The purpose of ventilating hoods is to direct and 1.
capture smoke, grease-laden vapors, heat, odors, or
fumes.
Low temperature equipment (maximum 2.
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and is
not required to be vented.
SPECIFICATIONS: All units are rated 3000 watts.
CMP MODEL NOS.
SINGLE OVENSVoltsPhHz.AmpsVoltsAmpsPhWireVoltsNEMA
1000CHSSSPLIT
OR
1000CHALSPLIT
ELECTRICAL SPECS
(AC SERVICE)
208
240
1
1
60
60
ELEC. LOADPOWER SUPPLY REQUIREMENT
14
13
Most jurisdictions consider our low-temperature 3.
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
Installation must conform with local codes. The 4.
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
208
240
20
20
1
1
2
2
208
240
6-20P
6-20P
1000CHSSSPLIT3
OR
1000CHALSPLIT3
208
240
3
3
60
60
8
7
208
240
20
20
3
3
3
3
208
240
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 6000 watts. *For USA Only - Canadian is 6-50P
Model number “AL” is aluminum outer body with stainless steel doors and interior.
All models designed for AC Service. Model number may have the letters: M, Z,S or CAN.
ELECTRICAL SPECS
(AC SERVICE)
208
240
208
240
1
1
3
3
60
60
60
60
ELEC. LOADPOWER SUPPLY REQUIREMENT
29
25
16
14
208
240
208
240
30
30
20
20
1
1
3
3
2
2
3
3
208
240
208
240
*6-30P
*6-30P
L15-20P
L15-20P
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.
Remove all packing material from the inside and all 1.
vinyl from the outside of oven.
Place the oven in a well ventilated area on level fl oor. 2. Clearance requirements: 3” (76mm) at the back, 2”
(51mm) at the top, 1” (25mm) at both sides.
Install the pan slide racks on the sidewalls, if necessary.3.
Slide drip pan(s) onto the bottom of the compartment(s).4.
Remove (3) screws at the bottom front of the oven, 5.
under the door (See Figure).
Screw the drip tray bracket to the oven in those holes 6.
and place the drip tray onto the bracket.
5925 Heisley Road • Mentor, OH 44060-1833
DRIP TRAY
All models are rated at 208/240 Volts.
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
Check the voltage selector switch which is under an access
cover on the back of the oven near the power cord.
Flip the switch “UP” for 208 Volts
Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES
YOUR POWER SOURCE.
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has been done!
Push switch to “ON”.1.
Set the 2. Cook thermostat to 325°F/163°C.
Set the 3. Hold thermostat to 150°F/66°C.
Set the timer to one (1) hour.4.
Allow oven to run automatically for one (1) hour of 5.
Cook cycle and 30 minutes of Hold cycle.
Turn oven off and let cool.6.
Wipe inside clean with detergent and hot water.7.
WARNING
Air is VERY HOT when door is opened.
Yellow
Light
Green
Light
HOW TO START UNIT
(after fi rst-time operation):
Push POWER switch “ON”.
NOTE: For HOLD or COOK mode, preheat unit to desired
temperature for 30 minutes.
For Automatic Operation:
Set 1. Cook thermostat to the cooking temperature you
need.
Set 2. Hold thermostat to the warming temperature you
need. Proper food holding temperature is 140°F/60°C or
higher.
Set 3. Timer for the roasting time. The unit will
automatically switch to the pre-set “hold” temperature
after roasting time has expired.
For Holding Operation ONLY:
Cold food is NOT to be added when unit is
operating in HOLD mode.
Set 1. HOLD thermostat to the temperature you need.
Set Timer at zero.2.
TO SHUT DOWN UNIT:
Push SWITCH to “OFF”.
NOTE: Ventilating fans will continue to run until cabinet is
cool. Do NOT disconnect the power supply to the
cabinet while the ventilating fan is still operating.