H151E
Installation & User Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
OR
Visit us on the NET at
http://www.creda.co.uk
Our site invites you to make use of our interactive cookbook and product selector. Feel
free to
browse our product range to see what’s bubbling away at the moment or to ask
for help on our products and services
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Creda Answer Centre 08701 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
Contents
Introduction 2
Installation 3
For your Safety – Always 4
For your Safety – Never 5
Features 6
Control Panel 7
Hotplates General Information Notes 8-9
Temperature Conversion Chart 10
Grill 11
Grill Chart 12
Oven 13
Oven Cookery Notes 13-17
Care and Cleaning 18-19
Something Wrong with your Cooker 20
Key Contacts Back Cover
You must read these instructions prior to using the
appliance and retain them for future reference.
1
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in this
booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested
that any pets be removed from the room until the smell has ceased. This odour is due to temporary
finish on oven liners and elements and also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
you product.
this will cease after a period of use
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
2
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure
volt
age,
connected by a competent person such as one who is NICEIC registered contractor to suitable
double-pole control unit with a minimum rating of 45A and a minimum contact clearance of
3mm, which should be fitted adjacent to the cooker, in accordance with IEE regulations.
The control unit must be within 2 metres of but not directly above the appliance and should be
easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be
used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
Note: If the cooker is to be placed on a base, precautions must be taken to prevent it from
slipping off the base.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The space either
side need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with
cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.
This cooker is a Type X appliance, as such adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and should be
Any overhanging
The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm915mm). Adjust the feet by tilting the cooker from the side. Then install the cooker into position.
Moving the Cooker
Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the
oven roof, avoiding any grill elements.
this is stated on the rating plate, which is situated
surface or cooker hood should not be nearer 650mm.
that the voltage corresponds with your supply
on the rear panel.The cooker must be
protected by heat resistant material.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is
not damaged.
3
Safety Information
When used properly your appliance is completely safe but as with any electrical product
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
there are certain precautions that must be observed.
Always
● Remove all packing from the appliance before switching on for the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items from the oven/grill.
● Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
●
Always take care to avoid heat or steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
●
Always make sure the shelves are in the correct position before switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in use.
● Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall switch should any glass
panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
4
Safety Information
Never
● Never stare at Halogen heating units
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will
be hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in
cabinets immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause the appliance to over heat.
● Never use steam cleaners.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
caused by picking up a hot pan and rushing outside with it.
MOVING IT. Injuries are often
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
5
Features
Rating plate (on rear panel)
Control Panel
left rear
1000W
left front
2000W
red spot
Grill Pan
right rear
1500W
right front
1000W
Food Support
Fixed / Detached Grill
Pan Handle
Grill Door
Oven Rod Shelves
Oven Removable
Side Panels
Model/Serial
no.
Oven Door
6
Control Panel
Note: Always ensure that all controls are in the OFF position, when appliance is not in use.
7
Hotplates General Information Notes
Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob
surface.
Use of Hotplates
The controls set the hotplates at six pre-set power levels. Each control can be used to select one of
six temperature settings from a minimum at position 1 to a maximum at position 6.
The red spot hotplate heats up more rapidly to give faster boiling.
Control Settings Guide
This table is provided only as a guide – settings also depend on the type of pan used and the
quality of food.
Knob Position Type of food
1 To melt butter, chocolate etc.
1 or 2 To heat food gently.
3 To heat solid or liquid foods.
4 or 5 To cook foods, just above simmering.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
To keep small amounts of water simmering.
To heat sauces containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
To maintain ‘rolling’ boil for preserve making.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
8
CHOICE OF UTENSILS
Every Electric Hob deserves the right choice of utensils.
We recommend for optimum performance the use of good quality utensils.
Hob General Information
PANS SHOULD NOT
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
Be deeply ridged
But essentially Flat
Always ✓
● Use good quality flat-based
cookware on all electric heat
sources.
● Ensure pans have clean, dry
bases before use.
● Ensure pans match size of
heating area.
● Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
● Ensure pan handles are
positioned safely and away
from heat sources.
● Lift pans, do not drag.
● Use pan lids except when frying.
● Deal with spillage immediately
but with care.
Never ✗
● Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands – they
can cause overheating.
● Use utensils with skirts or rims
e.g. buckets and some kettles.
● Use badly dented or distorted
pans.
● Leave an element switched on
when not cooking.
● Cook food directly on the
hotplate.
● Drag or slide utensils across
the hob surface.
● Place large preserving pans or
fish kettles across two
hotplates.
● Place plastic vessels or utensils
on a hot hob.
● Use the hob as an area for
storage
Always place pans
centrally on the
hotplate
9
Temperature Conversion Chart
Gas
Mark
1
2
/
1
2
3
4
5
6
7
8
9
˚F
250
275
300
325
350
375
400
425
450
475
Main
Convection
Oven
120
140
150
160
180
190
200
220
–
–
Top
Convection
Oven
110
130
140
150
170
180
190
210
220
–
Main
Fan
Oven
100
120
130
140
160
170
180
200
210
220
10
Setting the Grill
Grill pan handle
Door in
grilling
position
Grill
CAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHEN
THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
THE GRILL WILL NOT OPERATE WITH THE GRILL DOOR
CLOSED
Never: line the grill pan with aluminium foil.
The grill control is designed to provide variable heat control of
the grill element. Open the grill door, preheat the grill at High
setting for approximately 5 minutes. When toasting, place the
grill pan on the grill runner. Position the pan centrally below
the grill element. Leave the control at High setting for toast,
sealing and fast cooking of foods. For thicker foods requiring
longer cooking, turn the control to a lower setting after the
initial sealing of both sides at High setting. The thicker the food
the lower the control should be set.
See chart on guide to grilling.
Remember to switch off the grill control at the end of
cooking.
Grill Compartment as a hotcupboard. Plates and dishes
placed on the floor of the compartment will be heated from
the oven when in use. Do not operate the grill control
when using the compartment as a hotcupboard.
The grill pan handle is detachable from the pan, to facilitate
cleaning and storage. The handle can be either detachable
from or fixed to the pan. For a fixed handle remove the screw
and washers from the grill pan bracket, tilt the handle over
the recess adjacent to the bracket.
Slide the handle towards the centre of the pan and let the
handle locate over the bracket.
Replace screw and washers and ensure that they are fully
tightened up. For a detachable handle remove screw and
washers from grill pan and discard.
Warning: Ensure when using grill pan handle in the
detachable manner it is centralised and secure.
11
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Guide To Grilling
Food
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in breadcrumbs
Pre - Cooked potato
products
Pizzas
Browning of food
Grill Setting
High
Med - High
Med
Med
Med
Med
Med
High
Approximate Cooking time
3 - 10 mins.
15 - 20 mins.
20 - 25 mins. Wire food support used in upturned
position for chicken.
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
15 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on base of the
grill pan and pan placed on the base of the grill
compartment.
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
12
Oven
Oven Control
To prepare meat
for roasting in your
electric oven
With the oven door closed, heating of the oven is achieved by turning
the control clockwise to the required ‘oven
temperature’ scale on the control panel, as recommended in the
temperature charts. The pilot light will immediately come on and go off
during cooking as the thermostat maintains the correct temperature.
Note: At the end of the cooking period there may be a momentary puff
of steam when the oven door is opened. This will disperse in a few
seconds and is perfectly normal characteristics of an oven with a good
door seal.
Note: Remember to switch off the oven control after
cooking is finished.
Oven Cookery Notes
The ‘oven temperature charts’ are a guide only, giving approximate
cooking temperatures and times. To suit personal taste and requirements,
it may be necessary to increase or decrease temperatures by 10˚C.
Wipe the joint, dry well with a clean cloth, kitchen tissue, etc., and weigh
it. Meat which has been stored in a refrigerator, should be allowed to
come to room temperature for approximately 30 minutes before cooking.
Always completely thaw frozen meat before cooking. Beef, lamb and
mutton may be lightly floured, but pork should have the rind scored,
brushed over lightly with olive oil, and sprinkled with salt – for crisp
crackling.
Place the joint in a suitably sized meat pan (a small joint in a large meat
pan causes unnecessary oven splashing). Small joints weighing less than
1.5kg (3lbs) may be pot roasted. Additional fat should not be used,
except for veal, very lean meat, poultry, which can either be ‘larded’ with
fat bacon, or brushed over very
When potatoes are roasted round the joint, they only require to be coated
in melted fat/cooking oil. It is not necessary to baste, when roasting in an
electric oven, and liquid/stock should not be added to the meat pan.
sparingly with melted fat/cooking oil.
13
Oven Cookery Notes
Temperature and
Time
Meat pan and rod
shelves
The secret of succulent, tender meat, is not to roast quickly at too high a
temperature. Best results are obtained when
roasting is carried out at low temperatures. When a lower temperature is
used, joint loses less weight, is more tender (too high a temperature causes
meat to be tough and dry), and the splashing of fat onto oven interior is
reduced. When a complete meal is being cooked in the oven, cooking time
may need to be increased, and temperature may need to be raised for
approximately the last 30 minutes of the cooking period (for instance when
cooking Yorkshire pudding to serve with roast beef).
The times and temperature suggested should be used as a guide but may
vary according to:–
1. Whether you prefer meat rare, medium or well done.
2. The size and shape of your joint.
a) A short thick joint requires a longer cooking period than a long thin
joint.
b) A small joint under 1.5kg (3lbs) takes longer per 450g (1lb) than a
large one, whereas a large joint over 3kg (6lbs) will cook in the time
given
for ‘minutes’ per 450g (1lb) without the ‘minutes
over added.
c) Boned/rolled and stuffed joints take longer to cook through than
those with a bone. (The weight of stuffing should be added to the
oven ready weight of meat/poultry to calculate roasting times.)
Never use meat pans larger than 390 x 300mm (15”x12”) and baking trays
no larger than 330x255mm (13”x10”), these should be positioned centrally
on the oven shelf. Food should not be placed directly on the floor of the
oven. To avoid unnecessary cleaning, rod shelves which are not in use,
should be removed from the oven.
’
14
Oven Temperature Chart - Meat
Food
Beef 190/200˚C approx. 25-30 mins.
Lamb/Mutton 190/200˚C approx. 25-30 mins.
Pork 190/200˚C approx. 30-35 mins.
Veal 190/200˚C approx. 25-35 mins.
Poultry/Game
Turkey up to 5.5kg (12lb) allow 22 mins
Casserole Cooking
If using aluminium foil, never: 1. Allow foil to touch sides of oven.
Temperature and Time Position in Oven
per 450g (1 lb) + 25 mins over
per 450g (1 lb) + 25 mins over
per 450g (1 lb) + 30 mins over
per 450g (1 lb) + 30 mins over
190/200˚C approx. 20-25 mins.
per 450g (1 lb) + 20 mins over
per 450g (1 lb) at 190˚C
e.g. 5kg (11lb) = 242 mins
over 5.5kg (12lb) allow 16 mins.
per 450g (1lb) at 180˚C
e.g. 10kg (22lb) = 352 mins
140/160˚C according to quantity
2. Cover oven interior with foil.
3. Cover oven shelves with foil.
Runner 2 from
bottom of oven
Shelf 3
15
Oven Temperature Chart - Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(fatless)
Temperature and Time Position in Oven
220/230˚C 10-15 mins
190/200˚C approx. 20-25 mins
170/190˚C
1
6
/2 "-7" tins approx. 20 mins
1
8"-8
/2 " tins approx. 30 mins
Runners 1 and 4
from bottom of oven
Runners 1 and 4
from bottom of oven
180/200˚C 7" tins 15-20 mins Runners 1 and 4
from bottom of oven
Swiss Roll 190/210˚C 10-15 mins Runner 4 from
bottom of oven
Semi-rich Cakes
160/180˚C 6
(large)
Christmas Cake 140/150˚C according to size and
Shortcrust Pastry
190/210˚C 45-50 mins
(Plate Tarts)
Puff Pastry
Yorkshire Pudding
approx. 220˚C
210/220˚C 40-45 mins
Individual Yorkshire
Puddings
Milk Puddings
Baked Egg Custard
Bread (full oven)
Bread (single loaf)
210/220˚C approx. 20 mins
140/160˚C 2-2
140/160˚C 40-50 mins
230˚C 50-60 mins Reducing to
230˚C 45-50 mins 210/220˚C
1
/2 "-7" tins 11/4-11/2hrs
8"-9" tins 2-21/2 hrs
richness of mixture
1
/2 hrs
after first
Runner 2 from
bottom of oven
Runner 3 from
bottom of oven
Runners 1 and 4
from bottom of oven
Runner 5 from
bottom of oven
Runner 3 from
bottom of oven
Runners 1 and 4
from bottom of oven
10 mins
1
Meringues
100/110˚C Large 3
Small 21/2 -3 hrs
/2 -41/2hrs
Runner 1 from
bottom of oven
Note: When using two shelf positions at the same time (e.g. to bake two plate tarts, full
oven of bread etc.) tins should be interchanged half way through the cooking period.
When baking two trays of scones, small cakes, at the same time, the lower tray may
require to be baked for a few minutes longer than the top tray.
If soft tub margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
16
Cooking Results Not Satisfactory
Problem
Grilling
Uneven cooking front
to back
Fat splattering
Baking
Uneven rising of cakes
Sinking of cakes
Over/Undercooking
Fast/Slow cooking
Check
Ensure that the grill pan is correctly
positioned beneath the grill element.
Ensure that the grill is not set to too
high a setting.
Ensure that the oven shelves are level by
using a spirit level on the rod shelf and
adjusting, using suitable packing,
e.g. wood, under the feet of the
appliance. This should be checked both
left to right and front to back.
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method
with soft margarine.
Refer to the cooking times and
temperatures given in the oven
temperature charts, however, it may be
necessary to increase or decrease
temperatures by 10
taste.
Do not use utensils greater than 56mm
1
(2
/4") in height, for roasting.
˚
C to suit personal
17
Care and Cleaning
Turn OFF the main control unit and allow the cooker to cool
before cleaning.
Before switching on again, ensure that all controls are in the OFF
position.
Refer to the instructions below for cleaning the ‘Credaclean’
removable side oven panels.
‘CREDACLEAN’ OVEN LINERS
How ‘Credaclean’ The surfaces of the ‘Credaclean’ oven liners are treated on the
Works mottled face with a special vitreous enamel which absorbs
cooking soils. At temperatures of 220˚C (425˚F) or above, the
special surface enables these soils to be slowly destroyed. The
higher the temperature, the more effective it is. In most cases
normal cooking operations at this temperature will permit this
cleaning operation to proceed during cooking. However, if
higher cooking temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run the oven
without a meat pan, at a higher temperature setting of 230˚C
(450˚F) for a couple of hours. This may be necessary once a month
or every two or three months depending on the type and amount
of oven cooking.
Oven sides – It should not normally be necessary to clean the
‘Credaclean’ panels in water. If the user feels it is desirable to do
so, remove the rod shelves and side panels and wash them in
warm, soapy water, followed by rinsing in clear water. Do not use
enzyme/biological washing powder, harsh abrasives or oven
chemical cleaners of any kind.
Grill – Remove the grill pan and grid. It is best to wash these
items immediately after use to prevent stains from being burnt on
when used again.
Hob Wipe the hob with a damp cloth wrung out in warm soapy
Control Panel Wipe over the control panel with a damp cloth and polish with a
Oven – Interior Refer to the instructions above for cleaning the ‘Credaclean’
18
water.
dry cloth. Do not use oven cleaners or aerosols, scouring pads or
abrasive powder for cleaning the plastic knobs or plastic end
caps as damage will occur.
panels.
Remove the rod shelves for washing at the sink. Use a fine steel
wool soap pad for removing stubborn stains from the rod shelves
and floor of the oven. Take care during cleaning not to damage,
bend or dislodge from the supporting clips the thermostat phial
which is across the back of the oven just below the roof.
Care and Cleaning
Oven Door Wipe over the door outer panel with a cloth wrung out in warm soapy
water, then after wiping with a cloth wrung out in clear water, dry with a
soft clean cloth.
Do not use scouring pads or abrasive powder which may
scratch the surface.
Take care during cleaning not to damage or distort the door seal.
Do not lift the door seal from the oven front frame, if necessary
remove the seal by carefully unhooking the corner clips. Be sure
to replace the oven door seal before using the appliance.
19
Something Wrong with your Cooker?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
Problem Check
Slight odour or small This is normal and should cease after a short period.
amount of smoke when
using the cooker for the
first time.
Cooker does not work Check that the switch on the control unit is in the on
at all. position.
Oven temperature seems Check that the temperature has been set in accordance
too high or too low. with the temperature charts. It may be necessary to
Oven does not cook Check that the temperature and shelf position are as
evenly. recommended in the temperature charts.
Hotplates are slow to boil Check that your pans conform to the recommendations
or will not simmer. in these instructions.
Grilling is uneven. Check that the grill pan has been correctly positioned.
increase or decrease the recommended temperature by
up to 10˚C to suit your taste.
Check that the containers being used in the oven allow
sufficient air flow around them.
Check that the cooker is level.
Grill not working.
Condensation on the
wall at the rear of the
cooker.
Steam / Condensation
in the oven after use.
If you have been through the above list and there is still a problem; Contact Service, see Key Contacts
20
Grill will not work unless the Grill door is in the grill position (see
Grilling section of this book).
Steam and/or condensation may appear from the vent at the rear
of the appliance when using an oven particularly for foods with a
high water content e.g. frozen chips, roast chicken etc. This is
normal and any excess should be wiped off.
Steam is a by-product of cooking any food with a high water
content. To help minimise always:
a) Try to avoid leaving food in the oven to cool after being
cooked.
b) Use a covered container, wherever possible
(back cover).
Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, to ensure that you can have
complete confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
www.credaservice.co.uk
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK 08709 088 088
Monday to Sunday, 8am to 8pm
www.credaservice.co.uk
Republic of Ireland: 1850 502 200
Genuine Parts & Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
www.credaservice.co.uk
Republic of Ireland: (01) 842 6836
www.creda.co.uk
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195047728.01
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