Conforms to ANSI
STD Z21.58a-2008
Certificated to CSA
STD 1.6a-2008
PUT SERIES NO. LABEL HERE
IMPORTANT: Read the lighting instruction on Page 18 before first time use!
To installer or person assembling grill: Leave this manual with grill for future reference.
To consumer: Keep this manual for future reference.
For Outdoor Use Only
COYOTE OUTDOOR LIVING, INC.
www.coyoteoutdoor.com
Welcome & Congratulations
Congratulations on your purchase of a new grill! We are very proud of our product and we
are completely committed to providing you with the best service possible. Your satisfaction
is our #1 priority.
Please read this manual carefully to understand all the instructions about how to install,
operate and maintain for optimum performance and longevity.
We know you’ll enjoy your new grill and thank you for choosing our product. We hope you
consider us for future purchases.
Please read and save the instructions
This Manual provides specific operating instructions for your model. Use your grill only as
instructed in this manual. These instructions are not meant to cover every possible
condition and situation that may occur. Common sense and caution must be practiced
when installing, operating and maintaining any appliance.
Table of Contents
Safety Instructions….....................2
•
Grill Models..................................4
Locating the Grill .........................5
Gas Requirements ......................7
Using Your Burners & Grilling……13
Lighting Your Grill…………………18
Operation and Features………….20
Care & Maintenance……………...21
Troubleshooting Your Grill………24
Limited Warranty……………….…26
Parts Listings……………………..28
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
WARNING
Safety Symbols
•
•
WARNING
WARNING
DANGER indicates an imminently
hazardous situation which, if not
avoided, will result in death or serious
injury.
•
CAUTION
CAUTION indicates a potentially
hazardous situation which, if not
avoided, may result in minor or
moderate personal injury, or property
damage.
•
WARNING
WARNING indicates a potentially
hazardous situation which, if not
avoided, could result in death or
serious injury.
WARNING:
1. DO NOT store or use gasoline or other
flammable liquids or vapors in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
•
WARNING
FOR OUTDOOR USE ONLY:
NEVER operate grill in enclosed areas, as
this could lead to gas accumulating from a
leak, causing an explosion or a carbon
monoxide buildup which could result in injury
or death. DO NOT use your grill in garages,
breezeways, sheds or any enclosed area.
NOT FOR USE BY CHILDREN. If these
instructions are ignored, a hazardous fire or
explosion could result in physical injury,
death or property damage!
1
Safety Instructions
WARNING:
or property damage. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
Improper installation, adjustment, alteration, service or maintenance can cause injury
General Safety Instructions
1. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a
garage, shed or breezeway. Keep clear of trees and shrubs. The grills are not intended for
installation in or on recreational vehicles, portable trailers, boats or any other moving installation.
Not for commercial use.
2. The area surrounding your new grill should be kept clean and free from flammable liquids and
other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids,
and gasoline.
3. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire
as a result of leaking gas, use only outdoors in an open area with good ventilation. Do not obstruct
the flow of combustion and ventilation air.
4. Never use the grill in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances listed.
5. Do not leave the grill unattended while cooking.
6. Do not use natural gas in a unit designed for liquid propane gas or vice versa.
7. Do not use fuel such as charcoal briquettes in a gas grill.
8. Keep children and pets away from hot grill. DO NOT allow children to use or play near the grill.
9. Never attempt to repair or replace any part of the grill yourself unless specifically recommended in
this manual. All other services should be performed by a qualified service technician.
10. Never lean over an open grill. Do not place clothing or other flammable material on or near the grill.
Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable.
11. Have an ABC fire extinguisher accessible. Never attempt to extinguish a grease fire with water or
other liquids.
12. Never use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper
combustion and also build up heat in the control area causing the knobs and igniter to melt.
13. When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns. Always use a covered hand when opening the
grill hood and only do so slowly to allow heat and steam to escape.
14. DO NOT allow grease or other hot material dripping from the grill onto valve, hose or regulator,
turn off gas supply immediately. After the grill has cooled, determine the cause and correct it. After
cleaning the valve, hose and regulator, perform a leak test before continuing use.
15. Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in serious personal injury or damage to the grill.
16. Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard.
17. Keep gas supply lines as short as possible.
18. Never move the grill when hot.
2
19. DO NOT use while under the influence of drugs or alcohol.
20. DO NOT store a spare gas cylinder under or near your grill.
21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or
an explosion. Drip tray should be pushed all the way to the rack located just under the grill.
22. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose
of it. The drip tray should be cleaned and free of grease on a regular basis.
23. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill
hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.
24. Do not use grill until leak check has been made.
25. Turn off the cylinder valve when your grill is not in use.
26. Ensure the control knobs are in the “OFF” position when not in use.
27. Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
CALIFORNIA PROPOSITION 65 - WARNING: The burning of gas cooking fuels generates some
byproducts which are on the list of substances which are known by the State of California to cause
cancer or reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always operate this unit
according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.
3
Product Size
Grill Models
Whether you are in need of a slimmer 2 Burner grill for your patio, or are in need of a larger 42” grill,
that can entertain and bring style to any size party, Coyote has the grill for you!
Check your local building codes for the proper method of installation. In the absence of local codes, this
unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or
CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical
Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
- Before installing built-in grills in enclosures, copy all product information such as model number,
serial number and type of grill (e.g. natural gas or LP) and store information in a safe place.
- If the grill is installed by a professional installer or technician, be sure that he shows you where
your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water
solution. Never check for gas leaks with an open flame.
Notice:
instructions will provide you with the measurements necessary for you or your builder to construct a
masonry structure to house your outdoor gas grill.
IMPORTANT:
We strongly recommend professional installation and hookup of the Gas BBQ grill. These
Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
Locating the Grill
LOCATION OF YOUR GRILL:
Locate the grill only in a well ventilated area. Never locate the grill in a building, garage, breezeway,
shed or other such enclosed areas without an approved ventilation system. During heavy use, the grill
will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
Wind and your Grill:
Wind is a huge factor on a gas grill’s performance. If the grill is located in a windy location (hillside,
oceanside, patio with constant breeze, etc) then a wind break will be required for proper combustion
and cooking to occur.
o If your only option is to have the grill in a windy location, build a back splash on your
o
island at least 6” tall to assist in wind diversion.
This will not “guarantee” proper combustion but it will assist in diverting the wind
from the grill.
If you have a cart model and are facing a wind problem, point the back with the direction of
the wind, so that the gas still flows out of the valves and into the burners.
Clearance
- TO NON-COMBUSTIBLE CONSTRUCTION: For non-combustible material, Coyote grills can be
placed directly on, or adjacent to the non-combustible material. The hood on a Coyote grill pivots
mainly on the body. If you have a wall or partition behind the unit that would block ventilation, then
a minimum of 7" clearance from the back of the grill to the wall is needed for the purpose of
ventilation. If you do not have a wall or partition blocking the ventilation of the unit, then you only
need an extra 2" behind the unit for the hood to open fully. If you wish to use the rotisserie option,
you will want to make sure that you leave adequate space (at least 6") on each side of the grill so
that the motor and rotisserie spit handle will have room on the counter, as these extend past the
overall dimensions of the grill body.
:
5
DEP
TH
- CLEARANCE TO COMBUSTIBLE CONSTRUCTION: For combustible construction, you must
have at least 24" clearance to any combustible material (in any direction) for a Coyote Warranty to
be upheld and for the safety of the homeowner. You can NOT locate the grill under any
combustible material without an approved ventilation system directly located above the unit.
-
INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION:
material to build your grill island AND you are going to be within 24" of the grill with this
combustible material, then you must use the appropriate Coyote Insulated Jacket. The insulated
jacket will act as a barrier to protect your grill island from the heat and fire of your Coyote grill. If an
insulated jacket is not used in a combustible material island, the warranty on the Coyote grill will be
voided immediately and safety can not be ensured.
If you must use combustible
For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible
applications, the grill drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs
from the grill body itself. A bottom deck is not required to support the grill from the bottom. It is also
required that:
• Two ventilation holes, of at least 20 sq inches in size, must be present to help release any gas
from a leak.
As Propane is heavier than air, locate your vents at the tank valve height or lower
• The counter should be flat and level in reference to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE
GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP)
Cut out Dimensions Figure A
WIDTH
HEIGHT
6
2 Burner
WIDTH DEPTH HEIGHT
31” (787mm)
20 ½” (521mm) 11” (279mm)
3 Burner
4 Burner
5 Burner
32 ½” (825mm)
39 ½” (1003mm)
25” (635MM)
20 ½” (521mm) 11” (279mm)
20 ½” (521mm)
20 ½” (521mm)
11” (279mm)
11” (279mm)
NOTE: Always have a qualified service technician perform difficult conversions
or modifications.
Gas Requirements
WARNING:
unregulated gas line can cause excessive heat or fire.
IMPORTANT:
“OFF” position.
• Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the
appliance rating label agrees with that of the supply.
• All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use
pipe sealant on flare fittings.
• The installation of this appliance must conform with local codes or, in the absence of local
codes, with either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the
Standard for Recreational Vehicles, ANSI A 119.2/ NFPA 1192M, and CSA Z240 RV Series,
Recreational Vehicle Code, as applicable.
Never attach an unregulated gas line to the appliance. Connection to an
Before connecting grill to gas source, make sure BBQ Grill control knobs are in the
WARNING:
convert, be sure to contact your grill dealer FIRST!
LP Gas Hook-up
This propane gas grill is designed to operate on propane gas ONLY, at a pressure regulated at 11”
(279.4mm) water column (W.C.) when equipped with the correct propane orifices on the valves and a
propane regulator on the supply line regulated at the residential meter. The LP gas grill is designed to
be used with a standard 20 lbs gas cylinder and must be constructed and marked in accordance with
specifications of the US Department of Transportation for propane gas cylinders.
Always keep cylinder securely fastened in an upright position. Never connect an unregulated propane
gas cylinder to the grill.
Do not subject propane cylinders to excessive heat.
Gas valves are preset at the factory to operate on LP or natural gas. If you wish to
7
CAUTION:
appliance.
Never store a LP gas cylinder inside a building or in the vicinity of any gas-burning
Cylinder Specifications
- Any L.P. gas supply cylinder used with this grill must be approximately 12 inches diameter and 18
inches high. The maximum fuel capacity is 80% and is approximately
20 pounds of propane.
- The L.P. cylinder must have a shut-off valve (see picture) terminating
in a Type 1 L.P.
- A Type 1 compatible cylinder with a Type 1 cylinder valve has a
back-check valve which does not permit gas flow, until a positive seal
has been obtained.
- The cylinder must be arranged for vapor withdrawal. It must also
include a collar to protect the cylinder valve. A safety relief device
having direct communication with the vapor space of cylinder must be
provided. This will expel high pressure gas if the cylinder is overfilled
or overheated which could result in fire or explosion.
- All L.P. gas cylinders used with this appliance shall be constructed and marked in accordance with
the specifications for L.P. gas cylinders of the U. S. Department of Transportation (DOT) or the
National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation
of Dangerous Goods; and Commission, as applicable; and shall be provided with a listed overfilling
prevention device.
- Read labels on the L.P. Gas Supply Cylinder.
- New cylinders are always shipped empty for safety.
- Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
- Inform the gas dealer if it is a new or used cylinder to be filled.
- After filling, have the gas dealer check for leaks and to see that the relief valve remains free to
function.
Hose and Regulator (Comes standard with the grill)
The Type 1 connection system has the following features:
- The system will not allow gas to flow until a positive connection
has been made.
NOTE: The cylinder control valve must be turned off before
any connection is made or removed.
- The system has a thermal element that will shut off the flow of gas
in the event of a fire.
- The system has a flow limiting device which, when activated, will
limit the flow of gas to 10 cubic feet per hour.
- NEVER use grill without leak testing this connection.
LP (Propane) Gas Supply Connection
1. The tank valve should be in the “OFF” position. If not, turn the knob
clockwise until it stops.
2. Make sure all burner valves are in the “OFF” position.
8
3. Always connect the gas supply regulator as follows:
Insert the regulator inlet into the tank valve and turn the coupling nut clockwise until the coupler
tightens up (see picture). Do not over tighten the coupler. Turn the main tank valve on and turn the
burner control valves on the unit to the “HIGH” position for about 20 seconds to allow the air in the
system to purge before attempting to light the burners.
Pre-Operation Leak Testing
DANGER
1. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and
cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
2. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve
and call LP gas supplier or you fire department!
3. Check all gas supply fittings before each use and each time the gas supply cylinder is connected
to the regulator. Have a qualified service technician leak test the grill any time a part of the gas
system is replaced.
WARNING
Never attempt to attach this grill to the self-contained LP gas system. Do not use grill until leak testing.
Before Testing
DO NOT smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Mix
a solution of equal parts mild detergent or liquid soap and water.
Leak Testing Valves, Hose and Regulator
1. Turn all grill control knobs to OFF.
2. Be sure hose is tightly connected to LP tank.
3. Completely open LP tank valve by turning cylinder
valve knob counterclockwise (right to left). If you hear
a rushing sound, turn gas off immediately. There is a
major leak at the connection. Correct before
proceeding by calling franchiser for replacement
parts.
4. Brush soapy solution onto areas where bubbles
are shown in LP tank (see picture).
5. If “growing” bubbles appear, there is a leak. Close
LP tank valve immediately and retighten connections.
If leads cannot be stopped do not try to repair. Call franchiser for replacement.
6. Always close LP tank valve after performing leak test by turning cylinder valve knob clockwise.
NOTE:
the side burner. A slight leak in the system can result in a low flame, or a hazardous condition.
When leak testing this appliance, make sure to test and tighten all loose connections, including
9
LP Gas Supply Cylinder Disconnection
1. Turn the burner valves off.
2. Turn the tank valve off. (Turn clockwise to stop).
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut
counterclockwise.
LP Tank Removal, Transport and Storage
- Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only -
do not use tools to disconnect. Lift LP tank wire upward off of LP tank collar, then lift LP tank up
and off of support bracket. Install safety cap onto LP tank valve. Always use cap and strap
supplied with valve. Failure to use safety cap as directed may result in serious personal injury
and/or property damage.
- A disconnected LP tank in storage or being transported must
have a safety cap installed
(as shown). Do not store an LP tank in enclosed spaces such
as a carport, garage, porch, covered patio or other building.
Never leave a LP tank inside a vehicle which may become
overheated by the sun.
- Do not store LP tank in an area where children play.
LP Tank Filling
- Use only licensed and experienced dealers.
- LP dealer must purged tank before filling.
- Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tank
will vary by temperature.
- A frosty regulator indicates gas overfill. Immediately close LP tank valve and call local LP gas
dealer for assistance.
- Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
- To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance.
Check the telephone directory under “Gas companies” for nearest certified LP dealers.
LP Tank Exchange
- Exchange your Type 1 cylinder with OPD safety feature-equipped ONLY.
- Always keep new and exchanged LP tanks in upright position during use, transit or storage. Leak
test new and exchanged LP tanks BEFORE connecting to grill.
Large Capacity Propane Tanks and Homes:
• LP (Liquid Propane) Coyote Grills can be installed into propane fueled houses. Meaning that if
your entire house is plumbed for propane and you have an exterior connection for such use,
then a standard LP grill from Coyote will meet your needs, regardless of the size. Any appliance
can be installed if installed properly! That is the Coyote way!
o Coyote does not supply any gas fittings or lines, other than the regulator needed within
the grill box
o All Coyote LP Grills come with a 20lb tank regulator. This regulator can not be used or
10
Loading...
+ 25 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.