USER MANUAL
&
INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information regarding
installation safety and maintenance.
Keep these instructions for future reference.
HYXION 36” PROFESSIONAL
STYLE GAS RANGE
Contents
Safety Instructions ……………………………………………………………. 1
Installation Instructions ………………………………………………………. 2~8
Cooktop Operation …………………………………………………………… 9~11
Oven Operation ………………………………………………………………. 12
Broiler Operation ……………………………………………………………... 13
Griddle Operation …………………………………………………………….. 14
Care & Cleaning ……………………………………………………………… 15~16
Troubleshooting ………………………………………………………………. 17
Warranty & Product Registration …………………………………………….. 18~19
If the information in this manual is not followed exactly, a fire or an explosion may result
causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
WARNING
!
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions
.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your range product, it must be performed by a
licensed installer, an approved service agency or your gas supplier.
1
WARNING
Installation
All ranges can tip and cause injuries.
Install anti-tip device packaged with range.
Follow all Installation Instructions.
Make sure the anti-tip bracket is installed:
Slide range forward.
!
Make sure the anti-tip bracket is securely attached to the wall behind the range.
Safely tilt the front of the range upward slightly and move back against wall, Making
sure the pin slides under bracket.
Important Safety Information
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion
of natural gas fuel. When operating your range on natural gas, the flames from the burners
should be blue in color. In addition, the flames should be stable, free of yellow tipping,
excessive noise and lifting. However, this yellow tipping should be restricted to the primary
flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or hood.
WARNING
!
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
The installation and service of your range must be preformed by a qualified installer, an
approved service agency or the gas supplier.
WARNING
!
ELECTRICAL GROUNDING INSTRUCTIONS: this indoor cooking appliance is
equipped with a tree-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-pronged receptacle. DO
NOT
cut or removes the grounding prong from
thi
s plug.
2
To ensure proper and safe operation, read all instructions before using the product. Install
or locate the product only in accordance with the provided Installation Instructions.
Installation
• Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is
specifically recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children along or unattended in the area where the range is in use. Never
allow children to sit or stand on any part of the oven. Do not let children play with the
range.
• All other servicing should be referred to a qualified service agency.
• Have the technician show you the location of the gas shut off valve and how to shut it off
in an emergency situation.
• Always disconnect power to appliance before any type of servicing.
• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause
permanent damage to the surface.
•
When cooking, set the burner controls so that the flame heats only the bottom of the
utensil and does not overlap at the sides of the utensil.
• Utensils (pots & pans) that conduct heat slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low or medium setting.
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them.
Do not touch the burner grates or surrounding areas until they are cool.
• Do not use water on grease fires.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Do not turn handles towards the
area where they are easily burned. Handles should not extend over adjacent burners.
• Use the range only for cooking tasks expected of a home oven as outlined in this manual.
When using the cooktop, do not touch the grates, burner caps, burners bases, or any other
parts in proximity to the flame. These components may be hot enough to cause burns.
•Use dr
y p
ot holders. Moist or damp pot holders on hot surfaces may result in burns from
yp pp y
steam.
• Do not let pot holder touch hot surface areas. Do not use a towel or other bulky cloth.
• Do not heat unopened food containers. Build up of pressure may cause the container to
explode and result in injury.
• During and after use, do not touch interior surfaces of the oven until cool.
3
Installation
Gas Supply Requirements
Installati
on of
thi
s range must conform w
ith l
ocal codes, or in the absence of local codes, than
national Fuel Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the
current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSIZ21.1-2005, latest edition.
MAXIMUM GAS SUPPLY PRESSURE TO APPLIANCE ---14.0 IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE ---6.0 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Do not obstruct the flow of combustion air into the range and ventilation air away from the
range.
Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of
sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall
for your range.
WARNING
!
The use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5” (12.7cm) beyond the bottom of the cabinets.
WARNING
!
This appliance shall not be used for space heating. This information is based on safety
considerations.
All openings in the wall behind the appliance and in the floor under the appliance shall be
sealed.
4
Dimensions and Clearances
Installation
The range may be installed flush to the rear wall. You may install a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to
install non-combustible materials behind the range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inches.
5
Installation
Dimensions and Clearances
6
Electric Power Supply Requirements
Installation
Your range must be electrically grounded in accordance
with local codes or, in the absence of local codes, in
accordance with the National Electrical Code
(ANSI/NFPA 70, latest edition). In Canada, electrical
grounding must be in accordance with the current CSA
C22.1 Canadian Electrical Code Part 1 and/or local codes.
A copy of this standard may be obtained from: National
pp y q
Fire Protection Association, 1 Batterymarch Park, Quincy
,
Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse
polarity will result in continuous sparking of the
electrodes, even after flame ignition. If there is any
doubt as to whether the power supply has the correct
polarity or grounded, have it checked by a qualified
electrician.
U
se
120V, 60H
z, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
Grounding
1. The power cord is equipped with a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to minimize the possibility of electrical
shock hazard from the range.
2
.
Where a standard two
-
prong wall receptacle is encountered, it is the responsibility and
obligation of the customer to have it replaced with a properly grounded three-prong wall
receptacle. Do not cut or remove the grounding prong from the power cord.
Connect Range to Gas Supply
1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside
the range.
”
”
2
.
Install male ½ flare union adapter to ½ NPT internal thread elbow at inlet of regulator
.
On models equipped with standard twin burners, install the male pipe thread end of the ½”
flare union adapter to the ½” NPT internal thread at inlet of pressure regulator. Use a
wrench on the regulator fitting to avoid damage.
3. Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual shut-off
valve, taking care to secure the shut-off valve to keep it from turning.
4. Connect flexible gas line connector to the regulator on the range. Position range to permit
connection at the shut-off valve.
7
5. When all connections have been made, make sure all range controls are in the “off” position
Installation
and turn on main gas supply valve
.
6. Use a leak detector at all joints and connections to check for leaks in the system. Do not use a
flame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at
test pressure equal to or less than ½ psig (3.5kPa).
Wood/Composite Overlay Installation
The bottom of the hood should be 30′′ min. to 36′′ above the counter top. This would typically
result in the bottom of the hood being 66′′ to 72′′ above the floor. These dimensions provide safe
and efficient operation of the hood.
After Installation:
Check ignition of cooktop burners.
Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.
Check ignition of oven burner.
Visually check tubular burner (oven burner) re
-
ignition to be sure both rows of burner ports are
relighting each time.
Check for gas leaks at all gas connections (using a gas detector, never a flame).
Check oven bake and convection bake function.
8
Cooktop Operation
Surface Burner Ignition
Push to release gas.
Adjust to appropriate
flame height.
Turn to ‘Hi’ position.
To light the surface burners, push and turn the appropriate control knob counter clockwise to a
“Hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If
“
”
the knob stays at Hi , it will continue to click.
NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or igniter while the igniters are sparking.
Heat Settings:
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating
milk, cream sauces, gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities
.
Medium – Hi High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi Boiling liquid quickly, deep frying.
WARNING
!
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40oF to 140oF more than 2 hours. Cooking raw foods below 275oF is
not recommended.
9
Cooktop Operation
Simmer and Boil
•
Flame Size
• When you select the flame size, watch the flame when you turn the knob.
A smaller flame will give the best simmer results
.
Small flames offer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available on
your range. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
yy
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
•
Approximate 1
1/2“ Flame Height
If the power fails, the surface burners can be lighted manually
.
Hold a lighted match near
a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to
setting.
Cooktop
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed
.
Boil overs or spills will not seep underneath the cooktop
.
The burners should
be cleaned after each use.
WARNING
!
BEFORE BAKING OR BROILING
The oven and broiler should be turned on to burn off the manufacturing oils. Turn the
˚
˚
“
”
oven on to 450
F (230 C) for 20 to 30 minutes; then turn the oven knob to Broil for
the same length of time. You may wish to turn on the ventilator above your range at
this time
10
Oven Vent
Cooktop Operation
Burner Grates
1. The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
• Do not block the ducts at the rear of the range when cooking in the oven. It is
important that the flow of hot air from the oven and fresh air into the oven burner
never be interrupted. Avoid touching the vent opening or nearby surfaces during
oven or broiler operation – they may become hot.
2. Do not operate the burners without a pan or utensil on the grates
11
Oven Function
Oven Operation
Natural Airflow Bake
occurs when heat is transferred into the oven from the bake burners in
the bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional
bake setting.
Infrared Broil
The broil burner is located at the top of the oven. This burner heats the metal screen until it
glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and
sealing in juices.
Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity
itself. The convection fan in the rear of the oven then circulates it. This convection process
provides more even heat distribution throughout the oven cavity. Multiple rack use is possible
for the largest baking job. Convection cooking is faster, can be accomplished at lower
temperatures and provides more even temperatures than with regular cooking.
Convection Roast
The convection fan circulates the heated air evenl
y
over and around the food. Using the cover
yg
and broiler pan provided, heated air will be circulated over the around the food being roasted.
The heated air seals in juices quickly for a moist and tender product while, at the same time,
creating a rich golden brown exterior. When convection roasting, it is important that you use
the broiler pan for best convection roasting results. The pan is used to catch grease spills and
has a cover to prevent grease splatters.
Convection Defrost
With temperature control off, a motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat
. To
avoid illness and food waste, do not
allow defrost food to remain in the oven for more than two hours without being cooked.
Convection Dehydrate
With the temperature control on 175
o
F, warm air is radiated from the bake burners in the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven. Over a
period of time, the water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes.
12
Broiler Operation
Note: Door must be closed during broiling operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the
oven . Broiling in the oven is accomplished with the oven door closed. It is normal and
necessary for some smoke to be present to give the food a broiled flavor.
Preheating
Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating
with the infrared broiler. Foods will stick on hot metal). To preheat, turn the “Oven” selector
“
”
knob to the Broil position. Wai t for the burner to become hot, approximately 2 minutes
.
Preheating is not necessary when broiling meat well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the “stop” position before turning or removing food.
Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature temperature is 500˚F (260˚C).
The broil pan and insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed grease could catch fire.
T
o set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert
2. Arrange the interior oven rack and place the broiler pan on rack. Be sure to center the broiler
pan and position directly under the broil burner. If preheating the broil burner first, position
the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to the off position or the
temperature control cycles off.
13
Griddle Operation
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note – the cover must be removed before turning the
griddle on.
4.
Make sure the grease tray is under the front edge of the griddle. Position the tray under
the griddle overhang to catch grease or food residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4.Butter or cooking oil can be added for more flavor, then place the food to cook
.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
WARNING
!
Before Baking or Broiling the oven and broiler should be turned on to burn off the
manufacturing oils. Turn the oven on to 450
o
F (230oC) for 20 to 30 minutes; then turn the
broiler to “Broil” for the same length of time. You may wish to turn on the ventilator
above your range at this time.
14
Care and Cleaning
Cooktop
• To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool
before cleaning.
• Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
• Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
•
Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
• Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
• Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
• Do not use abrasive cleaners or scrubbers; they will permanently damage the finish.
•
Dry the components with a soft, lint
-
free cloth
.
Oven Window
• Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild
glass cleaner to remove fingerprint or smears.
• Dry completely with a soft, lint-free cloth.
Porcelain Surfaces
•
Cl
ean oven interior and inner door liners w
ith
a solution of m
ild det
ergent and hot water.
Rinse and dry with a soft cloth. Do not use abrasives or commercial oven cleaners.
Stainless Steel Surfaces
• Do not use any cleaning product containing chlorine bleach.
• Do not use a steel-wool pad; it will scratch the surface.
• Use a hot, damp cloth with a mild detergent. Use a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
WARNING
!
Electrical Grounding Instructions: this indoor gas cooking appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
Do Not
cut or removes the grounding prong from the plug
.
Caution Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
15
Care and Cleaning
Metal Finishes
• Wash with soap and water, glass cleaner, or mild liquid sprays.
Plastic Finishes
• When control panel trim and end caps are cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and soft cloth.
Oven Racks
•
Clean Stainless steel oven racks with solution of detergent and hot water
. To
clean
heavy soil, use a scouring pad such as steel wool with plenty of water.
Oven Frame
• Clean with hot water, soap-filled steel-wool pads or cleaners. Rinse well with clean
water and dry.
Oven Gasket
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot
gg g
withstand abrasion.
• It is necessary for the gasket to remain intact.
Replacing the Oven Light
• Turn off the power at the main power supply.
• Remove the lens cover from the housing by pulling straight out.
•
To prevent electrical shock or personal injury, make sure the oven and light bulb are
cool and power to the oven has been turned off before replacing the light bulb. Make
sure the lens cover is in place when using the oven.
Outer Oven Door
• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean the glass on the outside of the door.
• Do not use oven cleaners, cleansing powders of harsh abrasives on the outside of the
door.
Inner Oven Door
• Do not allow excess water to run into any holes or slots in the door. Any soap left on
the liner causes additional stains when the oven is heated.
• Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
16
Troubleshooting
Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
Nothing works
Oven is not connected to the electrical
power.
Power supply is not energized.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
Have an electrician check the power
supply, including the house circuit
breaker, wiring and fuses
Top burners do not
light or do not burn
evenly
Plug on range is not completely inserted
in the electrical outlet.
Burner holes on the side of the burner
may be clogged.
Make sure the unit is properly
connected to the power supply
Remove the burner heads and clean
them. Check the electrode area for
burned-on food or grease.
Burner bezel ports are clogged.
Clean burner bezel ring ports with
Burner flames very
large and yellow.
Burner ports or burner caps are not
positioned properly.
Cooktop is being operated with the
wrong type of gas.
straightened paper clip, needle, or wire
.
Remove and carefully re-install burner
bezel and caps.
Ensure that the type of cooktop matches
the natural gas supply.
R
egulator is not installed, is faulty, or is
set for the wrong type of gas.
Check installation, replace regulator, or
set regulator for proper gas.
Sparking but no
flame ignition.
Gas shut-off valve is in the ‘OFF’
position.
Turn shut-off valve to the ‘ON’ position.
Igniters spark
continuously after
flame ignition.
Power supply polarity is reversed.
Igniters are wet or dirty.
Have polarity corrected.
Dry or clean igniters.
Burner flame goes
out at low setting.
Low gas supply pressure.
Air intake holes around knobs are
obstructed.
Contact gas company.
Remove obstruction.
Oven will not heat Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven Operation
section of the manual.
-
Foods over
cooked
or under-cooked
I
ncorrect cooking time or temperature.
Adjust time, temperature, or rack
position.
‘Cracking’ or
‘Popping’ sound.
This is the sound of metal heating and
cooling.
This is normal.
17
Manufacturer’s Limited Warranty
Cosmo Products disclaims all express warranties except for the following:
This warranty applies to products purchased and located in the United States. Products purchased
or located outside these areas are excluded.
The warranty does not apply to damage resulting from abuse, accident, natural disaster, loss of
electrical power to the product for any reason, alteration, outdoor use, improper installation,
improper operation, or repair or service of the product by anyone other than an authorized Cosmo
Products service agency or representative.
Warranties and Duration
Full Warranty for Parts & Labor: 1 Year
Implied warranties terminate upon expiration of the limited warranty. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to your
implied warranty.
Cosmo Products will pay for:
All repair labor and the cost of replacement parts found to be defective due to materials and
workmanship. Service must be provided by a Cosmo Products Authorized Service Agency during normal
working hours. For a Service Agency nearest you, please call 1-800-905-0443.
Duro will not pay for:
1. Service by an unauthorized agency. Damage or repairs due to service by an unauthorized
agency or use of unauthorized parts.
2. Service visits to:
a. Teach you how to use the appliance.
b. Correct the installation. You are responsible for providing electrical wiring and
other connecting facilities.
c. Reset circuit breakers or replace home fuses.
3. The warranty does not apply to damage caused from accident, alteration, misuse, abuse,
i
mproper installation or installation not in accordance w
ith l
ocal electrical codes or plumbing
codes, or improper storage of the appliance.
4. The warranty does not apply to repairs other than normal home use.
5. Travel or trip fees and associated charges incurred when the product is installed in a location
with limited or restricted access, (i.e., airplane flights, ferry charges, isolated geographic regions).
The warranty applies to appliances purchased and used by consumers for personal, family, or
household purposes only. It does not cover appliances used in commercial applications.
Should the appliance be sold by the original purchaser during the warranty period, the warranty
extends to the new owner until the expiration date of the original purchaser’s warranty period.
18
Cosmo is not responsible for incidental or consequential damages. Under no circumstances will
Cosmo’s liability exceed the cost that you paid for the product. Some provinces/states do not allow
Warranty
the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from
state to state.
Whenever you call our Warranty Service at 1-800-905-0443 for technical
information and parts sales in The United States or to request service for your appliance, please
have your complete model number and serial number ready. The model and serial number can be
found on the product data plate. Please enter the information requested in the spaces provided
ppqpp
below:
Model No. ___________________________ Serial No. __________________________
Date Purchased _______________________ Date Installed _______________________
Purchased From ______________________
Address __________________________________________________________________
Phone ____________________________________________________________________
NOTE: You must provide proof of purchase or installation date for in-warranty service.
19
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