Cosmo F965 User Manual
Use & Installation
Manual
36” Dual Fuel Freestanding Range
965 series // F965 , F965NF
IMPORTANT
Save for local eletrical inspector’s use.
Installer Write Product Serial Number Here before Installing.
Serial Number can be found on the box or on the back of the unit.
Table of Contents
Table of Contents................................................................................................................. 2
Safety Requirements ...............................................................................................................3
Ventilation Requirements.......................................................................................................10
Gas Supply Requirements.....................................................................................................13
Type of Gas .......................................................................................................................13
Electrical Requirements.........................................................................................................17
Advance Preparation .............................................................................................................18
Tools and Parts.................................................................................................................. 18
Range Dimensions............................................................................................................. 19
Unpack Range ...................................................................................................................20
Install Leveling Feet and Back Panel .................................................................................20
Install Anti-Tip Device. ........................................................................................................21
Installation Instructions ..........................................................................................................22
Gas Connection .................................................................................................................22
Liquefied Petroleum (Propane) Gas Conversion................................................................26
Electrical Connection .........................................................................................................32
Using the Cooktop..................................................................................................................34
Flame Size .........................................................................................................................34
Proper Burner Adjustments................................................................................................34
Location of the Burners......................................................................................................35
Placement of Burner Heads and Caps...............................................................................35
Cooktop Using Pots and Pans............................................................................................37
Setting Cooktop Controls ...................................................................................................38
Oven Cooking........................................................................................................................38
Setting Oven Clock and Timer ...........................................................................................38
Setting Oven Controls........................................................................................................39
Cooking Instructions...........................................................................................................42
Care and Cleaning.................................................................................................................43
Solutions to Common Problems ............................................................................................47
Safety Requirements
IMPORTANT SAFETY NOTICE
READ ALL INSTRUCTION BEFORE INSTALLING AND OPERATING THIS APP LIA NCE
We have prov
read and obey all safety messages.
This is t
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, how to reduce the chance of injury, and
he safety alert symbol.
ided many important safety messages in this manual and on your appliance. Always
what can happen if the instructions are not followed.
•
Remove all tape and packaging before using the appliance. Never allow children to play with
packaging material. Do not remove the model/serial plate attached to the appliance.
•
Be sure your appliance is properly installed and grounded by a QUALIFIED TECHNICIAN in
accordance with the National Fuel Gas Code ANSI Z223.1—latest edition in the United States, or in
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/NFPA No.
70—latest edition in United States, or in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only as per installation instructions provided in the
literature package for this appliance.
3
If the in
damage, personal injury or death.
•
•
formation in this manual is not followed exactly, a fire or explosion may result causing property
FOR YOUR SAFETY:
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
- Do not try to light any appliance.
- Do not touch any electrical switch; do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
- If you cannot reach your gas supplier, call the fire department.
− Gas leak
− Gas suppliers recommend that you use a gas detector approved by UL or CSA.
− For more information, contact your gas supplier.
− If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
− Installations and repairs must be performed by a qualified or licensed contractor, plumber, or
gasfitter qualified or licensed by the State of Massachusetts.
− If using a ball valve, it shall be a T-handle type.
− A flexible gas connector, when used, must not exceed 3 feet.
•
Installation and service must be performed by a qualified installer, servicer or the gas supplier.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to
shut off gas supply at the meter and disconnect the electrical power to the appliance at the circuit
breaker or fuse box in case of an emergency.
s cannot always be detected by smell.
4
• Do not repair or replace any part of the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a qualified technician. This may reduce the risk
of personal injury and damage to the appliance.
•
Proper Installation – The range, when installed, must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be
sure the range is properly installed and grounded by a qualified technician.
•
Disconnect power before servicing.
•
Never modify or alter the construction of the appliance by removing panels, wire covers or any
other part of the product.
•
Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
•
Overhead range hoods, which operate by blowing a downward air flow on to a range, shall not
be used in conjunction with gas ranges other than when the hood and range have been designed,
tested and listed by an independent test laboratory for use in combination with each other.
•
Ensure that the room is well ventilated by keeping the air intakes open and in good working
order or by installing an extractor hood with discharge pipe. If the appliance is used intensively for a
long time the effectiveness of the ventilation will have to be increased, for example by opening a
window or increasing the power of any electric extractor fan.
•
Flammable materials should not be stored on the appliance or near surface units. This includes
paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property damage.
5
• Maintenance – Keep range area clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
•
Storage in or o n the Range – Flammable materials should not be stored in an oven or near
surface units.
Do not stor
e items of interest to children in the cabinets above the appliance
or on the backguard of
a range. Children should not be left alone or unattended in the area where appliance is in use. Do
not allow children to climb or play around the appliance. They should never be allowed to sit or stand
on any part of the appliance. Children climbing on the appliance to reach items could be seriously
injured.
•
DO NOT TOUCH THE COOKING SURFACE, THE BURNERS, GRATES OR ANY AREAS
NEAR THEM. Surface burners or appliance may be hot even though flames are not visible. Areas
near surface burners or appliance may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they have had sufficient
time to cool.
•
Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
•
Smother grease fires with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
•
Use an extinguisher ONLY if:
- You know you have a Class A, B, C ext ing u is h er, and you already know how to operate it.
- The fire is small and contained in the area where it is started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
6
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become
too hot.
•
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
•
Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
•
Stepping, leaning or sitting on this appliance can result in serious injuries and also cause
damage to the appliance.
•
Never use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
•
Know which knob controls which cooktop burner. Visually check that the burner has lit. Then
adjust the flame so it does not extend beyond the edge of the pots and pans.
•
Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood
or filter. Greasy deposits in the fan could catch fire. When cooking food turn the hood, fan on. Refer
to hood manufacturer’s instructions for cleaning.
•
Utensil handles should be turned inward and not extend over adjacent surface burners. To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with
the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not
extend over adjacent surface burners.
7
•
Never leave surface burners unattended at high heat settings. Boil overs cause smoke and
greasy spillovers that may ignite, or a pan that has boiled dry may melt.
• Do not use aluminum foil to line any part of the appliance. Use aluminum foil only to cover food
during cooking. Improper installation of these liners may result in risk of electric shock or fire.
•
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are
suitable for appliance service without breaking due to the sudden change in temperature. Check the
manufacturer’s recommendations for appliance use.
•
Do not use decorative surface burner covers. If a burner is accidentally turned on, the
decorative cover will become hot and possibly melt. You will not be able to see that the burner is on.
Burns will occur if the hot covers are touched. Damage may also be done to the range or burners
because the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
•
Always use proper flame size. Adjust flame size so it does not extend beyond the edge of the
utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and
may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
• Top burner flame size should be adjusted so it does not extend beyond the edg e of th e cook ing
utensil.
•
Use the proper pan sizes. This appliance is equipped with surface units of different sizes. Select
utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils
will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also improve efficiency.
•
Do not use stove top grills on your gas appliance. If you use a stove top grill on a sealed gas
burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels
above allowable current standards. This can be hazardous to your health.
8
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED
PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP DEVICE SECURELY ATTACHED
TO WALL.
•
The rang e will not tip during normal use. However, the range can tip if you apply too much force
or weight to the open door without having the anti-tip bracket fastened down properly.
TIP OVER HAZARD
A child or adult can tip the range and be killed.
Connect anti-tip chain to wall.
Reconnect the anti-tip chain, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
9
Ventilation Requirements
The range should have proper ventilation in order to keep the unit operating properly and maintain the
temperature of immediate surroundings within safe limits. Check your local building codes as they
may vary from the general rules outlined in this guide. It is recommended that a hood be installed
above the range that is rated no less than 400 CFM. This will provide adequate ventilation for this
range. Mounting distance of your ventilation is outlined by the manufacturer of your hood and is
dependent on the total BTU output of your range.
•
Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation
air.
•
It is the installer’s responsibility to comply with installation clearances specified on the
model/serial rating plate.
•
For proper operation of a gas appliance, the air necessary for the combustion of the gas must be
able to flow into the room naturally. The air must flow into the room directly through openings in the
outside walls. These openings must have an unobstructed cross-section not less than 2m
kw of power (see total power in kw on the appliance).
•
This opening must be constructed so that it will not be obstructed from inside or outside, and
not be constructed close to the floor. The opening is recommended to be on the side opposite to that
on which the flue gases are discharged.
•
The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and rear of the range.
3
/h for each
10
• To eliminate the risk of burns or fire by
•
Avoid placing cabinetry directly above
reaching over heated surface units, cabinet
storage space located above the surface units
should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing
a range hood or microwave hood combination
with minimum 400 CFM that projects
horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets. (See Figure 1)
•
If a range hood is installed above the
appliance, maintain a 30” minimum clearance
between cooking surface and bottom of range
hood. The range hood must be connected
directly to flues or to the outside. (See Figure
1)
the appliance when possible. If cabinetry is
used above the cooking surface, use cabinets
no more than 13″ deep. Make sure the wall
coverings, countertop and cabinets around the
appliance can withstand heat up to 200º F
(93°C) generated by the appliance. (See
Figure 1)
•
Cabinet opening dimensions that are
shown must be used. Given dimensions are
minimum clearances. (See Figure 1)
•
Working areas adjacent to the range
should have 18″ minimum clearance between
countertop and cabinet bottom. (See Figure 1)
•
All openings in the wall or floor where
range is to be installed must be sealed.
•
Contact a qualified floor covering installer
to check that the floor covering can withstand
at least 200°F (93°C).
•
Use an insulated pad or ¼" (0.64 cm)
plywood under range if installing range over
carpeting.
•
The floor anti-tip bracket must be
installed. To install the anti-tip bracket shipped
with the range, see “Install Anti-Tip Bracket”
section.
•
Grounded electrical supply is required.
See “Electrical Requirements” section.
•
Proper gas supply connection must be
available. See “Gas Supply Requirements”
section.
11
MOBILE HOM
Figure 1
INSTALLATION REQUIREMENTS
•
The installation of this range must
conform to the Manufactured Home
Construction and Safety Standard, Title 24
CFR, Part 3280 (formerly the Federal Standard
for Mobile Home Construction and Safety, Title
24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A
or with local codes.
In Canada, the installation of this range must
conform with the current standards CAN/CSAA240-latest edition, or with local codes.
E – ADDITIONAL
To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure
that the materials used will not discolor,
delaminate or sustain other damage. This oven
has been designed in accordance with the
requirements of UL and CSA International and
complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
MOBILE HOM
•
When this range is installed in a mobile
home, it must be secured to the floor during
transit. Any method of securing the range is
adequate as long as it conforms to the
standards listed above.
E INSTALL ATIONS REQUIRE:
12
Gas Supply Requirements
EXPLOSION
Use a new CSA International approved gas
supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person
make sure gas pressure does not exceed
14" (36 cm) water column.
Examples of a qualified person include:
− Licensed heating personnel
− Authorized gas company personnel
− Authorized service personnel
Failure to do so can result in death,
HAZARD
• Observe all governing codes and
ordinances.
IMPORT
with all local codes and ordinances. In the
absence of local codes, installation must
conform with American National Standard,
National Fuel Gas Code ANSI Z223.1 - latest
edition or CAN/CGA B149 - latest edition.
IMPORT
be conducted according to the manufacturer’s
instructions.
ANT: This installation must conform
ANT: Leak testing of the range must
explosion, or fire.
Type of Gas
NATURAL
− This range is designed for use with
− This range is factory set for use with
GAS :
Natural gas or, after proper conversion,
for use with LP gas.
Natural gas. The model/serial rating
plate has information on the types of
gas that can be used. If the types of
gas listed do not include the type of gas
available,
supplier.
LP GAS CONVERSION:
− Conversion must be done by a qualified
service technician.
− No attempt shall be made to convert
the appliance from the gas specified on
the model/serial rating plate for use
with a different gas without consulting
the serving gas supplier.
check with the local gas
13
GAS SUPPLY L
Figure 3
Figure 2
− Provide a gas supply line of ¾" (1.9
cm) rigid pipe to the range location. A
smaller size pipe on longer runs may
result in insufficient gas supply. Pipejoint compounds that resist the action
of LP gas must be used. Do not use
TEFLON®† tape. With LP gas, piping
or tubing size must be ½" (1.3 cm)
minimum. Usually, LP gas suppliers
determine the size and materials used
in the system.
INE:
− Gas suppl
opening for this appliance and be a
minimum of 1” from the back wall. (See
Figure 2)
FLEXIBL
Never reuse old flexible connectors. The use of old flexible connectors can cause gas leakage and
personal injury. Always use new flexible connectors when installing a gas appliance. To reduce the
possibility of gas leakage, apply Teflon tape or a thread compound approved for use with LP or
Natural gases to all threaded connections.
E METAL APPLIANCE CONNECTOR:
− If loc
al codes permit, a new CSA design-cert if ie d, 4 to 5 f t (1 22 t o 152 .4 cm ) l ong , ½" ( 1. 3 cm)
or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to
the gas supply line. (See Figure 3)
y should be located near the
− A ½" (1.3
inlet to the appliance pressure regulator.
− Do not kink or damage the flexible metal tubing when moving the range.
cm) male pipe thread is needed for connection to the female pipe threads of the
14
RIGID PIPE
Figure 4
Figure 5
− The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection
CONNECTION:
to the range. The rigid pipe must be level with the range connection. All strains must be
removed from the supply and fuel lines so range will be level and in line. (See Figure 4)
MUST INCLUDE A
− The supply line must be equipped with a manual shutoff valve. This valve should be located in
the same room but external to the range in an easily accessible location. It should be in a
location that allows ease of opening and closing. Do not block access to shutoff valve. The
valve is for turning on or shutting off gas to the range. (See Figure 5)
− Be sure you know where and how to shut off the gas supply to the range.
SHUTOFF VALVE:
15
GAS PRESSURE REG
− The pressure regulator must be connected in series with the manifold of the appliance and
must remain in series with the supply line regardless the type of gas being used.
− For proper operation, the gas pressure regulator supplied with this range must be used. The
inlet pressure to the regulator should be as follows:
ULATOR:
NATURAL GAS
NATURAL GAS NOZZLES
LIQUID PERTROLEUM (LP) GAS NOZZLES
BURNER POSITION NOZZLE
Auxiliary Front Right 1 x 1.10 4” 14”
Semi-Rapid Rear Left & Right 2 x 1.29 4” 14”
Rapid Front Left 1 x 1.45 4” 14”
Triple Ring Center 5 x 0.99 4” 14”
LIQUID PETROL
BURNER POSITION NOZZLE
Auxiliary Front Right 1 x 0.70 10” 14”
Semi-Rapid Rear Left & Right 2 x 0.80 10” 14”
Rapid Front Left 1 x 0.89 10” 14”
Triple Ring Center 5 x 0.56 10” 14”
DIAMETER
EUM (LP) GAS
DIAMETER
MINIMUM
PRESSURE
MINIMUM
PRESSURE
• Contact your local gas supplier if you are not sure about the inlet pressure.
MAXIMUM
PRESSURE
MAXIMUM
PRESSURE
BURNER INPUT REQUIREM
− Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
− For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft
(304.8 m) above sea level (not applicable for Canada).
GAS SUPPLY PRESSURE TEST
Line pressure testing above ½ psi gauge (14" WCP):
• The range and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.5
kPa).
Line pressure testing at ½ psi gauge (14" WCP) or lower:
• The range must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
ENTS:
ING:
16
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