Cossiga Linear Series User Manual

SERVICING

Accessing fans and coil (RF)

key to maintaining your cabinets

USER GUIDE FOR LINEAR SERIES

Thank you for purchasing a Cossiga food display cabinet

This is a guide only. If you are unsure of any aspects of the installation or operation, please contact

us or visit our website www.cossiga.com

SAFETY

Always disconnect this appliance before cleaning and servicing

1. Unscrew base plates

2. Remove trays 3. Lift+ remove grills

Deck height adjustment (RF)

CERAMIC CLEANING

To thoroughly clean your glass ceramic cooktop,
first remove dirt and food with suitable metal
scraper or special sponge for glass ceramic
cooktops.

Once the glass ceramic cooktop has cooled,
put a few drops of suitable cleaner on it and
rub it on with a paper towel, a clean cloth or an
approved cleaning sponge.

CONTROLLER INSTRUCTIONS

DIXELL CONTROLLER ONLY

DEFROST
( RF OR RA UNITS)

UNIT DEFROST WHEN FLASHING

COMPRESSON IS OFF

Use brackets provided to

adjust deck

height

AVOID using ammonia based glass cleaners
DO NOT use abrasive sponges or scouring pads
DO NOT use oven cleaner
DO NOT use earthware or cast iron plates
DO NOT use bathroom or household sponges

COMPRESSOR ON
(RF OR RA UNITS)

HEATING ELEMENTS ON
(HT & BM UNITS)

4. Lift panel to expose fans and coil

Then wipe the glass ceramic cooktop with a
damp cloth and dry it with a clean cloth or an
approved cleaning sponge.

All controllers are preset

AIRFLOW FAN ON

for certified food safety

- avoid unnecessary
adjustments

LET’S

GET

STARTED

Your cabinet has been delivered fully assembled.Please check nothing has moved during transit

1.Check bench cutout is as per table

on website

Servicing should only be carried out by an approved service agent,
registered electrician or refrigeration engineer

Do not use a multi-box or overload your power supply

INSTALLATION

AVOID

• Drafts from doorways

• Airflow from air-conditioning ducts

• Hot air from motors i.e. refrigerators

• Direct sunlight

2. Lift unit into place use lifting brackets

Lifting brackets are
fitted to assist
removing the unit from
the packaging and
placing in cabinetry.

Use a bar that can
fit through the 35 x
35mm square hole (not
supplied)

Lifting
Brackets
Supplied

Bolts retained

for fixing gantry

post

Also applies

to heat

disruption on Bain

Marie and Ceramic

Top units

Use four people lifting
each corner.

After the unit has been
placed in the required
position remove lifting
brackets.Retain bolts
and screws for fixing
the gantry post.

LED LIGHT

SWITCH

PRESS FOR MORE THAN
3 SECONDS TO TURN ON

EXTRA DEFROST

DEFROST

PRESS AND HOLD

FOR 3 SECONDS

SET/CONFIRM

TO ADJUST TEMPERATURE

1 2 3 4

SET POINT WILL

FLASH

PUSH ARROWS TO

ADJUST SET POINT

PRESS SET TO

CONFIRM

ON/OFF

CM & BM

CM & BM

The control
panel is on the
right hand side

when looking

from the rear of

the unit

2.

Plug into socket and screw up.

GANTRY ASSEMBLY

1.

Bain Marie (BM) & Ceramic Top(CM)

Remove side post cover lift up and
out from the base

Position gantry assembly onto base
screw up fixing bolts with washers
from underneath on both sides.

Lamp power cable - feed through
large hole in deck

RF

RF

Refrigerated(RF) gantry screw
down from above.

Screw gantry assembly down on
to base.

3.

Install Cover

On each side post slide up
the post cover panel.
position into clips and pull
down to fit.

NOT

USING A

GANTRY?

GLASS ASSEMBLY

Flat Top

If the gantry is not used a blanking
plate is supplied to cover gantry fixing
holes. Insert into position each side
and fix with a bead of food grade
silione.

SHELF ASSEMBLY

The 4 shelf clamps -

BAIN MARIE INSTALLATION

Your LS Bain Marie is dual purpose and can be run dry, manually filled wet or can be plumbed in for auto fill + drainage

FOR DRY OPERATION

DUAL

PURPOSE

WET OR DRY

OR

Double Curved

See separate glass assembly sheet provided

EXTRACTION FAN

Recommended for optimising

performance. Available as

accessories with detailed
drawings on our website.

Full Square

1.Release bottom screw to
open clamp

2.Screw in clamp to post holes

3.Insert glass shelf and centre.
Tighten shelf clamps using
underneath scew to suit.

NOTE: LS5 - LS6 units come

with a two piece glass mid shelf
and bracket. The bracket is
fixed to the middle underside of
the lamp box

SEE PAGE 19 LS FULL SPEC TECH SPCS FOR DETAILS

BAIN MARIE

Needs to be kept clean to stop
the build up of lime scale

Clean Daily

Clean with hot soapy

water

Rinse + Dry

A commerical descaler may be

required periodically

HALOGEN LAMPS

Life span of each bulb is between 1500 and 2000 hours which is approximately 7-10
weeks when running 24/7 or 27-35 weeks when running at 8 hours a day

Bulbs are incredibly sensitive to vibration and can cause premature blowing or
shattering.Ensure doors are not slammed and do not allow steam moisture to build
on globes

Use stainless bracket to

disengage float switch

IF YOUR BAIN MARIE HAS NO POWER?

Check the ‘trip switch’ in the electrical box

RESET

If it continues to trip please call a service techician

TO AVOID STEAM ON GLASS?

Ensure pans fit tight - NO GAPS

+

Leave rear door slightly open

Light Bulb Type

64243011

240V 300W

Clear Quartz Jacket

Halogen Infra-Red

Catering Lamp

R7s Cap

Ensure condensor unit has adequate

ventilation as per Cossiga

specifications

key to the efficient running and long life

Make sure the fan is drawing cool

No front ventilation

required if back is

completely clear

Fans extracting

when doors

closed

ALL SPECIFIC MODEL VENTILATION DRAWINGS ARE AVAILABLE ON OUR WEBSITE

VENTILATION MUST BE CORRECT FOR WARRANTY TO BE VALID

and hot air can escape

air in

No doors or

covers ensure

optimal

performance

Air IN

must be separated

from

Air OUT

CONDENSER CLEANING

CONDENSER CLEANINGREFRIGERATION VENTILATION

EVAPORATION PANS

RF UNITS

Designed to boil off excess water produced by your cabinet

NEED TO BE KEPT CLEAN!

Disconnect the power and unscrew and remove the rear

cover to access pan

Remove water and wipe pan

( CAUTION: MAY BE HOT)

CLEAN

ME!