Proof/Hot
Cabinets
FL-2306
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
Model: 120PH and 121PH “D” Series Proof/Hot Cabinets
Model No. Volts Watts Amps Hertz Phase NEMA
120PH1836D
121PHUA11D
121PH1818D
120PH1836D208
121PHUA11D208
121PH1818D208
120PH1836D240
121PHUA11D240
121PH1818D240
All are designed for AC service.
HOW TO INSTALL UNIT:
Place cabinet near warm ovens. Do 1. NOT put in
drafty areas or near ventilating systems.
120 1920 16.6 60 1 5-20P
208 2000 9.6 60 1 6-15P
240 2000 8.6 60 1 6-15P
Rev. 7 (6/08) Page 1 of 4
Plug cord end into proper wall outlet. 2.
Use of treated or
CAUTION
operation and to maintain warranty.
3. Fill with 2 qts. (1.8 liters) of clean, hot water.
soft water may be
required for proper
HOW TO PROOF:
Fill water pan (See “How to Install”)1.
Push “POWER” switch to “ON.” The yellow light 2.
will come on.
Push “MODE SELECTION” switch to “PROOF”. 3.
The yellow light will come on.
Turn “HUMIDITY” dial to No. 8.4.
Turn “AIR” dial to “OFF”.5.
Preheat for 30 minutes.6.
Put fresh or fully thawed dough into cabinet.7.
NOTE: The cabinet temperature will drop temperature
inside cabinet if cold dough is added.
Do NOT put frozen dough into cabinet
CONTROL PANEL PARTS IDENTIFICATION
1. Switch - Power 5. Yellow Light - Proof
2. Yellow Light - Power 6. Red Light - Heat
3. Thermostat - Humidity 7. Switch - Mode Selection
4. Thermostat - Air 8. Thermometer
NOTE: No. 8 setting will give you an approximate
temperature of 95°F (35°C), and 90-95%
humidity. Experiment with different
“HUMIDITY” and “AIR” settings to get the
exact temperature and humidity you need. The
thermometer shows the temperature inside the
cabinet.
NOTE: Check water level in water pan if you are
proofi ng longer than 90 minutes. Fill with
clean, hot water.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Proof/Hot
Cabinets
FL-2306
Rev. 7 (6/08) Page 2 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Model: 130 and 131 “D” Series Hot Cabinets
HOW TO HOLD
1. Push “POWER” switch to “ON.” The yellow 1.
light will come on.
Push “MODE SELECTION” switch to “HEAT.” 2.
The red light will come on.
Turn “AIR” dial to temperature needed.3.
NOTE: No. 8 is about 175°F (79°C).
No. 6 is about 165°F (74°C).
Proper food holding temperature
is 140°F (60°C) or higher.
Preheat cabinet for 30 minutes.4.
Put food into cabinet.5.
5925 Heisley Road • Mentor, OH 44060-1833
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
HOW TO TURN UNIT OFF:
Push “POWER” switch to “OFF” position.
HOW TO CLEAN THE CABINET:
BEFORE cleaning
WARNING
the cabinet:
Allow cabinet to cool.1.
Remove Hot unit from cabinet.2.
Do NOT use abrasives or harsh 3.
chemicals.
DELIME OR DESCALE RESERVOIR PARTS AS
CAUTION
REQUIRED TO PREVENT DAMAGING BUILD-UP.
HOT UNIT REMOVAL INSTRUCTIONS:
Unplug power cord from wall outlet.1.
Pull entire unit out the front of the cabinet.2.
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER
CLEANING.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com