Coyote Stainless Steel Side Burner
Use & Care Manual
For Liquid Propane and Natural Gas Models
C1DB (LP/NG) C1SB (LP/NG)
Conforms to ANSI STD Z21.58-2015
4004477
Coyote Dual (Slide in) Side Burne r Coyote Single (Slide in) Side Burner
Certified to CSA STD 1.6-2015
Outdoor Cooking Gas Appliance
PUT SERIES NO. LABEL HERE
For Outdoor Use Only
IMPORTANT: Read the lighting instruction on Page 13 before first time use!
To installer or person assembling: Leave this manual with burner for future reference.
To consumer: Keep this manual for future reference.
COYOTE OUTDOOR LIVING, INC.
www.coyoteoutdoor.com
Welcome & Congratulations
Congratulations on your purchase of a new side burner! We are very proud of our product and we
are completely committed to providing you with the best service possible. Your satisfaction is our #1
priority.
Please read this manual carefully to understand all the instructions about how to install, operate and
maintain your side burner for your safety and for optimum performance and longevity.
We know you’ll enjoy your new side burner and thank you for choosing our product. We hope you
consider us for future purchases.
Read and save the instructions
Obey all Warnings and Instructions.
This Manual provides specific operating instructions for your model. Use your side burner only as
instructed in this manual. These instructions are not meant to cover every possible condition and
situation that may occur. Common sense and caution must be practiced when installing, operating
and maintaining any appliance. If you lose this Manual, a replacement copy can be downloaded
from our website at www.coyoteoutdoor.com or call Customer Service at 855-520-1559.
1
IF YOU SMELL GAS:
WARNING:
or use gasoline or other
flammable liquids or vapors in the vicinity of
or any other appliance.
DANGER indicates an imminently
will result in death or serious injury.
CAUTION indicates a potentially
injury, or property damage.
FOR OUTDOOR USE ONLY:
as this could lead to gas accumulating from a
leak, causing an explosion or a carbon
monoxide buildup which could result in injury
or death. DO NOT use your side burner in
ges, breezeways, sheds or any enclosed
area. NOT FOR USE BY CHILDREN. If these
instructions are ignored, a hazardous fire or
explosion could result in physical injury, death
or property damage!
WARNING indicates a potentially
could result in death or serious injury.
Table of Contents
Safety Instructions .......................... 2
Limited Warranty .............................. 4
Locating the Side burner .................. 6
Gas Requirements……………………………10
Operating the Side Burner……………....16
Lighting Instructions…………………………17
Using your Burner / Cooking Safely…..18
Care and Maintenance……………………19
Troubleshooting your Side Burner…..23
Parts Listings…………………………………….25
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the
appliance and immediately call your gas supplier
or your fire department.
Safety Symbols
DANGER
hazardous situation which, if not avoided,
CAUTION
1. DO NOT store
this or any other appliance.
2. A Liquid Propane (LP) cylinder not connected
for use shall not be stored in the vicinity of this
DANGER
WARNING
hazardous situation which, if not avoided,
may result in minor or moderate personal
WARNING
hazardous situation which, if not avoided,
WARNING
NEVER operate a side burner in enclosed areas,
gara
2
use can cause injury or property damage. Read the installation, operating and maintenance
Important Warnings and Safety
Instructions
Improper installation, adjustment, alteration, service, maintenance or
instructions thoroughly before installation or servicing of this equipment.
General Safety Instructions
1. For Outdoor Use Only.
2. Coyote side burners are only intended for residential use and are not intended for commercial use, where
anyone other than the original purchaser (homeowner) would be using and maintaining the side burner.
3. NEVER use indoors or in any type of enclosed area, such as a garage, shed or breezeway. Keep clear of trees
and shrubs. The side burners are not intended for installation in or on recreational vehicles, portable
trailers, boats or any other moving installation.
4. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as a
result of leaking gas, use only outdoors in an open area with good ventilation. NEVER obstruct the flow of
combustion and ventilation air.
5. Fire Hazard: The area surrounding your new side burner should be kept clean and free from flammable
liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids,
lighter fluid and gasoline.
6. NEVER use the side burner in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.), a wind break will be required. Always adhere to the specified clearances listed in this
Manual on page 9.
7. NEVER leave the side burner unattended while cooking.
8. Risk of Explosion: NEVER use natural gas in a unit designed for liquid propane gas or vice versa.
9. Do not use lighter fluid in a gas side burner.
10. NEVER allow children to use or play near the side burner. Keep children and pets away from a hot side
burner at all times
11. Installation and any repairs or replacement of parts should be performed by a qualified service technician.
If you are not qualified to install, repair, or replace parts of your side burner, please retain a qualified
professional contractor or technician to do so.
12. Burn Hazard: NEVER lean over an open side burner. Do not place clothing or other flammable material on
or near the side burner. Do not wear loose-fitting clothes or long sleeves while using the side burner as
some fabrics can be highly flammable and, if ignited, may result in personal injury or death.
13. Burn Hazard: When using the side burner, do not touch the side burner rack, burner grate, or immediate
surroundings as these areas become extremely hot and can cause burns. Always use a covered/gloved hand
when opening the side burner hood and only do so slowly to allow heat and steam to escape.
14. ALWAYS: have an ABC fire extinguisher accessible.
15. NEVER attempt to extinguish a grease fire with water or other liquids as this may cause a flashback that
could result in personal injury or death.
16. NEVER use aluminum foil to line the side burner racks or the drip trays, this can alter airflow for proper
3
combustion and also build up heat in the control area causing the knobs and cause damage to the igniter.
17. NEVER allow grease or other hot material to drip from the side burner onto the valve, hose, or regulator.
If that occurs, turn off the fuel supply immediately. After the side burner has cooled, determine the cause
of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test
before continuing use. If a leak is discovered, call a qualified technician for service.
18. NEVER heat any unopened glass or metal container of food on the side burner. Pressure may build up and
cause the container to burst, possibly resulting in death, serious personal injury, or property damage.
19. ALWAYS: Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard.
20. ALWAYS: Keep gas supply lines as short as possible.
21. NEVER move the side burner when hot.
22. NEVER use side burner while under the influence of drugs or alcohol.
23. NEVER store a spare gas cylinder under or near your side burner.
24. Fire Hazard: NEVER side burner without the drip tray in place; hot grease could leak downward and
produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the side
burner.
25. Fire Hazard: Grease is extremely flammable. Let hot grease cool down before attempting to handle or
dispose of it. After use and cool-down, the drip tray should be cleaned on a regular basis and kept free of
grease.
26. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the side burner
hood and let it air out. NEVER attempt to use the side burner until the gas has had time to dissipate.
27. Do not use a side burner until a leak check has been completed.
28. ALWAYS: Turn off the LP cylinder tank valve when your side burner is not in use.
29. ALWAYS: Ensure the control knobs are in the “OFF” position when not in use.
30. ALWAYS: Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas
appliance.
DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.
PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS.
CALIFORNIA PROPOSITION 65 - WARNING: This product can expose you to Carbon Monoxide, which is on the
list of substances known by the state of California to cause cancer, birth defects or reproductive harm. For more
information go to: www.p65warnings.ca.gov. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always operate this unit according to
the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.
4
Limited Warranty
TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND
THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN,
EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE
OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED
WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF
MERCHANTABILITY AND FITNE SS FOR A PARTICULAR PURPOSE.
Coyote Outdoor Living, Inc. issues this limited warranty to the original purchaser at the original site of
delivery with proof of purchase and specifically warrants that the Outdoor Gas side burner when subject to
normal residential use, will be free from defects in workmanship and materials for the periods specified
below. This limited warranty is not transferable and specifically excludes any side burner used in a
commercial setting, where anyone other than the original purchaser (homeowner) would be using and
maintaining the side burner. This limited warranty specifically excludes all issues that may arise from
surface corrosion, scratches, and discoloration during regular use. This limited warranty does NOT COVER
LABOR OR LABOR RELATED CHARGES and there will be shipping and handling charges for the delivery of
part(s).
COMPONENT WARRANTY PERIOD
Burners & Cooking Grids (no rust or burn through) …………….......................................5 years (limited)
Flavorizer Bars (no rust or burn through)…………………………………..................................2 years (limited)
Ignition systems/Valves ………………………………………………...............................................1 year (limited)
Stainless steel frame/housing ……………………………………………………................................Limited Lifetime
Coyote Outdoor Living, Inc.’s obligation under this limited warranty is limited solely to repair or
replacement, at our option, of the pertinent component during the warranty period, and the extent of any
liability of Coyote Outdoor Living, Inc. under this warranty is limited to repair or replacement. This limited
warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use
or misuse of the product, use of an improper fuel/gas supply, use contrary to operating instructions, or
alteration by any person other than a factory service center. The above warranty periods are not extended
by any repair or replacement.
WARRANTY CLAIM PROCEDURE: If you require service or parts for your Coyote Side burner, please contact
our Warranty Service Center for factory direct assistance. Our hours of operation are 8 am to 4:30 pm CST.
The phone number is 855.520.1559 and the email address is support@coyoteoutdoor.com
fill out warranty claims online at www.coyoteoutdoor.com. Please have your model number, serial number
and proof of purchase available for any warranty claim.
Coyote Outdoor Living, Inc. may require the return of defective parts for examination before issuing
replacement parts. If you are required to return defective parts, shipping charges must be prepaid by the
. You may also
5
customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every
instance, the customer is responsible for shipping and handling of replacement parts. Component repair or
replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for
any incidental or consequential damages.
This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse,
alteration, misapplication, vandalism, improper installation, maintenance or service, or damages caused by
flashback fire or grease fire. This limited warranty does not cover scratches, dents, corrosion or
discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any
tools used in the assembly or installation of this unit. This limited warranty does not cover paint loss,
surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear. This
limited warranty does not cover the cost of any inconvenience, personal injury, or property damage due to
improper use or product failure. Deterioration or damage due to severe weather conditions such as hail,
hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals either
directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited warranty.
6
Locating the Grill
Check your local building codes for the proper method of installation. In the absence of local codes, this unit
should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2
Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the
Canadian Electrical Code CSA C22.1, 1990 or latest version.
- Before installing built-in side burners in enclosures, copy all product information such as model number,
serial number and type of side burner (e.g. natural gas or LP) and store information in a safe place.
- If the side burner is installed by a professional installer or technician, be sure that he or she shows you
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily
accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution.
Never check for gas leaks with an open flame.
Notice: We strongly recommend professional installation of your Coyote side burner. These instructions provide
the measurements necessary to construct a masonry structure to house your outdoor gas side burner.
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
LOCATION OF YOUR SIDE BURNER:
Locate the side burner only OUTSIDE in a well-ventilated area. Never locate the side burner in a building, garage,
breezeway, shed or other such enclosed areas without an approved ventilation system. When in use, the side
burner will generate a lot of smoke. When installing your side burner, select an outdoor location that will ensure
there is adequate area for the smoke to dissipate IN ORDER TO AVOID INHALATION OF POTENTIALLY TOXIC
FUMES.
Ventilation Requirements for Proper Operation of your Coyote Side burner
• Ventilation for a gas side burner is absolutely mandatory to ensure that your side burner performs as
intended and to ensure the safety of you, your family, and guests. Proper ventilation is necessary to
allow heat inside your side burner to escape and also to allow any gas that has leaked from a tank or
connection to escape before a buildup of such gas can occur and possibly ignite.
Failure to provide proper ventilation will nullify Coyote’s warranty and will
cause a risk of bodily injury or death.
• If you elect to install your side burner into an island, the island itself must be ventilated properly. Any
such island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas
supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air.
Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island
vents. However, if the island is not ventilated properly and the wind is coming from the back, then the
heat will try to escape through the easiest exit, which will most likely be through the bottom of the side
burner and front control panel.
• A simple way to think of what is occurring inside your side burner is that when your burners are on, they
are emitting a flame that creates the heat to cook your food. This heat must exhaust or escape from the
side burner, otherwise you would eventually have a unit that would not only build up intense heat but
also dangerous pressure. This could cause severe damage to not only the side burner but any operators
7
or people or property near-by. The side burner itself allows for ventilation mainly through the rear of
the unit above the rear panel but below the top of the hood. However, wind can act as a barrier to
ventilation and exhaust. This blockage of exhaust can cause problems and hazardous conditions.
Therefore, great care must be taken in selecting a location for your side burner and in the installation of
it into any masonry island or other outdoor structure. This can cause the control panel and knobs to get
hot to the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets
on the valves and damage the ignition system to where it will need full replacement.
• Ventilation and typical wind direction and conditions must always be considered when planning your
outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen,
you must also do the same for the outdoors; but you cannot forget about Mother Nature and the
effects she can have on your outdoor cooking equipment.
o Coyote Wind Guards: If you do run into a situation where you will have wind coming into the
back of the unit, Coyote offers "Wind Guards" that reduce risks of overheating in the event of
ventilation interference. Our Wind Guards should never be considered as a guaranteed solution
to this problem. They are only intended to help the wind divert up and over the top of the side
burner. If the wind is strong, then you can still have problems with the heat being trapped in
the hood. Coyote Wind Guards can be purchased through any of our authorized dealers.
Clearance:
• FROM NON-COMBUSTIBLE MATERIALS: Coyote side burners can be placed directly on, or adjacent to,
non-combustible materials, subject to ventilation requirements. The hood on a Coyote side burner
pivots mainly on the body. If you have a wall or partition behind the unit that would block ventilation,
then a minimum of 7" clearance from the back of the side burner to the wall is needed for the purpose
of ventilation. If you do not have a wall or partition blocking the ventilation of the unit, then you only
need an extra 2" behind the unit for the hood to open fully. If you wish to use the rotisserie option, you
will want to make sure that you leave adequate space (at least 6") on each side of the side burner so
that the motor and rotisserie spit handle will have room on the counter, as these extend past the overall
dimensions of the side burner body.
• FROM COMBUSTIBLE MATERIALS: Coyote side burners must have at least 24" clearance from any
combustible materials (in any direction) for the safety of the homeowner and for any Coyote Warranty
to remain in effect.
o You CANNOT locate the side burner under any combustible material without an approved
ventilation system located directly above the unit. To elaborate, Coyote defines an approved
ventilation hood as:
The ventilation hood chosen must be UL certified, produced for outdoor use and must be installed
according to the hood manufacturer’s specifications.
The hood must be installed at least 30" above the top of the cooking surface.
The hood must be at least 6" wider that the side burners frame (3" on each side), not just the
cooking surface.
• INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: If you elect to use combustible material to build
your side burner island AND the side burner will be located within 24" of the combustible material, then
you must use the appropriate Coyote insulated jacket. The insulated jacket will act as a barrier to
protect your side burner island from the heat and fire of your Coyote side burner. If an insulated jacket
is not used in a combustible material island, the warranty on the Coyote side burner will be voided
immediately and safety cannot be ensured.
8
For Built-in Installations
A built-in side burner is designed for easy installation into masonry enclosures. For non-combustible applications,
the side burner drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs from the side
burner body itself. A bottom deck is not required to support the side burner from the bottom. It is also required
that:
A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must be
present to help release any leaking gas from the enclosure.
As Propane is heavier than air, for propane side burners locate your vents at the tank valve height
or lower
As Natural Gas is lighter than air, for natural gas side burners locate your vents at the gas
connection height or higher
The counter should be flat and level relative to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT
OF THE SIDE BURNER AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP)
The two top illustrations demonstrate how the slide-in type unit is designed to fit into open- front enclosures, and
supported at the Countertop.
Do not install this unit under unprotected flammable surfaces. Do not install or use this appliance
inside a building, garage, or any other covered area. It must not be used in or on recreational vehicles
or boats.
High Elevation Installation and Use
Coyote Side burners are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet
above sea level you will not notice any substantial decrease in your heat, although more gas is combusting within the
burners due to less oxygen. Above 4000 feet, you may experience longer cooking times on your side burner than
experienced at sea level. This is due to the air/fuel mixture taking place within the burners. If you have questions or
concerns regarding your location or elevation, please contact Coyote Customer Service for assistance.
9
Cut out Dimensions Figure A
Grills
Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or
Vent
Vent
Vent
Height
Width
Depth
Vent
connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Electrical Outlets
Model Cutout Dimensions Overall Dimensions Total BTU Ratings
Height Width Depth Height Width Depth LP NG Rotisserie Lights
C1SB 10 1/4" 10 1/8" 13 5/8" 13” 11 3/8” 17” 15,000 15,000 No No
C1PB 10 1/4" 11 7/8" 20 1/4" 13” 13 1/8” 23 1/4” 30,000 30,000 No No
Needed (110V)
10
NOTE: Coyote strongly recommends that a qualified service technician perform
Gas Requirements
the initial installation and all conversions or modifications to the gas supply.
Never attach an unregul at ed gas line to the appliance.
Connection to an unreg ul ated gas li ne can cause
excessive heat or fire and the r i sk of property damage,
bodily injury , or death.
IMPORTANT: Before connecting side burner to gas source, make sure side burner control knobs are in the
“OFF” position.
• Verify the type of gas supply to be used, either natural or liquid propane, and make sure the marking on
the appliance rating label agrees with that of the gas supply. Do not connect a Coyote liquid propane
gas side burner to a natural gas supply, and do not connect a Coyote natural gas side burner to a liquid
propane gas supply.
• All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant
on flare fittings.
• The installation of this appliance must conform with local codes or, in the absence of local codes, with
either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI
A 119.2/ NFPA 1192M, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
Gas valves are preset at the factory to operate on liquid propane or
natural gas. If you wish to convert, be sure to contact your side
burner dealer FIRST!
Liquid Propane Gas Supply
Always check the rating plate to make sure gas supply to which you connect the side burner is the gas type for
which the side burner is manufactured. A Coyote liquid propane (LP) gas side burner is designed to operate on
propane gas ONLY, at a pressure regulated at 11” (279.4mm) water column (W.C.) when equipped with the
correct propane orifices on the valves and a propane regulator on the supply line regulated at the residential
meter. A Coyote liquid propane gas side burner comes with a propane regulator that is designed to be used with
a standard 20 lb. gas cylinder and those cylinders must be constructed and marked in accordance with
specifications of the US Department of Transportation for propane gas cylinders.
• Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics
before using any propane products.
11
• Propane characteristics include: flammable, explosive under pressure, heavier than air and settles in
pools and low areas.
• In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS
purchase or refill your propane tanks from a reputable propane gas supplier.
• Contact with propane can cause freeze burns to the skin.
• NEVER use a propane cylinder with a damaged body, valve, collar or footing.
• A dented or rusted propane cylinder may be hazardous.
• Always keep LP cylinder securely fastened in an upright position.
• Never connect an unregulated propane gas cylinder to the side burner.
• NEVER subject (expose) propane cylinders to excessive heat.
• Never store a LP gas cylinder inside a building or in the vicinity of any gas-burning appliance.
Cylinder Specifications
- Any L.P. gas supply cylinder used with this side burner must be approximately 12 inches diameter and 18
inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane.
- The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P.
- A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas
flow, until a positive seal has been obtained.
- The cylinder must be arranged for vapor withdrawal. It must also include a
collar to protect the cylinder valve. A safety relief device having direct
communication with the vapor space of cylinder must be provided. This will
expel high pressure gas if the cylinder is overfilled or overheated which
could result in fire or explosion.
- All L.P. gas cylinders used with this appliance shall be constructed and
marked in accordance with the specifications for L.P. gas cylinders of the U.
S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission, as applicable; and shall be provided
with a listed overfilling prevention device.
- Read labels on the L.P. Gas Supply Cylinder.
- New cylinders are always shipped empty for safety.
- Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder.
- Inform the gas dealer if it is a new or used cylinder to be filled.
- After filling, have the gas dealer check for leaks and to see that the relief valve remains effective and in
good repair.
Hose and Regulator (Comes standard with the side burner)
The Type 1 connection system has the following features:
- The system will not allow gas to flow until a positive connection has
been made.
The cylinder control valve must be
turned off before any connection is made or removed.
12
- The system has a thermal element that will shut off the flow of gas in the event of a fire.
- The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per
hour.
- NEVER use side burner without leak testing this connection.
LP (Propane) Gas Supply Connection
1. The tank valve should be in the “OFF” position. If not, turn the knob
clockwise until it stops.
2. Make sure all burner valves are in the “OFF” position.
3. Always connect the gas supply regulator as follows:
Insert the regulator inlet into the tank valve and turn the coupling nut
clockwise until the coupler tightens up (see picture). Do not over-tighten the
coupler. Turn the main tank valve on, and turn the burner control valves on
the unit to the “HIGH” position for about 20 seconds to allow the air in the
system to purge before attempting to light the burners.
Pre-Operation Leak Testing
1. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a
leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
2. If a leak is detected at any time, or you cannot stop a gas leak, immediately close the tank’s shut-off valve
(gas supply from LP tank to the Side burner) and call LP gas supplier or your fire department!
3. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the
regulator. Have a qualified service technician leak test the side burner any time a part of the gas system is
replaced.
Never attempt to attach this side burner to the self-contained LP gas system. Do not use the side burner until
leak testing has been completed.
Leak Testing Valves, Hose and Regulator
1. NEVER smoke while leak testing.
2. Extinguish all open flames. Never leak test with an
open flame.
3. Mix a solution of equal parts mild detergent or liquid
soap and water.
4. Turn all side burner control knobs to OFF.
5. Ensure that the connections from the regulator to the
side burner and tank are tight and secure (see
picture).
6. Completely open LP tank valve by turning cylinder
13
valve knob counterclockwise (right to left). If you hear a rushing sound, turn gas off immediately. There is a
major leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at
855-520-1559.
7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank (see picture).
8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If
leaks cannot be stopped, do not try to repair the regulator, or tank valve, by yourself and contact the Coyote
Customer Service line at 855-520-1559.
9. Always close LP tank valve after performing leak test by turning cylinder valve knob clockwise.
NOTE: When leak testing this appliance, make sure to test and tighten all loose connections. A slight leak in the
system can result in a low flame, or a hazardous condition that could result in a fire or explosion.
LP Gas Supply Cylinder Disconnection
In order to disconnect the LP tank from the side burner:
1. Turn the burner valves off.
2. Turn the tank valve off. (Turn shut-off clockwise to stop).
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.
LP Tank Removal, Transport and Storage
- Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only - do not use
tools to disconnect. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious personal injury
and/or property damage.
A disconnected LP tank in storage or being transported must have
a safety cap installed (as shown).
- Never leave a LP tank inside a motor vehicle. (Heating of the
vehicle could cause an increase in the gas pressure which may
open the release vale allowing gas to escape resulting a serious
risk of fire or explosion.)
- Do not store an LP tank in enclosed spaces such as a carport,
garage, porch, covered patio or other building.
- Do not store LP tank in an area where children play.
LP Tank Filling
- Use only licensed and experienced LP dealers.
- LP dealer must purge tank before filling.
- Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tank will vary by
temperature.
- A frosty regulator indicates gas overfill. If frosty, immediately close LP tank valve and call local LP gas dealer
for assistance.
- Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
- To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance.
LP Tank Exchange
14
- Exchange your Type 1 cylinder for OPD safety feature-equipped replacement tank ONLY.
- Always keep new and exchanged LP tanks in upright position during use, transit or storage. Leak test new
and exchanged LP tanks BEFORE connecting to side burner.
Large Capacity Propane Tanks and Homes:
• If your entire house is plumbed for propane gas use, and you have an exterior connection for such use,
then a standard LP side burner from Coyote can be connected to such outdoor propane connection, but
you must be aware of the following:
o Coyote does not supply any gas fittings or lines, other than the regulator needed within the side
burner box
o All Coyote LP Side burners come with a 20lb tank regulator. This regulator cannot be used or
modified to work on any other setup.
20lbs), then an “in-line” LP regulator is needed, which can be purchased from any
Coyote authorized dealer, or plumbing supply company. However, it is the
responsibility of the owner/installer to verify that the correct regulator is purchased for
the intended application and that it is installed properly.
o As codes vary from state to state, it is the responsibility of the owner/installer to ensure that all
county, state and federal codes are followed for any gas installation.
-
Natural Gas Supply
Always check the rating plate to make sure the gas supply to which you connect the side burner is the gas type
the side burner is manufactured for.
If you are running off of a large capacity tank (more than
A Coyote natural gas (NG) side burner is designed to operate on natural gas ONLY,
at a pressure regulated at 4” (101.6mm) water column (W.C.) when equipped with the correct natural gas
orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter.
Never connect the side burner to an unregulated gas supply.
NATURAL GAS CONNECTIONS MUST BE PERFORMED BY A LICENSED CONTRACTOR OR LOCAL GAS COMPANY
REPRESENTATIVE.
Natural Gas Regulator
NEVER use side burner without leak testing this connection.
Natural gas regulator model: GR120
Gas pressure: 4” (101.6mm)
Maximum rate working pressure: 1/2 Psig
15
Leak Testing Valves, Hose and Regulator
1. NEVER smoke while leak testing.
2. Extinguish all open flames. Never leak test with an open flame.
3. Mix a solution of equal parts mild detergent or liquid soap and water.
4. Turn all side burner control knobs to OFF.
5. Ensure that the connections from the regulator to the side burner and tank are tight and secure.
6. Completely open the shut-off valve. If you hear a rushing sound, turn gas off immediately. There is a major
leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at
855-520-1559.
7. If no rushing sound, brush soapy solution onto all connection points.
8. If “growing” bubbles appear, there is a leak. Close the shut-off valve immediately and retighten connections.
If leaks cannot be stopped, do not try to repair the regulator, or shut-off valve, by yourself and contact the
Coyote Customer Service line at 855-520-1559.
NOTE: When leak testing this appliance, make sure to test and tighten all loose connections. A slight leak in the
system can result in a low flame, or a hazardous condition that could result in a fire or explosion.
Natural Gas Supply and Connection
1. Make sure all burner valves are in the “OFF” position
2. All NG units need to have a regulator and shut-off valve on the supply line.
3. All Pipe threads need to have proper, gas-rated, outdoor-rated thread sealant. Flare ends do not need or
utilize pipe sealant.
4. Your NG Coyote side burner comes with a ½” regulator
a) Installer needs to seal the regulator to the hose using pipe sealant.
b) Then attach the flare end to manifold line, with no pipe sealant.
c) Next, attach connection hose (not included) to the other side of the NG regulator (it is also ½” MIP)
i. We suggest using ½” stainless steel corrugated hoses for all NG Side burners
ii. Make sure that you purchase a hose of adequate length and capacity for the intended application.
d) Connect the other end of this hose to shut-off valve
i. Depending on your choice of hose and shut-off, the nipple going into the shut-off valve may vary.
e) Test all connections for leaks with a soap and water solution.
Coyote is not responsible for the selection or performance of the contractor or installer who performs the
connection of the natural gas supply to the side burner.
16
the unit.
serious bodily injury or death.
Operating the Side Burner
Keep any electrical supply cords and the fuel
• Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the
gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause
• NEVER use the grill if gas odor is present.
• NEVER stand with head, body, or arms over the grill when lighting.
• ALWAYS inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is
cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The
replacement hose assembly shall be that specified by the manufacturer.
• ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard
debris, wood, etc.
• ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of
GENERAL RULES
NEVER leave the side burner unattended while cooking!
- Make sure the side burner has been leak-tested and is properly located, with necessary ventilation and
clearances.
- Check that the end of each burner tube is properly located over each valve orifice.
- Light the side burner burners using the instructions provided in this manual.
- Adjust heat settings to your desired cooking temperature.
- Allow side burner to cool down, wipe off any splatters or grease and clean the drip tray.
- NEVER put a cover on the side burner while it is still hot as it could start a fire.
supply hose away from any heated surfaces.
17
Lighting Instructions for your Side Burner
Using the Side Burners Built-In Ignition System:
1. Open the canopy.
2. Keep your body, arms and face as far away from the burners and cooking surface as possible.
3. Select the burner that you want to ignite. Depress and rotate the knob corresponding to that burner
counter-clockwise to the "High" position.
a. As you are nearing the "High" position, you will notice the valve getting tougher to turn. This is the
spring inside the valve building up energy to create the spark. Once you hear a click, the igniter has
fired the spark for that burner.
b. Do not turn the knob too fast, as you need the gas to travel into your manifold, then to your valve
and finally into the burner where it will meet the spark from the igniter (at the front of the burner).
Conversely, if you turn the knob too slowly, you can cause a build-up of gas in the side burner and
create a large flash when it ignites.
4. If the burner does not ignite on the first attempt, try again immediately but be very aware of any gas building
up inside the side burner.
a.
the knob to the "Off" position, keep the canopy open, and allow the side burner to clear of any built
up gas for at least 5 minutes before starting the process again.
5. If at this point the side burner will still not ignite, contact Coyote Customer Service for further assistance to
troubleshoot your side burner.
If the side burner does light after three consecutive attempts, turn
18
Using Your Burners and Grilling Safel y
Your side burner is designed to reach a temperature that you set by adjusting a valve that in turn adjusts the amount
of gas that goes through each burner. This valve is located behind your knob and is the key to your heat and fuel
consumption.
Furthermore, the way to ignite the burners is through the valves, so please understand the importance of the
valves/knobs and the position/care taken with respect to them.
• Example: If you forget to turn a knob off and the burner is not lit, then you will have a gas leak out of that
valve. You must be aware of your side burner’s status and be responsible!
When you first ignite your side burner, burn the side burner to get rid of any odors or trace debris that may be
left over from manufacturing and transit. This is done by operating your side burner at the “HIGH” setting with
the hood closed for no more than 5 minutes. After you have “burned off” the side burner, you are ready for
cooking!
Preparing Food for the Side Burner
Always observe safe food-handling and safe food-preparation practices when using
this Side burner, to prevent food-borne illnesses.
- Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to
warm conditions prior to cooking.
- Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked
food on the same plate, and never place cooked food on a plate that was used for handling raw food.
- Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked
food.
- Always wash all vegetables, seafood and poultry before cooking.
- Always leave uncooked foods in the refrigerator until you are ready to start cooking.
- Always marinate meat in the refrigerator. Dispose of the excess marinade, and never reuse it.
Side burnering Tips:
- If you pre-cook meat or poultry, do so immediately before side burnering.
- Refrigerate leftovers within 2 hours of taking food off the side burner.
- Never let the tray boil dry, as that could be hazardous. Grease from fatty foods that have collected in the
tray could ignite and possibly cause bodily injury or property damage.
- Use a meat thermometer to be sure food has reached a safe internal temperature.
- Always trim excess fat from your foods to reduce the occurrence of flare-ups during cooking.
- Apply a light coating of cooking oil to the cooking grids before side burnering, to prevent foods from
sticking.
- Cook similar portion sizes together, so that they all cook evenly.
- Use tongs to turn foods on the side burner.
- Never pierce foods while they are cooking on the Side burner, as this will dry them out.
- Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.
- Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to
prevent charring.
- Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning.
- Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and
moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks.
19
Care & Maintenance
off at the cylinder or source.
Controlling Flare-ups
Flare-ups are a part of cooking meats on a gas side burner. This adds to the unique
flavor of cooking on a gas side burner. Excessive flare-ups resulting from the build-up of grease in the bottom of
the side burner can over-cook the food and cause a dangerous situation for you and your side burner. If this
should occur, DO NOT pour water onto the flames, which can cause the grease to splatter and could result in
serious burns or bodily harm. If grease fire occurs, close the hood and turn off the main burners until the grease
burns out. Use caution when opening the hood as sudden flare-ups may occur.
To Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
- Ensure that your side burner is on level ground and the grease is allowed to evacuate the side burner
through the drain hole.
All cleaning and maintenance should be done only when gri ll is cool & with the fuel supply turned
DRIP TRAY
The drip tray located below the side burner should be cleaned periodically to prevent buildup of debris.
NOTE: Allow the drip tray to cool before attempting to clean.
IMPORTANT: Do not leave the side burner outside during inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the side burner, the side burner cart or the drip tray if left uncovered. If
the drip tray is not cleaned after use and the side burner is left uncovered, the drip tray will fill with water causing
grease and water to spill into the side burner cart. We recommend cleaning and storing the drip tray after every
use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the side burner.
But, exercise extreme caution because the grates will be very hot if you clean them immediately after cooking.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the side burner is allowed to cool down,
cleaning the grates will be easier if removed from the side burner and cleaned with a mild detergent.
20
BURNERS
IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be disconnected. To
reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your
side burner has not been used for an extended period of time.
Main Burners:
1. Remove burners from side burner body by carefully lifting each burner up and away from gas valve orifice.
Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports with a
stiff wire such as an open paper clip.
2. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new
burner.
3. After installation, check to insure that gas valve orifices are correctly placed inside the proper position,
also check position of spark electrode.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little help from the
consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust as fast as other
types of steel, but it is not fully stain or weather proof. If it is not properly maintained, all grades of stainless steel
can face surface discoloration, corrosion and eventually rust. Any stainless steel that is exposed to the
environment will require attention and care throughout its life to ensure that it keeps its shine and structural
integrity.
Cleaning the Stainless Steel and Polishing
1. Allow side burner to cool before cleaning/polishing stainless steel. Do not clean or polish your side burner’s
stainless steel when the gill is in operation or still hot.
2. To clean the stainless steel, wash off all dirt and debris from the steel with warm water. If you have tough
spots to clean, then a third-party degreaser product can be used.
3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing
water can cause surface discoloration.
4. The last step is to protect to the unit with a good third-party polish. There are several third-party polishes on
the market that will help keep your side burner protected from the elements for a longer period of time.
Most of these polishes are toxic, so only use these on the exterior of the side burner. Follow instructions
provided on any third-party polish products. Do not use such products on cooking grates or flavorizers.
a. Apply the polish to a clean paper towel and wipe with the direction of the grain in the stainless
steel.
b. There should be no excess liquid on the surface but it is acceptable for it to be a little oily, as that will
dissipate.
5. If your side burner has developed surface discoloration or surface rust, clean the unit as stated above and use
a good third-party polish to remove or reduce the spots. Follow instructions provided on any third-party
polish products. Coyote does not insure or guarantee the performance of or results from such products.
Environmental Factors that can affect your Side burner
There are several typical causes for surface discoloration and corrosion on your stainless steel outdoor
equipment:
1) Mortar (which contains lime) from the island assembly process has rested on the unit for a prolonged period
21
of time and the unit was not cleaned quickly.
2) Pool chemicals were splashed onto the side burner (chlorine and acid will cause problems quickly) and the
unit was not cleaned off promptly.
3) Hard water from sprinklers (chlorine in the water) was allowed to sit on the unit.
4) Salt from the ocean air/water was allowed to rest upon the side burner for a prolonged period of time before
being cleaned (beach owners must be diligent in maintaining their outdoor stainless equipment).
5) Dust, or rust, from other metals found its way onto the side burner and was left on for an extended period of
time.
6) Organic matters (such as certain types of food) might have gotten onto the surface of the side burner and it
was then covered. With high humidity and low oxygen, corrosion will start to take place.
7) Sprays and cleaning solutions containing alkaline, lime, acid, salt, etc. might have been left on the side burner
surface un-dried.
8) Failure to clean or polish your side burner in accordance with the instructions above
Ways to Avoid Rust on your Side burner:
1) Purchase a Coyote Side burner cover for your unit. This will ensure that your cover is a correct fit and
breathable, while providing the protection needed to keep contaminants off of the surface.
2) When installing the unit, make sure to keep the unit covered when any masonry work is being performed. If
any mortar or dust does come into contact with the stainless, make sure to wipe it off as soon as possible and
use a stainless steel polish immediately afterward.
3) Position your side burner away from areas that can receive water splash from a pool or hot tub.
4) Do not store pool chemicals in your island or island cabinets.
How to Remove Scratches from your Stainless Steel:
If your situation is a little more serious and you have obtained scratches in your equipment, then you will need to
purchase a third-party stainless steel scratch kit. These kits are popular in retail stores but can be easier to
obtain online. With these kits, you will not polish the unit until you are done re-scratching the entire product
you are working on. With a scratch kit, the goal is to literally re-scratch the entire surface, so that the original
grains are replaced by your new scratched-in grains. With this practice, you must be willing to treat the entire
surface or you will notice a start and stop point. Also, be careful to pay attention to your rolled or finished edges
as these scratch kits will ruin this finish. After you have used the kit, you will want to follow it up with a good
stainless polish (as mentioned prior) and then a dry towel for a final wipe down. Follow all directions on any
third-party stainless steel scratch kits. Coyote does not insure or guarantee the performance of or results from
such products.
ANNUAL CLEANING OF BURNER HOUSING
Burn-off the barbeque after every cookout will keep it ready for instant use, however, once a year you should give
the entire side burner a thorough cleaning to keep it in top operating condition.
1. Shut off gas supply at source and disconnects fuel line. Protect fuel line fitting.
2. Remove and clean the cooking grids and burners.
3. Cover the gas valve orifices with a piece of aluminum foil.
4. Brush the inside and bottom of the side burner with a stiff wire brush, and wash down with a mild soap
and warm water solution. Wash thoroughly and let dry.
5. Remove aluminum foil from orifices and check orifices for obstruction.
22
6. Check electrode.
7. Reinstall cooking grids.
8. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT: You should NOT line the bottom of the burner housing with aluminum foil, sand or any other
grease absorbent substance, a grease fire may occur.
MAINTENANCE GUIDELINES
1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips, excessive noise, or
lifting. If any of these conditions exist call our customer service line.
5. Clean outdoor cooking gas appliance, including special surfaces, with recommended cleaning agents, if
necessary.
6. Check and clean burner for insects and insect nests. A clogged tube can lead to a fire beneath the side burner.
23
Problem:
Possible Causes and Solutions:
Troubleshooting Your Side Burner
SPIDER AND INSECT WARNING：
GENERAL TROUBLESHOOTING
Inspect your burners at least once a year or immediately if any of the following conditions occur:
• The smell of gas.
• Flames appearing mostly yellow.
• The side burner will not get hot enough.
• Burners make a snapping noise.
• The side burner heats unevenly.
could disrupt gas flow. This dangerous condition could cause a fire behind and beneath the valve panel,
damaging the grill and making it unsafe to operate. We recommend you check the grill and remove any spiders,
insects and webs at least once a year to reduce this risk.
Spiders and insects can nest in the burners of this and other grills, which
WHEN TO LOOK FOR SPIDERS/INSECTS
You should inspect the burners once a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The side burner does not reach temperature.
3. The side burner heats unevenly.
4. The burners make popping noises.
TROUBLESHOOTING
If the side burner does not function properly, use the chart below to assist in diagnosing the problem.
Troubleshooting is for general purposes only. ALWAYS ERR ON THE SIDE OF SAFETY. If the problem still exists,
contact our Coyote Customer Service line at 855-520-1559.
Burner will not light when the igniter
button is turned.
• Is your gas supply turned on?
• If this is an L.P. side burner, is there gas in your tank? Check your gas
level.
• Is one of your burners turned on? Allow up to 5 seconds of gas flow
to ignite.
• Is your igniter working?
- You should hear a snapping sound when you press the igniter.
- If you hear a snapping sound, can you see a spark at the
electrodes?
Note: You will need to remove your cooking grates and flavorizers
to see the electrodes. The electrodes should have a 1/8” to ¼” gap
24
Flare-ups
• Check the burner inlet for obstructions, particularly at air inlets for
• Side burner should not be in an area that is too windy.
•
fuel.
Low heat with the knob on “HIGH”
• Check to see if the fuel hose is bent or kinked
burner is clean.
• Excess grease build-up causing grease fires.
• Cook on a lower temperature setting.
• Venturi may be misaligned and needs to be lined up over orifice.
burner again.
Yellow Flames
between the electrode and contact point.
• Check for loose wire connections to the igniter or electrodes.
• Check to see if debris is blocking the electrodes.
• If the igniter is not working, can you light the side burner with a
lighter?
• Ensure burner is not placed directly in the path of wind.
Be sure drip pan is clean (do not use aluminum foil on drip pan.)
Note: Some flare-ups may be inevitable if cooking greasy foods.
each burner.
Flame blows out on low setting or has
uneven heat distribution.
Burner is Too Hot
Flame behind control panel or control
knob area.
Check for spider webs or insect nest in venturi and clean venturi.
• Cold side burner needs to be preheated for 5 minutes on high
setting.
• Venturi may be misaligned and needs to be lined up over orifices.
• Cold and windy weather will require you to move side burner away
from the wind.
• Lack of fuel. Check to see cylinder valve is open and cylinder has
• Make sure the cooking area is clear of dust
• Check your gas supply and gas pressure.
• If it is only one burner that appears low, make sure the orifice or
• Damaged or faulty regulator.
Replace with factory authorized parts.
IMMEDIATELY shut off cylinder valve and allow side burner to cool.
• Check for spider webs or insect nest in venturi and clean venturi.
• Gas is leaking from a faulty connection. Tighten connections with an
adjustable wrench and replace damaged parts. Perform a leak test
on all connections before cooking on side burner again.
Fire at any connection. IMMEDIATELY shut off cylinder valve and allow side burner to cool.
• Gas is leaking from a faulty connection. Tighten connections with an
adjustable wrench and replace damaged parts.
• Perform a leak test on all connections before cooking on the side
25
2
Lid-DB
1
CDB00006
11
Drip Tray
1
CDB00003-02
Dual Side Burner Parts List
Dual Side Burner C1DB
No. Description Qty Part No. No. Name Qty Part No.
1 Lid Handle 1 C0000013 10 Drip Tray Wheel 2 C0000057
3 Grate-Side Burner 2 CSB00004 12 Drip Tray Front Bar- DB 1 CDB00003-03
4 Burner LP
4 Burner NG C0000002 14 Knob 2 C0000011
5 Burner Box-DB 1 CDB00005 15 Control Panel-DB 1 CDB00002
6 Electrode-300mm 1 CSB00011 16 Logo Badge 1 CH500019
7 Electrode-500mm 1 CDB00011 17 LP Regulator 1 C0000030
8 Gas Pipe-DB-LP
8 Gas Pipe-DB-NG CDB0010N 19 Gas Hose-SB 1 CSB00012
9 Valve - Side Burner LP
9 Valve - Side Burner NG CAM00003
C0000001 13 Knob Base 2 C0000012
2
CDB0010L 18 NG Regulator 1 C0000038
1
CAM00002 20 Gas Hose-DB 1 CDB00012
2
26
No.
Description
Qty
Part No.
No.
Description
Qty
Part No.
Single Side Burner Parts List
Single Burner C1SB
1 Lid Handle 1 C0000013 10 Drip Tray Wheel 2 C0000057
2 Lid-SB 1 CSB00006 11 Drip Tray 1 CSB00003-02
3 Grate-Side Burner 1 CSB00004 12 Drip Tray Front Bar- SB 1 CSB00003-03
4 Burner LP
4 Burner NG C0000002 14 Knob 1 C0000011
5 Electrode-300mm 1 CSB00011 15 Control Panel-SB 1 CSB00002
6 Burner Box-SB 1 CSB00007 16 Logo Badge 1 CH500019
7 Gas Hose-SB 1 CSB00012 17 LP Regulator 1 C0000030
8 Gas Pipe-SB-LP
8 Gas Pipe-SB-NG CSB0010N
9 Valve - Side Burner LP
9 Valve - Side Burner NG CAM00003
C0000001 13 Knob Base 1 C0000012
1
CSB0010L 18 NG Regulator 1 C0000038
1
CAM00002
1
Loading...