONLY

Hot Cabinet

FL-1917-KFC-M

5925 Heisley Road • Mentor, OH 44060-1833

INSTALLATION INSTRUCTIONS

GENERAL SPECIFICATIONS:

Net Weight: 355 Lbx. (Includes Hot Cabinet)
Dimensions: 24-15/16” W x 33-15/16” D x 77” H
Casters: 5” Dia. Swivel-type (All 4 casters equipped

with brakes.)

Capacity: Fifteen (15) 18” x 26” pans on 3-5/8” spacing.

ELECTRICAL SPECIFICATIONS:

Model No. Hot Unit Volts Watts Amps Phase Cycle Service

CC-2222C-PR
CC-2222C-PL
CC-2222C-PRL

CC-2222C-PR-2
CC-2222C-PL-2
CC-2222C-PRL-2

INSTALLATION OF OPTIONAL TWIST-LOCK
PLUG: (NEMA L5-20) P/N 0840-036

Cut molded plug off end of power supply cord (Item 42).1.

Remove cover from plug body by loosening three 2.

screws on face of plug.

Strip jacket from cord approximately 1-1/2”.3.

Strip individual wires per strip gage found on rear of 4.

plug body.

Slide plug cover over cord.5.

Connect individual wires to plug body. Make sure color 6.

code is followed (i.e. green to green, white to white;

colored to colored).

Pull plug cover over plug body and fasten with screws 7.

on face of plug.

Insure cord clamp on rear of plug is over cord jacket. 8.

Tighten cord clamp.

FIELD-REVERSING CABINET DOORS:

MUST BE INSTALLED ON ALL DOOR HINGES

HU18-671-44-G 120 2000 18 1 60 Hz. AC

HU18-671-45-G 240 2000 9 1 60 Hz. AC

Replacement of
electrical components
must be done by a
qualifi ed electrician.

WHEN REVERSING
CABINET DOORS,
PROPER DOOR STOPS

.

Rev. 14 (10/08)

Page 3 of 16

INSTALLATION OF HOT UNIT:

Place *Hot Unit on top of cabinet. Make sure the ducts 1.
that extend out of the hot unit bottom go into the side
ducts of the cabinet top.

Latch hot unit to the cabinet on both sides.2.
Plug power cord into proper wall outlet as follows:3.

HOT UNIT Volts Amps. Ph. Serv.

HU-18-671-44-G 120 20 1 AC 5-20 R
HU-18-671-45-G 240 20 1 AC 6-15

(For wall outlet NEMA confi guration,

see FL-1484-A included in this manual.)

NEMA

Ref.

4. Humidity Pan
a. Make sure splash baffl es are inside humidity pan

(metal pan only).
b. Fill pan one-half full with water.
c. Slide pan into the angles located at the inside top of

the cabinet.

*Hot Unit is shipped separately because of the overall height.

See “Replacement Parts” page for Door Stop kits.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Hot Cabinet

FL-1917-KFC-M

Rev. 14 (10/08)

Page 4 of 16

5925 Heisley Road • Mentor, OH 44060-1833

OPERATION INSTRUCTIONS

Figure 1: Control Panel

HOW TO START UNIT:

Push the 1. POWER switch to “ON”. The yellow light will
light up. Yellow heating light will light, showing that
the heater is on.

Pre-heat cabinet for 45 minutes.2.
Put food into cabinet.3.

Be sure pans are
completely inside

cabinet before closing
the door. Do NOT use the door to push pans in;
this will damage the door.

To Shut Unit Down: Push switch to “OFF”.

NOTE: The Digital Thermometer will fl ash if cabinet temperature is

below 140°F/60°C or above 250°F/121°C.
Call the factory if you need different settings.

TO ADJUST THE TEMPERATURE:

Thermostat is pre-set at 180°F in an empty cabinet.

Push switch to “ON”.1.
Pull out plug button in the front of the Hot Unit.2.
Turn the thermostat shaft with screwdriver.3.

a. To increase (raise) the temperature, turn shaft

clockwise.

b. To decrease (lower) the temperature, turn shaft

counterclockwise.

4. Watch the thermometer. The actual temperature reading
will be the average between the lowest and the highest
as the numbers increase and decrease.

5. Snap in the plug button.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Hot Cabinet

FL-1917-KFC-M

5925 Heisley Road • Mentor, OH 44060-1833

HOW TO CLEAN THE UNIT:

ALLOW CABINET TO COOL.1.
REMOVE HOT UNIT BEFORE CLEANING.2.

 Wipe up spills as soon as possible.
 Clean regularly to avoid heavy dirt build-up.

Cleaning Hints:

Use the mildest cleaning procedure that will do the job. 1.
Always rub in the direction of the polish lines to avoid 2.

scratching the surface.
Use only a soft cloth, sponge, fi brous brushes, plastic 3.

or stainless steel pad for cleaning and scouring.

SOIL CLEANER METHOD

Rinse thoroughly with fresh water after every cleaning 4.
operation.

Always wipe dry to avoid water marks.5.

Rev. 14 (10/08)

Page 5 of 16

CABINET

Inside and Outside

(Stainless Steel)

HOT UNIT, RACK

INSERTS

Side wall Air Duct
and Humidity Pan

(Aluminum)

ROUTINE
CLEANING

STUBBORN SPOTS
AND STAINS

BURNT-ON FOODS
OR GREASE

HARD WATER
SPOTS and SCALE

DIRT

FINGERPRINTS,
GREASE, OIL.

Soap, Ammonia, or mild
detergent* and water.

Mild abrasive made for
stainless steel.

Chemical oven cleaner for
stainless steel.

Vinegar

Mild detergent* & hot water,
or mild abrasive cleaner.

Steam (no strong alkaline
additive)

Chemical oven cleaner; for
Aluminum

Mild abrasive cleaner.
Oily or waxy cleaner.

1. Sponge on with cloth.

2. Rinse with water.

3. Wipe dry.

1. Apply with damp sponge or cloth.

2. Rub lightly.
Follow oven cleaner manufacturer’s

directions.

1. Swab or wipe with cloth.

2. Rinse and dry.

1. Use soft, damp cloth.

2. Rinse with hot water.

3. Wipe dry.

1. Rinse after steam cleaning.

2. Wipe dry.
Follow Oven Cleaner manufacturer’s

directions.

Apply with soft, clean cloth.

WATER SPOTS.

Wipe with damp cloth.
Mild abrasive cleaner.

*Mild detergents include soaps and non-abrasive cleaners.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com