IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance.
Keep these instruction for future reference.
2
USERS OPERATING INSTRUCTIONS
! INSTALLATION ADVICE
IMPORTANT - PLEASE READ AND FOLLOW
" Before using this appliance please read these instructions carefully.
" Do not remove permanently affixed labels, warnings, or plates from the product. This
may invalidate the warranty.
" Please observe all local and national codes and ordinances with regard to the installation
of a gas hob.
" Please ensure that this product is properly grounded.
" The installer should leave these Instructions with the consumer who should retain
for local Inspector's use and for future reference.
" The electrical plug should always be accessible.
Installation of any gas-fired equipment should be done by an authorized and registered
installer. He will issue you with a gas certificate. A manual gas shut-off valve must be
installed in the gas supply ahead of the appliance in the gas stream for safety and ease of
service.
" Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
! Do not try to light any appliance.
! Do not touch any electrical switch;
! Do not use any phone in your building.
! Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
! If you cannot reach your gas supplier, call the fire department.
" Installation and service must be performed by a qualified installer service agency, or a
registered supplier in order to ensure the warranty on this product.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
3
USER INSTRUCTION
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
! After having unpacked the appliance, check to ensure that it is not damaged. If you have any
doubts, do not use it and consult your supplier or a qualified technician.
! Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be
left around within easy reach of children, as these may cause serious injuries.
! The packaging materials are recyclable and are marked with the recycling symbol .
! Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
! The manufacturer cannot be considered responsible for damage caused by unreasonable,
incorrect or rash use of the appliance.
! If you should decide not to use this appliance any longer (or decide to substitute for another
model), before disposing of it, it is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in relation to children who
could play with old appliances.
! The appliance should be installed and all the gas/electrical connections made by a qualified
engineer in compliance with local regulations in force and following the manufacturer's
instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In
particular:
! Never touch the appliance with wet hands or feet;
! Do not operate the appliance barefooted;
! Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper; incorrect or
unreasonable use or installation of the appliance.
TIPS FOR THE USER
! During and after use of the cooktops, certain parts will become very hot. Do not touch hot parts.
! Keep children away from the cooking hob when it is in use.
! After use, ensure that the knobs are in position OFF, and close the main gas delivery valve or
the gas cylinder valve.
! Before any cleaning or maintenance, switch off the electricity to the cooktops.
Risk of fire!
! Do not leave flammable material on the cooktops.
! Make sure that the electrical cables of other appliances installed nearby cannot come into
contact with the cooktops.
4
# FEATURES
L34in x W20in
L23.5in x W20in
L23.5in x W20in L31in x W17.7in L31in x W17.7in
(L34in x W20in)
Fig.1.1
Note:
-The electric gas-lighting device is incorporated into the knobs.
COOKING POINTS
1.Auxiliary(A)
2.Rapid(R)
3.Semi rapid(SR)
4.Triple flame(T)
5.Hotplate(H)
CAUTION:
If the burner flames are accidentally extinguished, turn the gas off at the control
knob and wait at least 1 minute before attempting to relight.
Gas cooktops produce heat and humidity in the environment in which they are
installed. Ensure that the cooking area is well ventilated following national local
codes.
5
$ USING THE GAS COOKTOPS
GAS BURNERS
Gas flow to the burners are adjusted by turning the knobs(illustrated in (fig.2.1)
which control the valves.
Turning the knob so that the indicator line points to the symbols printed on the
panel achieves to following functions:
=closed valve
=maximum rate
=minimum rate
The maximum aperture position permits rapid boiling of liquids whereas the minimum
aperture position allows slimming or warming of food and maintaining boiling conditions
of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the
indicator towards the OFF position.
Other operating adjustments can be achieved by positioning the indicator between the
maximum and minimum aperture positions and never between the maximum aperture
and OFF positions.
N.B. When the cooktops is not being used, set the gas knobs to their OFF positions and
also close the gas shut-off valve placed on the main gas supply line.
LIGHTING GAS BURNERS
In order to light the burner, you must:
1- turn the knob in an anti-clockwise direction up to the position (maximum
rate), push in and hold the knob until the flame has been lit (fig.2.2).
If after 15 seconds the burner has not lit, stop operating the device and open the
compartment door and /or wait at least 1 min before attempting a further ignition
of the burner.
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least 1 min
2- Adjust the gas valve to the desired position.
To re-light the burner, return the knob to the OFF position and repeat the
operations for lighting.
CHOICE OF BURNER(fig.2.4)
The symbols printed on the panel beside the gas knobs (see fig.2.3)
indicate the correspondence between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and
volume capacity of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating
potential of the burners in order not to jeopardize the efficiency of the burners,
bring about a waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean
that boiling conditions are reached quicker.
This instruction is based on safety considerations.
Caution!
The cooktops becomes very hot during operation. Keep children well out of reach.
6
% CLEANING AND MAINTENANCE
GENERAL RECOMANDATION
" Before you begin cleaning you must ensure that the hob is switched off.
It is advisable to clean when the appliance is cold.
" All enamel surfaces have to be washed with soapy water or some
other non-abrasive product with a sponge and are to be dried preferably
with a soft cloth.
" Avoid leaving alkaline or acid substances (lemon juice, vinegar etc.) on
the surfaces.
ENAMEL PARTS
" All the enamel parts must be cleaned with a sponge and soapy water
only or other non-abrasive products.
" Dry preferably with a chamois leather
If acid substances such as lemon juice, tomato conserve, vinegar etc. are
left on the enamel for a long time they will etch it, making it opaque.
CAST IRON ELEMENTS
" Ensure the cast iron parts has cooled down to room temperature, then
wipe with a soft sponge or cloth soaked in mild detergent. Use a suitable
scrapper for stubborn stains.
" If the pan supports are fitted with rubber rests, ensure that these are
also cleaned. The rests may come loose and the pan support may scratch the
hob.
STAINLESS STEEL ELEMENTS
" Stainless steel parts must be rinsed with water and dried with a soft and
clean cloth or with a chamois leather.
" For difficult dirt, use a specific non-abrasive product available
commercially or a little hot vinegar.
" Note: regular use could cause discoloring around the burners, because of
the high flame temperature.
CONTROL KNOBS
" The control knobs may be removed for cleaning but care should be taken
not to damage/remove the seal fitted below the knobs.
BURNERS AND GRIDS
" These parts can be removed and cleaned with appropriate products.
After cleaning, the burners and their flame distributors must be well dried
and correctly replaced.
" It is very important to check that the burner flame distributor and the
cap has been correctly positioned - failure to do so can cause serious
problems.
" In appliances with electric ignition keep the electrode clean so that the
sparks always strike
" Note: To avoid damage to the electric ignition do not use it when the
burners are not in place.
GAS VALVES
" In the event of operating faults in the gas valves call a registered gas
installer.
Do not use steam jet cleaners
because the humidity could
enter into the appliance
making it dangerous.
Loading...