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351S36SBN
User Manual
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CPG 351S36SBL, 351S36SBN User Manual

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Page 1
USER MANUAL
Gas Salamander Broiler
MODEL: 351S36SB(L/N)
Intertek
10/2017
Page 2
MANDATORY MARKINGS
Below are examples of the rating plates that must be xed to the rear of the unit on completion of the conversion by the installer:
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This user’s manual contains information and guidelines collected from years of industry experience. For optimal safety and ecient operation, please make this document available to sta members authorized to use this equipment, and have them read this manual carefully before startup. Cooking Performance Group declines any responsibility in the event users do not follow the instructions or guidelines stated here. We have the full authority to reserve the further technical changes of the unit, in the scope of further performance improvement characteristic development.
Should you have any questions about the proper use of this product, please contact Cooking Performance Group using the information listed on the back page of this manual.
WARNING
• Any incorrect installation, maintenance, or self-modication can lead to property loss, bodily harm, or death.
Please contact Cooking Performance Group for any adjustment or maintenance. Service must be performed by an authorized technician.
• For the safety of everyone involved, please keep the appliance away from any ammable or explosive objects
and substances. Do not store or use any such items in the vicinity of this unit.
• This appliance should not be operated by persons with insucient experience or knowledge of the equipment
(including children), nor should it be used by those with physiological, perceptual, or mental disabilities without proper supervision.
• Keep children away from the appliance for their safety.
• Always keep this manual accessible. When transferring possession of the appliance to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
• Any nearby walls, surfaces, kitchen supplies, etc. should be non-combustible and heat-resistant. Please pay
special attention to re prevention regulations.
!
CONTENTS
Product Overview: 4 Structural Diagram: 4 Specications: 5 Precautions & Recommendations: 5 Startup: 6 Working Instructions & Operation: 7 Cleaning & Maintenance: 7 Troubleshooting: 8 Parts Diagram: Parts List: 9-11 Warranty: 12
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PRODUCT OVERVIEW
The CPG 351S36SB 36” gas salamander allows you to quickly and easily brown the top of casseroles, melt cheese, toast sandwiches, or even nish steaks and other meats! It is equipped with a gas-red 36,000 BTU atmospheric infrared burner with an adjustable gas valve and a continuous pilot for instant ignition.
The salamander features a sleek stainless steel front and sides, making it both durable and easy to clean! A full width, large capacity broiler pan can also be removed for convenient cleaning.
The salamander can be operated on an equipment stand, or mounted to the wall or select Cooking Performance Group ranges using the appropriate mounting kit (sold separately).
SALAMANDER BROILER
Grill
Gas
Valve
34.9”
31.9”
Lift
Handle
1/2” Bend Connector
(gas inlet pipe)
23.2”
2.4”
20.7”
Infrared
Burner
14.2”
25.7”
20.7”
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STRUCTURAL & FUNCTIONAL FEATURES
1. Stainless steel body with a non-stick, enamel grill surface, that’s easy to clean.
2. Adjustable broiler rack can be raised or lowered.
3. 36,000 BTU Infrared burner produces adjustable, even heating.
SPECIFICATIONS
Model 351S36SB
Dimensions (in) 34.84” × 21.65” × 23.11”
Gas
Type
Orice Size
LP
Power
LP
(Propane)
NG Pressure 4” WC
Gas Inlet Size 1/2” Rear Connection
Weight 155 lbs.
(Propane)
NG
Pressure 10” WC
LP
(Propane)
NG
36000 BTU
36000 BTU
#59
#52
PRECAUTIONS & RECOMMENDATIONS
TRANSPORTATION AND STORAGE
The unit should be handled carefully during transportation. Do not place the unit upside down. The packaged unit should be stored in a ventilated area without corrosive gas.
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Page 6
STARTUP
INSTALLATION
1. Before installation, remove the outer plastic lms.
2. After receipt of the product, check that the unit is not damaged. Ensure that the lift mechanism is able to
move up and down, the enameled layer of the grill hasn’t come o, and the unit is not rusted.
3. Users can order a mounting rack/bracket. The mounting rack/bracket is optional for mounting to the wall or
a compatible range.
4. Installation should be done by an authorized technician.
5. Unit connection shall comply with provisions in gas safety, installation and operation.
6. The unit is only applicable to a low-pressure gas regulating valve. It may cause property loss or safety
accidents if a high or medium pressure regulating valve is used.
7. The unit should keep a minimum clearance of 4” away from non-combustible objects (e.g. walls,
windows etc) on both sides, and 8” at its back. For use only on non-combustible oors.
8. The unit should be installed on an equipment stand or mounted to the wall or compatible range using the
appropriate mounting kit.
9. The unit should be installed under a vent hood in compliance with all applicable regulations.
10. After installation, keep the appliance stable and level, and do not tilt or sway during operation.
11. If the pressure of the gas pipeline is 10% higher or lower than the rated pressure the unit requires, a regulator
should be installed to ensure it reaches the rated value.
12. After connecting the unit to the gas system, check for leaks at joints and pipe ttings using soapy water.
WARNINGS
1. Installation and maintenance should be done by an authorized technician.
2. Do not use gas that is not applicable to the unit or a high-pressure or medium-pressure regulating valve.
3. Unit should be turned o when not in use or when left unattended.
4. This product is a commercial machine that needs to be operated by trained personnel. The unit is not
intended for residential use and such applications will void the warranty.
5. Do not dismantle or self-modify the appliance.
6. Do not touch the appliance directly during or after operation to prevent injury.
7. The stainless steel surfaces should be cleaned appropriately and regularly.
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Page 7
WORKING INSTRUCTIONS & OPERATIONAL FLOW
LIGHTING INSTRUCTIONS
1. To light the unit, ensure that all the valves of the gas pipeline have been switched on.
2. Arrange the drip pan, baking pan and broiler rack at appropriate places.
3. Turn all knobs to the “OFF” position.
4. Hold an ignition source (match) at the pilot. When the ame is established, remove the ignition source.
5. Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the pilot
ame appears larger than necessary, turn it down and reset burner ignition.
6. Pull out the baking frame and place the food onto the rack.
7. If the unit cannot be operated as explained, please contact Cooking Performance Group.
8. The gas control knobs control the gas ow of every burner. The temperature can be increased by rotating the
knobs counter-clockwise.
9. Please be careful when operating the device to avoid burnings.
CLEANING & MAINTENANCE
1. Pull out the rack assembly and detach the rack from the frame. Clean them separately before re-installing.
Care should be taken during cleaning to prevent the enameled grill from being damaged.
2. Remove the drip pan for cleaning.
3. Wipe the chamber clean.
4. Wash the unit with a wet cloth and soapy water solution or detergent solution as long as such solutions do
not contain any acidic or alkaline substances. Wipe with clean water and then dry with a clean cloth. Do not use steel wool or brushes which may cause rust to form.
5. Do not wash the unit with a water jet or hose. Water may penetrate inside the unit and damage the electric
components.
6. Cut o the gas supply when the unit is not in use.
7. If you are not going to use the unit for a long period of time, clean the surface with a cloth and store it in a
well-ventilated area.
8. It is advised to carry out a complete inspection of the device at least once a year by professional personnel.
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TROUBLESHOOTING
Symptoms Causes Solutions
The pilot ame cannot be lit.
The pilot ame is on but the main
burner cannot be lit.
There is a light-back sound when
turning o the gas supply.
1. Plug or plug cord of igniter is damaged.
2. Pressure in the gas pipeline is too low.
3. The pilot nozzle is blocked.
4. Thermocouple connection is loose.
5. The thermocouple is defective.
6. The gas control valve is defective.
1. Pressure in the gas pipeline is too low.
2. Main nozzle is blocked.
3. The gas control valve is defective.
1. Nozzle diameter does not match with the gas supply.
2. The supply pressure is too low.
3. Flow within the connected pipe is too low.
1. Replace relevant ttings.
2. Regulate the reducing valve or contact the gas supplier.
3. Unblock the nozzle.
4. Tighten the thermocouple.
5. Replace the thermocouple.
6. Repair or replace the gas control valve.
1. Regulate the reducing valve or contact the gas supplier.
2. Unblock the nozzle.
3. Repair or replace the gas control valve.
1. Regulate the nozzle diameter.
2. Regulate the reducing valve or contact the gas supplier.
3. Increase the permitted ow.
Unit has red ame and black smoke.
The issues mentioned above are for reference. If any failure occurs, please stop using and contact Cooking Performance Group. Safety is rst and maintenance should be done after shutting down the power supply and gas supply.
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1. Nozzle diameter does not match with the gas supply.
2. Low gas supply.
3. Gas ingredients are volatile in gas peak period.
1. Regulate the nozzle diameter.
2. Increase the gas supply.
3. Decrease the gas ow. Increase it after the peak.
Page 9
PARTS DIAGRAM
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PARTS DIAGRAM
# Part Code Our Item # Description QTY
1 20234008009 35134008009 Top Cover Plate 1
2 20234008014 35134008014 Top Cotton Pressure Plate 1
3 20234008010 35134008010 Chamber Top Plate 1
4 20334014001 35134014001
5 20134014004 35134014004 Right Sliding Assembly 1
6 20134014002 35134014002 lifting Assembly 1
7 302201276 351201276 Screw 2
8 302110668 351110668 Rack 1
* 20234014002 35134014002 Chamber Rear Plate 1
9 20134014005 35134014005 Rack Supporting Assembly 1
10 302201274 351201274 Shaft Pin 2
11 20234008024 35134008024 Shaft Plate 4
12 20334014003 35134014003
13 302200620 351200620 Testing Plug Screw 1
14 302220028 351220028 NG/LPG Adjusting Valve 3
15 301110169 351110169 Zinc-alloy Knob 3
16 302220059 351220059 Gas Valve 3
Right Sliding Sleeve Cover Plate
Assembly(AfterSpray Paint )
Right Arm Assembly
(After Spray Paint)
1
1
17 302180679 351180679 Gas Inlet Pipe 1
* 20234008054 35134008054 Gas Pipe For Burner 3
18 20234014034 35134014034 Bottom Plate 1
19 302060026 351060026 1/2 Elbow 1
* 20234008055 35134008055 Gas Pipe For Pilot 3
20 302140044 351140044 1/2 Copper Connector 1
21 20234014014 35134014014 Left Strengthen Plate 2
22 302090026 351090026 Rubber Foot 4
23 20334014002 35134014002
24 302040286 351040286 Connecting Shaft 1
25 20234008012 35134008012 Left/Right Side Sealing Plate 2
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Left Sliding Sleeve Cover Plate
Assembly(After Spray Paint )
* Part not shown in diagram
1
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PARTS DIAGRAM CONTINUED
26 20134014009 35134014009 Left Arm Assembly 1
27 20134014003 35134014003 Left Sliding Assembly 1
* 20234014039 3513401439 Botom Beam 1
28 20234008039 35134008039 Probe Supporting Plate 1
29 20234008007 35134008007 Fronet Beam 1
30 20234008062 35134008062 Oil Tray 1
31 20234014006 35134014006 Rear Sealing Plate 1
32 20234014004 35134014004 Left Side Plate 1
33 302140025 351140025 Pipe Connecting Screw 6
34 302150100 351150100 Nozzle Holder 3
* 20234008058
35 302140058 351140058 Flat Nut 3
36.a 302150090 LP 351ORIFICE59 Nozzle #59 3
36.b 302150090 NAT 351ORIFICE52 Nozzle #52 3
37 20234008060 35134008060 Rear Beam 1
38 20234014015 35134014015 Right Strengthen Plate 2
39 20134008008 35134008008 Burner Assembly 3
40 20234014016 35134014016 Bae Plate 1
41 20234014038 35134014038 Shrouding (Pilot Bracket) 3
42 20234014003 35134014003 Right Side Plate 1
43 20234014037 35134014037 Fixed Plate (Pilot) 3
44 302130019 351130019 Pilot 3
45 20234014035 35134014035 Front Panel 1
46 20234014013 35134014013 Gear Plate 1
47 20234014036 35134014036 Cotton Insulation Plate 1
48 301110495 351110495 Knob Dial 3
35134008058
Left Side Plate 1
* 20128051052 35128051052 Mounting Kit for S36 1
* 20128059015 35128059015 Mounting Kit for S60 1
* 20134014021 35134014021 Mounting Kit for Wall 1
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* Part not shown in diagram
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LIMITED WARRANTY
Cooking Performance Group Cooking Equipment Models:
Ranges: 351S24(L/N), 351S36(L/N), 351S60(L/N), 351S60G24(L/N), 351S60GS24(L/N) Convection Ovens: 351FGC100 (L /N) Salamander Broiler: 351S36SB (L/N)
All new Cooking Performance Group Ranges, and Convection Ovens used for commercial purpose are warranted against defects in materials and workmanship under normal use and maintenance. The Warranty runs for one year from the date of original installation and is for the benet of the original purchaser only. All other warranties, expressed or implied, statutory or otherwise, including without limitation any implied warranty of merchantability for tness for purposes are excluded. The seller shall in no event be liable for direct, indirect or consequential damages in connection with Cooking Performance Group commercial products. The liability of Cooking Performance Group is limited to, at Cooking Performance Group’s option, the repair or replacement of any part found by Cooking Performance Group to be warranted herein. Cooking Performance Group shall bear the normal labor charges for repair or replacement to the extent that such repair or replacement is performed within 35 miles of the oce of an authorized service agency, within the continental United States and during regular (straight time) hours. Travel outside of 35 miles and any work performed at overtime or weekend rates would be the responsibility of the owner/user. Defective parts must be returned to Cooking Performance Group, freight prepaid, for Warranty Inspection. *Ninety days on Cast Iron Parts. *Light bulbs, porcelain, and glass components are excluded from this warranty.
Exclusions:
The following conditions are not covered by warranty:
• Equipment damage or equipment failure occurs because of accident, carelessness, lack of proper set-up, supervision when required, or if the equipment is installed or operated in any manner contrary to the installation and operating instructions.
• Equipment damage or equipment failure due to improper installation, improper utility connection or supply, and problems due to ventilation.
• Equipment that has not been used appropriately, or has been subject to misuse, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, re, ood, or act of God.
• Equipment that has the model number or serial number removed or altered.
• Equipment that has been changed, altered, or modied or repaired by other than an Authorized Service Agency. Cooking Performance Group shall not be held liable for any damages to any person or property which may result from the use of the equipment thereafter.
This warranty does not apply to, and Cooking Performance Group is not responsible for any warranty claims on products sold or used outside of the contiguous United States.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial applications.
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NOTES
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