1. Remove all packing materials from inside the cabinet and clean the cabinet thoroughly.
2. Install all angles and shelves before the unit is
turned on.
3. Plug the power cord into the proper wall outlet.
Banquet
Cabinets
Rev. 5 (8/10)Page 1 of 4
ON
OFF
FL-2252
HOW TO START UNIT:
1. Push the power switch to “ON”. Yellow light will
turn on.
2. Turn the thermostat to #10 (220°F/105°C).
3. Preheat (assuming a “cold” cabinet of 75°F/25°C)
a) To 150°F/65°C takes about 30 minutes
b) To 175°F/79°C takes about 45 minutes
c) To 190°F/88°C takes about 1 hour.
4. Put food into the cabinet.
5. Turn the thermostat to the required temperature.
NOTE: No. 8 is about 175°F/79°C
No. 7 is about 160°F/71°C.
No. 6 is about 145°F/63°C
Proper food holding temperature is
140°F/60°C or higher.
HOW TO TURN OFF UNIT:
Push power switch to “OFF”. The yellow light will
turn off.
FOR CANNED FUEL USE:
The canned heat drawers on this unit have cutouts that
will permit the 7-oz. can (size 3-3/8” dia. x 2-7/16” hi.)
of STERNO to be used. The burn time of this size can
is a nominal two (2) hours.
STERNO brand of canned heat is from the Candle
Corp. of America.
1
REMOVABLE HOT UNIT
PARTS IDENTIFICATION
1. Thermostat
2. Power Switch
3. Yellow Indicator Light
4. T emperature Display
234
HOW TO INSERT CANNED FUEL:
1. Install all channels and shelves before unit is put
into operation.
2. Lift and pull drawer open and inset canned fuel.
3. Remove lids from canned fuel; light with external
fl ame.
4. Close drawers completely.
It is recommended to electrically pre-heat the cabinet
to at least 160°F/71°C before inserting and/or lighting
the canned fuel. This will take about 45 minutes.
Approximate cabinet temperature, using a total of
two(2) cans of canned fuel, will be 180°F/82°C
WARNING
Risk of Fire!
Do NOT store combustible materials or
fl ammable liquids near this appliance.