Cres Cor 121-PH1816, 120-PH1836 240, 121-PH-1816 240 User Manual

Proof/Hot

Cabinets

FL-0604

5925 Heisley Road • Mentor, OH 44060-1833

OPERATING and MAINTENANCE INSTRUCTIONS

Models: 120-PH and 121-PH Series Proof/Hot Cabinets

Model No. Volts Watts Amps Hertz Phase NEMA

120-PH-1836
121-PH1816
120-PH1836 240
121-PH-1816 240

All are designed for AC service.

HOW TO INSTALL UNIT:

Place cabinet near warm ovens. Do 1. NOT put in
drafty areas or near ventilating systems.
Plug power cord into proper wall outlet. 2.
Fill water pan (following steps a-c).3.

Use of treated or

CAUTION

operation and to maintain warranty.

soft water may be
required for proper

120 2025 16.8 60 1 5-20P
240 1925 8 60 1 5-15P

Rev. 20 (3/10) Page 1 of 4

HOW TO PROOF, continued:

Turn “RESERVOIR THERMOSTAT” to #9 and 5.
close the door.

NOTE: No. 9 setting will give you an approximately

90-95% humidity at 95°F (35°C). Experiment
with different settings to get the exact
temperature and humidity you need.

Thermometer shows the temperature inside the cabinet.

a. Lift off cover.
b. Fill with 3.5 qts. (3.3 liters) of water. Replace cover.
c. Adjust vents on cover to half open.

HOW TO PROOF:

Push switch to “HUMIDITY”. Yellow power light 1.
will come on.
Turn “RESERVOIR THERMOSTAT” to #10. Red 2.
heater light will come on.
Preheat cabinet for 30 minutes.3.
Put fresh or 4. fully thawed dough into cabinet.

NOTE: The cabinet temperature will drop temperature

inside cabinet if cold dough is added.

Do NOT put frozen dough into cabinet

PARTS IDENTIFICATION

1. Water Pan (Reservoir) 6. Switch: ON/OFF

2. Reservoir Heater & Probe

3. Water Pan Cover 8. Air Thermostat

4. Reservoir Thermostat 9. Air Probe

5. Y ellow POWER light; Red
HEATER light for Reservoir

7. Yellow POWER light; Red
HEATER light for Air

10. Air Heater

11. T unnel Heater

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

Proof/Hot

Cabinets

FL-0604

Rev. 20 (3/10) Page 2 of 4

OPERATING and MAINTENANCE INSTRUCTIONS

Models: 120-PH and 121-PH Series Proof/Hot Cabinets

NOTE: Check water level in water pan if you are

proofi ng longer than 90 minutes. Fill with
clean, hot water.

DRY PROOFING:

Turn air thermostat to #3 for 100°F (38°C) or higher.

HOW TO HEAT CABINET:

Push switch to “AIR”. The 1. Red indicator will light.
Turn “AIR THERMOSTAT” to temperature 2.
needed.

NOTE: No. 8 is approx. 175°F (79°C).

No. 6 is approx. 145°F (63°C).
No. 4 is approx. 115°F (46°C).

Proper food holding temperature is
140°F (60°C) or higher.

Preheat cabinet for 30 minutes.3.
Put food into cabinet.4.

FOR HUMIDITY:

Add water to water pan1.
Push switch to “HUMIDITY” for a few minutes.2.

TO TURN UNIT OFF: Push switch OFF.

5925 Heisley Road • Mentor, OH 44060-1833

MAINTENANCE
HOT UNIT REMOVAL INSTRUCTIONS:

Unplug power cord from wall outlet.1.
Remove two (2) screws from back of cabinet, one 2.

(1) above the receptacle and one (1) higher up,
holding the top of the tunnel.
Slide the entire unit out front of the cabinet, tilting 3.
it to clear the tie rod.

BEFORE cleaning

WARNING

the cabinet:

Allow cabinet to cool.1.
Remove Hot unit from cabinet.2.
Do NOT use abrasives or harsh 3.

chemicals.

Cleaning hints:

Wipe up spills as soon as possible.1.
Clean cabinet regularly to avoid heavy dirt build-up.2.
Make a test spot with cleaner.3.
Follow manufacturer’s directions on cleaner.4.
Do not mix cleaners.5.
Avoid drips and splashes.6.

HOW TO CLEAN THE UNIT:

Soil Cleaner Method

DOOR

(Laminated Vinyl)

CABINET

(Aluminum)

Inside

and

Outside

DIRT Mild *detergent and water.

GREASE and OIL Weak, alcohol-type cleaner.

DIRT Mild *detergent and hot

FINGERPRINTS,
GREASE and OIL

WATER SPOTS Mild abrasive cleaner 1. Apply with damp cloth.

*Mild detergents include soaps and non-abrasive cleaners.

Call Toll-free: 877-CRES COR (273-7267) • Fax: [phone] • www.crescor.com

water, or mild abrasive
cleaner.

Steam (no strong
alkaline additive)

Chemical oven cleaner
for aluminum

Mild abrasive cleaner;
oily or waxy cleaner.

1. Wipe with soft, damp cloth.

2. Rinse well.

1. Wipe with soft, damp cloth.

2. Rinse well.

1. Use soft, damp cloth.

2. Rinse with hot water.

3. Wipe dry

1. Rinse after steam cleaning.

2. Wipe dry.
Follow oven cleaner manufacturer’s

directions.
Apply with soft, clean cloth.

2. Rinse and dry.