CRC 03065 User Manual
SAFETY DATA SHEET
www.crcindustries.com
Extremely flammable aerosol. Contains gas under pressure; may explode if heated. May be fatal if
1. Identification
Product identifier Food Grade Belt Dressing
Other means of identification
Product code
Recommended use
Recommended restrictions
Manufacturer/Importer/Supplier/Distributor information
Manufactured or sold by:
Company name
Address
Telephone
General Information
Technical
Assistance
Customer Service
24-Hour Emergency
(CHEMTREC)
Website
03065
Belt dressing
None known.
CRC Industries, Inc.
885 Louis Dr.
Warminster, PA 18974 US
215-674-4300
800-521-3168
800-272-4620
800-424-9300 (US)
703-527-3887 (International)
2. Hazard(s) identification
Physical hazards
Health hazards
Environmental hazards
OSHA defined hazards
Label elements
Signal word
Hazard statement
Precautionary statement
Prevention
Response
Category 1Flammable aerosols
Liquefied gasGases under pressure
Category 2Reproductive toxicity (fertility)
Category 3 narcotic effectsSpecific target organ toxicity, single exposure
Category 2Specific target organ toxicity, repeated
exposure
Category 1Aspiration hazard
Category 3Hazardous to the aquatic environment,
long-term hazard
Not classified.
Danger
swallowed and enters airways. May cause drowsiness or dizziness. Suspected of damaging
fertility. May cause damage to organs (nervous system, upper respiratory tract, skin, eyes)
through prolonged or repeated exposure. Harmful to aquatic life with long lasting effects.
Obtain special instructions before use. Do not handle until all safety precautions have been read
and understood. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not
spray on an open flame or other ignition source. Do not apply while equipment is energized.
Pressurized container: Do not pierce or burn, even after use. Extinguish all flames, pilot lights
and heaters. Vapors will accumulate readily and may ignite. Use only with adequate ventilation;
maintain ventilation during use and until all vapors are gone. Open doors and windows or use
other means to ensure a fresh air supply during use and while product is drying. If you experience
any symptoms listed on this label, increase ventilation or leave the area. Do not breathe gas. Do
not breathe mist or vapor. Wear protective gloves/protective clothing/eye protection/face
protection. Avoid release to the environment.
If swallowed: Immediately call a poison center/doctor. Do NOT induce vomiting. If inhaled:
Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor if you
feel unwell. If exposed or concerned: Get medical attention.
Material name: Food Grade Belt Dressing
1741 Version #: 01 Issue date: 02-12-2014
SDS US
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Storage
Disposal
Hazard(s) not otherwise
classified (HNOC)
Supplemental information
97.27% of the mixture consists of component(s) of unknown long-term hazards to the aquatic environment.
Store in a well-ventilated place. Store locked up. Protect from sunlight. Do not expose to
temperatures exceeding 50°C/122°F. Exposure to high temperature may cause can to burst.
Dispose of contents/container in accordance with local/regional/national regulations.
Static accumulating flammable liquid can become electrostatically charged even in bonded and
grounded equipment. Sparks may ignite liquid and vapor. May cause flash fire or explosion.
3. Composition/information on ingredients
Mixtures
CAS number %Chemical name Common name and synonyms
64742-49-0Naphtha (petroleum), hydrotreated
light
68476-86-8Liquefied Petroleum Gas
107-83-52-Methylpentane
9003-29-6Isobutylene polymer
110-54-3n-Hexane
Specific chemical identity and/or percentage of composition has been withheld as a trade secret.
4. First-aid measures
Inhalation
Skin contact
Eye contact
Ingestion
Most important
symptoms/effects, acute and
delayed
Indication of immediate
medical attention and special
treatment needed
General information
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON
CENTER or doctor/physician if you feel unwell.
Wash off with soap and water. Take off contaminated clothing and wash before reuse.
Rinse with plenty of water.
Call a physician or poison control center immediately. Do not induce vomiting. If vomiting occurs,
keep head low so that stomach content doesn't get into the lungs. Aspiration may cause
pulmonary edema and pneumonitis.
Vapors have a narcotic effect and may cause headache, fatigue, dizziness and nausea. May
cause drowsiness or dizziness. Prolonged exposure may cause chronic effects.
Provide general supportive measures and treat symptomatically.
IF exposed or concerned: Get medical advice/attention. Ensure that medical personnel are aware
of the material(s) involved, and take precautions to protect themselves.
40 - 50
20 - 30
10 - 20
5 - 10
1 - 3
5. Fire-fighting measures
Suitable extinguishing media
Unsuitable extinguishing
media
Specific hazards arising from
the chemical
Special protective equipment
and precautions for firefighters
Fire-fighting
equipment/instructions
General fire hazards
Water spray. Water fog. Foam. Carbon dioxide (CO2). Dry chemical powder, carbon dioxide, sand
or earth may be used for small fires only.
Do not use water jet as an extinguisher, as this will spread the fire.
Contents under pressure. Pressurized container may explode when exposed to heat or flame. This
product is a poor conductor of electricity and can become electrostatically charged. If sufficient
charge is accumulated, ignition of flammable mixtures can occur. Static electricity accumulation
may be significantly increased by the presence of small quantities of water or other contaminants.
Material will float and may ignite on surface of water.
Firefighters must use standard protective equipment including flame retardant coat, helmet with
face shield, gloves, rubber boots, and in enclosed spaces, SCBA.
In case of fire: Stop leak if safe to do so. Move containers from fire area if you can do so without
risk. Containers should be cooled with water to prevent vapor pressure build up. In the event of
fire, cool tanks with water spray.
Extremely flammable aerosol.
6. Accidental release measures
Personal precautions,
protective equipment and
emergency procedures
Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Keep out of
low areas. Remove all possible sources of ignition in the surrounding area. Wear appropriate
personal protective equipment. Do not breathe gas. Do not breathe mist or vapor. Do not touch
damaged containers or spilled material unless wearing appropriate protective clothing. Ventilate
closed spaces before entering them. Local authorities should be advised if significant spillages
cannot be contained. For personal protection, see section 8 of the SDS.
Material name: Food Grade Belt Dressing
1741 Version #: 01 Issue date: 02-12-2014
SDS US
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Methods and materials for
waste disposal, see section 13 of the SDS.
while using or until sprayed surface is thoroughly dry. Do not cut, weld, solder, drill, grind, or
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
US. ACGIH Threshold Limit Values
US. NIOSH: Pocket Guide to Chemical Hazards
ACGIH Biological Exposure Indices
containment and cleaning up
Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Keep
combustibles (wood, paper, oil, etc.) away from spilled material. This product is miscible in water.
Stop the flow of material, if this is without risk. Collect spillage. Dike far ahead of spill for later
disposal. Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to remove
residual contamination. Prevent entry into waterways, sewer, basements or confined areas. For
Environmental precautions
7. Handling and storage
Precautions for safe handling
Conditions for safe storage,
including any incompatibilities
Avoid release to the environment. Contact local authorities in case of spillage to drain/aquatic
environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid
discharge into drains, water courses or onto the ground. Use appropriate containment to avoid
environmental contamination.
Obtain special instructions before use. Do not handle until all safety precautions have been read
and understood. Minimize fire risks from flammable and combustible materials (including
combustible dust and static accumulating liquids) or dangerous reactions with incompatible
materials. Handling operations that can promote accumulation of static charges include but are not
limited to: mixing, filtering, pumping at high flow rates, splash filling, creating mists or sprays, tank
and container filling, tank cleaning, sampling, gauging, switch loading, vacuum truck operations.
Pressurized container: Do not pierce or burn, even after use. Do not use if spray button is missing
or defective. Do not spray on a naked flame or any other incandescent material. Do not smoke
expose containers to heat, flame, sparks, or other sources of ignition. Use caution around
energized equipment. The metal container will conduct electricity if it contacts a live source. This
may result in injury to the user from electrical shock and/or flash fire. Do not breathe mist or vapor.
Do not breathe gas. Avoid contact with skin and eyes. Avoid contact during pregnancy/while
nursing. Avoid prolonged exposure. Use only in well-ventilated areas. Wear appropriate personal
protective equipment. When using, do not eat, drink or smoke. Wash hands thoroughly after
handling. Observe good industrial hygiene practices. Avoid release to the environment. Do not
empty into drains. For product usage instructions, please see the product label.
Level 3 Aerosol.
Pressurized container. Protect from sunlight and do not expose to temperatures exceeding
50°C/122 °F. Do not puncture, incinerate or crush. Do not handle or store near an open flame,
heat or other sources of ignition. This material can accumulate static charge which may cause
spark and become an ignition source. Avoid spark promoters. These alone may be insufficient to
remove static electricity. Store in a well-ventilated place. Store away from incompatible materials
(see Section 10 of the SDS). Keep out of the reach of children.
8. Exposure controls/personal protection
Occupational exposure limits
PEL 1800 mg/m3n-Hexane (CAS 110-54-3)
STEL 1000 ppm2-Methylpentane (CAS
107-83-5)
TWA 500 ppm
TWA 50 ppmn-Hexane (CAS 110-54-3)
Ceiling 1800 mg/m32-Methylpentane (CAS
107-83-5)
TWA 350 mg/m3
TWA 180 mg/m3n-Hexane (CAS 110-54-3)
Biological limit values
ValueComponents Type
500 ppm
ValueComponents Type
ValueComponents Type
510 ppm
100 ppm
50 ppm
ValueComponents Determinant Specimen Sampling Time
n-Hexane (CAS 110-54-3)
0.4 mg/l 2,5-Hexanedio
n,
without
Urine
hydrolysis
* - For sampling details, please see the source document.
Material name: Food Grade Belt Dressing
1741 Version #: 01 Issue date: 02-12-2014
*
SDS US
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