Creda H050E User Manual
H050E
Installation & User
Instructions
You must read these instructions prior to using the
appliance and retain them for future reference.
For more information on our exciting product range ring
Creda Answer Centre 08701 54 64 74
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General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB
Creda Answer Centre 08701 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
Contents
Introduction 4
Safety Information – Always 5
Safety Information – Never 6
Know Your Cooker 7
Controls 8
Using The Grill 8
Grill Chart 9
Hob - Important Notice 10
Using the Sealed Plate Hob 11
Temperature Conversion Scale 12
Using the Oven 13
Oven Cookery Notes 13-14
Storage Compartment 14
Oven Temperature Charts 15-16
Cooking Results Not Satisfactory ? 17
Care and Cleaning 18-20
Installation 21-22
Something Wrong ? 23
Key Contacts Back Cover
3
Introduction
Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable
if the appliance has been installed in accordance with the installation instructions detailed in
this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The cooker is designed specifically for domestic use and responsibility will not be accepted for
use in any other installation.
When the cooker is first used an odour may be emitted,
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
this will cease after a period of use
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of
your product.
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibility Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
4
Safety Information
When used properly your appliance is completely safe but as with any electrical product
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
there are certain precautions that must be observed.
Always
● Remove all packing from the appliance before switching on for the first time.
● Understand the controls prior to using the appliance.
● Keep children away from the appliance when cooking as the surfaces will get extremely hot
during and after use.
● Turn controls off when not in use.
● Stand back when opening an oven door to allow any build up of steam or heat to disperse.
●
Always use dry good quality oven gloves when removing items from the oven/grill.
● Always place pans centrally over the hotplate making sure handles are kept away from the
edge of the hob and cannot become heated by other hotplates or pans.
●
Always take care to avoid heat or steam burns when operating the controls.
● Always turn off the electricity supply at the wall switch and allow the appliance to cool before
cleaning (or changing an oven lamp if fitted).
●
Always make sure the shelves are in the correct position before switching on the oven or grill.
● Always keep the oven/grill door closed when the appliance is not in use.
● Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.
●
Always follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth.
● Always keep ventilation slots clear of obstructions.
● Always refer servicing to a qualified appliance service engineer.
● Always take care when removing items from the grill compartment when the lower oven is in
use as the contents will be hot
● Always turn off the electricity supply to the appliance at the wall switch should any glass panel
(if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.
● During use, the oven becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
5
Safety Information
Never
● Never stare at Halogen heating units
● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be
hot during and after its use.
● Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt to reach.
● Never leave anything on the hob surface when unattended and not in use.
● Never remove the oven shelves whilst the oven is hot.
● Never heat up unopened food containers as pressure can build up causing the container to
burst.
● Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
● Never place flammable or plastic items on or near the hob.
● Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
● Never use the appliance as a room heater.
● Never use the grill to warm plates.
● Never dry any items on either the hob or oven doors.
● Never install the appliance next to curtains or other soft furnishings.
● Never operate the grill with the grill door closed as this will cause the appliance to over heat.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and
extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE
of the extinguisher is likely to tip the pan over.
MOVING IT. Injuries are often
as the force
Never use water to extinguish oil or fat fires.
6
Features
Rating plate (on rear panel)
Grill inner/outer cover
Single Wire Runner
Hotplate (6", 152mm)
Red Spot hotplate
1
/2", 188mm)
(7
Oven rod shelves
Grill pan
Hotplate
1
(7
/2", 188mm)
Red Spot hotplate
(6", 152mm)
Control panel
'Credaclean'removable
side panels
Storage compartment door
Model/serial
no.
Oven door
Plinth ventilation slots
7
Control Panel
Control Knobs
The knobs for the grill and hotplates can be rotated in either direction to provide variable heat
control, the oven knob can only be rotated clockwise from the OFF position.
Using the Grill
CAUTION: Accessible parts may become hot when the grill is in use.
The height of the grill makes it easy to see and attend to the food. The control knob for the grill
can be turned in either direction to give variable heat control.
Children should be kept away.
Using the Grill
Turn the control knob to setting High and allow the element to heat up for approx. 5 minutes.
Leave the control at setting High for toast and for sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the control to a lower setting after the initial
sealing on both sides. (See grill chart for guide)
The thicker the food the lower the control should be set.
NOTE: ENSURE GRILL PAN IS FITTED TO THE RUNNER CORRECTLY
To remove the grill pan, pull it out along the runners to the stop position and lift.
The outer cover of the grill compartment should be in position
Do not line the grill pan with aluminium foil as this causes fat to overheat.
8
(TO PREVENT TILTING AND SPILLAGE OF HOT FAT ETC).
before the grill is switched On.
IMPORTANT Never put any combustible material or china directly on top of the
grill compartment as it gets very hot.
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