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Hot Cabinet
FL-1390-3
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 130B and 131B Series Hot Cabinets
ELECTRICAL SPECIFICATIONS:
Model No. Volts Watts Amps Hertz Phase NEMA
130B & 131B Series 120 2000 17.3 60 1 5-20P
131B & 131B Series
w/240 suffi x
All are designed for AC service.
HOW TO INSTALL UNIT:
Place cabinet near warm ovens. Do 1. NOT put in
drafty areas or near ventilating systems.
Plug cord end into proper wall outlet.2.
Fill water pan if humidity is required.3.
240 2000 8.6 60 1 6-15P
Rev. 5 (11/08) Page 1 of 4
5
Note: Pan holds 2 quarts (1.9 liters) of water.
HOW TO START UNIT:
Turn the POWER switch on. The 1. yellow light will
turn on.
Turn thermostat to #10.2.
Preheat cabinet for 30 minutes.3.
Put food into cabinet.4.
Turn thermostat to #8 and close door.5.
Note: No. 8 setting = approx. 175°F (79°C).
No. 6 setting = approx. 145°F (63°C).
No. 4 setting = approx. 115°F (46°C).
Proper food holding temperature is
140°F (60°C or higher.
The thermometer shows the temperature inside.
TO TURN OFF UNIT:
Turn thermostat off.1.
Turn the POWER switch off. The 2. yellow light will
go out.
1 3
2
PARTS IDENTIFICATION
1. Power Switch
2. Thermostat
3. T emperature Display
4. Heater
5. Water Pan w/cover
4
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
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Hot Cabinet
FL-1390-3
Rev. 5 (11/08) Page 2 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 130B and 131B Series Hot Cabinets
MAINTENANCE
HOT UNIT REMOVAL INSTRUCTIONS:
Unplug power cord from wall outlet.1.
Remove screw from back of cabinet located just above the cord. 2.
Slide the entire unit out the front of the cabinet.3.
HOW TO CLEAN THE CABINET:
BEFORE cleaning
WARNING
Allow cabinet to cool.1.
Remove Hot unit from cabinet.2.
Do NOT use abrasives or harsh 3.
chemicals.
the cabinet:
5925 Heisley Road • Mentor, OH 44060-1833
Cleaning hints:
Wipe up spills as soon as possible.1.
Clean cabinet regularly to avoid heavy dirt build-up.2.
Make a test spot with cleaner.3.
Follow manufacturer’s directions on cleaner.4.
Do not mix cleaners.5.
Avoid drips and splashes.6.
HOW TO CLEAN THE UNIT:
Soil Cleaner Method
DIRT Mild *detergent and hot
CABINET
and DOOR
(Aluminum)
FINGERPRINTS,
Inside
GREASE and OIL
and
Outside
WATER SPOTS Mild abrasive cleaner 1. Apply with damp cloth.
*Mild detergents include soaps and non-abrasive cleaners.
water, or mild abrasive
cleaner.
Steam (no strong alkaline
additive)
Chemical oven cleaner for
aluminum
Mild abrasive cleaner; oily
or waxy cleaner.
1. Use soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry
1. Rinse after steam cleaning.
2. Wipe dry.
Follow oven cleaner manufacturer’s
directions.
Apply with soft, clean cloth.
2. Rinse and dry.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com