Cornell CPC-P60CSS Instruction Manual

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Please read the Instruction manual and warranty information carefully before using and keep it for future reference.

DIGITAL PRESSURE COOKER

MODEL: CPC-P60CSS

INSTRUCTION MANUAL

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1. Impotant Safety Instructions

2. Package Contents and Technical Specifications

2.1

Package Contents

2.2

Technical Specifications

Reminder

4.7

4.6

Contents

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Product Diagram

2.3

3. Safety Features

4. Operating Instructions

4.1

Before use

4.2

Lid Open/Close Guide

Cooking Reference

5. Cleaning and Maintenance

6. Troubleshooting

4.4 Screen and Indicator Guide

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4.3

Operation

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3.1

Schematic Diagram

3.2

Lid Open/Close and Dismantle/Install Guide

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4.5 Keep Warm/Cancel

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1. Impotant Safety Instructions

1.This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

2.Children should be supervised to ensure that they do not play with the appliance.

3. place the product near flammable materials or use it in humid environment.DO NOT

4.The amount of food and water to be put into the Inner Pot be strictly according to the step MUST 2 in the section “ ”.Operation

5. damage the Seal Belt and replace it with any other rubber belt or tensile belt.DO NOT DO NOT

6. move the Steel Ring in the Lid with any tools or external forces. If the Steel Ring breaks DO NOT off from the Lid, please stop using the cooker and replace the Lid with a new one.

7.Clean the Filter regularly to keep the cooker clean.

8. open the Lid with external force when the Floating Valve has not sunk.DO NOT

9. add any additional weight on the Pressure Limiting Valve or replace the Pressure NEVER Limiting Valve with other object.

10.The surface of contact between the Inner Pot and the Electronics Heater should always in

clean condition. use the Inner Pot to cook by using other heating sources. DO NOT DO NOT replace the Inner Pot with other container.

11.Please do not use the damaged Pot, otherwise will cause air leaking.

12.The Inner Pot consist of a Non-stick layer surface. To avoid scratching the Non-stick surface,

please use wooden or plastic ladle or spoon.

13.Food should not be kept warm for more than 6 hours in order to preserve the Natural Nutrients,

Texture and Tastiness of the foods.

14.If steam is released around the Lid during the cooking process, please unplug the power supply

immediately, and send the product back to our company for repair. This is an abnormal situation because the Pressure Discharging Device has been activated and this indicates that the Pressure Limiting Device is malfunction.

15.If there is any malfunction of the cooker during the cooking process, please stop using the

device and send it back to the workshop for checking and repairing.

16.When moving the product, please use the Side Handle and avoid using the Lid Handle.

17.DO NOT disassembly the product, or replace its parts with others which are not produced by

our company. The product can only use the spare parts produced by our company.

18.When discharging, keep your face or hand away from the relief pipe and from the lid during

operation to avoid scald.

19.Unplug appliance from main electricity supply before taking food.

20.Don’t touch the lid during cooking procedure or in heating status.

21.Never block the periphery of the clamping position to ensure safety.

22.Never attempt to uncover the cooker when floating valve is flopping or hercis pressure inside.

23.Please mind of flowing hot water from the pressure limiting valve when opening the lid.

When using our product, basic precautions should always be followed, including the following:

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE. PLEASE KEEP THE INSTRUCTION MANUAL

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2. Package Contents and Technical Specifications

2.1 Package Contents

Package Contents, technical and design specifications may be changed in the course of continuous product improvement.

Spoon

Cup

Recipe

Water Storage

2.2 Technical Specifications

Model

Voltage

220 240- V AC

Frequency

50Hz

Power

Capacity Diameter

2 cm2

Working Pressure

Keep Warm Temperature

Preset Timer

CPC-P60CSS

Warranty

Power Cable

CPC-P60CSS

1 000 W

90kPa0~70kPa

1~24Hours

60~80°C

Maximum Pressure

SS Inner Pot

Glass Lid

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Control Panel

Handle

Lid

Pressure Limiting Valve

Floating Valve

Floater

Hinge

Hinge Groove

Inner Pot

Outer Pot

Upper Body

Control Panel

Power Cable

Water Storage

Screen

Button of Preset Timer

Housing

Lower Body

Side Handle

Electronic Heater

Seal Belt Filter

Button of Keep Warm/Cancel

Button of menus

Buttons of Pressurizing Time

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

21.

2. Package Contents and Technical Specifications

2.3 Product Diagram Main Unit

Seal Ring for Floating Valve Sensor

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3. Safety Features

Plug

Fus e

Swi tch Pow er

Con troll er

Ind icato r/Scr een

Ele ctron ic

Hea ter

Sen sor

Fus e

220-240V~

3.2 Safety Protections

There are nine safety devices installed in the pressure cooker to assure its reliability.

1. Lid-locked detect device

One switch installed behind the lid, Only the lid turn to the end position, to press the switch, the

heating program will operating. (except the menu: Slow cook, Steam, Cake/Saute)

2. Lid-locked protection

The floater will release pressure when the lid is not closed properly, then no pressure rising up.

3. Floater protection

The floater will rise up when the cooker has pressure, the lid cannot be opened.

4. Pressure Control Device

The correct pressure level is automatically maintained during cooking cycle.

5. Pressure Limiting Valve

The pressure limiting valve will release air automatically when the pressure inside exceeds the

preset temperature.

NOTE: Overfilling the pressure cooker (see Instructions for Use) may clog the pressure limiting valve, which can cause excess pressure to develop.

6. Anti-Block Cover

Prevents food material from blocking the pressure limiting valve.

7. Thermostat

The power will auto-shut-off when the cooking pot temperature reaches the preset value, or the

pressure cooker is heating without enough liquid inside.

8. Thermal Fuse

The circuit will be opened when the pressure cooker reaches the maximum temperature.

9. Pressure Relief Device

When the cooker reaches the maximum allowable pressure and temperature, the cooking pot

will move down until the lid separates from the sealing ring, releasing air pressure.

3.1 Schematic Diagram

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First time use

Daily use

Make sure that the Seal Belt is fitted onto the inner part of the Lid.

Dismantle the packaging.

Take out all package contents .

Fix the Water Storage on the cooker.

Clean all food contact components by soft cloth.

4.1 Before Use

4. Operating Instructions

Seal Belt

Slot

Check the Exhausting Hole, Floating Valve hole, if blocking, must clean up first.

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How to open the Lid

When the Lid of the cooker is at the closed Lid position, hold the Handle and turn it clockwise until reach to the end. Lastly, hold the Handle and pull it backward until the Lid is in vertical position.

4.2 Lid Open/Close Guide

How to close the Lid

When the Lid of the cooker is in vertical position, hold the Handle and close it downward at the opened Lid position. After that, turn it anticlockwise until reach to the end.

Make sure the Lid turned to the end and pressing the switch which behind the cooker, otherwise it could not operate.

Airtight

haus

Exhau

Lid-locked

Switch

4. Operating Instructions

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Putting the Inner Pot into the Outer Pot

Dry clean the outer surface of the Inner Pot and the Electronics Heater before putting the Inner Pot into the Outer Pot. Do not place any material on the surface of the Electronics Heater and inside the Outer Pot.

After that, turn the Inner Pot left and right to ensure a firm contact between the Inner Pot and the Electronic Heater.

Open the Lid

Take the Inner Pot and place food and water into the Inner Pot.

The amount of water and food shall not exceed 4/5 of the height of Inner Pot.

For food that will swell in water, the level should not exceed 3/5 of the Inner Pot.

The minimum allowable level would be 1/5 of the Inner Pot.

Hold the Handle and turn it clockwise until reaching the end position. Then, lift the Lid upward.

In the case of rice cooking, the maximum amount of rice allowed for 6L are 12 cups. Normally one cup of rice will need one cup of water for cooking rice. But this can be adjusted according to the taste of individuals.

4.3 Operation

4. Operating Instructions

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Adjust the Pressure Limiting Valve to the “Airtight” position, and ensure that the Floating Valve sinks.

Connect the end of Power cord into the socket of cooker, insert the plug to the power outlet.

Turn on the power supply, the cooker will be on standby mode and the LED Screen displays 0000(The first two red digits indicates the Preset time, the last two green digits indicates the Pressure cooking time.

Close the Lid

Make sure that the Seal Belt is fitted onto the inner part of the Lid.

Move the Seal Belt inside the Lid to ensure that it is evenly fitted into the track.

Hold the Lid's Handle and turn it downwards at the opened Lid position. Then, in the anticlockwise direction, turn it to the closed Lid position and a clamping sound is heard.

220-240V~

Standby mode

4. Operating Instructions

Make sure the Lid turned to the end and pressing the switch which behind the cooker, otherwise it could not operate.

When using the Menu: Slow Cook, Steam, Cake/Caute, please adjust the Pressure

Limiting Valve to “Exhaust” position.

When adjusting the Pressure Limiting Valve to either the "Airtight" or "Exhaust" positions, line up the marking on the Pressure Limiting Valve with the triangle marking on the lid.

Airtight

“Airtight” position

Air

Exh

Exha

“Exhaust” position

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Preset Timer

Set the Preset Timer(If Preset Timer is not required, skip this step).

Press “Preset Timer” button to increase the timer by 0.5hour increments(or hold for rapid increase) up to a maximum of 24-hours. (The time that displays on the Screen shows how long user wants the cooker to wait before heating process starts).

4. Operating Instructions

Max. 24-hours

Choose the menu according to different recipes.

Press the menu button:Rice, Congee, Soup, Chicken/Meat, Tendon/Bean, Cake/Saute, the indicator light switches on and the screen displays the time, after 2 seconds, heating process starts.

If user want to set the DIY cooking time, select menu: Pressurizing Time, Screen displays the default cooking time 1 minute, Press the “Pressurizing Time” button to increase in 1 minute increments. Hold the button down for rapid increase of cooking time up to 99 minutes. The desired cook time will show on the screen. After time setting, wait 6 seconds, the heating process starts.

If select “Slow cook” menu, Screen displays the default cooking time 0.5 hour, Press the “Slow cook” button to increase in 0.5 hour increments. Hold the button down for rapid increase of cooking time up to

9.5 hours. The desired cook time will show on the screen. After time setting, wait 6 seconds, the heating process starts.

If select “Steam” menu, Screen displays the default cooking time 10 minutes, Press the “Steam” button to increase in 1 minute increments. Hold the button down for rapid increase of cooking time up to 99 minutes. The desired cook time will show on the screen. After time setting, wait 6 seconds, the heating process starts.

after 6 seconds

after 2 seconds

Before use Slow Cook and Steam, please adjust the Pressure Limiting Valve to “Exhaust” position. Or we suggest open the Lid and place the Glass Lid onto the inner pot.

after 6 seconds

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4. Operating Instructions

Choose the menu according to different recipes.

How to use “Cake/Saute”. This menu includes two different functions: Cake and Saute.

To cook the Cake, after place ingredients into the Inner Pot, please close the lid and adjust the Pressure Limiting Valve to “Exhaust” position.

To use Saute, this function allows cooking over high heat,

1. Make sure the lid is not on the unit.

2. Add oil or butter as directed in your recipe and place food into the Inner Pot.

3. Watch up in the whole Saute process, avoid the food overcooking.

4. Stir or turn food as needed until desired color and consistency is reached.

5. Press “Keep Warm/Cancel” button to stop the cooking.

Before Pressure cooking, most recipes will benefit from the golden color, richer flavors and moist results gained from Sauteing/Browning.

after 2 seconds

When screen displays END, the cooking is finished, you need release the pressure as follow:

Method One: Press “Keep Warm/Cancel” button to stop Keeping Warm, adjust the Pressure Limiting Valve to “Exhaust” position to release the steam, until the Floating Valve sinks.

Method Two: Wait for cooling down itself and until the Floating Valve sinks.

For liquid food(Congee, viscous fluid), when screen displays END, never use method one, must use method two to serve the food to avoid the fluid of food to spurt out from the vent holes. Wet towel can be placed on the Lid to increase the speed of cooling down.

Unplug the Power cord.

Open the Lid

Hold the Lid's Handle, turn it in clockwise direction unit reach the end position, lift upward the Lid, then the food can be served.

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After the cooking time countdown to 00, screen displays END, and beep 3-times, then enter the Keep Warm mode, the indicator of Keep Warm light switches on, now the cooking process is finished.

After press the menu button, screen displays the cooking time and the indicator keep flash 2 seconds(for menu: Slow Cook, Steam, Pressurizing Time, it will keep flashing for 6 seconds), then screen turns to C000, the indicator light remains on, it means the heating process starts.

If Preset Time is activated, the indicator of “Preset Timer” lights will be on, screen displays preset time, after selecting menu, the indicator of menu light remains on, means this menu is activated. Then, the preset time starts to countdown. When the preset time countdown finishes, the screen displays the heating process as mentioned above.

4.4 Screen and Indicator Guide

Screen

For menu: Slow Cook, Steam, Cake/Saute, once inside temperature reach to the cooking level, screen displays “--+time” and begin countdown.

4. Operating Instructions

After heating process run for a few minutes, when the pressure inside reach to the pressure cooking level, screen displays “P+time” and begin countdown.

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Under standby mode, press “Keep Warm/Cancel” button, the Keep Warm light will be on and start keeping warm, if press this button again, it will be canceled.

When the cooking time finishes, automatically turns to Keep Warm mode for up to 24 hours, during the period, by pressing “Keep Warm/Cancel” button, the keep warm processes can be canceled.

During the setting or cooking process, by pressing “Keep Warm/Cancel” button, the keep warm or cooking processes can be canceled.

4.5 Keep Warm/Cancel

4. Operating Instructions

4.6 Reminder

Rice

Slow Cook

Steam

Cake/Saute

Congee

Chicken/Meat

Tendon/Bean

Pressurizing Time

4.7 Cooking Reference

Default Time

Adjustable Time

12 Minutes

0.5 hour

10 Minutes

35 Minutes

20 Minutes

8 Minutes

27 Minutes

1 Minutes

Before press above menus button, the Lid must be locked well(turn to the end), otherwise will deliver 3 buzzs as warning, and the screen returns to standby mode: 0000.

This cooker has lid-locked detecting protection for the following menus: Rice, Congee, Soup, Chicken/Meat, Tendon/Bean, and Pressurizing Time, .

During the cooking process of above menus, if the Lid is unlocked/opened, the cooker will deliver a buzz as warning and stops heating, the screen display 0000, it will continue the cooking process when the Lid is back to locked position.

Airtight

Exh

aus

Lid-locked

Switch

0.5-9.5 hours

1-99 Minutes

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Unplug the power cable prior to cleaning.

Brush the bottom of the cooker with a cloth. Never place the cooker into water or spray water on it.

Take off and clean the water storage and wash it with a wet towel.

Clean the inner side of the cooker, including the sealant washer, pressure discharging valve, anti-blocking case, steam relief pipe, floating valve with water and clean it with a cloth.

Use a sponge or nonmetal soft brush to wash the inner pot and clean it with a cloth.

Clean the base of pressure limiting valve and water drain hole with a small brush.

5. Cleaning and Maintenance

Cleaning Methods

Lid Cleaning Methods

How to dismantle the Lid

When the Lid of the cooker is in the upright vertical position, hold the lid with both hands, and adjust the height between the Lid and the upper edge of the cooker to approximately 10cm. Then turn it counter-clockwise until you reach the Closed Lid position. In order to remove the lid, you will need to move in an upward direction.

How to install the Lid

Hold the Lid with both hands at the Closed Lid position and pull it upwards in a slanted position to a height of 10cm between the Lid and the upper edge of the cooker. Align the Lid's Sliding Latch to the pressure cooker's Lock-Slider and turn it in a clockwise direction until you reach the Opened Lid position. The lid will be installed when the lid is seated and in the horizontal position.

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Gently pull out the Seal Belt from the Steel Ring of the Lid. After cleaning, fix it in the Steel Ring well

Pull out

Fix

Check and clean the Exhausting hole, Floater.

5. Cleaning and Maintenance

Make sure all components fix well in Lid before using.

Turn the Lid and take it out. Then, take off the Pressure Limiting Valve, clean it with water.

Turn the Filter anticlockwise to take it off, clean it with water. Then fix in the same position.

Floater

Exhausting hole

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6. Troubleshooting

Please use this chart to troubleshoot common problems of using Primada Speedy Refine Cooker

No.

Malfunction

Possible causes

Solutions

Difficulty in closing the lid

Difficulty in opening the lid

Steam leaking out around the lid

Steam leakage from the Floating Valve

Floating Valve is not rising up

Seal Belt is not properly fitted

Floating valve stuck on the bar

Floating Valve has not sunk

Seal Belt is missing

Dirty Seal Belt

Damaged Seal Belt

Lid is not closed tightly

Dirty Seal Ring for Floating Valve

Damaged Seal Ring For Floating Valve

The amount of food and water is lower than the minimum level

Steam leakage around the lid or from Pressure Limiting Valve

Fit in the Seal Belt properly

Push the bar gently

Spank the cooker several times to let the valve down in place.

Fit in the Seal Belt

Clean the Seal Belt

Replace the Seal Belt

Close the lid according to the instructions

Clean the Seal Ring for Floating valve

Replace the Seal Ring for Floating Valve

Determine the amount of food according to the instructions

Send the cooker to Service Center for checking purposes

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