Creda C150, L153, X153 User Manual

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C150

X153

L153

Use & Installation Instructions

AA

Alkaline

NOTE: This appliance is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See the section on battery replacement.

The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions prior to installing or using the cooker and retain them for future reference.

The data badge is located below the oven door on the plinth panel.

For more information on our exciting product range ring

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Merloni Elettrodomestici UK Limited

It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights.

Contents

Introduction

4

 

 

For Your Safety

5

 

 

Hotplate

7

 

 

Grill

8

 

 

Oven

10

 

 

Oven Cooking Charts

12

 

 

The “Slow Cook” Setting

14

 

 

Care and Cleaning / Battery Replacement

15

 

 

Something Wrong with your cooker?

17

 

 

Installation Instructions

18

 

 

Key Contacts

Back Cover

3

Introduction

 

To help you make the best use of your cooker, PLEASE READ THIS

 

BOOKLET CAREFULLY.

 

Your new cooker is guaranteed and will give lasting service.

 

The guarantee is only applicable if the cooker has been installed in

 

accordance with the installation instructions.

 

The cooker is designed specifically for domestic use and responsibility

 

will not be accepted for use in any other installation.

 

When first using the cooker ensure that the room is well ventilated (eg.

 

open a window or use an extractor fan.) and that persons who may be

 

sensitive to the odour avoid any fumes. It is suggested that any pets be

 

removed from the room until the smell has ceased. This odour is due to any

 

temporary finish and also any moisture absorbed by the insulation.

Replacing

The battery is not covered by the guarantee. Use an alkaline AA battery.

the Battery

The battery holder is located in the plinth panel below the oven door.

 

Open the oven door fully. Press the tag on the left hand side of the

 

battery holder/cover and withdraw it just enough to get access to the

 

battery. Fit the new battery with the end marked “+” on the same side of

 

the battery holder as the red lead. Replace the battery holder by pushing

 

it firmly into the hole in the plinth.

 

DISPOSAL OF YOUR PRODUCT

 

To minimise the risk of injury to children please dispose of your product

 

carefully and safely. Remove all doors and lids (where fitted). Remove

 

the mains cable (where fitted) by cutting off flush with the appliance and

 

always ensure that no plug is left in a condition where it could be

 

connected to the electricity supply.

 

To help the environment, Local Authority instructions should be

 

followed for the disposal of your product.

 

Our policy is one of continual improvement in design and development,

 

therefore strict accuracy of illustrations and descriptions cannot be

 

guaranteed.

 

This appliance conforms to the following EEC Directives:

 

Gas Appliances

 

90/396/EEC

 

93/68/EEC

4

For Your Safety

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER.

Always

Always make sure you understand the controls before using the cooker.

Always check all controls on the cooker are turned off after use.

Always stand back when opening the oven door to allow heat to disperse.

Always use dry good quality oven gloves when removing items from the ovens.

Always keep the oven and grill doors closed when the cooker is not in use.

Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners.

Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

Always allow the cooker to cool before cleaning.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to CORGI registered appliance service engineers.

Always take care when removing items from the grill when the oven is on, as the contents may be hot.

5

Never

Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use.

Never allow anyone to sit or stand on any part of the cooker.

Never store items that children may attempt to reach above the cooker.

Never heat up unopened food containers as pressure can build up causing the container to burst.

Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker.

Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.

Never place flammable or plastic items on or near the hotplate.

Never use proprietary spillage collectors on the hotplate.

Never use the cooker as a room heater.

Never dry clothes or place other items over or near to the hotplate or oven/grill doors.

Never wear garments will long flowing sleeves whilst cooking.

Never use steam cleaners.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

6

Hotplate

To Use the

Hotplate

Safety Requirements

for Deep Fat Frying

The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners.

The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.

Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully open. Do not use the safety device as a means of controlling the burners.

1.Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwiseto the large flame symbol. Continue to press the ignition button until the sparks light the gas.

2.Turn the control knob anti-clockwiseto the desired setting.

Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting.

3.To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT usemis-shapenpans which may be unstable.

DO NOT use round base woks directly on the pan supports.DO NOT use the glass lid (if fitted) as a working surface.

Each burner is fitted with a spark ignition electrode for lighting the gas. To ensure rapid lighting of the burners every time they are used, the electrodes must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush. Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

How to Deal with a Fat Fire

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

7

Grill

CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.

Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be fixed as follows :

1.Remove the screw and washer from the grill pan bracket.

2.Tilt the handle over the recess. (A)

3.Slide the handle towards the centre of the pan. (B)

4.Locate the handle over the bracket. (C)

For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a detachable handle is required, do not replace the screw and washer.

Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure.

A

B

C

 

 

 

To Use the Grill 1. Open the grill door and remove the grill pan.

2.Press the ignition button and then push in and turn the grill control knob anti-clockwiseto the large flame symbol. Continue to press the ignition button until the spark lights the gas.

3.Turn the control knob anti-clockwiseto the desired setting. Only turn the control knob between the large flame symbol

and the small flame symbol when adjusting the setting.

4.To turn off, turn the control knob fully clockwise to the symbol

O.

 

Slide the grill pan along the runner towards the rear of the grill

 

compartment until it stops.

 

An odour may be noticed when first using the grill – this should cease

 

after a short period of use.

 

DO NOT use the grill with the door closed.

 

DO NOT cover the grill pan or grid with aluminium foil as this

 

can hold fat, intensify the heat and create a fire hazard.

Relighting the

In the event of the burner flames being accidentally extinguished, turn

Burner

off the burner control and do not attempt to re-ignitethe burner for at

 

least one minute.

8

Grill

Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required.

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment.

The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section.

Always ensure that the grill pan handle is correctly fitted to the grill pan.

9

Oven

To Use The Oven

Relighting the burner

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).

1.Place oven shelves in the chosen positions (refer to cooking charts).

2.Press the ignition button and then push in and turn the oven control knob fully anti-clockwise.Continue to press the ignition button until the spark lights the gas.

3.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

4.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignitethe burner for at least one minute

10

Oven

Cold Start

Cooking

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes.

Roasting of Large

The maximum weight of poultry that can be accommodated is 8 kg

Poultry

(18 lbs) of suitable shape.

 

It is important to check that the bird DOES NOT overhang the burner at

 

the back of the oven.

Storage and

It is vitally important to strictly adhere to the basic principles of food

Re-heatingof

handling and hygiene to prevent the possibility of bacterial growth.

Food

1.

If food is to be frozen or not served immediately, cool it in a

 

 

 

clean container as quickly as possible.

 

2.

Completely thaw frozen food in the refrigerator before

 

 

reheating.

 

3.

Re-heatfood thoroughly and quickly either on the hotplate or

 

 

in a hot oven, Mk. 6, and then serve immediately.

 

4.

Only re-heatfood once.

‘Cook Chill’

These should always be placed in a pre-heatedoven ideally on the first or

Dishes

second shelf position. Follow the packet instructions for cooking time.

Aluminium Foil If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

11

Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.

 

Gas

Shelf

 

Food

Mark

Position

Approx. Cooking Time and Comments

 

 

 

 

Fish

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60mins. depending on recipe

 

 

 

 

Meat and Poultry

 

 

 

 

 

 

 

Beef

4 or 5

4

25-30mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Ham

5

4

40 mins per 450g (1lb) covered in foil plus

 

 

 

40 mins. extra

 

 

 

 

Lamb

5

4

30 mins per 450g (1lb) + 30 mins extra

 

 

 

 

Pork

5

4

40 mins per 450g (1lb) + 40 mins extra

 

 

 

 

Chicken

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Duckling & Goose

5

4

25 mins per 450g (1lb) + 25 mins extra

 

 

 

 

Turkey

4 or 5

4 or 5

15-20mins per 450g (1lb) + 20 mins

 

 

 

 

Casseroles

3

3 or 4

2-6hrs. depending on cut of meat

 

 

 

 

Vegetables

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

11/2 - 3 hrs. until soft, depending on size

 

 

 

 

Puddings

 

 

 

 

 

 

 

Milk Puddings (500ml/1pt)

3

4

13/4 - 21/2 stand dish on baking tray and

 

 

 

started with warm milk

 

 

 

 

Baked Custard (500ml/1pt)

3

4

45-60mins.bain-marie

 

 

 

 

Baked Sponge Puddings

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

3

30-45mins depending on type and size

 

 

 

of apples

 

 

 

 

Meringue Topped Puddings

1

3 or 4

15 mins or until “tinged” with brown

 

 

 

 

Apple Tart (1 x 205mm/8”)

6

2

45-60mins

 

 

 

 

Fruit Crumble

5

2

35 - 45 mins

 

 

 

 

12

Oven Cooking Chart

 

Gas

Shelf

 

 

Food

Mark

Positions

Approx. Cooking Time and Comments

 

 

 

 

 

Cakes, Pastries & Biscuits

 

 

 

 

 

 

 

 

 

Small Cakes (16 per tray) 2 trays

5

1 and 3

17

- 25 mins.

 

 

 

 

 

1 tray

5

2

18

- 22 mins.

 

 

 

 

 

Victoria sandwich (2 x 180mm / 7”)

4

1 and 3

20

- 30 mins

 

 

 

 

 

Swiss Roll (3 egg quantity)

5

2

20

- 25 mins.

 

 

 

 

Christmas cake (1 x 205mm / 8”)

2

3

Time depending on recipe

 

 

 

 

Madeira cake (1 x 180mm / 7”)

4

4

11/4 - 11/2 hrs.

 

 

 

 

Rich Fruit cake (1 x 180mm / 7”)

2

4

Time depending on recipe

 

 

 

 

 

Scones - 16 per tray

7

1 and 3

10

- 20 mins.

 

 

 

 

 

Shortbread (1 x 180mm / 7”)

2

3

55

- 65 mins.

 

 

 

 

 

Biscuits

4

1 and 3

10

- 20 mins.

 

 

 

 

 

Shortcrust Pastry

6

2

15

- 60 mins depending on use.

 

 

 

 

 

Rich Short Crust

5

1 and 3

20

- 30 mins.

 

 

 

 

 

Flaky/Puff Pastry

7

2

10

- 30 mins.

 

 

 

 

 

Choux Pastry

6

2

20

- 30 mins.

 

 

 

 

 

Yeast Mixtures

 

 

 

 

 

 

 

 

 

Bread - rolls

7

2 and 4

20

- 30 mins.

 

 

 

 

 

Miscellaneous

 

 

 

 

 

 

 

 

 

Yorkshire Pudding:– large

7

1

30

- 40 mins

 

 

 

 

 

individual

7

2

20

- 30 mins

 

 

 

 

Meringues

“Slow cook”

3

2 - 3 hrs

 

 

 

 

 

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine – Use the oven settings recommended by the margarine manufacturer andnot those indicated on the cooking chart.

13

The ‘Slow Cook’ Setting

The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

Using the ‘Slow

1.

All dishes cooked by the ‘Slow Cook’ setting should be cooked for a

Cook’ Setting for

 

minimum 6 hours. They will ‘hold’ at this setting for a further hour

Slow Cooking

 

but marked deterioration in appearance will be noticed in some

 

 

cases.

 

2.

Joints of meat and poultry should be cooked at Mk. 6 for 30

 

 

minutes before turning to the ‘Slow Cook’ setting and never be

 

 

cooked lower than the middle shelf position.

 

3.

Joints of meat over 2.7 kg (6 lbs) and poultry over 2 kg

 

 

(4 lbs 8oz) should not be cooked using the ‘Slow Cook’ setting.

 

4.

Always stand covered joints on a rack over the meat tin to

 

 

allow good air circulation.

 

5.

Pork joints and poultry must be checked for an internal

 

 

temperature of at least 88oC.

 

6.

This method is unsuitable for stuffed meat and stuffed poultry.

 

7.

Always bring soups, casseroles and liquids to the boil before

 

 

putting in the oven.

 

8.

Cover casseroles with foil and then the lid to prevent loss of

 

 

moisture.

 

9.

Always thaw frozen food completely before cooking.

 

10.

Root vegetables will cook better if cut into small pieces.

 

11.

Adjust seasonings and thickenings at the end of the cooking

 

 

time.

 

12.

Use the zones of heat in the oven, e.g. meringues and milk

 

 

puddings can be cooked lower in the oven whilst other dishes

 

 

requiring greater heat can be cooked above them.

 

13.

Egg and fish dishes need only 1-5hours cooking and should

 

 

be included in day cooking sessions, when they can be

 

 

observed from time to time.

 

14.

Dried red kidney beans must be boiled for a minimum of ten

 

 

minutes after soaking, before inclusion in any dish.

14

Care and Cleaning

Credaclean Oven

Linings

Oven Door /

Grill Door

Replacing

the Battery

Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind.

To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care to ensure that any floor covering is not damaged.

Do not attempt to lift the product using the grill door or grill door handle.

The oven side linings are coated with a special enamel which has a continuous cleaning action. The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed during normal cooking. However, if roasting is done frequently, or high temperatures are not used regularly, it may be necessary to run the oven empty at Mark 8 for about two hours.

If desirable, they can be washed with warm soapy water followed by a rinse.

Wipe over the door outer panel with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.

Take care during cleaning not to damage or distort the Door Seal. Do not lift the Door Seal from the Oven Front Frame, if necessary remove the seal by carefully unhooking the corner clips.

Do not use scouring pads or abrasive powder which may scratch the surface.

The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Press the tag on the left hand side of the battery holder/cover and withdraw it just enough to get access to the battery. Fit the new battery with the end marked “+” on the same side of the battery holder as the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth.

15

Care and Cleaning

COOKER FINISH

CLEANING METHOD

 

 

Vitreous Enamel

Cloth wrung out in hot soapy water. Stubborn

Hotplate, burner caps, grill

stains can be removed with a cream paste,

pan, oven base and rear,

liquid cleaner or by rubbing with fine steel wool

inside of grill compartment,

soap pads.

inside of doors, control panel.

Check that the cleaning agent is approved by the

 

Vitreous Enamel Development Council.

 

 

Paint

 

Plinth, Fascia bottom trim,

Wash with a cloth wrung out in hot soapy water only.

side panels, Door fronts (C150).

DO NOT USE ABRASIVES.

Lid trim, Rear end caps

 

(models with hotplate lid)

 

 

 

Aluminium

 

Hotplate burner bodies

Similar to paint cleaning above. Use a nylon brush to

 

remove any cleaning materials, water or dirt from the

 

hotplate burners.

 

 

Chromium Plating

Wipe with a cloth wrung out in hot soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad or a chrome or stainless

grill pan handle

steel cleaner may be used.

support

 

 

 

Plastic

Wipe with a cloth wrung out in hot soapy water.

Grill pan handle, door

Stubborn stains can be removed with a cream

handles, control knobs

cleaner.

 

 

Glass

 

Lid if fitted

Wash with cloth wrung out in hot soapy water only.

Door fronts (X/L153)

Do not use ABRASIVES. Polish with a dry cloth or

 

kitchen towel.

 

 

NOTE: To ensure rapid lighting of the hotplate burners every time they are used, the electrodes must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush.

16

Something Wrong With Your Cooker

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG.

Problem

 

Check

Slight odour or small

 

This is normal and should cease after a short period.

amount of smoke when

 

grill / oven used first

 

 

time

 

 

Oven cooks too fast or too

Check that the gas mark and shelf positions are as

slow

 

recommended in the Oven Cooking Charts. However, it may

 

 

be necessary to increase or decrease the recommended

 

 

setting slightly to suit your taste.

 

 

Ignition does not work.

If all burners fail to ignite:

 

 

Oven burner

 

Check that sparks appear at the burners; a clicking noise

 

should be heard.

 

 

 

 

If not

 

 

Check the battery, or fit a known good battery to the prod-

 

 

uct. Batteries are not covered by the guarantee. The battery

 

 

is easily changed - see the section on battery replacement.

 

 

(An “AA” size alkaline battery should be used).

Burner ports

Ignitor

If only one burner fails to ignite:

 

Grill burner

 

Check that the burner is dry and that spillage of food or

 

cleaning fluid remains are not affecting the ignitor or

 

 

 

 

burner ports.

 

 

Clean away any debris with a dry nylon brush such as an old

 

 

toothbrush. If a wire wool pad has been used for cleaning

 

 

around the burner ensure the ignitor is free from any stray

 

 

strands. Any water on the burner should be dried with a

 

 

cloth or kitchen towel.

Burner ports

Ignitor

 

Hotplate burner.

 

 

 

 

On hotplate burners make sure that all the burner parts are

 

 

correctly seated on the burners.

Burner ports

Ignitor

17

Installation Instructions

Gas Safety

(Installation & Use)

Regulations

Location

Provision for

Ventilation

Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS C150G, X153G, L153G

Category I2H (G.B. IE)

These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on any other gas.

MODEL NUMBERS C150L, L153L

Category I3+ (G.B. IE)

These models are set to burn PROPANE GAS (G31) at 37 mbar and BUTANE GAS (G30) at 28 - 30 mbar and cannot be used on any other gas

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice.

The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

The cooker may be located in a kitchen, kitchen/diner or a bed-sittingroom, but not in a room containing a bath or shower. The cooker must not be installed in abed-sittingroom of less than 20m3.

L.P.G. models must not be installed in a room or internal space below ground level e.g. in a basement.

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

18

Installation Instructions

Technical Data

 

 

Dimension

Height

900mm

 

Width

500mm

 

Depth

600mm (excluding door handles)

General

Gas connection

Rp 1/2 (1/2” BSP female)

 

Pressure test point

Grill injector

 

Gas rate adjustment

None

 

Aeration adjustment

None

 

Battery

1.5V Alkaline AA

 

Natural Gas

L.P.G

 

 

 

 

 

 

BURNER

HEAT INPUT

INJECTOR

HEAT INPUT

INJECTOR

 

 

 

 

 

HOTPLATE

3.0 kW

128

2.8 kW (205g/h)

82

Front left

 

 

 

 

 

 

 

 

 

HOTPLATE

2.0 kW

102

1.8 kW (130g/h)

65

Rear left

 

 

 

 

 

 

 

 

 

HOTPLATE

1.0 kW

72

1.0 kW (75g/h)

50

Rear right

 

 

 

 

 

HOTPLATE

2.0 kW

102

1.8 kW (130g/h)

65

Front right

 

 

 

 

 

GRILL

3.8 kW

150

3.4 kW (245g/h)

95

 

 

 

 

 

OVEN

2.5 kW

115

2.5 kW (180g/h)

75

 

 

 

 

 

19

Installation Instructions

The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker 150mm below the hotplate and 450mm above, and the width of the cooker, must be a non-combustiblematerial such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

Cooker Hoods

If a cooker hood is to be installed, refer to the cooker hood

 

manufacturers’ instructions regarding fixing height.

20

Installation Instructions

Unpacking the

Cooker

Levelling

Stability Bracket

Connecting To

The Gas Supply

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid

Grill pan handle

Pan supports (2)

Oven shelves (2)

Enamelled discs (4)

Aluminium burner bodies (4)

Literature

Battery 1.5V

Four skid feet are fitted which can be adjusted up or down to level the cooker.

Caution: Some soft floor coverings may get damaged if the cooker is not moved carefully.

The cooker must be fitted with a stability device firmly secured to the fabric of the building. One of the holes in the rear panel can be used to engage a stability bracket.

The bracket must be

 

fitted to the wall behind the

 

cooker. The diagram is a

 

guide to the correct height

 

at which the bracket should

155mm

be from the floor.

Floor to bracket.

The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall.

250

680

500

 

250

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. Hoses connected to the L.P.G. models should be suitable for L.P.G. and capable of withstanding 50mbar pressure. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.

The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70˚C.

21

Installation Instructions

Operational

After installation, check for gas soundness. The supply pressure can be

Checks

checked at the grill injector. Access to the injector is by first removing

 

the baffle at the front of the grill fastened by two screws. Then remove

 

the fastening screw on the right hand side of the burner and slide the

 

burner off the injector. Ensure that the grill burner is correctly located

 

under the fixing screw on reassembly.

 

Fit the battery. Fit the hotplate burner bodies, enamelled discs and pan

 

supports. Referring to the instructions for use where

 

necessary.

 

1. Check that the hotplate and grill burners ignite correctly and

 

burn with a steady flame. Check for a steady flame on the

 

low setting.

 

2. Check that with the oven set to mark 9, the burner ignites at

 

low rate, and then increases to full rate within 60 seconds.

 

Leave the oven full on with the door closed for 10 minutes, and

 

check that when the control is turned to the ‘Slow Cook’

 

setting that the flame reduces.

 

Instruct the user on the operation of the cooker.

22

Key Contacts

Service

Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence.

Repair Service

UK: 08709 066 066

Republic of Ireland: 1850 302 200

You will be asked for the following information:-

Name, address and postcode.

Telephone number

Model / Serial number of the appliance

Clear and concise details of the query or fault

Place and Date of purchase

(Please keep the receipt as evidence will be required when the engineer calls).

Extended Warranty

To join: UK 08709 088 088

Republic of Ireland: 1850 502 200

Genuine Parts & Accessories

Mail Order Hotline

UK: 08709 077 077

Republic of Ireland: (01) 842 6836

For further product information 08701 54 64 74

All Creda Services are offered as an extra benefit and do not affect your statutory rights.

Merloni Elettrodomestici UK Limited, Morley Way, Peterborough, PE2 9JB

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.

August 2003 Part No. 4966200053-01