98.64% of the mixture consists of component(s) of unknown acute hazards to the aquatic environment.
Not classified.
hazard
Not classified.
Warning
Flammable aerosol. Contains gas under pressure; may explode if heated. Harmful to aquatic life.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not spray on an open
flame or other ignition source. Pressurized container: Do not pierce or burn, even after use. Use
supply during use and while product is drying. If you experience any symptoms listed on this label,
increase ventilation or leave the area. Avoid release to the environment.
Wash hands after handling.
Store in a well-ventilated place. Protect from sunlight. Do not expose to temperatures exceeding
50°C/122°F. Exposure to high temperature may cause can to burst.
Dispose of contents/container in accordance with local/regional/national regulations.
None known.
Category 2Flammable aerosols
Liquefied gasGases under pressure
Category 3Hazardous to the aquatic environment, acute
3. Composition/information on ingredients
Mixtures
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
CAS number%Chemical nameCommon name and synonyms
8042-47-5White mineral oil (petroleum)
80 - 90
SDS US
1 / 7
CAS number%Chemical nameCommon name and synonyms
water and will spread on the water surface. Stop the flow of material, if this is without risk. Collect
while using or until sprayed surface is thoroughly dry. Do not cut, weld, solder, drill, grind, or
68476-86-8Liquefied Petroleum Gas
Specific chemical identity and/or percentage of composition has been withheld as a trade secret.
4. First-aid measures
Inhalation
Skin contact
Eye contact
Ingestion
Most important
symptoms/effects, acute and
delayed
Indication of immediate
medical attention and special
treatment needed
General information
If symptoms develop move victim to fresh air. If breathing is difficult, give oxygen. If breathing
stops, provide artificial respiration. Get medical attention if symptoms persist.
Rinse skin with water/shower. Get medical attention if irritation develops and persists. Take off
contaminated clothing and wash before reuse.
Rinse with water. Get medical attention if irritation develops and persists.
In the unlikely event of swallowing contact a physician or poison control center. Rinse mouth. Do
not induce vomiting without advice from poison control center. If vomiting occurs, keep head low
so that stomach content doesn't get into the lungs.
Direct contact with eyes may cause temporary irritation.
Provide general supportive measures and treat symptomatically.
Ensure that medical personnel are aware of the material(s) involved, and take precautions to
protect themselves.
5. Fire-fighting measures
Suitable extinguishing media
Unsuitable extinguishing
media
Specific hazards arising from
the chemical
Special protective equipment
and precautions for firefighters
Fire-fighting
equipment/instructions
General fire hazards
Water. Foam. Dry chemicals. Carbon dioxide (CO2).
Do not use water jet as an extinguisher, as this will spread the fire.
Contents under pressure. Pressurized container may explode when exposed to heat or flame.
Firefighters must use standard protective equipment including flame retardant coat, helmet with
face shield, gloves, rubber boots, and in enclosed spaces, SCBA.
In case of fire: Stop leak if safe to do so. Move containers from fire area if you can do so without
risk. Cool containers exposed to heat with water spray and remove container, if no risk is involved.
Containers should be cooled with water to prevent vapor pressure build up.
Flammable aerosol.
10 - 20
6. Accidental release measures
Personal precautions,
protective equipment and
emergency procedures
Methods and materials for
containment and cleaning up
Environmental precautions
Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Keep out of
low areas. Wear appropriate personal protective equipment. Do not touch damaged containers or
spilled material unless wearing appropriate protective clothing. Ventilate closed spaces before
entering them. Local authorities should be advised if significant spillages cannot be contained. For
personal protection, see section 8 of the SDS.
Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Keep
combustibles (wood, paper, oil, etc.) away from spilled material. The product is immiscible with
spillage. Dike far ahead of spill for later disposal. Wipe up with absorbent material (e.g. cloth,
fleece). Clean surface thoroughly to remove residual contamination. Prevent entry into waterways,
sewer, basements or confined areas. For waste disposal, see section 13 of the SDS.
Avoid release to the environment. Contact local authorities in case of spillage to drain/aquatic
environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water. Avoid
discharge into drains, water courses or onto the ground.
7. Handling and storage
Precautions for safe handling
Pressurized container: Do not pierce or burn, even after use. Do not use if spray button is missing
or defective. Do not spray on a naked flame or any other incandescent material. Do not smoke
expose containers to heat, flame, sparks, or other sources of ignition. Use caution around
energized equipment. The metal container will conduct electricity if it contacts a live source. This
may result in injury to the user from electrical shock and/or flash fire. Avoid prolonged or repeated
contact with skin. Avoid prolonged exposure. Use only in well-ventilated areas. Wear appropriate
personal protective equipment. Observe good industrial hygiene practices. Avoid release to the
environment. Do not empty into drains. For product usage instructions, please see the product
label.
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
SDS US
2 / 7
Conditions for safe storage,
US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
US. ACGIH Threshold Limit Values
US. NIOSH: Pocket Guide to Chemical Hazards
Level 3 Aerosol.
including any incompatibilities
Pressurized container. Protect from sunlight and do not expose to temperatures exceeding
50°C/122 °F. Do not puncture, incinerate or crush. Do not handle or store near an open flame,
heat or other sources of ignition. This material can accumulate static charge which may cause
spark and become an ignition source. Store in a well-ventilated place. Store away from
incompatible materials (see Section 10 of the SDS). Keep out of the reach of children.
8. Exposure controls/personal protection
Occupational exposure limits
Type
PEL5 mg/m3Mist.White mineral oil
(petroleum) (CAS
8042-47-5)
Type
TWA5 mg/m3Inhalable fraction.White mineral oil
(petroleum) (CAS
8042-47-5)
Type
STEL10 mg/m3Mist.White mineral oil
(petroleum) (CAS
8042-47-5)
TWA5 mg/m3Mist.
Biological limit values
Appropriate engineering
controls
No biological exposure limits noted for the ingredient(s).
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation,
or other engineering controls to maintain airborne levels below recommended exposure limits. If
exposure limits have not been established, maintain airborne levels to an acceptable level.
Individual protection measures, such as personal protective equipment
Eye/face protection
Wear safety glasses with side shields (or goggles).
Skin protection
Hand protection
Other
Respiratory protection
Wear protective gloves such as: Neoprene. Nitrile.
Wear appropriate chemical resistant clothing.
When workers are facing concentrations above the exposure limit they must use appropriate
certified respirators. Air monitoring is needed to determine actual employee exposure levels.
Thermal hazards
General hygiene
considerations
Wear appropriate thermal protective clothing, when necessary.
When using do not smoke. Always observe good personal hygiene measures, such as washing
after handling the material and before eating, drinking, and/or smoking. Routinely wash work
clothing and protective equipment to remove contaminants.
ValueComponents
ValueComponents
ValueComponents
Form
Form
Form
9. Physical and chemical properties
Appearance
Physical state
Form
Color
Odor
Odor threshold
pH
Melting point/freezing point
Initial boiling point and boiling
range
Flash point
Evaporation rate
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
Liquid.
Aerosol.
Transparent. Water-white.
Odorless.
Not available.
Not available.
Not available.
632 °F (333.3 °C) estimated
> 370 °F (> 187.8 °C) Cleveland Open Cup
Very slow.
Not available.
Not available.
SDS US
3 / 7
Flammability limit - upper
Inhalation
Skin contact
Eye contact
Acute toxicity
Respiratory sensitization
Carcinogenicity
(%)
Vapor pressure
Vapor density
Relative density
Solubility (water)
Partition coefficient
(n-octanol/water)
Auto-ignition temperature
Decomposition temperature
Viscosity (kinematic)
Percent volatile
10. Stability and reactivity
Reactivity
Chemical stability
Possibility of hazardous
reactions
Conditions to avoid
Incompatible materials
Hazardous decomposition
products
Not available.
725.9 hPa estimated
> 1 (air = 1)
0.82 estimated
Insoluble.
Not available.
500 °F (260 °C) estimated
Not available.
Not available.
98.4 % estimated
The product is stable and non-reactive under normal conditions of use, storage and transport.
Material is stable under normal conditions.
No dangerous reaction known under conditions of normal use.
Heat, flames and sparks. Avoid temperatures exceeding the flash point. Contact with incompatible
materials.
Symptoms related to the
physical, chemical and
toxicological characteristics
Information on toxicological effects
Food Grade Chain Lube
Acute
Dermal
LD50Rabbit
Inhalation
LC50Rat
Oral
LD50Rat
Subchronic
Oral
NOELRat
Ingestion of large amounts may produce gastrointestinal disturbances including irritation, nausea,
and diarrhea.
Prolonged or excessive inhalation may cause respiratory tract irritation.
No adverse effects due to skin contact are expected.
Direct contact with eyes may cause temporary irritation.
Direct contact with eyes may cause temporary irritation.
Expected to be a low hazard for usual industrial or commercial handling by trained personnel.
Test ResultsProductSpecies
2393.6216 mg/kg estimated
24.0341 mg/l estimated
5874.8364 mg/kg estimated
46950.5625 ppm, 3 months estimated
* Estimates for product may be based on additional component data not shown.
Skin corrosion/irritation
Serious eye damage/eye
irritation
Skin sensitization
Germ cell mutagenicity
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
Prolonged skin contact may cause temporary irritation.
Direct contact with eyes may cause temporary irritation.
Not available.
This product is not expected to cause skin sensitization.
No data available to indicate product or any components present at greater than 0.1% are
mutagenic or genotoxic.
This product is not considered to be a carcinogen by IARC, ACGIH, NTP, or OSHA.
SDS US
4 / 7
IARC Monographs. Overall Evaluation of Carcinogenicity
Acute
Partition coefficient n-octanol / water (log Kow)
White mineral oil (petroleum) (CAS 8042-47-5)3 Not classifiable as to carcinogenicity to humans.
Reproductive toxicity
Specific target organ toxicity single exposure
Specific target organ toxicity repeated exposure
Aspiration hazard
Chronic effects
This product is not expected to cause reproductive or developmental effects.
Not classified.
Not classified.
Acute aspirations of large amounts of oil-laden material may produce serious aspiration
pneumonia. Patients who aspirate these oils should be followed for the development of long-term
sequelae.
Prolonged inhalation may be harmful.
12. Ecological information
Ecotoxicity
ProductTest ResultsSpecies
Food Grade Chain Lube
* Estimates for product may be based on additional component data not shown.
No data is available on the degradability of this product.
No data available.
White mineral oil (petroleum)> 6
Mobility in soil
Other adverse effects
No data available.
No other adverse environmental effects (e.g. ozone depletion, photochemical ozone creation
potential, endocrine disruption, global warming potential) are expected from this component.
13. Disposal considerations
Disposal of waste from
residues / unused products
Hazardous waste code
Contaminated packaging
The dispensed liquid product is not a RCRA hazardous waste (See 40 CFR Part 261.20 - 261.33).
Empty container can be recycled. Consult authorities before disposal. Contents under pressure.
Do not puncture, incinerate or crush. Do not allow this material to drain into sewers/water supplies.
Do not contaminate ponds, waterways or ditches with chemical or used container. Dispose in
accordance with all applicable regulations.
Not regulated.
Empty containers should be taken to an approved waste handling site for recycling or disposal.
Since emptied containers may retain product residue, follow label warnings even after container is
emptied.
14. Transport information
DOT
UN number
UN proper shipping name
Transport hazard class(es)
Class
Subsidiary risk
Label(s)
Packing group
Special precautions for user
Special provisions
Packaging exceptions
Packaging non bulk
Packaging bulk
IATA
UN number
UN proper shipping name
Transport hazard class(es)
Class
Subsidiary risk
Packing group
Environmental hazards
UN1950
Aerosols, flammable, Limited Quantity
2.1
-
2.1
Not applicable.
Read safety instructions, SDS and emergency procedures before handling.
N82
306
None
None
UN1950
Aerosols, flammable, Limited Quantity
2.1
Not applicable.
No.
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
SDS US
5 / 7
ERG Code
Special precautions for user
10L
Read safety instructions, SDS and emergency procedures before handling.
Other information
Passenger and cargo
Allowed.
aircraft
Cargo aircraft only
Allowed.
IMDG
UN number
UN proper shipping name
UN1950
AEROSOLS, LIMITED QUANTITY
Transport hazard class(es)
Class
Subsidiary risk
Packing group
2
Not applicable.
Environmental hazards
Marine pollutant
EmS
Special precautions for user
No.
Not available.
Read safety instructions, SDS and emergency procedures before handling.
Superfund Amendments and Reauthorization Act of 1986 (SARA)
Section 311/312
Hazard categories
SARA 302 Extremely
hazardous substance
US state regulations
US. New Jersey RTK - Substances: Listed substance
None.
US. Massachusetts RTK - Substance List
White mineral oil (petroleum) (CAS 8042-47-5)
US. Pennsylvania RTK - Hazardous Substances
White mineral oil (petroleum) (CAS 8042-47-5)
US. Rhode Island RTK
None.
This product is a "Hazardous Chemical" as defined by the OSHA Hazard Communication
Standard, 29 CFR 1910.1200.
All components are on the U.S. EPA TSCA Inventory List.
Not regulated.
Not regulated.
Immediate Hazard - No
Delayed Hazard - No
Fire Hazard - Yes
Pressure Hazard - Yes
Reactivity Hazard - No
No
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
SDS US
6 / 7
US. California Proposition 65
A "No" indicates that one or more components of the product are not listed or exempt from listing on the inventory administered by the governing
California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65): This material is not known to contain
any chemicals currently listed as carcinogens or reproductive toxins.
Volatile organic compounds (VOC) regulations
EPA
VOC content (40 CFR
98.6 %
51.100(s))
Consumer products
Not regulated
(40 CFR 59, Subpt. C)
State
Consumer products
This product is regulated as a Gear, Chain or Wire Lubricant (aerosol). This product is compliant in
all 50 states.
VOC content (CA)
VOC content (OTC)
15 %
15 %
International Inventories
Country(s) or regionInventory nameOn inventory (yes/no)*
Substances (EINECS)
(PICCS)
*A "Yes" indicates that all components of this product comply with the inventory requirements administered by the governing country(s)
YesAustraliaAustralian Inventory of Chemical Substances (AICS)
YesCanadaDomestic Substances List (DSL)
NoCanadaNon-Domestic Substances List (NDSL)
YesChinaInventory of Existing Chemical Substances in China (IECSC)
YesEuropeEuropean Inventory of Existing Commercial Chemical
NoEuropeEuropean List of Notified Chemical Substances (ELINCS)
NoJapanInventory of Existing and New Chemical Substances (ENCS)
YesKoreaExisting Chemicals List (ECL)
YesNew ZealandNew Zealand Inventory
YesPhilippinesPhilippine Inventory of Chemicals and Chemical Substances
YesUnited States & Puerto RicoToxic Substances Control Act (TSCA) Inventory
country(s).
16. Other information, including date of preparation or last revision
Issue date
Prepared by
Version #
Further information
HMIS® ratings
NFPA ratings
Disclaimer
02-12-2014
Allison Cho
01
CRC # 656
Health: 1
Flammability: 2
Physical hazard: 0
Personal protection: B
Health: 1
Flammability: 2
Instability: 0
The information contained in this document applies to this specific material as supplied. It may not
be valid for this material if it is used in combination with any other materials. This information is
accurate to the best of CRC Industries' knowledge or obtained from sources believed by CRC to
be accurate. Before using any product, read all warnings and directions on the label. For further
clarification of any information contained on this (M)SDS consult your supervisor, a health & safety
professional, or CRC Industries.
Material name: Food Grade Chain Lube
1738 Version #: 01 Issue date: 02-12-2014
SDS US
7 / 7
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