Crenova VS100S User Manual
VS100S Vacuum Sealer
User Manual
Thank you for buying
the Crenova vacuum preservation system.
CONTENTS
Quick User Guide ..............................................................1~4
English ...............................................................................5~9
Français..........................................................................10~14
Italiano ...........................................................................15~19
Español...........................................................................20~24
Deutsche.........................................................................25~29
日本語..............................................................................30~34
Contact Us
If you have any further enquiries or need any further assistance, you can
reach us via the following contact details:
Email: service@crenova.net
Call: 1-562-999-4260 (available for customers in the United States currently)
Homepage: www.crenova.net
Facebook: https://www.facebook.com/icrenova/
1
Quick User Guide
Crenova VS100S Vacuum Sealer
How to close the lid?
Press hard on two sides of the lid.
How to open the lid?
Press the Lid Lock Release Button
on both sides to open the lid.
2
Make a Vacuum Bag
1.Cut the vacuum bag roll.
2.Place one end of bag material into
vacuum channel (across sealing
strip).
3. Close the lid;
4.After the “Beep”, open the lid.
Press the Seal Button to seal.
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Seal
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Vacuum Sealing Process
For Dry Food
2. Close the lid;
Press the Vac Seal & Cancel
Button to vacuum seal the food.
(Note: If you want to cancel the
vacuum sealing process, press the
button again.)
1.Place your food in bag, place open
end of bag into vacuum channel.
3. After the “Beep”, open the lid.
1. Place your food in bag, place open
end of bag into vacuum channel.
2. First press WET button
Then press Vac Seal & Cancel
button.
(Note: If you want to cancel the
vacuum sealing process, press
Vac Seal & Cancel button again.)
3. After the “Beep”, open the lid.
For Juicy Food
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VacSeal
Cancel
Wet
VacSeal
Cancel
4
Vacuum Seal with Accessories
1. Connect the vacuum container to
your vacuum sealer using a vacuum
hose.
2. Press Vacuum button to start
vacuuming process.
3. After the “Beep”, the vacuuming
process is finished.
4. First remove hose from vacuum
container.
Then remove the hose from
vacuum sealer .
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Vacuum
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5
Please read and follow the safety instruction carefully
before you use Crenova vacuum preservation system.
1.Please check if the local power supply voltage matches the
voltage indicated on this appliance before use.
2.Do not operate the appliance with a damaged power cord or
plug. Do not operate the appliance if there's any
malfunctions or damage of the product . if the cord or the
appliance is damaged ,it must be returned toan authorized
service center.
3.To disconnect the power, unplug the power cord from the
electrical outlet. Do not disconnect by pulling on the power
cord.
4.If the supply cord is damaged, it must be replaced by the
manufacturer,or it's service agent or similarly qualified
person in order to avoid a hazard.
5.Do not use an extension cord with the appliance.
6.When the appliance is not in use or need to be clean, please
unplug cord from the power outlet first.
7.Do not use the appliance on wet or hot surfaces, or near a
power source.
8.Do not immerse any part of the appliance, power cord or
plug in water or other liquid.
9.Use only accessories or attachments recommended by the
manufacture.
10.Use the appliance only for it's intended use. Don't use the
product outside the work area.
11.Close supervision is required when children use the
appliance. Do not play with the appliance as a toy.
USER INSTRUCTIONS
SAFEGUARDS & TIPS
6
Rated Voltage: AC 110-120V(US)/220-240V(UK)
Rated Power: 110W
Rated Frequency: 50~60Hz
Sealing Time:6~-10 Seconds
Vacuum Power: -0.8 bar
VAC/Sealing Time: 10~20 Seconds
Dimensions: 360mm*150mm*76mm
N.W.:1.28kg G.W.:1.80kg
Technical Details:
1.Vac Seal/Cancel
Press to vacuum seal the food airtight. Or press to pause
the current process at any point.
2. Seal
Press to seal the vacuum bag/pouch.
3. Vacuum
Press to vacuum the food in the vacuum bags, canisters, or
other containers.
4. Wet
Press the button to choose Moist mode when the food is
moist or juicy.
Button Details:
7
Function introduction:
A
Locking Hook
Press the cover down until it clicks to lock the bag into
place.
Vacuum Chamber
The bag must be placed within the vacuum chamber for the
vacuum
Lower gasket
Airproof the vacuum area and prevent leaking for the
vacuum
Rubber Lip Make seal flat
Sealing Bar 3mm width sealing bar make good seal
Vacuum Nozzle
When pumping external vacuum canister, wine stopper
nozzle,etc, insert the hose tube into the nozzle.
Release button
Press the release buttons at two sides, then open the
appliance and take out the sealed food
B
C
D
F
G
E
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Operation Instruction:
STEP 1
- Put the opening of the bag
in the vacuum chamber.
Ensure the bag does not cover
thevacuum nozzle.
STEP 2
- Press the cover down, click
sound indicate the locking
hooks locks correctly, then the
next step is the vacuum or seal
process.
STEP 3
- Press “Release Buttons”to
open the appliance and take
out the sealed food.
VacSeal
Cancel
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3
Trouble shooting:
Nothing happens when you try to vacuum package
1.Check if the power cord is tightly plugged into electrical
outlet.
2.Make sure the latches is in the locked position.
3.Make sure bag is placed correctly inside Vacuum
Chamber.
Air is stillin in the bag after vacuum
1.Make sure the opening of the bag is placed entirely inside
Vacuum Chamber.
2.Examine seal of bag. A wrinkle along the seal may cause
leakage and allow air to enter, Simply cut bag and reseal.
Air was removed from the bag,but now air has
re-entered.
1.Sometimes moisture or food material (such as juices,
grease,crumbs, powders, etc.) along seal prevents bag
from sealing properly. Cut bag, wipe top inside of bag
and reseal.
2.If you vacuum package sharp food items ,bag may have
been punctured, use a new bag if there is a hole. Cover
sharp food items with a soft cushioning material, such as
a tissue paper, and reseal.
3.If there's air still in the bag, fermentation or the release of
natural gases from inside the foods may have occurred,
when this happens ,food may have begun to spoil and
should be discarded.
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