Cospolich RHN-C1 User Manual

MODEL NUMBERS:

RHN-N Mil Spec - 115V
RHN-C1 Commercial - 115V
RHN-C2 Commercial - 208/220V

APL - 43A030073
NSN - 7310-01-509-0438

APPLICATION

The Cospolich Hot Food Well is designed to maintain
temperatures of prepared foods for continuous duty
within food service operations. The top-mount drop-in is
designed to be installed in metal counters as new
construction, or to replace existing equipment.

HOT FOOD WELLS

HOT FOOD WELL

SPECIFICATIONS

The Hot Well accomodates standard 12” x 20” pans up
to 6” deep. Engineered for ease of installation, they
feature the Cospolich Bar Tab lock-down mechanism.
Construction includes an outer stainless steel well
enclosure (for shipboard applications) which is fully
insulated. The heating element may be accessed using
simple tools and without totally removing the unit.

INSTALLATION OVERVIEW

The following installation instructions are for a typical
application. A typical application is to mount the unit in a
cabinet that is at least 26” deep and has metal surfaces
not more than 1/8” thick. If your application varies from
his, please contact Cospolich or a Cospolich
representative.

• Line the well opening on all 4 sides with the supplied
roll of gasket material and remove the paper backing.

• The sealant should be applied approximately ¼” from
the edge of the cut out opening.

• Feed the control panel through the large top opening
and front opening while dropping the hot well into its
opening.

• Mount the control panel to its opening by securing the
studs using the nuts provided.

• Using a flat blade screwdriver, lock Bar Tabs into place
by turning the tab clockwise.

ELECTRICAL

Standard units are 115 VAC / 1500 watts / 12.5 amps.
Additionally available in 208 VAC / 1200 watts / 5.7
amps and 230 VAC / 1600 watts / 6.7 amps . The
control thermostat is furnished with high temperature
control wire within a flexible conduit.

SAFETY & SANITATION

The Cospolich Hot Food wells are designed and

constructed in accordance with national codes
and military specifications outlining food service
equipment.

DRAIN

All drains are ½” NPT stainless welded to the
pan with a removable, stainless steel screen

FEATURES

● The entire well is thermally insulated using
a high density heat resistant insulation

● Stainless steel tubular heating element with
positive stud electrical connections

● Die stamped 20 gauge stainless steel well.

● Recessed control knob with positive off

position

● Total stainless steel construction (RHN-N
only)

● Pilot light indicating operation.

● Graduated control knob numbers to

indicate temperature selection.

● High temperature resistant electrical
harness

OPTIONS

● Voltage (115V or 208/220V)

● Kits for adapting oversized openings

● Recommended spare parts kit

DIMENSIONAL DATA

Hot Well Flange (in / mm)

Hot Well Housing (in / mm)

Control Bezel Flange (in / mm)

Bezel (in / mm)

Control Junction Box (in / mm)

CUTOUTS

Hot Well

13.625 / 346.08

Control

Control Bolt Hole

WIDTH

14.5 / 368.3

13 / 330.2

4.625 / 117.48

3.5 / 88.9

2.25 / 57.15

3.5 / 88.9

4 / 101.6

LENGTH

22.5 / 571.5

21 / 533.4

6.375 / 161.93

5.25 / 133.35

5 / 127

21.625 / 549.28

5.5 / 139.7

5.75 / 146.05

DEPTH

8 / 203.2

1 / 25.4

2.25 / 57.15

HOT FOOD WELL