Page 1
5925 Heisley Road • Mentor, OH 44060-1833
INSTALLATION, OPERATION and MAINTENANCE
MANUAL for Cres Cor
RADIANT OVENS
Ovens
Rev. 0 (5/13) Page 1 of 12
FL-2340-D
1000-CH-SS-D
1000-CH-AL-D
Models: 1000-CH-D SERIES
Cabinet model number:
Cabinet serial number:
Authorized Service Agency:
Ph: Fax:
Keep this manual for future reference.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
1000-CH-SS-SPLIT-D
1000-CH-AL-SPLIT-D
1000-CH-SS-SPLIT-D120
Page 2
Ovens
Rev. 0 (5/13) Page 2 of 12
FL-2340-D
5925 Heisley Road • Mentor, OH 44060-1833
TABLE OF CONTENTS
SUBJECT PAGE
INSTALLATION INSTRUCTIONS ...................................................................................... 3, 4
OPERATING INSTRUCTIONS ............................................................................................ 5, 6
Illustration, Control Panel ............................................................................................ 5, 6
MAINTENANCE INSTRUCTIONS
How to Clean the Unit .................................................................................................. 7
Trouble Shooting Guide ............................................................................................... 8
Replacement Parts ........................................................................................................ 9
Illustration; Ovens ........................................................................................................ 9
Wiring Diagram for 1000-CH-SS or 1000-CH-AL ...................................................... 11, 12
Wiring Diagram for 1000-CH-SPLIT .......................................................................... 13
SERVICE POLICY and AGENCY LIST ......................................................................... FL-1400
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 3
Ovens
Rev. 0 (5/13) Page 3 of 12
FL-2340-D
5925 Heisley Road • Mentor, OH 44060-1833
INSTALLATION INSTRUCTIONS
VENTING YOUR OVEN:
1. The purpose of ventilating hoods is to direct and
capture smoke, grease-laden vapors, heat, odors, or
fumes.
2. Low temperature equipment (maximum
temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and is
not required to be vented.
SPECIFICATIONS: All units are rated 3000 watts.
CMP MODEL NOS.
SINGLE OVENS Volts Ph Hz. Amps Volts Amps Ph Wire Volts NEMA
ELECTRICAL SPECS
(AC SERVICE)
ELEC. LOAD POWER SUPPLY REQUIREMENT
3. Most jurisdictions consider our low-temperature
ovens (maximum temperature is 350°F/177°C) as
low-heat appliances not requiring vent hoods.
4. Installation must conform with local codes. The
authority having jurisdiction of enforcement of
the codes will have the responsibility for making
interpretations of the rules.
1000CHSSSPLITD
1000CHALSPLITD
1000CHSSSPLITD3
1000CHALSPLITD3
208
240
208
240
1
1
3
3
60
60
60
60
14
13
208
240
8
7
208
240
20
20
20
20
1
1
3
3
2
2
3
3
208
240
208
240
6-20P
6-20P
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 6000 watts. *For USA Only - Canadian is 6-50P
CMP MODEL NOS.
DOUBLE OVENS Volts Ph Hz. Amps Volts Amps Ph Wire Volts NEMA
1000CHSSD
1000CHSS2D
1000CHALD
1000CHSSD3
1000CHSS2D3
1000CHALD3
ELECTRICAL SPECS
(AC SERVICE)
208
240
208
240
1
1
3
3
60
60
60
60
ELEC. LOAD POWER SUPPLY REQUIREMENT
29
25
16
14
208
240
208
240
30
30
20
20
1
1
3
3
2
2
3
3
208
240
208
240
*6-30P
*6-30P
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 2000 watts.
CMP MODEL NOS.
SINGLE OVENS Volts Ph Hz. Amps Volts Amps Ph Wire Volts NEMA
1000CHSSSPLITD120 120 1 60 16.6 120 20 1 2 120 5-20P
Model number “AL” is aluminum outer body with stainless steel doors and interior.
All models designed for AC Service. Model number may include a variety of informational sufx letters.
ELECTRICAL SPECS
(AC SERVICE)
ELEC. LOAD POWER SUPPLY REQUIREMENT
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
For models rated at 2/08/240 Volts:
Check the voltage selector switch which is under an access
cover on the back of the oven near the power cord.
Flip the switch “UP” for 208 Volts
Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES
YOUR POWER SOURCE.
Page 4
Ovens
FAA-K5645C-001
1
60
1000CH
FAA-K5645C-001
29
208/240
3000
1
60
SAMPLE
R
C
US
R
R
MOD.
Hz.
SER.
PH.
WATTS
VOLTS
AMPS
MOD.
Hz.
SER.
PH.
WATTS
VOLTS
AMPS
5925 HEISLEY RD. MENTOR, OHIO 44060
COMMERCIAL COOKING APPLIANCE
MADE IN USA
CSA certified to UL 197 Rev. 9
FL-2340-D
Rev. 0 (5/13) Page 4 of 12
5925 Heisley Road • Mentor, OH 44060-1833
INSTALLATION INSTRUCTIONS (continued)
IDENTIFYING YOUR CABINET:
Look for this label on the back of your cabinet. This information is needed when calling for questions or service.
UPPER RIGHT CABINET CORNER
HOW TO INSTALL CABINETS:
1. Remove all packing material from the inside and all
vinyl from the outside of oven.
2. Place the oven in a well ventilated area on level oor.
Clearance requirements: 3” (76mm) at the back, 2”
(51mm) at the top, 1” (25mm) at both sides.
3. Install the pan slide racks on the sidewalls, if necessary.
4. Slide drip pan(s) onto the bottom of the compartment(s).
All models are rated at 208/240 Volts.
HOW TO REVERSE THE DOOR OPENINGS, IF
NEEDED:
1. Unscrew and remove the latch from the door and
magnetic strike from the cabinet.
2. Unscrew the hinges from the cabinet body and remove
door.
3. Remove the screws plugging the mating hinge, latch
and strike holes on the opposite sides of the cabinet
body and door.
4. Re-mount the hinges to the opposite side of the cabinet
and door.
5. Remount the latch and strike to the opposite side
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
FOR FIRST-TIME OPERATION ONLY:
A new oven needs to “burn off” factory oils and glue before
it’s rst use. Do NOT load food into oven until this has
been done!
1. Push switch to “ON”; the light will come on.
NOTE: The letters “LOTPR” (low temperature) will show
on the control panel until it reaches 140°F (60°C).
2. Press the “COOK” button.
3. Push down and turn the control knob to show 200°F.
Push the knob again to set the temperature. Run the unit
for one (1) hour.
4. Turn the unit off and let cool.
5. Wipe the inside clean with detergent and hot water.
DOOR VENT ADJUSTMENT:
Open the door(s) and move the vent tabs on the
inner door(s) as needed to release humidity.
WARNING
Air is VERY HOT when door is opened.
Page 5
5925 Heisley Road • Mentor, OH 44060-1833
OPERATING INSTRUCTIONS
Ovens
Rev. 0 (5/13) Page 5 of 12
FL-2340-D
HOW TO USE THE COOK-N-HOLD CONTROL:
*Push the lighted switch on the control panel; the light will
come on and the cabinet will start heating.
*The display will read “LOTPR” (low temperature) below
140°F. (60°C.).
NOTE: Wait one (1) hour after start up before loading the
food for best results.
The display will read “PREHT” until the cabinet reaches
the set temperature, then it will show “READY”.
Cooking:
1. Press the COOK button.
2. Turn the control knob to the desired cooking
temperature between 200°F (93°C) and 350°F (176°C).
3. Push the knob to set the temperature.
4. The control automatically goes to the HOLD mode.
(Continue to step 1 below).
Holding:
(Press the HOLD button only if you are just holding food),
1. Turn the control knob to the desired holding temperature
between 140°F (60°C) and 220°F (104°C).
2. Push the knob to set the temperature.
3. The control automatically goes to the TIME mode.
Setting the time or Food Probe:
1. If NOT using the Food Probe:
a) Turn the control knob to the desired hours/minutes.
b) Push the knob to set the time.
2. Using the Food Probe:
Plug in the food probe BEFORE you enter the TIME
mode. Otherwise, you have to press the PROBE button
to set the probe temperature.
a) Turn the knob to the desired temperature.
b) The timer will stop when the probe reaches the set
temperature.
3. Press the START button. The display will read
“PREHT” until the cabinet reaches the set temperature,
then it will show “READY”.
4. Press the START again to use this recipe (see Recipes”).
Note: Press the knob for 4 seconds to cancel the recipe.
The DISPLAY button shows (cycles through) all the values
when in each mode:
• “PREHEAT” OR “READY”: momentarily shows the
actual cabinet temperature.
• “COOK” (Timed): shows Home screen, set point,
count down time, actual cabinet temperature.
• “COOK” (Probe): shows Home screen, set point, count
up time, actual cabinet temperature.
• “HOLD”: shows Home screen, set point, count up
time, actual cabinet temperature.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 6
5925 Heisley Road • Mentor, OH 44060-1833
Ovens
Rev. 0 (5/13) Page 6 of 12
FL-2340-D
RECIPES:
The control can hold up to 18 saved recipes.
To save a recipe:
1. Press and hold both the TIME button and the knob for
5 seconds. The screen will be ashing. This is the setup
menu.
2. Turn the knob through the menu until you get to “Edit”.
3. Press the knob and turn to the recipe you want to edit.
There are 18 blank recipes to customize and save.
4. Press the knob and enter the cook, hold and time values.
5. After the entering the nal value, “Edit” will show
again.
6. Press the knob to edit more recipes or turn to “End” to
exit the menu.
To use one of the recipes:
1. Push one of the three RECIPE group buttons for the
recipe number you want.
2. Turn the knob to the recipe you want and press the knob
to select.
3. Press the START button to preheat.
4. After it shows “READY”, press the START button
again to begin the recipe.
Note: The display button will cycle through all the values
as before, but will include the recipe number, if
using a saved recipe.
Quick Recipe Note:
You can set “Quick Recipes” for recipes that you use often.
This way, when you press a recipe group button and press
start, that recipe will start cooking without searching
for the recipe number. Recipe numbers can be set up as
“quick recipes” as follows:
1. Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
2. Turn the knob to “RBTN” and press the knob. The word
“PUSH” will ash.
3. Press one of the recipe group buttons to assign a recipe.
Note: Recipe numbers 1-6 can be set up as Group button 1.
Recipe numbers 7-12 can be set up as Group button 2.
Recipe numbers 13-18 can be set up as Group button 3.
4. Turn the knob to the recipe number you want to assign
to that button and press the knob.
Repeat the process to assign recipes to the other two recipe
group buttons; or,
turn the knob to “END” the submenu; turn to “END” the
menu.
Additional Menu Settings:
Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
Here you can set the recipes, quick recipes, temperature
units (°C or °F) and the datalog
settings (USB connection required):
”RECE” allows you to enable or disable the data record
feature.
“RECF” allows you set how often (in minutes) a
datapoint will be recorded.
“RECD” allows you to set how long (in days) you would
like the data to be stored in memory.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 7
Ovens
Rev. 0 (5/13) Page 7 of 12
FL-2340-D
WARNING
5925 Heisley Road • Mentor, OH 44060-1833
HOW TO CLEAN THE UNIT:
BEFORE cleaning the cabinet:
1. Unplug cord from wall. Allow cabinet to cool.
2. Do NOT hose cabinet with water.
3. Do NOT get water on controls.
4. Do NOT use abrasives or harsh chemicals.
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirt build-up.
MODELS: 1000-CH-SS-D & 1000-CH-SS-SPLIT-D
SOIL CLEANER METHOD
Soap or mild detergent* and
water.
Mild abrasive made for
Stainless Steel.
Chemical oven cleaner made
for Stainless Steel.
STAINLESS
STEEL
CABINET
Inside and
Outside
Routine Cleaning
Stubborn Spots, Stains
Burnt on Foods or Grease
Hard Water Spots & Scale Vinegar
Cleaning Hints:
1. Use the mildest cleaning procedure that will do the job.
2. Always rub in the direction of polish lines to avoid
scratching the surface.
3. Use only a soft cloth, sponge, brous brushes, plastic or
stainless steel pads for cleaning and scouring.
4. Rinse thoroughly with fresh water after every cleaning
operation.
5. Always wipe dry to avoid water marks.
1. Sponge on with cloth
2. Rinse
1. Apply with damp sponge or cloth.
2. Rub lightly.
Follow oven cleaner manufacturer’s
directions.
1. Swab or wipe with cloth.
2. Rinse and dry.
MODELS: 1000-CH-AL-D & 1000-CH-AL-SPLIT-D (Aluminum cabinet outside only with stainless steel doors and pan slides)
SOIL CLEANER METHOD
1. Use soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
1. Rinse after steam cleaning.
2. Wipe dry.
1. Wipe with soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
Follow oven cleaner manufacturer’s
directions
Apply with soft, clean cloth.
ALUMINUM
CABINET
Outer body
ONLY
Mild detergent* and hot water,
or mild abrasive cleaner.
Dirt
Steam (no strong alkaline
additive).
Detergent* and hot water.
Fingerprints, Grease, Oil
Water Spots Mild abrasive cleaner. Wipe with damp cloth.
Chemical oven cleaner made
for aluminum.
Mild abrasive cleaner.
Oily or waxy cleaner.
*Mild detergents include soaps and non-abrasive cleaners.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 8
5925 Heisley Road • Mentor, OH 44060-1833
MAINTENANCE INSTRUCTIONS
TROUBLE-SHOOTING GUIDE
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT
WARNING
1. Cord is unplugged from wall outlet.
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!
If hot unit is NOT working, rst check the following causes:
Rev. 0 (5/13) Page 8 of 12
3. Switch(es) are turned off.
Ovens
FL-2340-D
2. Circuit breaker/fuse to wall outlet is blown.
4. Thermostat(s) are turned off, or are set too low.
IF THE OVEN TURNS ON:
PROBLEM POSSIBLE CAUSE SOLUTION
Oven does not heat, or doesn’t heat
properly
Heater will not shut off
Vent fans do not shut off
Vent fans do not operate (See Note)
Control will not switch from “COOK” to
“HOLD” (timed mode)
Control will not switch from “COOK” to
“HOLD” (probe mode)
Control will not switch to “COOK” (probe
mode)
1. Sensor
2. Heater relay
3. Loose connection
4. Oven control
5. High Limit
1. Control defective
2. Heater relay
1. Vent fan switch defective
2. Control compartment is still hot.
1. Vent fan switch defective
2. Vent fan defective
1. Oven is in “PROBE” mode.
2. Oven control defective
1. Oven is in the “TIMED” mode
2. Probe not plugged in
3. Probe defective
4. Oven control defective
1. Oven in “TIMED” mode
2. Probe temperature setting lower
than probe temperature
3. Probe not plugged in
4. Oven control defective
1. Replace
2. Replace
3. Replace
4. Replace
5. Replace
1. Replace
2. Replace
1. Replace
2. Wait until it cools
Check “Heater will not shut off”
1. Replace
2. Replace
1. Cancel recipe and switch to “TIMED” mode
2. Replace
1. Cancel recipe and switch to “PROBE” mode
2. Plug in probe
3. Replace
4. Replace
1. Switch to “PROBE” mode
2. Set probe temperature to desired temperature
3. Plug in probe
4. Replace
ERROR CODES:
CODE DISPLAYED CAUSE SOLUTION
no p No meat probe Plug in probe
Err0 Temp probe bad Replace
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement
of electrical components must be done by a qualied electrician.
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.
Instructions for replacing parts are included in replacement parts list.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 9
Ovens
FL-2340-D
Rev. 0 (5/13) Page 9 of 12
Include all information on nameplate when ordering parts
5925 Heisley Road • Mentor, OH 44060-1833
REPLACEMENT PARTS
24
8 9
4
3
7
23
2827
11 12
13
22
14
18
12
2
1
5
6
26
INSULATION
29
SIDE PANEL
19
25
21
10
17
16
15
HEATER
WIRE COVER
Model 1000-CH-SS-D is shown.
Model 1000-CH-SPLIT-D is
half-size single door oven.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 10
5925 Heisley Road • Mentor, OH 44060-1833
REPLACEMENT PARTS
Include all information on nameplate when ordering parts
Ovens
Rev. 0 (5/13) Page 10 of 12
FL-2340-D
ITEM DESCRIPTION CMP Part No.
1. Switch (On/Off) 0808-125
2. Digital Control 0848-092-08-K
3. Switch, Fan 0848-034
4. Relay (1000-SPLIT-D) 0857-136
Relay (1000-SS-D) 0857-134
5. Terminal Block (Input) 0852-109
6. Terminal Block 0852-091
7. Switch, toggle (240V) 0808-020
8. Vent Fan (240V) 0769-174
Vent Fan (120V) 0769-165
9. Fan Guard 0769-167
10. Heater Kit 240V, 1325W 0811-296-K
Heater Kit 120V, 1000W 0811-295-K
11. Door Latch Kit 1006-122-01-K
12. Latch Strike Kit 1006-122-02-K
13. Door Assembly 1221-573-K
14. Door Gasket 0861-267
15. Door Hinge 0519-109
16. Casters, Rigid 0569-306-R
ITEM DESCRIPTION CMP Part No.
17. Casters w/Brake 0569-306-B
18. Pan Slides 0692-200
19. Drip Pan 1017-115
20. Hi-Limit 0848-033
21. Drip Tray 1017-111
22. Wire Shelf 1170-212
23. Power Cord (3000W, 1Ph) 0810-173-01-K
Power Cord (6000W, 1Ph) 0810-163-01-K
Power Cord (3000W, 3Ph) 0810-164-02
Power Cord (6000W, 3Ph) 0810-164-01
Power Cord (2000W, 1Ph) 0810-065-1
24. Strain Relief 0818-050
25. Clear Drip Pan 1017-058
26. Transformer 0769-197
27. Fuse (1000-SS-D) 0807-150
28. Fuse Holder (1000-SS-D) 0807-151
29. Strainer 1052-094
Probe-Food 6” 0848-103
Probe Connector 0848-106-02
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Page 11
Ovens
FL-2340-D
Rev. 0 (5/13) Page 11 of 12
WIRING DIAGRAM FOR 1000-CH-D SERIES
5925 Heisley Road • Mentor, OH 44060-1833
GROUND*
POWER CORD
11
SSR TOP
9
AIR
PROBE
t°
MEAT
PROBE
t°
29
RENAU CONTROL
29
11
10
Top
TOP CABINET
22
24
LOOKING AT REAR
8
7
6
5
4
3
2
1
N
N
16
15
14
13
12
11
10
9
L
L
28
K3 K1 K2
28
26
27
23
Power Switch
25
32
33
208V/240V Switch
top
24
BLACK
10
A2(-) A1(+)
L1 T1
7
HIGH LIMIT
5
9
32
heaters
25
BLUE
BROWN
WHITE
TRIAD
TOP
RED
PURPLE
26
Transformer
GRAY
YELLOW
27
13
SSR BOTTOM
8
top cabinet
34
TB3
17
BLACK
BOTTOM
RED
PURPLE
19
BROWN
bottom
heaters
WHITE
YELLOW
20
A2(-) A1(+)
L1 T1
HIGH LIMIT
33
8
18
BLUE
TRIAD
GRAY
12
6
FAN
VENT
3
bottom cabinet
4
FAN
VENT
2
2
HIGH TEMP
1
35
4
fuse
3A
3
TB1
16
14
5
3A
15
14
21
fuse
23
34
35
TB2
22
Transformer
1
Bottom Control Compartment
closes @130F
t°
t°
31
BOTTOM CABINET
LOOKING AT REAR
RENAU CONTROL
31
8
7
6
5
4
3
13
2
1
12
AIR
PROBE
MEAT
PROBE
K3 K1 K2
16
15
14
13
12
11
10
9
30
30
19
20
16
15
L
N
N
L
Bottom
17
18
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Power Switch
Page 12
5925 Heisley Road • Mentor, OH 44060-1833
WIRING DIAGRAM FOR
1000-CH-SS-SPLIT-D and 1000-CH-SS-SPLITD120
Ovens
FL-2340-D
Rev. 0 (5/13) Page 12 of 12
L
N
N
L
POWER
SWITCH
(rear view)
AIR HEATER
SOLID STATE RELAY
A2(-) A1(+)
L1 T1
HIGH LIMIT
AIR
PROBE
t°t°
MEAT
PROBE
K3 K1 K2
16
15
14
13
12
11
10
9
AIR
LOOKING AT REAR
RENAU CONTROL
8
7
6
5
4
3
2
1
blue
brown
BLOCK
TERMINAL
blue
BLOCK
TERMINAL
HIGH TEMP
FAN
VENT
closes @130F
blue
brown
BLOCK
TERMINAL
brown
FAN
VENT
BLUE
RED
208/240
BROWN
PURPLE
12
VAC
WHITE
YELLOW
VAC
BLACK
TRIAD
GR AY
ORANGE
YELLOW
BROWN
GR AY
VAC
208/240
12
VAC
WHITE
BLUE
BLACK
HAMMOND
RED
GROUND*
POWER CORD
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
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