Crate & Barrel Span Gateleg Table Assembly Instruction

CAUTION: (1) Exercise care when opening and closing the gateleg leaves. (2) This table will tip when weight in excess of 50 lbs is placed near the edge. Please heed this tipping warning and do not place objects more than 50 lbs near the edge or at the corners of the table. (3) Under no circumstances should a customer lean on or sit on this table.
SPAN GATELEG TABLE
Thank you for purchasing the Span Gateleg Table. This page lists all the contents included in the box. Please take time to identify the hardware as well as the individual components of this product. As you unpack, place the contents on a carpeted or padded area to protect them from damage.
Note: 2 people are required to safely lift and move this table. 1 person can safely extend the leaves on this product.
COMPONENTS
1 - table
CLEANING AND CARE
Clean surfaces with a dry or damp soft cloth. Do not use abrasive cleaners. Do not use furniture wax or polish as the wood is finished with a protective clear lacquer. It is recommended to use coasters to protect against heat and water.
LEAF EXTENSION ASSEMBLY
A
NOTE: Be careful not to pinch your fingers when lifting and lowering the
1
1 Position table upright as shown.
tabletops
leg frame
gateleg leaf
90º
2
90º
leg frame
B
2 A) Locate extension leaves on each side of table. Carefully lift 1 extension leaf 90º as shown. NOTE: Make sure to grab the leaf near the bottom with both hands. B) Locate locking mechanism on leg frame and release pin. Pull out leg frame 90º as shown. Fit pin into corresponding hole underneath leaf and lock into place.
pin (locking mechanism)
button (to release pin)
base of pin (to lock pin)
NOTE: Make sure pin is securely set into leaf and locked into place
3
3 If desired, repeat steps for remaining leaf. Leaf extension is now complete.
NOTE: When lowering the leaves, make sure to grab near the edges with both hands.
Made in China - r05 Page 1 of 1
Customer Service 800.967.6696 | Latest instructions available at www.crateandbarrel.com
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