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USER MANUAL
Stock Pot Range
MODEL: 351CPGSPR18(L/N)
06/2017
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USER MANUAL
This user’s manual contains information and guidelines collected from years of industry experience. For optimal safety
and ecient operation, please make this document available to sta members authorized to use this equipment, and
have them read this manual carefully before startup. Cooking Performance Group declines any responsibility in
the event users do not follow the instructions or guidelines stated here. We have the full authority to reserve the
further technical changes of the unit, in the scope of further performance improvement characteristic development.
Should you have any questions about the proper use of this product, please contact Cooking Performance Group
using the information listed on the back page of this manual.
WARNING
• Any incorrect installation, maintenance, or self-modication can lead to property loss, bodily harm, or death.
Please contact Cooking Performance Group for any adjustment or maintenance. Service must be performed by
an authorized technician.
• For the safety of everyone involved, please keep the appliance away from any ammable or explosive objects
and substances. Do not store or use any such items in the vicinity of this unit.
• This appliance should not be operated by persons with insucient experience or knowledge of the equipment
(including children), nor should it be used by those with physiological, perceptual, or mental disabilities without
proper supervision.
• Keep children away from the appliance for their safety.
• Always keep this manual accessible. When transferring possession of the appliance to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
• Any nearby walls, surfaces, kitchen supplies, etc. should be non-combustible and heat-resistant. Please pay
special attention to re prevention regulations.
!
CONTENTS
Installation Instructions: 3
Operating Instructions: 4
Maintenance Instructions: 7
Troubleshooting: 8
Product Specication: 9
Exploded View & Part List: 10 & 11
Warranty: 12
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USER MANUAL
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving our factory. The transportation
company assumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives
damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.
2. File claim for damages immediately: Regardless of the extent of damages.
3. Concealed loss or damage: If damage is noticed after unpacking, notify the transportation company
immediately and le “Concealed Damage” claim with the transportation carrier. This should be done
within fteen (15) days from the date of delivery and receipt of goods. Retain container for inspection.
INSTALLATION INSTRUCTIONS
• Installation of all equipment should be performed by qualied, certied, and authorized personnel who are
familiar and experienced with local installation codes.
• Before installation, please read instructions completely and carefully.
• Do not remove permanently axed labels, warnings, or plates from the product.
• Please observe all local and national codes and ordinances.
• Installation must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANS1
Z223.1 (latest edition). In Canada, installation should conform to installation codes for gas burning appliances
and equipment standard CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.
• Electrical wiring to the appliance must be electrically grounded in accordance with local codes or in the
absence of local codes with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
• A manual gas shut-o valve must be installed in the gas supply line ahead of the appliance and gas pressure
regulator for safety and ease in servicing.
• The gas pressure regulator supplied must be installed on the appliance prior to connecting the equipment to
the gas line. Failure to install a regulator could be potentially hazardous and will void the appliance warranty.
• The appliance and its individual shut o valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.45kpa).
• The appliance must be isolated from gas supply piping system, by closing its individual manual shut o
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi
(3.45kpa).
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USER MANUAL
Gas Stock Pot Range
Item: 351CPGSPR18N Model: ATSP-18-1
Gas Type: Natural BTU: 80,000
Orice Size: 3/4“
Manifold Pressure: 4” WC
Max Pressure: 14” WC
Serial #:
Lancaster, PA
Conforms to ANSI Z83.11-2016
Certied to CSA1.8-2016
Gas Food Service Equipment
MADE IN CHINA
Intended for other than household use.
4003027
OPERATING INSTRUCTIONS
• Operation of this equipment must be performed by qualied or authorized personnel who have read
and are familiar with the functions of the equipment.
MAINTENANCE
• To perform maintenance and repairs of the appliance, please contact the factory, factory representative, or
the nearest authorized local service company to get proper repairs.
RATING PLATE
• Information on this plate includes the model, serial number, BTU/hour input of the burners, operating
gas pressure in inches WC, and whether the appliance is tted for natural gas or liquid propane. When
communicating with the factory about a unit or requesting special parts or information, rating plate
data is essential for proper identication.
COOKING PERFORMANCE GROUP
COOKING APPLIANCES MUST BE
CONNECTED ONLY TO THE TYPE OF GAS
IDENTIFIED ON THE RATING PLATE
CLEARANCES
• The appliance area must be kept free and clear of all combustible materials, and placed horizontally
on a non-skid surface.
CPGSPR18L - Stock Pot Range 6” 6” 6”
CPGSPR18N - Stock Pot Range 6” 6” 6”
CPG MODEL
Rear Sides Bottom
Non-Combustible
AIR SUPPLY & VENTILATION
• The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the ow
of combustion and ventilation air.
• Adequate clearance must be maintained around the appliance for easy servicing.
• Provisions should be made for any commercial, heavy duty cooking appliance to have it its exhaust
combustion waste products released to the outside of the building. The usual practice is to place the
appliance under an exhaust hood, which should be constructed in accordance with local codes.
• Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in the
room and / or cause air drafts, either of which can interfere with the pilot or burner performance and could
be dicult to diagnose. Air movement should be checked during installation. Air openings or baes may
have to be provided in the room, if pilot or burner outrage problem persists.
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GAS CONNECTION
• The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Cooking
Performance Group appliances use a ¾” NPT inlet. Sealant on all pipe joints must be resistive to liquid
propane or natural gas. This range uses NG32 and LP49 connections for gas nozzles.
MANUAL SHUT OFF VALVE
• This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas stream
and in a position accessible in the event of an emergency.
PRESSURE REGULATOR
• Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
ecient operation, since service pressures may uctuate on local demand. A pressure regulator is packed
inside every Cooking Performance Group appliance.
• FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID THE APPLIANCE WARRANTY.
• The regulators supplied along with Cooking Performance Group appliances, will have ¾” inlet/outlet
openings and are adjusted at the factory for 4” WC (natural gas) or 10” WC (liquid propane gas) depending on
customer’s ordering instructions.
• Prior to connecting the regulator, check the incoming line pressure, as these regulators can only withstand
a maximum pressure of ½’’ psi (14” WC). If the line pressure is beyond this limit, a step down regulator
will be required.
• The arrow shown on the bottom of the regulator body shows the gas ow direction, it should point
downstream to the appliance. The red air vent cap on the top is part of the regulator and should
not be removed.
• Any adjustments to the regulator should be made only by qualied service personnel with the
proper equipment.
HI/LOW Fan Speed:
Use to select fan speed (HI or
CONNECTIONS
LOW). The appropriate speed is
• Please check installer supplied intake pipes visually and / or blow them with compressed air to clear any dirt
determined by the type of food
particles, threading chips or any other foreign matter before installing a service line. When gas pressure is
being cooked.
applied, these particles could clog orices. All connections must be sealed with a joint compound suitable for
LP and natural gas, and all connections must be tested with a soapy water solution before lighting any pilots.
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USER MANUAL
INITIAL PILOT LIGHTING
CAUTION: When lighting pilots and checking for leaks,
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• All Cooking Performance Group appliances are adjusted and tested before leaving the factory, eectively
matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be
necessary on installation to meet local conditions or adapt to low gas characteristics; correct possible
problems caused by rough handling or vibration during shipment and are to be performed only by qualied
service personnel. These adjustments are the responsibility of the customer and / or dealer and are not
covered by our warranty.
• Check all gas connections for leaks with a soapy water solution before lighting any pilots.
LIGHTING & SHUTDOWN
• Turn the control valve to position 0, or OFF.
• Make sure all knobs are in a closed state.
• Wait for 5 minutes.
• Turn pilot valve(s) by adjusting the screw counter clockwise, then light standing pilot
and adjust ame ¼ inch high.
• If not lit immediately, wait 1 minute for existing gas in pipe to disperse, and try again after 1 minute.
• Turn ON gas valve(s) to light the main burner.
• For complete shutdown, shut OFF gas valve(s) and turn pilot valve(s) by adjusting the screw clockwise
to shut o gas to the pilot(s).
• Wait 5 minutes before next use.
ENERGY CONVERSION
do not stand with your face close to the combustion chamber.
• Turn o range, remove all objects, and disconnect energy source.
• Remove control panel, cooking grates, pilot light head, and burner
• Remove main energy nozzle and replacement with other gas source by screwing it in clockwise.
• Reinstall burner, pilot light head, cooking grates, and control panel in proper order.
• Have authorized technician adjust input appropriately.
ADJUST AIR INPUT
• Remove control panel and unscrew damper solid screw
• Rotate damper to desired opening, observe ame, and adjust to appropriate degree
• Tighten screw damper solid screw to ensure equipment will not get loose in transportation
• Reinstall control panel.
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USER MANUAL
CLEANING & MAINTENANCE
Any equipment works better and lasts longer when maintained properly. Cooking equipment is no
exception. Your Cooking Performance Group appliance must be cleaned on a daily basis.
DAILY MAINTENANCE
BURNERS
1. Turn o range, remove all objects, and disconnect energy source.
2. Remove all top grates.
3. Lift o the burner heads by raising the head slightly, sliding to the rear or the range, and lifting upwards.
4. Wash o the above in hot soapy water.
5. Re-install burner parts in reverse order.
6. Wipe body, panel, and control knobs with mild detergent.
7. Pull catch tray from front body, wipe away residue, and clean with mild detergent.
STAINLESS STEEL
• All stainless steel body parts should be wiped regularly with hot soapy water during the day, and with a
liquid cleaner designed for this material at the end of each day.
• DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
• If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to
scrape stainless steel. Scratches are nearly impossible to remove.
DAILY MAINTENANCE
• Ensure your Cooking Performance Group range is checked by a qualied technician once a year for ecient
operation of the appliance.
CONTACT THE FACTORY, FACTORY REPRESENTATIVE, OR A LOCAL SERVICE
COMPANY TO PERFORM ALL MAINTENANCE AND SERVICE REPAIRS.
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TROUBLESHOOTING
ISSUE POSSIBLE CAUSES REMEDIES
Insucient gas pressure in pipe Contact local gas supply department
Pilot not lighting
Nozzle occlusion Dredge nozzle
Insucient gas pressure in pipe Contact local gas supply department
Nozzle occlusion Dredge nozzle
Pilot ignited, but not
the main burner
Inconsistent burning
Gas control valves broken Replace control valves
Low ame distance Adjust distance
Low ame Adjust height of pilot light
Insucient gas pressure in pipe Contact local gas supply department
Nozzle does not match gas requirements Adjust nozzle diameter
Flow of connection pipe is not adequate Increase pipe’s allowable ow
Damper opening degree is too large Adjust damper
Incorrect gas Change gas
Yellow ame and/or
black smoke
Nozzle does not match gas requirements Adjust nozzle diameter
Not enough air to ignite Increase damper opening degree
Gas spikes and oats Turn down valve ow
THE PROBLEMS MENTIONED ABOVE ARE FOR REFERENCE ONLY.
IF ANY FAULT OCCURS, STOP USING THE MACHINE IMMEDIATELY AND
CONTACT AN AUTHORIZED TECHNICIAN TO CHECK AND MAKE REPAIRS.
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USER MANUAL
SPECIFICATIONS
MODEL CPGSPR18L CPGSPR18N
EXTERIOR DIMENSIONS 18” x 20.9” x 22.8” 18” x 20.9” x 22.8”
PACKING DIMENSIONS 20.9” x 24.8” x 25” 20.9” x 24.8” x 25”
NET WEIGHT 110.0 Lb. 110.0 Lb.
GROSS WEIGHT 120.0 Lb. 120.0 Lb.
# OF BURNERS 2 2
GAS TYPE Liquid Propane Natural Gas
INTAKE TUBE PRESSURE 4” WC 10” WC
BTU PER BURNER 40,000 40,000
BTU TOTAL 80,000 80,000
NOZZLE NO. LP49 NG32
IGNITION TYPE Manual Manual
VALVE TYPES Pilot Light Pilot Light
TEMPERATURE CONTROL None None
TOP GRADE DIMENSIONS 17.9” x 20.9” 17.9” x 20.9”
SPECIFICATIONS MAY VARY DEPENDING ON MODEL
AND ARE SUBJECT TO CHANGE AT ANY TIME.
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EXPLODED VIEW
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PARTS LIST
# Part Code Our Item # Description QTY
1 21206001001 Body unit 1
2 301110001 Adjustable steel legs 4
3 21206001002 Control panel 1
4 301081006
5 21106001010 Catch tray 1
6 301030007 Pilot light valve-double unit 1
7 301140001 Control knob 2
8 301060001 Needle type pressure joint 1
9 301060002 Needle type pressure joint screw arbor 1
10 301080002 Galvanized ange surface nut 2
11 301082002 Galvanized at washer 2
12 301030002 A18 stopcock 2
13 301040012 A18 nozzle NG32 2
14 301990006 Damper cover 2
15 301081011 Stainless steel cross screws 2
16 301080007 Brass nut 0
17 301070011 Brass hoop 0
18 301050015 Brass street elbow 0
Galvanized American outside six corner
with pad tapping
6
19 21106002013 Front burner outer pilot intake-tube 1
20 301060003 Pilot light head 2
21 211060000000 Pilot light head stator 2
22 21106002014 Front burner inner pilot intake-tube 1
23 301080008 Brass lock nut 0
24 301050014 Brass double male elbow 0
25 21106002017 Back burner outer ring main gas pipe 0
26 21106002018 Back burner inner ring main gas pipe 0
27 & 28 21106002015 Back burner pilot light in-take tube 0
29 301020013 Boiler cradle 1
30 301010013 Boiler burner 1
31 301070014 18” single head broiler in-take tube 1
32 301081012 Galvanized ange screws 2
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WARRANTY
COOKING PERFORMANCE GROUP warrants its new Product (s) to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase. Equipment sold and installed for residential
use, or outside the continental United States is excluded from this warranty. This warranty is limited to Product(s)
sold to the original commercial user.
The liability of COOKING PERFORMANCE GROUP is limited to, at COOKING PERFORMANCE GROUP’s option, the
repair or replacement of any part found by COOKINGPERFORMANCE GROUP to be warranted herein. COOKING
PERFORMANCE GROUP assumes no responsibility for any product not installed properly in accordance with the
instructions supplied with the equipment. Any equipment which has been modied by unauthorized personnel
or changed from our original design is not covered under this Warranty. Furthermore, COOKING PERFORMANCE
GROUP assumes no obligation for any product which has been subject to misuse, abuse or harsh chemicals.
Normal maintenance as outlined in the instructions is the responsibility of the owner-user and is not a part of this
warranty.
* Ninety days on Cast Iron Parts.
Light bulbs, porcelain, and glass components are excluded from this warranty.
COOKING PERFORMANCE GROUP shall not be liable whether in contract or in tort or under any other legal
theory, for loss of revenue or prot, or for any substitute use or performance, or for incidental, indirect, special or
consequential damages, or for any other loss or cost of similar type.
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication,
adjustment or calibration of controls is the responsibility of the dealer, owner-user or installing contractor and is
not covered by this warranty.
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NOTES
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