The purpose of ventilating hoods is to direct and 1.
capture smoke, grease-laden vapors, heat, odors, or
fumes.
Low temperature equipment (maximum 2.
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and is
not required to be vented.
SPECIFICATIONS: All units are rated 3000 watts.
CMP MODEL NOS.
SINGLE OVENSVoltsPhHz.AmpsVoltsAmpsPhWireVoltsNEMA
1000CHSSSPLIT
OR
1000CHALSPLIT
ELECTRICAL SPECS
(AC SERVICE)
208
240
1
1
60
60
ELEC. LOADPOWER SUPPLY REQUIREMENT
14
13
Most jurisdictions consider our low-temperature 3.
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
Installation must conform with local codes. The 4.
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
208
240
20
20
1
1
2
2
208
240
6-20P
6-20P
1000CHSSSPLIT3
OR
1000CHALSPLIT3
208
240
3
3
60
60
8
7
208
240
20
20
3
3
3
3
208
240
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 6000 watts. *For USA Only - Canadian is 6-50P
Model number “AL” is aluminum outer body with stainless steel doors and interior.
All models designed for AC Service. Model number may have the letters: M, 2M, HT, Z, S or CAN.
ELECTRICAL SPECS
(AC SERVICE)
208
240
208
240
1
1
3
3
60
60
60
60
ELEC. LOADPOWER SUPPLY REQUIREMENT
29
25
16
14
208
240
208
240
30
30
20
20
1
1
3
3
2
2
3
3
208
240
208
240
*6-30P
*6-30P
L15-20P
L15-20P
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.
Remove all packing material from the inside and all 1.
vinyl from the outside of oven.
Place the oven in a well ventilated area on level fl oor. 2. Clearance requirements: 3” (76mm) at the back, 2”
(51mm) at the top, 1” (25mm) at both sides.
Install the pan slide racks on the sidewalls, if necessary.3.
Slide drip pan(s) onto the bottom of the compartment(s).4.
Remove (3) screws at the bottom front of the oven, 5.
under the door (See Figure).
Screw the drip tray bracket to the oven in those holes 6.
and place the drip tray onto the bracket.
5925 Heisley Road • Mentor, OH 44060-1833
DRIP TRAY
All models are rated at 208/240 Volts.
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
Check the voltage selector switch which is under an access
cover on the back of the oven near the power cord.
Flip the switch “UP” for 208 Volts
Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES
YOUR POWER SOURCE.
Order Cres Cor Kit #6126 060 to convert 1 Phase
ovens to 3 Phase
DRIP TRAY
BRACKET
SCREWS
HOW TO REVERSE THE DOOR OPENINGS, IF
NEEDED:
Unscrew and remove the latch from the door and 1.
magnetic strike from the cabinet.
Unscrew the hinges from the cabinet body and remove 2.
door.
Remove the screws plugging the mating hinge, latch 3.
and strike holes on the opposite sides of the cabinet
body and door.
Re-mount the hinges to the opposite side of the cabinet 4.
and door.
Remount the latch and strike to the opposite side5.
A new oven needs to “burn off” factory oils and glue before
it’s fi rst use. Do NOT load food into oven until this has been done!
Push switch to “ON”.1.
Set the 2. Cook thermostat to 325°F/163°C.
Set the 3. Hold thermostat to 150°F/66°C.
Set the timer to one (1) hour.4.
Allow oven to run automatically for one (1) hour of 5.
Cook cycle and 30 minutes of Hold cycle.
Turn oven off and let cool.6.
Wipe inside clean with detergent and hot water.7.
DOOR VENT ADJUSTMENT:
Open the door(s) and move the vent tabs on the
inner door(s) as needed to release humidity.
Yellow
Light
Green
Light
HOW TO START UNIT
(after fi rst-time operation):
Push POWER switch “ON”.
NOTE: For HOLD or COOK mode, preheat unit to desired
temperature for 30 minutes.
For Automatic Operation:
Set 1. Cook thermostat to the cooking temperature you
need.
Set 2. Hold thermostat to the warming temperature you
need. Proper food holding temperature is 140°F/60°C or
higher.
Set 3. Timer for the roasting time. The unit will
automatically switch to the pre-set “hold” temperature
after roasting time has expired.
For Holding Operation ONLY:
Cold food is NOT to be added when unit is
operating in HOLD mode.
Set 1. HOLD thermostat to the temperature you need.
Set Timer at zero.2.
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, fi rst check the following causes:
1. Cord is unplugged from wall outlet.
Rev. 6 (2/09)Page 7 of 12
3. Switch(es) are turned off.
Ovens
FL-2340
2. Circuit breaker/fuse to wall outlet is blown.
PROBLEMPOSSIBLE CAUSESOLUTION
1. Thermostat(s) defective
Oven does not heat, or doesn’t heat
properly
Timer runs down, but oven does not go
into hold mode.
Heaters will not shut off
Vent fans do not shut off
Vent fans do not operate
(See Note)
2. Heater contactor
3. On/Off Switch
*4. Fuses
Timer defectiveReplace
1. Thermostat defective
2. Contactor defective
1. Vent fan switch defective
2. Control compartment is still hot.
1. Vent fan switch defective
2. Vent fan defective
*3. Fuses
4. Thermostat(s) are turned off, or are set too low.
1. Replace
2. Replace
3. Replace
4. Replace
1. Replace
2. Replace
1. Replace
2. Wait until it cools
Check “Heaters will not shut off”
1. Replace
2. Replace
3. Replace
*Fuses are in 6000 Watt units only
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures.
Replacement of electrical components must be done by a qualifi ed electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service
centers.