Congratulations on your purchase of Cooking Performance Group commercial cooking equipment. Cooking
Performance Group takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is
important that you read and follow the instructions in this manual carefully.
LOCATION OF DATA PLATE The data plate is located on the side panel.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All equipment should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a
claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be
signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The
carrier can supply the necessary forms.
B) If concealed damage is not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 5 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and service should be performed by a qualied installer who thoroughly reads, understands and
follows these instructions. If you have questions concerning the installation, operation, maintenance or service of
this product, visit Cooking Performance Group’s website at www.CookingPerformanceGroup.com.
SAFETY PRECAUTIONS
DANGER: This symbol warns of imminent hazard which will result in serious injury or death. WARNING: This
symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully understood even
though not dangerous. NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection
Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it
comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this
or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment. This manual must be retained for future reference. Keep adequate clearance for air
openings into the combustion chamber.
351S36(L/N)36” x × 32 5/8” × 60 3/8”250-550210,00010”4”
351S60(L/N)60” x × 32 5/8” × 60 3/8”250-550360,00010”4”
351S36G12(L/N)36” x × 32 5/8” × 60 3/8”250-550170,00010”4”
351S36G24(L/N)36” x × 32 5/8” × 60 3/8”250-550130,00010”4”
351S60G24(L/N)60” x × 32 5/8” × 60 3/8”250-550280,00010”4”
351S60GS24(L/N)60” x × 32 5/8” × 60 3/8”250-550276,00010”4”
351S24(L/N)
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USER MANUAL
351S36(L/N)
351S60(L/N)
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USER MANUAL
351S36G12(L/N)
351S36G24(L/N)
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USER MANUAL
351S60G24(L/N)
351S60GS24(L/N)
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USER MANUAL
INSTALLATION INSTRUCTIONS
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY. DO NOT INSTALL IT NEAR ANY COMBUSTIBLE SURFACES.
Cumbustible Clearance Requirements: 6” sides, 6” back
Make sure that the oor where you plan to locate the oven is capable of supporting its weight along with any
accessories. Adequate clearance should be provided for proper operation and servicing.
Level the oven once you’ve uncrated it in your facility. You can compensate for an uneven oor with the
leveling feet.
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a
ventilation hood according to all applicable local and national codes.
GAS CONNECTION
NOTE: This device ships from the factory congured for areas whose altitude is lower than 6500 feet.
Contact at www.CookingPerformanceGroup.com.
1. Ensure gas supply and gas type, as shown on unit nameplate agree. Unit installation must conform with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane
Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
2. A manual gas shut-o valve must be installed in the gas supply line ahead of the appliance and gas pressure
regulator for safety and ease in servicing.
3. The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to
the gas line. Failure to install a regulator could be potentially hazardous and will void the appliance warranty.
4. Pipe threading compound must be resistant to the action of liqueed petroleum gases.
CAUTION: DO NOT use an open ame to check for leaks. Check all gas piping for leaks with a soap and water
solution before operating unit.
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USER MANUAL
FINAL PREPARATION
Your new range has a plastic coating to help protect the nish from scratches during shipping. This protective
plastic lm should be peeled o prior to starting the range.
CAST IRON TOP GRATES
Seasoning the grates before their rst use and after each cleaning will help prevent them from rusting.
• Remove the grates and wash them thoroughly with mild soap and warm water, then dry them with a
clean cloth.
• After drying, immediately season the grates with vegetable oil. DO NOT SEASON THE GRATES WHILE
ON THE RANGE TOP!
• After seasoning, reinstall the grates and turn all the burners to “low” for approximately 20 minutes before
using pots or pans.
OVEN
• Wash and dry the interior as well as oven racks with soap and water before rst use.
• It is normal for an unpleasant smell to be noticeable the rst time the oven is used. This is caused by the
burn-o of any grease or solvents left over from the manufacturing process. Before cooking food in the
oven for the rst time, turn the oven on and set it to its maximum temperature until the smell dissipates.
GRIDDLE (if applicable)
CAUTION: This griddle plate is steel, but the surface is relatively soft and can be scored or dented by the
careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock
o loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.
Remove all factory applied protective material by washing with hot water, mild detergent or soap solution.
Because the metal surface of the griddle is porous, a new griddle surface must be seasoned before its rst use
to prevent sticking and prolong its life. To season, heat the griddle top section at a low burner setting. Pour
one ounce of cooking oil per square foot of surface and spread it around to create a thin lm with a cloth. Wipe
o any excess oil. Heat the griddle slowly for 15 to 20 minutes, and then wipe away any excess oil. Repeat this
procedure 2 to 3 times until the griddle has a slick surface.
NOTE: The griddle surface may discolor during this process. This will not aect its performance and is not a
defect.
You should not have to re-season the griddle surface if you use it properly. If it gets overheated or products begin
to stick, you may need to repeat the seasoning process. You will also need to re-season it if you clean it with soap
and water.
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USER MANUAL
OPERATING INSTRUCTIONS
HOT TOP AND GRIDDLE TOP BURNERS:
1. Light the pilot adjacent to each burner
2. Push and turn the burner valve 90 degrees counterclockwise, and the burner will ignite.
CAUTION: Should burner ignition fail within 4 seconds, turn the burner valve o and repeat steps 1 through 2.
If ignition continues to fail, consult your factory authorized service agency.
OFF
MAX
MIN
OVEN:
1. Open the kick plate under the oven door.
2. Press down the temperature control knob and rotate it counterclockwise to align the “ ” mark with the
notch on the bezel. Hold the knob down.
3. Ignite the pilot ame with a lighter via the ignition hole.
4. After the pilot ame is ignited, continue holding the knob for more than 20 seconds to heat up the
thermocouple. If the pilot light goes out after this, repeat steps 2-4 until it stays lit.
5. Keep rotating the temperature control knob counterclockwise to ignite the main burner of the oven. Select
appropriate temperature according to food requirement
To turn o the burner: Rotate the knob clockwise to align the pointer on the knob with the notch on the bezel.
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USER MANUAL
CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your range for years to
come. Follow these tips to keep your range operating at its best.
BURNERS AND GRATES
• Wipe any spills as they occur
• Remove grids and trays daily to wash, rinse, and dry them
• Use a wire brush to clean any clogged burner ports
• For baked on material, a wire brush may be used
• Lightly coat the grates with vegetable oil after cleaning to help prevent rust from forming
GRIDDLE (if applicable)
Keeping the griddle surface free of carbonized grease for maximum heat transfer, even cooking, and satisfactory
food taste and appearance.
•AFTER EACH USE: Use a grill scraper or spatula to wipe o any excess food particles leftover from the
cooking process
•DAILY: clean griddle surface using a grill brick and grill pad. Clean and empty the grease pan.
•WEEKLY: Clean surface thoroughly. A mild detergent or degreaser may be used but be sure to make
sure it is thoroughly removed. Re-season the grill surface to prevent rusting and maintain its nonstick
properties.
OVEN
• Oven racks and oven guides may be removed and cleaned with soap and water.
• The rest of the oven interior may be cleaned with a suitable oven cleaning product.
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USER MANUAL
TROUBLESHOOTING
SYMPTOMSCAUSESSOLUTIONS
The pilot ame cannot be ignited1. The gas pressure is too low.
2. The nozzle is blocked.
3. Connection of the thermocouple is loose.
4. The thermocouple is defective.
5. The gas control valve is malfunctioning.
1. Adjust the release valve to get a proper pressure.
2. Unblock the nozzle.
3. Tighten the thermocouple.
4. Replace the thermocouple
5. Replace the gas control valve.
The pilot ame is on but the main
burner cannot be ignited
The oven backres1. The diameter of nozzle does not match with
The ame is red and accompanied
by black smoke
1. The gas pressure is too low.
2. The main burner nozzle is blocked.
3. The gas control valve is defective.
the gas supply.
2. The damper is too large.
3. The gas pressure is too low.
4. The ow of the connected pipe is insucient.
1. The diameter of the nozzle does not match the
gas supply.
2. The damper is too small.
3. The gas supply has run out.
4. The gas regulator reduces the gas ow in gas
peak demand.
1. Adjust the relieve valve to get a proper pressure.
2. Unblock the nozzle.
3. Replace the gas control valve.
1. Adjust the nozzle diameter.
2. Adjust the damper.
3. Adjust the relieve valve.
4. Increase the permitted ow.
1. Adjust the nozzle diameter.
2. Adjust the damper.
3. Replace the gas.
4. Decrease the gas ow and increase it after the
peak demand of the gas.
All these examples are provided for your reference. If any failure occurs, please stop using, and consult a qualied
service technician. All maintenance should be done after the power supply and gas supply are shut down.
Cooking Performance Group warrants its new Product(s) to be free from defects in material and workmanship for
a period of one (1) year from the original date of installation not to exceed 18 months from date of shipment from
our factory. Equipment sold and installed for residential use, or outside the continental United States is excluded
from this warranty.
This warranty is limited to Product(s) sold to the original commercial user. The liability of Cooking Performance
Group is limited to, at Cooking Performance Group’s option, the repair or replacement of any part found by
Cooking Performance Group to be warranted herein. Cooking Performance Group shall bear the normal labor
charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles
of the oce of an authorized service agency, within the continental United States and during regular (straight
time) hours. Travel outside of the 35 miles and any work performed at overtime or weekend rates would be the
responsibility of the owner/user. Defective parts must be returned to Cooking Performance Group, fright prepaid,
for Warranty Inspection. Cooking Performance Group assumes no responsibility for any product not installed
properly in accordance with the instructions supplied with the equipment. Any equipment which has been
modied by unauthorized personnel or changed from our original design is not covered under this Warranty.
Furthermore, Cooking Performance Group assumes no obligation for any product which has been subject to
misuse, abuse or harsh chemicals. Normal maintenance as outlined in the instructions is the responsibility of the
owner-user and is not a part of this warranty. * Ninety days on Cast Iron Parts. Light bulbs, porcelain, and glass
components are excluded from this warranty.
Fryers: one year parts and labor, Limited Warranty on the fry tank: 5 years, prorated on stainless steel fry tank.
Normal parts wear and maintenance is also not covered by this warranty. This warranty is in lieu of any other
agreement, expressed or implied, and constitutes the only warranty of Cooking Performance Group with
respect to the products. This states the exclusive remedy against Cooking Performance Group relating to the
product(s) whether in contract or in tort or under any other legal, theory, and whether arising out of warranties,
representations, instruction, installation or defects from any cause.
Cooking Performance Group shall not be liable whether in contract or in tort or under any other legal theory,
for loss of revenue or prot, or for any substitute use or performance, or for incidental, indirect, special or
consequential damages, or for any other loss or cost of similar type. Proper installation, initial check out, air
shutter adjustments, or normal maintenance such as lubrication, adjustment or calibration of controls is the
responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty.
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