Cornelius viper fcb, viper fub Quick Reference Manual
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
Page 1 June 8, 2012 Rev. A
Viper FCB/FUB Quick Reference Guide
Electrical Requirements:
215-245 VAC, 60 Hz supply voltage
2-Barrel: NEMAL6-20P Dedicated 20 Amp Circuit Required
3-Barrel: NEMA L6-30P Dedicated 30 Amp Circuit Required
4-Barrel: NEMA L6-30P Dedicated 30 Amp Circuit Required
NOTE: If voltage is less than 215 VAC or more than 245 VAC, then a Buck/Boost
transformer must be installed
Wiring:
All connections and wiring must comply with state and local codes.
Minimum Clearance Requirements:
Condenser air discharge is from the top of the unit. A minimum of 18 inches
clearance is required.
Cold air intake clearance is 2 inches on the sides of the unit or 2 inches in back.
Water Requirements:
25 psig flowing through 1/2” i.d. water supply line.
2 and 3-Barrels: At a volume of 100 GPH.
4-Barrel: At a volume of 150 GPH.
NOTE: If water requirements are less than minimum, then a water booster must
be installed. If water pressure is greater than 100 psig static, then a water regulator must be installed
CO2 Requirements (2 regulators):
1 dedicated regulator set to 75 psig for pump supply located within six feet of
machine.
1 dedicated regulator set to 70 psig for FUB or 75 psig for FCB.
Syrup Tubing Requirements:
Most syrups use 3/8” inside diameter tubing up to 75 feet. 1/2” inside diameter
tubing is required for greater distances.
For FUB units, the length of tubing runs must not exceed 100 ft. horizontally and 10
ft. of vertical lift.
NOTE: High viscosity syrups require 1/2” inside diameter tubing for all distances.
Before attempting to install or service this machine,
read this Quick Reference Guide!
For more detail, refer to manuals supplied with the unit.
For Technical Service: 1-800-238-3600 (US); www.cornelius.com (Global)
Quick Reference Guide for Viper FCB and FUB Units 620055004QRG
Page 2 June 8, 2012 Rev. A
Plug the unit into the wall outlet and wait for initialization of the electronics and sold out alarms (there will be an audible beeping and display of the LCD screen).
SELECT
CLOCK SETUP
EVENTS SETUP
VISC SETUP
OPTION SETUP
12:51P
JUL 11
BACK MAIN MAINT GOSETUP
CLOCK
TIME 11:21:AM
DATE 01/01/11
12:51P
JUL 11
BACK DST - +CLOCK
SETUP
Program Electronics:
Set Clock
(& Daylight SavingsTime if applicable)
EVENT
DAY S UN
SLEEP 10:00 PM
WAKEUP 8:00 AM
DEFROST LOCK 1
DEFROST LOCK 2
DEFROST LOCK 3
12:51P
JUL 11
BACK CLEAR - +
Set Events:
(if applicable)
SETUP
DEFROST LOCKOUTS SHOULD ONLY BE SET AS NEEDED.
NOTE: Previous models required that you set defrost times
through the day to avoid barrel freeze ups. The Viper
defrosts automatically based on drinks sold.
Set Viscosity to 3 or 4:
VISC
#1 VISC RANGE 3 36-90
#2 VISC RANGE 4 40-96
12:51P
JUL 11
BACK CLEAR - +
SETUP
NOTE: Set viscosity to 3 for FUB and 4 for FCB units.
Turn POS Lighting ON
and Set to FUB or
FCB in Options:
OPTION
TEMP FORMAT oF
DATE FORMAT USA
TIME FORMAT 12HR
POS LIGHTI NG ALWAYS
#1 SYRUP TYPE FCB
#2 SYRUP TYPE FCB
12:51P
JUL 11
BACK
o
F oC
SETUP
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