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Marketed by:
CORNELL SALES & SER
VICE SDN BHD
(604369-P)
Lot 11A, Jalan 223, Section 51A,
46100 Petaling Jaya,
Selangor Darul Ehsan, Malaysia.
InfoLine: 1-800-881-770
www
.cornell.com.my
Electric
Oven
User Man
ual
CEO-TS35L
CEO-TS42L
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CONTENTS
P
AR
TS IDENTIFICATION
SPECIFICATIONS
PRECAUTIONS
HOW TO USE
FUNCTIONAL CONTROL
CLEANING AND CARE
BAKING REFERENCE
OPERATING INSTRUCTIONS
CAUTIONS
MAINTENANCE
WARNING
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4
5
6
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9
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10
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11
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310
HEAT THE EMPTY OVEN
1. Insert the tray and baking net.
2. Set the heater operating switch to “UPPER & LOWER”, set the temperature control dial to
“250ºC” and heat the empty oven for about 10 minutes.
NOTE: There may be some smoke and a burning smell at first use, but this is not a malfunction.
TEMPERATURE CONTROL DIAL
1. Set the Temperature Control Dial for the dishes which you are going to cook.
HEAT OPERATING SWITCH
Select “Upper” “Lower" or "Upper and Lower" according to the dishes you are going to cook. You
can observe whether the heaters are working or not by observing the front Indicator light.
1. Set the arrow on the timer knob to the number which indicates the
cooking time (minutes) according to the dishes you are going to
cook.
2. Set the Timer by turning it clockwise.
• The oven will turn off automatically at the end of the selected
time and a bell will ring.
• When setting the Timer to less than 5 min, turn it to more than
6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning the Timer counter-clockwise to
the "0FF" position.
NOTE: If the inside of the oven is dirty, cooking may take slightly longer than usual.
OPERATING INSTRUCTIONS
If the oven is positioned to close to a wall, the wall will
be burned or stained. Be sur
e the curtain, etc., are not
in contact with the body.
Do not put anything between the bottom of the body
and the surface on which it is set, an object so placed
could be burned.
CAUTIONS
10cm
10cm
10cm
30cm
Do not put anything on the oven while using it, the
heat could cause deformation, cracking, etc.
10cm
10cm
10cm
30cm
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SPECIAL INDICATION: The accessory image varies from different models. Please refer to the
actual model you buy.
PRECAUTIONS
Always use the food fork when inserting or removing
the tray
. Touching these will cause severe burns.
When hot, do not apply water to the glass window, it
may cause the glass to break.
When unplugging the cor
d, always take hold of the
plug itself. Never pull on the cord. Doing so could
break the wires inside the cord.
Do not position the unit close to a gas burner or
other source of high temperature or do not direct an
electric fan, etc, at the unit during use. Doing so
could prevent correct temperature control.
Do not wet the power cord nor handle the unit with
wet hands. Always unplug the cord after use, or
whenever the unit is to be left unattended. A
malfunction while the plug is inserted into the outlet
could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of
aluminum foils on a tray in order to diminish oil splashing. Put one on a tray. Then oil will drip to
a gap between foils.
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TIMER
1. Set the arrow on the “Timer” to the number which indicates the
cooking time (minutes) according to the dishes you are going
to cook.
2. Set the “Timer” by turning it clockwise. The oven will turn off
automatically at the end of the selected time and a bell will
ring.
• When setting the Timer to less than 5 min, turn it to more
than 6 min. and then back to the selected time.
3. The oven can be turned off manually during cooking by turning
the “Timer” anti-clockwise to the "OFF" position.
MODE CONTROL
Select the suitable heating element according to the dishes
you ar
e going to cook.
Upper Heating
Upper & Lower
Heating
Lower Heating
ROTISSERRIE FUNCTION
Select the suitable heating element accor
ding to the dishes
you ar
e going to cook.
Rotisserie
Function
Convection
Function
Convection &
Rotisserie Function
* You can observe whether the
heating elements are working
or not by obser
ving the front
Indicator light.
FUNCTIONAL CONTROL
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Top
Second
Third
Fourth
Special indication: The parts and accessory varies from dif
ferent models. Please refer to the actual
model you buy.
BAKING TRAY HOW TO USE TRA
Y HANDLER
Roast Chicken, Gratin,
Hamburg steak, Sponge
cake, almost all other
oven-cooked foods
WIRE RACK
Baked potatoes, Dry food
BAKING TRA
Y & WIRE RACK
For food which will drip /
boiled fish, etc
Please read car
efully on the following instructions before attempting on using the appliance
HOW TO USE
* Please take note that the trays are not perfectly square.
NOTE: Be careful when removing pudding and other hot liquids.
Rotisserie forks and handle
RACK SUPPORT
You can adjust the tray at 4 dif
ferent positions
according to the dishes you want to cook. For
instance, when making macaroni gratin and you want
to have the top part cooked the most, use the second
or the second rack support. For roasting a chicken,
use the fourth or the bottom rack support.
HOW TO USE
FUNCTIONAL CONTROL
ROTISSERIE FUNCTION
USE WITH ROTISSERIE FORKS INST
ALL ROTISSERIE FORKS
INSTALL ROTISSERIE FORKS REMOVE ROTISSERIE FORKS ROTISSERIE HANDLE
CONVECTION FUNCTION
Featured with a special convection function, str
ong and
absolute cycling airflow by making the heating more complete.
Original flavor can be kept.
With this function, even baking will be provided.
Install the Rotisserie Forks to the
r
otisserie hole, and then put it to
the rotisserie tray.
Use Rotisserie Handle to take out
the Rotisserie Forks from the
rotisserie tray, and then remove it
from the rotisserie hole.
CAUTION: Beware of HOT
dripping oil!
Please always use
Rotisserie Handle
to take out the
Rotisserie Forks.
LEFT RIGHT
1
2
2
1
2
1
1
2
1
TEMPERATURE CONTROL
Set the “Temperature Control” by turning clockwise to select the
suitable temperature accor
ding to the dishes you are going to
cook. (Temperature Control ranging from 0ºC to 250ºC)
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CLEANING AND CARE
BAKING REFERENCE
Take of
f the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, try not use hard brush or any others to
wash, so as not to scrape the interior surface of the
oven, and to pr
otect the tray, the net and the food
fork.
10cm
10cm
10cm
30cm
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
TYPE OF FOOD NUMBER / TICKNESS
TEMPERATURE TIME
Sandwich 2 – 3 pcs 200ºC 2 – 3
Toast 2 – 4 pcs 250ºC 2 – 5
Hamburger 2 – 3 pcs 200ºC 3 – 5
Fish / 200ºC 7 – 10
Ham 2 cm 200ºC 7 – 12
Sausage 3 – 4 pcs 200 – 250ºC 8 – 10
Cake / 150ºC 20 – 30
Steak 1 – 2 cm 250ºC 10 – 15
Chicken Half Chicken 175 – 200ºC 30 – 40
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PARTS IDENTIFICA
TION
SPECIFICATIONS
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4
3
2
1
6
7
8
9
10
15
1413
12
11
1. Heating Element
2. Rack Support
3.
Glass
4. Door Handle
5. Rotisserie Knob
6. Indicator Light
7. Temperature Knob
8. Mode Knob
9. Timer Knob
10. Stand
11. Rotisserie Fork
12. Rotisserie Handle
13. Baking Tray
14. Tray Handle
15. Wire Rack
MODEL NO. CEO-TS35L
CEO-TS42L
RATED VOLTAGE / FREQUENCY 220-240V~ 50Hz
RATED WATTAGE 1500 W 1800 W
CAPACITY 35 L 42 L
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WARNING
If the supply cord is damaged, the manufacturer or its service agent or a similarly qualified person
in or
der to avoid a hazer must replace it.
SPECIAL WARNING
Recycling symbol, don’t dispose of the product with household r
efuse.
CAUTION: The temperature of the accessible surface may be high when the appliance is
operation.
MAINTENANCE
1. Other than cleaning mentioned in this instruction manual, no additional maintenance or serving
of this appliance is requir
ed.
2. Repairs, when necessary, must be performed at an authorized service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial
use.
CAUTIONS
Any bottled or tinned food can not be heated directly
as the bottle or tin would be broken out and scald
the person.
Be careful! Not to bum yourself during use or
immediately after use. The metal parts and glass
window of the door become extremely hot during
use. Be car
eful not to touch them when opening and
closing the door.
10cm
10cm
10cm
30cm
AC power must be taken from a properly wir
ed
outlet. Insert the plug completely into the socket. If
it is not, it could become abnormally hot. Do not use
an electric light outlet. Never connect multiple plugs
to the same outlet.
his product must not be left unattended while it is connected to the supply mains.This product must not be left unattended while it is connected to the supply mains.
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